You know,,, I've been outdoor cooking for over 50 years. Offsets, direct heat, gas grills, Weber Kettles, Cookshack smoker etc etc,,,,, I never thought I knew everything because I've watched a ton of videos over the last few years and have picked up a lot of tips and tricks. Babyback Maniac, TRoy Cooks, cooking with Ry, Meat Church, Franklin BBQ to name a few. But never have I ever learned as much as I've learned from your videos. Your style, presentation, knowledge and sense of humor are what draws me back time after time. I appreciate your videos very much. Signed, retired oilfield trash from Fredericksburg Tx. Come visit anytime.
I've been cooking select briskets for years. I splurged one time, and got a Prime, and my wife did notice a difference. But then she got mad when I told her how much I paid for it. The Bark is what she loves.
Hi Bradley, Brady here,but I’ve been called Bradley 1/2 of my life. I’ve been BBQ’ing Brisket for 20 years, but never thought of using a Select brisket for chopped beef sandwiches. Thank you for that! But the Homemade pickles and thin sauce is sent from “Bradley the BBQ Gnome” and that’s a Beautiful thing!!! You and Jeremy Yoder are my dudes! I watch many other BBQ Channels, however you 2 are my Sinai’s the two that I listen to and take notes from. I was a welder by career for 45 years before a massive injury 3 years ago took my career away 15 years early. I hope that I can get back into my own shop so I can build my smokerz and grillz for our new home. I just want to thank you for all of your blessings that you have bestowed upon me. Someday I’ll shake your hand and thank you properly. Until then, I Truly thank you Bradley. Brady
Mr. Robinson - I’m visiting Austin from Toronto Canada. And my first stop from the airport was LeRoy & Lewis. I almost died in the heat but the food was worth it! The beef cheek was insane! I also saw the first Chud box - thanks Travis. 🙏🏾. If you visit Austin definitely check out LeRoy & Lewis the only thing better than their awesome food is the people cooking and serving it!
My dad loved the "BBQ" sandwich at Dairy Queen when I was a kid. This is that next level. I wish he was here today so I could make him this! Thanks Bradley.
@@altongehringer9858 i guess they didn't dare try that in Texas. Bbq of any kind is a tough sale here. Seen a many a place go belly up. And most that are still around need to. Live 3 miles from Van bbq. Opened around 85, if i remember correctly. It was always hit and miss at best. But they made a decent living. The old lady was almost 100 when she finally found someone to pay the one million price tag she was asking. Dot heads from the big city. They tore the old building completely down and built new. I've eaten there two or three times since then and it's always subpar. Never more than a handful of cars there during the busy lunch hr. No doubt it will be closing soon. Hard to make a living in and around the small towns of south Texas. Everyone is a bbqer around here. Same goes for myself. I'd rather cook my own, than go out and buy it.
My mom used to bring home a pound of chopped beef from Underwood's in Brownwood, TX, along with their rolls and some pickles/onions. That's a nostalgic central Texas dinner for me.
Martins are from my hometown, and the only way they’re better is right off the line. They have a bakery/store at the main plant. It’s like heaven having an open kitchen
Great video! I’m glad you mention the history of chopped beef in Texas. The popularity of Central Texas BBQ makes everyone think Texas BBQ has always been like that, but that’s just not true. I grew up in North Texas and chopped beef was way more common growing up. Yes even bbq sauce.
Chuds BBQ (Brad), I NEVER get tired of watching your videos. You are AWESOME! Thanks for providing such great content and tips. Of all the BBQ channels on RUclips, your channel is the only one that drastically improved my skills. And yes, I subscribed and liked...
Growing up in PA, there was always a bag of Martin's potato rolls in the bread drawer. I'm glad to see that they finally made it to Texas, where I now call home. Now, if I can only convince Sheetz to expand into Texas...
Glory to Senor Chud and what really is a so-called "cheap cut." BBQers like to say BBQ is morphing "cheap cuts" into "delishiousness," but as a life long griller and smoker of meats, I have never considered even a Choice brisket to be a cheap cut. Pork shoulders and pork steaks are better to me any day flavor wise and really are cheap. So good on Brad for showing real skill so well cooking a humble and actually cheap Select brisket. I'd wager if Brad did his regular full trim and sliced that normally, 9/10 folks couldnt tell that Select from a Prime. And glad to see bootsnakes!
That is why they invented bbq sauce... to cover the not so fresh meat taste. From no refrigeration. Martin's potato rolls. From close to my hometown. York, pa.
Thanks for all these great videos. I'm doing a cheap Walmart brisket right now for the 4th of July weekend cuz that's all that I could find up here in the Yankee land on short notice. Take care and thank you for the wonderful videos entertainment and education. Cheers.
I use Martin's Potato Buns and Bread for burgers, pulled pork, hotdogs, brats, sammiches.... everything. Its not just because I live in Pennsylvania either, they are that damn good!!!
Mate, I don't even live in North America, let alone the northern hemisphere but I absolutely love your local history/knowledge tidbits you thrown in. Its super interesting to learn and I hope you keep doing it.
As a Central Pennsylvanian with Martin’s rolls and hot dog buns in my kitchen right now, I whole heartedly agree with your love for Martin’s. Love the vids.
This was so great! My biggest concern was spending a ton of time and money on a high quality brisket just to jack it up. But combining this video, with your weber kettle brisket video seems like a great way to go!
No lie about Martins buns. I pick up potato buns and hor dog buns almost every time because of the taste and how they hold up. Didnt even know it was a commercially accepted thing
Years ago I was luck enough to get some BBQ from the John Mueller Meat Company in Austin. Amazing food. The brisket had an amazing crunchy peppery bark while the meat still being tender & juicy inside. This reminds me of that.
Nowadays select brisket is about all I can afford so I ain’t wasting it on chopped sammys. I’m slicing it up like it was top notch. Most people never know the difference, or else they are good liars. I did my first overnight rest even though the interweb said it was a bad idea. It made a big improvements that select brisket. Thanks for your inspiration!
Didn't get to watch this for a couple hours after it dropped, but instantly remembered the A Frank reference about the juicy lemon. I also enjoyed "Boil away, boil away, boil away!" to the tune of Orinoco Flow.
Excellent videos Bradley! Congratulations on 100k + subscribers. My brisket I did after your pulling out all the stops video for brisket turned out excellent. What I would love to see is a couple different smoked bbq beans recipes. Maybe a savory and a smokey. Please don't use canned beans or if you do please make a video using dried beans as well. Looking forward to it!!
I stumbled up on this channel like I do so many things. I'm really glad I did. Got a cheap or less expensive brisket and turned into chopped beef just like you, thanks to you. Fun channel and really helpful. Just subscribed. Thanks.
It's so rare to find a chopped beef sandwich at a restaurant now. I ran three different BBQ's in the 90s and we used the flat for sliced (which also makes a tremendous sandwich with mayo and white onion) and the point for chopped, mixing it with a prop sauce we developed.
My world just got rocked!! Can't wait to try this!! Thank you Bradley Robinson for another amazing tutorial!! What is that metal disk that you made that sauce on? Is that an actual burner?
Having a cookout this Saturday and me and my girlfriend made a trip to Costco Monday. She went to the bakery to get the buns and rolls while I scoped out the meat. She comes back with these dry dusty looking things and I made a face and she immediately went back and got the Martins! So glad they made it to Texas!
I often look for select brisket, looking for a larger point. Even select point meat has plenty of marbling, so I'll cube the whole point up for burnt ends for a crowd. Always a big hit. Another great video brother 👏 👍
As soon as I get out of my jammies I’m headed to Wallymart for a cheap brisket…but wait, no need to get out of jammies to shop at Wallymart!
Sad but true. Bring $$$ meat went up
And. it. will. be. Delicious
When in rome
Why not this one then?: ruclips.net/video/LEVVFQntvgE/видео.html
A cheap brisket??? What Panettiere have you been living on
You know,,, I've been outdoor cooking for over 50 years. Offsets, direct heat, gas grills, Weber Kettles, Cookshack smoker etc etc,,,,, I never thought I knew everything because I've watched a ton of videos over the last few years and have picked up a lot of tips and tricks. Babyback Maniac, TRoy Cooks, cooking with Ry, Meat Church, Franklin BBQ to name a few. But never have I ever learned as much as I've learned from your videos. Your style, presentation, knowledge and sense of humor are what draws me back time after time. I appreciate your videos very much. Signed, retired oilfield trash from Fredericksburg Tx. Come visit anytime.
Lots of us pros watch Bradley. We all learn from the master!
I've been cooking select briskets for years. I splurged one time, and got a Prime, and my wife did notice a difference. But then she got mad when I told her how much I paid for it. The Bark is what she loves.
I know i said it before, but in my opinion chuds and bbq scientist are some of the best bbq chefs.
Real pros at this kind of thing.
Hi Bradley, Brady here,but I’ve been called Bradley 1/2 of my life. I’ve been BBQ’ing Brisket for 20 years, but never thought of using a Select brisket for chopped beef sandwiches. Thank you for that! But the Homemade pickles and thin sauce is sent from “Bradley the BBQ Gnome” and that’s a Beautiful thing!!! You and Jeremy Yoder are my dudes! I watch many other BBQ Channels, however you 2 are my Sinai’s the two that I listen to and take notes from. I was a welder by career for 45 years before a massive injury 3 years ago took my career away 15 years early. I hope that I can get back into my own shop so I can build my smokerz and grillz for our new home.
I just want to thank you for all of your blessings that you have bestowed upon me. Someday I’ll shake your hand and thank you properly.
Until then, I Truly thank you Bradley.
Brady
Mr. Robinson - I’m visiting Austin from Toronto Canada. And my first stop from the airport was LeRoy & Lewis. I almost died in the heat but the food was worth it! The beef cheek was insane! I also saw the first Chud box - thanks Travis. 🙏🏾. If you visit Austin definitely check out LeRoy & Lewis the only thing better than their awesome food is the people cooking and serving it!
My dad loved the "BBQ" sandwich at Dairy Queen when I was a kid. This is that next level. I wish he was here today so I could make him this! Thanks Bradley.
Why not this one then?: ruclips.net/video/LEVVFQntvgE/видео.html
So does my dad. One of the dairy queens here still sells them.
I have no recollection of DQ ever making a bbq sandwich. What yrs would this have been 🤔
@@duanehenicke6602 Michigan in the 80s and 90s. Not a great sandwich, pretty much just over cooked beef mush in BBQ sauce but my dad loved them!🤣
@@altongehringer9858 i guess they didn't dare try that in Texas. Bbq of any kind is a tough sale here. Seen a many a place go belly up. And most that are still around need to. Live 3 miles from Van bbq. Opened around 85, if i remember correctly. It was always hit and miss at best. But they made a decent living. The old lady was almost 100 when she finally found someone to pay the one million price tag she was asking. Dot heads from the big city. They tore the old building completely down and built new. I've eaten there two or three times since then and it's always subpar. Never more than a handful of cars there during the busy lunch hr. No doubt it will be closing soon. Hard to make a living in and around the small towns of south Texas. Everyone is a bbqer around here. Same goes for myself. I'd rather cook my own, than go out and buy it.
My mom used to bring home a pound of chopped beef from Underwood's in Brownwood, TX, along with their rolls and some pickles/onions. That's a nostalgic central Texas dinner for me.
Martins are from my hometown, and the only way they’re better is right off the line. They have a bakery/store at the main plant. It’s like heaven having an open kitchen
First time I’ve seen your video, you are awesome, I love watching grilling videos and I really enjoyed yours, thanks
martins potato buns are special, that's why we use them in Australia too.
I prefer this to sliced brisket. How I grew up. Fantastic video
Fun video as usual. Where in the description is the recipe for the BBQ sauce and the Pickles?
Great video! I’m glad you mention the history of chopped beef in Texas. The popularity of Central Texas BBQ makes everyone think Texas BBQ has always been like that, but that’s just not true. I grew up in North Texas and chopped beef was way more common growing up. Yes even bbq sauce.
Chopped beef is actually called a chopped cheese and it originated in NY. Good call.
@@Sarge19K - Different sandwich. Note the lack of cheese.
Chuds BBQ (Brad), I NEVER get tired of watching your videos. You are AWESOME! Thanks for providing such great content and tips. Of all the BBQ channels on RUclips, your channel is the only one that drastically improved my skills. And yes, I subscribed and liked...
Always good to see a video with the magic trivet.
Growing up in PA, there was always a bag of Martin's potato rolls in the bread drawer. I'm glad to see that they finally made it to Texas, where I now call home. Now, if I can only convince Sheetz to expand into Texas...
I'll definitely try to make some chopped beef. thanks for the video.
I laughed out loud for the “that’s a juicy lemon”.
If you know you know
Made me think of the old BBQ with Franklin series on PBS.
The “juicy lemon” line is from an Aaron Franklin video where he’s making a bbq sauce🤙🏽
Yep, that flap reminded me of my 3rd grade teachers right arm using the chalk board !
best bbq channel on youtube thanks to both technique and personality. Keep it up!
Glory to Senor Chud and what really is a so-called "cheap cut." BBQers like to say BBQ is morphing "cheap cuts" into "delishiousness," but as a life long griller and smoker of meats, I have never considered even a Choice brisket to be a cheap cut. Pork shoulders and pork steaks are better to me any day flavor wise and really are cheap. So good on Brad for showing real skill so well cooking a humble and actually cheap Select brisket. I'd wager if Brad did his regular full trim and sliced that normally, 9/10 folks couldnt tell that Select from a Prime. And glad to see bootsnakes!
I like pork butts better than prime brisket but that’s the North Carolina in me
Why not this one then?: ruclips.net/video/LEVVFQntvgE/видео.html
@@jetskill99 and the good palate!
Good onya legend! Wicked series to watch! Much love from Australia
as a native of east texas i grew up on chopped beef sandwiches from bodacious. can't beat it.
That is why they invented bbq sauce... to cover the not so fresh meat taste. From no refrigeration. Martin's potato rolls. From close to my hometown. York, pa.
I haven't done this since the last time I did a shoulder clod. Love me some chopped beef now 😋
Martins baby! York Pennsylvania here saying thx for the shout out lol
Love the taste test from you’re dog that’s nice you share ,lol
Thanks for all these great videos. I'm doing a cheap Walmart brisket right now for the 4th of July weekend cuz that's all that I could find up here in the Yankee land on short notice. Take care and thank you for the wonderful videos entertainment and education. Cheers.
Great video. We been doing a lot of chopped brisket lately, wasting time and $$$ with the trims and better cuts. Thanks
Brad can you show us your toaster oven you use for your overnight rest? Great video for a great chopped beef!
Whole sandwich...that is an official taste test
This select brisket looks better than the choice briskets up at the grocery stores in Massachusetts...
I use Martin's Potato Buns and Bread for burgers, pulled pork, hotdogs, brats, sammiches.... everything. Its not just because I live in Pennsylvania either, they are that damn good!!!
Best Ad I have seen. Straight from the heart, and actually believable. Great video.
Grew up eating chopped brisket sandwiches. One of my favorite bbq items. Also agree, jalapeños on a chopped sandwich is awesome!! Great video.
I’m watching this video from the town that Martins originated in!
Truly appreciate this channel! 🔥🔥🔥💯💯💯💪💪💪
When I heard “that’s a juicy lemon” I immediately sang “boil away boil away boil awayyyyy”.
Looks good. I wish you guys could try a good California bbq tri tip sandwich.
Mate, I don't even live in North America, let alone the northern hemisphere but I absolutely love your local history/knowledge tidbits you thrown in. Its super interesting to learn and I hope you keep doing it.
I’m from New Jersey Martins buns are a must in every household
Go Team Chud! Loved this posting. I've never considered a cook just for chopped beef. I'm definitely trying this. Cheers 🍻
As a Central Pennsylvanian with Martin’s rolls and hot dog buns in my kitchen right now, I whole heartedly agree with your love for Martin’s. Love the vids.
Do they make bigger rolls
Love Martins Buns. I use them every time I cook something. They are amazing
This was so great! My biggest concern was spending a ton of time and money on a high quality brisket just to jack it up. But combining this video, with your weber kettle brisket video seems like a great way to go!
Reference is from Franklins PBS show when he makes bbq sauce. Nailed it.
Juicy lemon. Classic throw back.
That sauce looked awesome
Love it!!! Brad, how long do those pickles have to, well... pickle, before you can use them?
So awesome to see that Martin's has sponsored you. Born and raised in lancaster Pennsylvania and swear by Martin's
It's cool to see the appreciation for Martin's potato rolls. I grew up on those here in lancaster PA.
Chopped beef never get a dull video with ya man always cracking me up
Great job Bradley. Nice touch adding your better half to the video
Love that you included the recipes
Great video!!! Definitely cooking them
No lie about Martins buns. I pick up potato buns and hor dog buns almost every time because of the taste and how they hold up. Didnt even know it was a commercially accepted thing
6:54 Definitely got that Aaron Franklin BBQ Sauce video reference. That was a deep cut! Boil away, boil away, boil away!
Potato rolls are the best. Can't be beat. Brisket looks good too.
Years ago I was luck enough to get some BBQ from the John Mueller Meat Company in Austin. Amazing food. The brisket had an amazing crunchy peppery bark while the meat still being tender & juicy inside. This reminds me of that.
It gives you more character with that spec
Martins is where it's at for buns
Chopped brisket sandwiches and sausage is the only BBQ I had for the first 20 years of my life. We lived cheap.
I've always used chuck for pulled beef. Never thought of a select brisket!
Yes, love me some Martin’s! Best BBQ buns indeed. I live right outside of Philly and had no clue these buns are now in Texas. Lucky you!
So glad she said it needs some jalapenos just after I had the thought.
Well... I know what I'm making this summer! Thanks brother, great job
LEGENDARY boot snake. Best one, yet!
Nowadays select brisket is about all I can afford so I ain’t wasting it on chopped sammys. I’m slicing it up like it was top notch. Most people never know the difference, or else they are good liars. I did my first overnight rest even though the interweb said it was a bad idea. It made a big improvements that select brisket. Thanks for your inspiration!
Well hell. Guess I know what I'm making this weekend. Looks amazing my friend 👍
Beef reigns supreme. My type of BBQ sandwich.
Didn't get to watch this for a couple hours after it dropped, but instantly remembered the A Frank reference about the juicy lemon. I also enjoyed "Boil away, boil away, boil away!" to the tune of Orinoco Flow.
I’ve been wanting a cheap alternative to pulled pork to serve at some gatherings we have at our church… may have to give this one a try!!
Good god. There isn’t a video I don’t get swept into. Amazing stuff. Thank you! Please don’t ever not film from your backyard! I love it!
Excellent videos Bradley! Congratulations on 100k + subscribers. My brisket I did after your pulling out all the stops video for brisket turned out excellent.
What I would love to see is a couple different smoked bbq beans recipes. Maybe a savory and a smokey. Please don't use canned beans or if you do please make a video using dried beans as well. Looking forward to it!!
I use select brisket to make hamburger. Also was going to buy one this week to make chili with.
Oh nooo you gave that doggo onion! Besides that yaya gimme that sammy
“Except I’m still in my garage”😂😂😂
You shouldn’t be.. love your work!!
My God...I haven't had a chopped beef sandwhich in such a long time. Glad to see you bring a new light to this great sandwich.
That is what BBQ is supposed to be. The cheapest cuts done right. Awesome job.
I agree. I think everyone has gotten to obsessed with presentation.
Your boot snake finally got me chucklin' this time!!!
I stumbled up on this channel like I do so many things. I'm really glad I did. Got a cheap or less expensive brisket and turned into chopped beef just like you, thanks to you. Fun channel and really helpful. Just subscribed. Thanks.
It's so rare to find a chopped beef sandwich at a restaurant now. I ran three different BBQ's in the 90s and we used the flat for sliced (which also makes a tremendous sandwich with mayo and white onion) and the point for chopped, mixing it with a prop sauce we developed.
My world just got rocked!! Can't wait to try this!! Thank you Bradley Robinson for another amazing tutorial!! What is that metal disk that you made that sauce on? Is that an actual burner?
The best BBQ'er on RUclips bar none. Bradley is the man!
The Juicy lemon reference was from a Franklin video…. Heart emoji
I like select grade brisket for deli style pastrami also
I made this for thanksgiving on my pellet grill. Came out so good my family wants it again for Christmas. Kudos Brad!!
I do this with Chuck roasts- well, i don't make my own pickles, but almost everything else
You might have convinced me to cook my first brisket
I love my brisket really tender like that!
“That’s a juicy lemon!”
- Aaron Franklin
Aww! The pooch got a little taste too! Love it!
Having a cookout this Saturday and me and my girlfriend made a trip to Costco Monday. She went to the bakery to get the buns and rolls while I scoped out the meat. She comes back with these dry dusty looking things and I made a face and she immediately went back and got the Martins! So glad they made it to Texas!
Would love to see you cook a select for Evan and see what he says
as always a wonderful presentation by a comedic chef!!!! bravo Bradley we should call ya!!!!lol
Best BBQ channel on RUclips.
PA represent! Martins potato bread is why I'm fat.
I resemble that remark! 😁 Martin's is the best!
I often look for select brisket, looking for a larger point. Even select point meat has plenty of marbling, so I'll cube the whole point up for burnt ends for a crowd. Always a big hit.
Another great video brother 👏 👍