Beef ribs were the first thing I smoked 8 or 9 years ago and they are still my favorite smoked meat. And the look on people's faces when you drop one of these on their plate is priceless.
Brad, just wanna say I followed your foil boat method for brisket this past weekend and it was the best we’ve ever had. Juicy tender smoky delicious. Thanks dude
Same for me. I cooked my first foil boat brisket yesterday and it was by far my best. Before this one I had always done the butcher paper wrap. None of them were bad, just not as good as the foil boat method.
Had my first real beef rib experience in Texas a couple weeks ago and it was life changing. Can't find them here in the midwest and nobody is cooking them either.
Perfect timing. Theses are going on the pit this coming weekend. First time I tried it was almost 20 years ago. I freaked out when they started pulling back. I pulled ‘em way too soon, tough as hell but still very tasty, LOL complete rookie move. Thank god guys like you are making it where us backyard warriors are putting out vastly better bbq.
Western Canadian here, and I just smoked dino ribs for my first time tonight (July 23) on a WSM following your process here, and they turned out so rad! My wife, son, and parents got together to try it out, and we all agreed we've never had anything like it; we all loved the flavour and textures, and couldn't believe the size of the ribs (short ribs up here are not the short ribs y'all have down there, but our butcher came through with a proper cut!). Barbecue of any nature up here is minimal, and finding central Texas BBQ is non-starter, so this is an incredible first experience. Thank you so much for putting together these awesome tutorials with such great context. I'm trying out your brisket in a couple of weeks!
Would never thought I'd see Bradley do a mustard slather! But like he says, beef ribs are the perfect cut to try different rubs and slathers. And Goldee's have some outstanding rubs!
Thanks to your content and that of a few other BBQ channels my first BBQ after moving house blew the neighbours minds. Did a small brisket, Beef ribs and baby back ribs with pig shots & hassleback taters as a side. Previously my BBQ's were cremated sausage & burnt burgers. Thanks to you - keep em coming I love to watch and try to emulate.
I can make brisket. I can make pulled pork. My pork ribs are easy and delicious. Chicken - no problemo. But beef ribs are my bugaboo. I'll try again this fall with your tips and you'll probably fix me, but these things give me problems. Thanks for the vid! recently found your channel and love it.
We've never been ones to take the membrane out of the backs of the ribs. Like you said, keeps the meat together, but it's also tasty! We like to eat them, so it works for us. Love the vids!
Decided to give this a try with my offset wood smoker for the first time. Sounds like an excellent change of pace with all the holiday get-togethers and X-mas meals.
I have two tips number one make sure you purchase quality beef ribs from your local butcher and number two take them with a case of beer to Bradley's house and have him smoke them for you 👍 this is a foolproof plan
I came across this video by accident and I ended up staying and subbing I don’t grill myself but I love watching the videos so thank you for sharing your knowledge with us
"When youre looking for beef ribs at the grocery store.." man, ive been trying to find some dino ribs for years and finally found a local butcher who has them. Things are just different in texas I guess.
Except that the cost is kind of prohibitive for the beginner on a budget. Though I did talk to the butcher at Sam’s Club and I can get 2 racks for $90, which is pretty good. Still expensive but a lot cheaper than Porter Road.
I run a camp chef 24dxl smoke pro and I'm going to try foil boat on brisket next time for more smoke, put rack I use for pork belly burnt ends under brisket to keep bark in place
Made some this past weekend, so easy. Sprayed on duck fat for a binder, season the meat and the sides and on the drum pit for 6 hours. Great video Brad.
I had to do some experimenting with my own seasonings on some St. Louis ribs last weekend, and of course they turned out fantastic. Following your cooking techniques and paid off big. Thanks Bradly...
I think you need to do a guest fan/subscriber episode. Where you have a good pit master or whatever you’d like to call yourself and a backyard bbq guy like myself making some good food, bullshittin and drinking some beers. And I’d like to nominate myself for the first episode of that.
Love a good beef rib. You won't believe how hard it is to get a plate cut beef rib in Canada. I had to contact a local Angus farmer who will do custom cuts for people in order to get an order.
Love the 5 tips series episode. Also the point where you just threw up your hands and had nothing to say cuz it was soo good. That said it all! Best bite in bbq, hands down! Or hands up and speechless 🤷🏽♂️ chud bud for life
I'd like to see you do the chuck ribs. That's pretty much all I can get in my area. I've done a few of them and they've been ok but could be better I think.
For whatever reason beef chuck short ribs get a bad wrap with pitmasters on the tube. I'm not upset about it, cause they stay reasonable in the store. I cook them often. I honestly can't tell much or any difference in them versus the dino ribs. Always trim all the silver and fat from the top. And i like to pull the first membrane from the bottom. Leave the one under that. Mustard or a mixture of mustard and your favorite hot sauce. Along with your favorite steak seasoning. Add pepper if it's lacking. Low and slow until 200ish. Spritz or mop after the seasoning has set, if you like. Rest until cool enough to handle and enjoy.
I love the tech deck that you have in your knife pouch bro I’m 36 four kids and the wife I have a few tech decks on top of the microwave that I’m always messing with somethings never change👍🏻That’s all I didn’t school lol Also i enjoy all of your videos
Brad, followed your instructions and all worked out great. I built an offset smoker however, i need to modify it after looking at what you biuld. I would like your input if possible.
Did these a few weeks ago and second round tomorrow. I used the Holy Cow and my boys loved them. Quick question for anyone. Can I use the rib bones for bone broth after they have been smoked like this?
Beef ribs were the first thing I smoked 8 or 9 years ago and they are still my favorite smoked meat. And the look on people's faces when you drop one of these on their plate is priceless.
I'm a big fan of these 5 tips for perfect _______ episodes. Love the content.
Brad, just wanna say I followed your foil boat method for brisket this past weekend and it was the best we’ve ever had. Juicy tender smoky delicious. Thanks dude
I did the boat on my last brisket too. It's going to be my go-to method going forward. Simply amazing!
Same for me. I cooked my first foil boat brisket yesterday and it was by far my best. Before this one I had always done the butcher paper wrap. None of them were bad, just not as good as the foil boat method.
Utterly game changing... So simple yet so Fantastetic
Just like Andrew I totally did the same this weekend and yes it came out delicious and for my friends and family it was a treat!!!!
As did I 👌
What more do you need in life? A beer with those ribs is what I was thinking.
Amen
Had my first real beef rib experience in Texas a couple weeks ago and it was life changing. Can't find them here in the midwest and nobody is cooking them either.
Perfect timing. Theses are going on the pit this coming weekend. First time I tried it was almost 20 years ago. I freaked out when they started pulling back. I pulled ‘em way too soon, tough as hell but still very tasty, LOL complete rookie move. Thank god guys like you are making it where us backyard warriors are putting out vastly better bbq.
Dude... Not only do I love your videos for the actual CONTENT but you're ENTERTAINING as HELL... LOL. KEEP GOING and DO NOT STOP!
Western Canadian here, and I just smoked dino ribs for my first time tonight (July 23) on a WSM following your process here, and they turned out so rad! My wife, son, and parents got together to try it out, and we all agreed we've never had anything like it; we all loved the flavour and textures, and couldn't believe the size of the ribs (short ribs up here are not the short ribs y'all have down there, but our butcher came through with a proper cut!). Barbecue of any nature up here is minimal, and finding central Texas BBQ is non-starter, so this is an incredible first experience. Thank you so much for putting together these awesome tutorials with such great context. I'm trying out your brisket in a couple of weeks!
Would never thought I'd see Bradley do a mustard slather! But like he says, beef ribs are the perfect cut to try different rubs and slathers. And Goldee's have some outstanding rubs!
Brad, the foil boat method is KILLA! Smoky, tender, juicy. I have shared it with my other frat brothers that will be doing brisket cooks soon.
I’m loving the random things in your knife roll.
Thanks to your content and that of a few other BBQ channels my first BBQ after moving house blew the neighbours minds. Did a small brisket, Beef ribs and baby back ribs with pig shots & hassleback taters as a side. Previously my BBQ's were cremated sausage & burnt burgers. Thanks to you - keep em coming I love to watch and try to emulate.
I can make brisket. I can make pulled pork. My pork ribs are easy and delicious. Chicken - no problemo. But beef ribs are my bugaboo. I'll try again this fall with your tips and you'll probably fix me, but these things give me problems. Thanks for the vid! recently found your channel and love it.
I have the same problem man. Have you solved the riddle yet? I could use a tip.
Of all the beef rib videos I’ve watched this is by far my favorite method. Kuddos chuds 👏👏👏
Did the big ol beef ribs direct heat on the grill guru a while ago and they turned out great!! Gonna do more direct heat slow cooks from now on
Every time I do beef ribs on the smoker, I use Big Moe Cason’s Beef Rub. They always turn out amazing!!!
We've never been ones to take the membrane out of the backs of the ribs. Like you said, keeps the meat together, but it's also tasty! We like to eat them, so it works for us. Love the vids!
I do LOVE the random things you have in the knife bag.......
Gonna give this a try ! ❤
Decided to give this a try with my offset wood smoker for the first time. Sounds like an excellent change of pace with all the holiday get-togethers and X-mas meals.
Brad The Man ! Love Your Cooking , Grilling and Smoking Tips. Love The Beef Ribs
First beef ribs were a big hit, thanks for the great vids!
I have two tips number one make sure you purchase quality beef ribs from your local butcher and number two take them with a case of beer to Bradley's house and have him smoke them for you 👍 this is a foolproof plan
Great video as always!
It would be great if you made a video that focuses on the classic side dishes.
Cheers from sweden! 🍻
Watching from NewZealand love ya work CHUDS
I came across this video by accident and I ended up staying and subbing I don’t grill myself but I love watching the videos so thank you for sharing your knowledge with us
I'm really enjoying the knife roll Easter eggs you've begun incorporating in recent weeks.
Thats gotta be the most beautifully cooked beef rib i’ve ever seen
The high-speed automatic carving knife was fun to watch!!!
Loving all the content Brad. And don’t think I haven’t been noticing the odd additions to the knife roll 🤣 Nice touch!
I could watch Dino Rib tips all day long.
Beef Dino ribs is what made me really get into smoking/grilling. At the end they just look so damn cool and they blow peoples minds
"When youre looking for beef ribs at the grocery store.." man, ive been trying to find some dino ribs for years and finally found a local butcher who has them. Things are just different in texas I guess.
Best Of All other Shows
Love the addition of the mini skateboard in the knife sleeve…. Hahaha
Except that the cost is kind of prohibitive for the beginner on a budget. Though I did talk to the butcher at Sam’s Club and I can get 2 racks for $90, which is pretty good. Still expensive but a lot cheaper than Porter Road.
Bradley is a master teacher when it comes to barbecue
Beef ribs are always a great cook, definitely doing these again soon! MAKE A PORCHETTA VIDEO!!!!!
Brads videos are fun. Great sense of humor
loved your beef rib video, hope to run into you one day in person just afraid i won't recognize you 😂
I've always had great luck smoking Dinos,their easy and delicious my favorite meat to smoke! Nice job Brad
I run a camp chef 24dxl smoke pro and I'm going to try foil boat on brisket next time for more smoke, put rack I use for pork belly burnt ends under brisket to keep bark in place
Best cut of bbq IMHO
Made some this past weekend, so easy. Sprayed on duck fat for a binder, season the meat and the sides and on the drum pit for 6 hours. Great video Brad.
Brandon?? Who's that?
@@dvsmike it’s fixed
Chuck ribs are so much better than short rib for bbq. Less than half the price of dinos and marbling is equal. I love them
I had to do some experimenting with my own seasonings on some St. Louis ribs last weekend, and of course they turned out fantastic. Following your cooking techniques and paid off big. Thanks Bradly...
Keep up the great work Brad. I did some beef ribs on the kettle a few months ago (following your WKS episode) and they turned out great!
Doing these right now, from Melbourne Australia. (The Austin of Australia)
This man ate the whole thing. I can appreciate that. 🐍👢
Bro, the “mmm-hmm” after the first bite had me dead 💀 hahahahaha
I think you need to do a guest fan/subscriber episode. Where you have a good pit master or whatever you’d like to call yourself and a backyard bbq guy like myself making some good food, bullshittin and drinking some beers.
And I’d like to nominate myself for the first episode of that.
Brad is a future star
I like to add just a bit of coffee grounds to my beef rib rub…comes out delicious!
Love a good beef rib. You won't believe how hard it is to get a plate cut beef rib in Canada. I had to contact a local Angus farmer who will do custom cuts for people in order to get an order.
Lol I always knaw on the membrane so the seasoning is appreciated.
Love the 5 tips series episode. Also the point where you just threw up your hands and had nothing to say cuz it was soo good. That said it all! Best bite in bbq, hands down! Or hands up and speechless 🤷🏽♂️ chud bud for life
I like the membrane. Its crunchy
Love me some beefy ribs, enjoy them more than brisket. Thank you brother.
Looks delicious!
I'd like to see you do the chuck ribs. That's pretty much all I can get in my area. I've done a few of them and they've been ok but could be better I think.
I agree as that's all I can get too. Would love some tips from Bradley on chuck ribs.
For whatever reason beef chuck short ribs get a bad wrap with pitmasters on the tube. I'm not upset about it, cause they stay reasonable in the store. I cook them often. I honestly can't tell much or any difference in them versus the dino ribs. Always trim all the silver and fat from the top. And i like to pull the first membrane from the bottom. Leave the one under that. Mustard or a mixture of mustard and your favorite hot sauce. Along with your favorite steak seasoning. Add pepper if it's lacking. Low and slow until 200ish. Spritz or mop after the seasoning has set, if you like. Rest until cool enough to handle and enjoy.
You are badass bro!! 💪🏽😎👍🏽. Love what you do.
Great work… keep it coming… 🔥🔥🔥🔥
Thanks for all the content!! Keep kicking ass dude!!
I checked out your code for the skulls and it’s only 50 dollars off not 50%. There’s a huge difference!!
BBQ on a stick, love these!
Thank you for making this!! Been so interested in attempting beef ribs soon.
Look at you with the Nine's Gold fever as your slather lol.
Finally got my hands on that Goldees rub too! Can't wait to give it a try 🙌
I love the tech deck that you have in your knife pouch bro I’m 36 four kids and the wife I have a few tech decks on top of the microwave that I’m always messing with somethings never change👍🏻That’s all I didn’t school lol Also i enjoy all of your videos
Snake out of my boot 😂😂😂 love it … brother you should do a “snake out of my boot compilation video” 😎😎😎
Ya gotta love beef ribs, nicely done Bradley
Jezus I almost bit my phone watching that bad boi.
Bradley, I'm really enjoying these "5 tips" videos, they are super helpful. Thank you!
Just made some last week. Always so friggin good. Reminds me of a brisket point but even richer
I got a badger barrel. Trying this tomorrow morning. I got a 4 bone one but it’s thick af though so I’m hoping for the best
Really enjoying these types of videos, keep up the great content brother!
Brad, your videos are so insanely GOOD...thanks man..
Brad, followed your instructions and all worked out great. I built an offset smoker however, i need to modify it after looking at what you biuld. I would like your input if possible.
Hey Brad I would love to see a uds build go on you with the first cook either ribs or brisket
Your beard is on point Bruh!
You're the best bro. Lots 'O fun watching.
What’s up urbody! Keep the pit lit! Thanks for the content BR
I still love the "there is a snake in my boot"
Love the vids as always, but damn that BULL SKULL is amazing! Ordering one with your code!!
It’s not 50% off it’s 50 dollars off
Come for the BBQ stay for the "snake in my boot" walk of shame back to the smoker LMAO
Looks SUPERB! Great Video as always! Question, is the "WINDY CITY SMOKEOUT" in Chicago a DESTINATION FOR YOU THIS WEEKEND??? 👀
This man deserves a TV show.
A1 slather?
Do the ribs hold well overnight? I usually like to do my bbq a day in advance. Usually end up with a 12-18 hour rest in my oven.
I love how in every video there’s always something random in his knife bag 😂😂
Yessir! Great video!
Finally will be able to buy the rubs online.
Use the horns on that skull as drinking horns! Skoll!!!
Was that a tech deck in the knife roll?
A classic go-to BBQ tool.
How do you prevent the silver skin from curling up on the meat if you cook untrimmed ribs?
Snake in your boot = I drank waaaay too many cold beers!!!!! 🤣🤣🤣🤣 nice ribs bro!!!🔥🔥👏👏🔥🔥🔥👍👍😁
Si senor, I luv me some beef ribs better than brisket, yes I said it! Gracias for sharing..
THANKS :)
another great video
I have this one question for you, did you once ore maybe twice cut your leg on the point sticking out to hold the door handle of the firebox?... 😅
Did these a few weeks ago and second round tomorrow. I used the Holy Cow and my boys loved them. Quick question for anyone. Can I use the rib bones for bone broth after they have been smoked like this?