Very nice. I appreciate the tips because each one addressed something I’m likely to do. I checked out some of your other vids and I gotta say, I like your style. Thanks for sharing.
Would using sun dried olives in the tapenade instead of brine olives make for more olive taste in the final product? Thank you for showing your skill and art in keeping this simple... pure and simple.
Pulse: roughly chopped parsley 2 cups pitted black olives 1-2 garlic cloves 2 tbsp capers 1 tbsp vinegar Juice of 1/2 lemon Zest of 1 lemon Pinch pepper flakes Mix with 1/3 cup of olive oil and 1/2-1 cup finely chopped parsley.
I really like your no nonsense style: concise and straight to the point. No music. No artsy cinematography. I'll be back for more recipes.
Great video! No dramatic introductions, no goofing around. Just concise, solid information!
out of a billion olive tapanade recipes... yours is the BEST. Thank you!
Very helpful. Thanks for sharing and not adding music the whole video👍
I love how simple and well explained your videos are! The are very peaceful to watch
Thank you :) :) :)
loving the back round piano music :)
Very nice. I appreciate the tips because each one addressed something I’m likely to do. I checked out some of your other vids and I gotta say, I like your style. Thanks for sharing.
Thanks so much 💕💕💕💕
I went out today and bought all of the ingredients for this and it is **so** good!! All of your recipes have been absolute hits with my family.
So nice to hear this :) :) :)
@@AlexandraStaffordcan i remove the capers
Came for the tapenade. Stayed for the piano. ❤
Sensible suggestions for a guaranteed guest-pleaser. Thanks.
Especially nice touch at the end. Thanks!
😂😂😂😂 Thank you!
I'm so excited!
Would using sun dried olives in the tapenade instead of brine olives make for more olive taste in the final product? Thank you for showing your skill and art in keeping this simple... pure and simple.
Was that a live "practice " piano session? Nice.
I recommend adding diced tomatoes at the end and add sea salt
Love this recipe
Ah, so that's what you look like Alexandra! Thanks looks great, I will make this next weekend.
Yay! Hope you love it :)
GREAT!!👍👍👍❣❣❣ I never thought about the Capers!😳😁😀😄❣❣❣
Pulse:
roughly chopped parsley
2 cups pitted black olives
1-2 garlic cloves
2 tbsp capers
1 tbsp vinegar
Juice of 1/2 lemon
Zest of 1 lemon
Pinch pepper flakes
Mix with 1/3 cup of olive oil and 1/2-1 cup finely chopped parsley.
Great Tips!!!!
Excellent , keep the good work up
Have you ever tried Muhammara? Makdous? I think you'll love it.
best part was the piano music in the background. especially on high speed. stems out of the parsley though! ah!
Most of the other recipes call for anchovies or anchovy paste….should this be used?
Olive quality much better overall when you pit them yourself
😃 Nice to *see* you! Thank you for all you share. I love your recipes. 😊🙏💕
Schroeder!! 🎹 🎶😂👍😁
Awww thank you :) :) :) 💕💕💕
This is gonna stupid, but can you freeze tapenade??
YUMMMM
Nice❤❤❤❤
👍👍👍👍👍‼️🙏
Looks like Cilantro and not Parsley.
Spinach
No anchovies? Boo!
I'm not a big fan of chunky tapenade.
Too salty
Can’t wait to try this metjodb