Hi Chef, thank you so much for your video. I made it yesterday, and it was so good. I used a machine to knead my dough. The result is excellent. Compared to the complicated version, I think these simple steps yielded a very satisfying result. Once again. thank you so much.
珊媽妳太可愛了，現在很多視頻都喜歡教手揉麵糰，事實上喜歡做的人99%都會買攪拌機，看完手揉本想留言請教機器揉麵方法，沒想到貼心的妳都想到了，愛妳呦❤❤❤
厨师机没啥特别的，注意温度就行了。高速长时间很容易机器过热，导致面团过热
@@牛皮纸老虎 謝謝囉～放心，我會包條冰毛巾🙏
觀看您的視頻筆記滿滿且很療癒👍
老天爺呀😮，這這這也太有挑戰性了，嘿嘿嘿😜
😂老是挖坑讓我跳，但，越跳越舒服😂謝謝您
😊 味道很好😊
Thank you recipe ❤
我熬煮太久了，結果橙皮丁變很硬…
太棒了!
如果冬天用攪拌機操作，是否都要用冰水加冰塊嗎？
老師，請問這紙杯是4吋底部還是高度，謝謝🙏
請問一下！冰塊加水种共是多少cc水
Hi Chef, thank you so much for your video. I made it yesterday, and it was so good. I used a machine to knead my dough. The result is excellent. Compared to the complicated version, I think these simple steps yielded a very satisfying result.
Once again. thank you so much.
難度很高😂
请打开越南语字幕。我真的很喜欢你的频道
可以用搅拌机操作吗？
请把视频看完就知道了😊
👍👍👍
,👍👍👍👍👍❤
我看很多视频是多次发酵的，有点像老面的方法。这个东西是真难做
English please. :)
Español subtitulado...Por favor.
Para entender los descansos...si se guarda en nevera y horas.
Muchas gracias 🙏🏻