Mad Scientist Foil Boat Brisket Review | Chuds BBQ
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- Опубликовано: 7 мар 2022
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Хобби
Hey Brad, really liked the video! I think your fans already know that you are a great cook and wouldn’t steer them wrong, but I am glad I could experience it first hand. You’re one of the few guys who makes great bbq and great bbq content. Keep it up and you’re gonna continue to kill it. Invite me over any time 👍🏻
This is the way!
@@BrianCooperpiece This is the way
Can I also come over next time?
Had the pleasure of meeting both of y'all by happenstance this past weekend when I went to LeRoy and Lewis. Two great dudes! Love both of y'alls content!
Video was awesome, loved it, but I'm guessing y'all did NOT find the snake in his boot?
So to summarize, 250 for 3 hours, 275-300 for the rest. At 10 hours, brisket was 180 internal, wrapped in foil boat (open top), two more hours it is done (12 hours total). Then overnight rest (15 hrs) in toaster oven at 155. Seasoning was 2 parts pepper, 1 part salt, 1/2 part granulated garlic. Sound about right?
He also had a pretty big brisket bro!!! I think as long as you stay with the internal temps you should be straight I’m trying this right now and I got to 180 with a decent amount of bark running at 250 I might bring it down to 225 next time
I left a comment on Jeremy's channel about 2 years ago explaining that he was foil boating wrong, he wrapped it in butcher paper then boated it. Thanks for showing him the way
I'm a fan of the foil boat method the way Brad does it. One can also cover with paper on top, but the bark will not be as crisp. There is no right and wrong. ruclips.net/video/J8grEZFjYew/видео.html
So did Jeremy find your snake? 🐍 🤣 Great job guys!👍🏼
Hopefully it wasn't in Jeremys boot...
Awesome collaboration, 2 of the very best Pitmasters on RUclips. You guys actually teach and have really helped me hone my bbq skills. Foil boat for the home BBQer FTW!
Jeremy looked like he was reading a book with that thing. I've never seen anybody just pick up and stare at a brisket so much.
The two BBQ guys that I watch every video they put out, together in one video. Winning
Looks better than any brisket I’ve seen In person
Worked at Helberg BBQ in Waco for a while where we also do this method (currently at Truth in Houston). I am an absolute advocate for foil boat method, it makes my all time favorite briskets. I preach it like it’s the Gospel. 👍🏻👍🏻
I live In Houston and haven’t been to truth yet …. I’ll be stopping by to check it out soon tho.
the two best bbq guys in one video, noice
This crossover is like my nerdy cool uncle meets my silly cool cousin
The most knowledgeable BBQ channels in no particular order :
Chuds
Mad Scientist
Smoke Trails
Jeremy was genuinely surprised how awesome the brisket was. Great praise for Brad!
Alternate thumbnail text: "Jeremy Yoder Rubs My Brisket"
Great collab gentleman! my Two favorite bbq-tubers together at last!
The only reason my brisket and rib cooks have been successful is because of these two guys. A huge THANK YOU to you both 🤝
Awesome. Two of my favorite RUclips BBQ guru’s!!!
Great job guys! You’ve both convinced me to try the boat method this weekend!
So rad to see both you guys working together again. Congrats to both of you on your success
Great collaboration! Love both of you guys!
I don't think people realize how good this guy is at BBQ. The more videos I watch of him cooking which is a lot he can cook!! I really enjoy watching him and learn a lot.
Funny, I already watch both channels... Good times and family vibes on this, something we need more of.
Absolutely love the video end to end.. and *really* love the way it was edited.. perfect cuts and the explanation as you go is awesome!
Fantastic video as always , you have taught me so much already and can’t wait for your next videos. Love everything you do and always left starving after watching!!
Love brads smiling while sitting back listening to Jeremy. :) edit- disappointed you didn’t do the Catholic Church “ah ah ah ah aaaahhh” presentation of the finished meat. 😂
Best BBQ collab on YT!
I have gone back and watched every collab between you 2, and can’t get enough! How you 2 feed off each other is amazing, and truly makes for not only a great video, but great BBQ, and teaching the masses in the process who are eager to learn. Thanks so much, and keep up the great work! I’ll be trying out homemade sausage soon, and it’s all because of you.
Great to see y’all together. Looking forward to trying the foil boat myself. 🍻
Love it! Watch both of you on RUclips every week! FANTASTIC!!!
Awesome video!!! I love the cameo appearance of Jeremy...two of my favorite channels come together. Great job brother Bradley!🙏👍
Very cool collab. Glad you guys did this!
Great collab video! Much respect for your methods and also to Jeremy for his honest opinion.
Two of my most favorite BBQ kings. Great Collab!
I really enjoy watching your channel and it's awesome to see other RUclips pros coming on and doing the old collaboration
That was awesome!! You guys have really helped my bbq skills!
That’s cool you guys got together both of y’all put out great content 👍🏽
I love both your channels; I was so excited to see you guys together!
The collaborations are a lot of fun to watch!
Love the collaboration! Two of my favorite RUclips BBQ guys with apparently honest respect for what they do... can't ask for better.
Two of my fav bbq RUclipsrs in the same video! What a great way to start a Wednesday! Love what you do and how you do it!
Both of my favorite BBQ channels in one video. Fantastic.
At 8:36, Jeremy looks like he wants to tell Chud to shut up so he can enjoy savoring it haha
Looks awesome Chud!
Loved seeing you two together. Just great.
I've been waiting so long for this collab. I am so happy to see this in my feed.
Two of my favorite pit masters! What a fun video to watch. Thanks for this.
2 Of My Favorite BBQ Guys. You guys have up'd my BBQ Game. Many Thanks!
Great video and great colab!
Really enjoyed the video Brad. Anytime you can get a left-shoulder nod out of Jeremy, you done good!! Many thanks.
Always great to see 2 influencers doing a cook! Great job guys!
I love these collabs! this video changed my life.
Love both of you guys, AWESOME job!
Cool, enjoyed the colab. And, what Jeremy said below...peace!
The way you trimmed that brisket was awesome. Looks great!
Love seeing you guys doing a collab! … this was great! “Keep it Rollin”
Thank you for sharing - great cook!
it's like you handed in a class project and you had to watch the teacher grade you in front of the class, lol
Just like your channels, your cooking methods are different, respectively. Different is good from time to time. Loved this. Two of my favorite BBQ channels collab!
That was some really valuable analysis. I knew about the foil boat, but I had never really understood what it does to a brisket that's really different from other methods. And now I know.
That bark. I have to get that bark. Chud has the best brisket I have seen on youtube.
Came over from Jeremy’s channel. I just subscribed because I think you have such a fun approach to bbq. Love your channel.
Hi Bradley! Thanks for the video. This looks like a great technique that I'm going to try. Great content, great format, and thanks also for the laughs.
Yoooooooo!!!! I was waiting for this! Awesome job guys collabs can be tricky but you guys did it!
Great to see how two experienced BBQ "channels" getting together. So much help & advice on a subject where experience & time in front of a smoker, cutting board & camera make for a better learning experience for us home cooks...
2 of my favorite guys in BBQ! And I love the whole spritzer in the Worcestershire sauce bottle hack!
You make it look soooo easy and it ain’t easy!!!! Love this!!!
You two are some of the best bbq guys, what i learned from yall changed my brisket entirely. The overnight rest is a game changer
Chud's is the best! I love your direct, in your face, honest, dry humor videos! Keep it up brother - favorite BBQ channel on the tube!
I love the reaction to the dog howl haha
Great video guys. Would love to see more bbq collabs!
Loved this video Chud!
Great clip! You guys work great together
Great job brotha. Nice collaboration.
Wow. Finally found this with two of my most favorite grill masters. Thanks guys
Excellent Video my Brother. I've learned something new and looking forward to trying the foil boat.......
I’ve been waiting for this type of video for a long time. Since I can’t get to LeRoy & Lewis I wanted to hear Jeremy’s opinion on the foil boat method. He did something close to a comparison on his channel but having Brad make the brisket is the perfect solution to my question of which is better. Sounds like my next brisket will be boated!
Such a beautiful cook. Perfectly done
Awesome collab! I’ve used both your channels to improve my own barbecue. Love your content.
Great cook brother Bradley! Sorry I couldn't make it out this past weekend. Austin BBQ wiped me out! 👊
Dang. The only way this video could've been better, if the Dawgfatha was on-scene
We need a three way battle!!! Dawgfather vs Brad vs Jeremy!!!
Each fixes a brisket and a rack of ribs. Then they all 3 do a blind taste test and pick the best. Everyone wins!!!
@Ryan Hernandez appreciate that bro. It would've been a blast!!!
@@barrygolden9823 sounds like a good time!
Legit my two favorite BBQ content creators in one place
I'm in, I have been following both of you and learned so much about smoking. I am ready to try a brisket for sure. Thx
YES! Great collaboration! Love Mr Yoder!
Delicious looking brisket as always Brad. I hope to one day be able to trim them like you do. You made Jeremy a believer in the foil boat!
Great co-lab. Two of the best BBQ channels on RUclips. Even to hear Jeremy's wife give it the thumbs up was pretty impressive.
Great looking brisket as usual. It is interesting that the bottom part had a stronger smoke flavor. Perhaps due to the some of smokey juices from the sprtz during the foil boat phase
seeping under the brisket and braising it with smoked liquid. I see that as a great plus. This method followed by holding in sous vide per Chudds earlier video, is now my preferred
way to cook a brisket. Thanks Brad. I have once crisped up the bark under the oven broiler in low setting after the sous vide. Can't wait for the Gugga sous vide challenge that you guys had agreed upon.
Nice to see you and Jeremy together. My two favourite smoker channels.
Impressive, I think a lot of both of you, been watching Yoder longer but equal respect, can’t express how much I’ve learned from both in the last couple years, y’all keep up the cook and carry on.
Awesome love both of your channels keep em comin gentlemen
It's amazing how BBTube has so many amazing collaborations without the drama of every other segment of social media. I've learned immensely from both of your channels, and this was a great watch. Thanks to you both!
Yep. Jirby likes to throw some sass but its obviously all in jest. Everyone in the youtube bbq world seem to want to collaborate rather than compete.
I Love the Foil Boat Idea! you 2 are my Favorite BBQ Smoker's on RUclips!!
Wondering if Jeremy was able to secure a Chudd Smoker and if we will get to see him put it through the paces on his channel.
Tbh some of brads stuff he's putting out seems to have more features than Aaron Franklin's smokers. Without the Lamborghini pricetag to snakeboot! 🐍
I asked for this collab few months ago and here it is, 2 of my favorite RUclips pit masters 🤟🏽
My two favorite BBQ RUclipsrs! Sweet!
My first cook of this season on my Grand Champ is going to be a Chud style foil boat brisket. I can't wait to try it! Great video as expected Brad. 😁👍
Love the channel, boat solves some problems I was having with soggy bark from wrapping and dry flats without wrap. Love the channel, keep it up.
I think my favorite part of this, being a native Texan who now lives north in Kansas where they have no clue what good Texas brisket is, is the honesty Jeremy was giving. A lot of videos seem like "oh I'm supposed to say it's amazing," and you could see how his mind just couldn't find much to critique it with. Love the content, and thanks for another channel I can pick ideas from in the food and BBQ world!
At my last employer, we did a combination of both a pink butcher paper wrap follow by an aluminum boat. Great results.
One word to describe this channel….Wholesome. Love it brad especially the Weber vids
Two of my favorite bbq dudes. Great video
Dude you ROCK !!!!!!!!! Love the smile on your face when mad scientist is checking out your cook. U D MAN!
bradley you are a class act love the respect you have towards mad scientist i watched your back home videos the other day and your family is amazing.
Between you & Jeremy you 2 were the inspiration for my BBQ Pop up