Pork belly the Chinese classic way, Hong Shao Rou 红烧肉
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- Опубликовано: 16 янв 2021
- This red braised pork belly is one of my childhood favorite dishes. Now this is my kids favorite! My mom made this for me all the times, now I am making for my circus 😄
Ingredients:
4 lbs pork belly
3 tbsp sugar
4-5 slice of ginger
4 star anise
2 bay leaves
1 tsp Sichuan peppercorn
2 green onions
1/3 cup cooking wine
1/4 cup light soy sauce
1 tbsp dark soy sauce
#shorts #chinesefood
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Хобби
AHHHH why do these food videos come into my recommended at THREE IN THE MORNING I can’t make pork at this time TnT
Same!
Me too lol!!
Bro I get you like minecraft but why you put tnt
Oh but you CAN
@@xsteelsamuraix349 lmaoo
She's adorable and that pork belly looked AMAZING. 10/10 we must protect her and lynja.
YESSS LYNJA TURTLES
Lynja turtle
Righttt!!!
And emmy! Lol
YEAH!!!
this tastes even better the days after. the sauce is much thicker and has completely soaked through the pork. must try!!
"Otherwise you hurt my feelings"
😭 Subscribed forever.
Maravilha parabéns que delicia Maringá Paraná Brasil
“This one’s for you.”
Me: licks my phone
Thought i was the only one
Lol lol I know right?? Yum
P
LOL
Oop-
“Otherwise you’ll hurt my feelings”
She’s about to make me cry, I love her so much
Hahaha make you cry hahaha
@Beth Pusheen , HELLO , HELLO !! LOL 😆
Yes! That part was so sincere & sweet
Me to. Lol
Sounded more like Feelrings.
My mom makes the BEST version of this but with an extra ingredient: Indonesian Sweet Soy Sauce (Kecap Manis). It's my favourite!!! 😋😋😋
There's a local version of this in my country called Humba.
Aku jg 🤣 pake kecap manis dan tauco manis sedikit
Mantap
She got me in the end with the "or you'll hurt my feelings"
“Otherwise you hurt my feelings”... had to like.
Thank you 😃
Fr
Good delivery, girl.
@@CookingBomb did you add 2 cinnamon sticks?
Nobody:
Me who don't eat pork: *Starts imagining that it's chichken*
I feel that 😔
Tapi, ayam ga berminyak ngab
u can do it with chicken too
meat is meat and im HUNGRY
@@mrfuntastico4749 yowes pake minyak goreng biasa wkwk
I've been making this recipe for the last 3 months and my family loves it with rice and lettuce wraps! 🤩 谢谢了!
Does the pork come out crispy and tender?
thanks for sharing what you serve with. I bought this from the asian market thinking it was pork for seasoning beans, I just found out you can eat it alone but didnt know what to serve with.
I'm cooking this right now - can't wait to try it!! 😋 Vietnamese have a braised pork belly dish too but of course there's fish sauce in it, so this is new to me. Thank you, Vivian!
This makes me remember my mom pork belly too! I’m gonna ask her to make it later!!
Yesss
This dish reminds me of a Filipino dish called Pork Adobo.
And Humba too
I wouldn't be surprised. We were trading with China and India before Spain discovered the Philippines. The Mexican adobo is totally different than Filipino adobo so I don't think it was influenced by Spanish people at all.
It does remind of pork adobo because of the color, but it tastes different
Edit: grammar
It is. Minus the cooking wine. We dont put cooking wine on it😊
@@exhausted12 i think adobo is spanish for marination and thats how spanish people called the way filipinos prepare their chicken. Spain really F up flipinos!
I didnt think a food video could make me genuinely feel hungry 😭✋
" This ones for you" thank you so much🥰
Chinese Singaporean here! I love your videos and how you’re introducing Chinese dishes to a western audience 💖💖
Ohhh boy, I can literally smell my childhood all the way from the computer screen. Whenever my grandma or her siblings cook. It's ALWAYS delicious
I love everything about this channel, the creator, the video, the simplicity and especially the food, I might want to try this :)✨ I'd simmer for a bit longer for better flavor :3✨
Love your joyful personality. I'm so impressed with how great you look and still eat all these delicious dishes. You look amazing. And your food looks delicious.
The “Hello Hello” at the start of every video is so charming.
I love how she says hello hello every time it gives me a smile
Great and easy tutorial! I was just looking for a recipe for this dish. Found yours! Thank you!!
Amazing! Chinese and Filipino dishes are indeed intertwined. Adobo 🌸
Lingit sa kaalaman ng karamihan, ang Filipino version ng adobo ay na adopt ng mga Pinoy sa mga Chinese. Táu-yew-bà (pork adobo) o táu-yew-kwe (chicken adobo), ang ibigsabihin ng "táu-yew" ay toyo, mas kilala ito sa tawag na ló-mà (pork adobo) or ló-kwé (chicken adobo) ng mga Filipino Chinese sa Pinas. Ang toyo o 醬油(táu-yew) na main ingredient ng adobo ay nag originate sa China 500BC o 2522 taon na ang nakaraan. Kaya pasalamatan natin ang kapatid nating Chinoy sa naipamana nila sa atin na paboritong comfort food ng Pinoy.
@@BLAZE-sj6lf kwento mo sa pagong hindi namin kinikilala yun mga sinasabi mo. Ang point jan adobo ang name
She’s wholesome mother we must protec her at all costs
I wouldn't want to hurt her feelings...* Likes and subscribes *
Lol! Me either
Same
That looks amazing !
I’m on my diet and I’m about to be tempted 😩
Love her videos! Her content is fresh and different video to video and doesnt really knock off other content creators. They are also awesome recipes and instructional ideas too. Good stuff!
Girl you are THE bomb with this cooking ish! I can’t make half of what’s on here but I would love to get a plate to-go.
You CAN make this dish! I believe in you! 😁
Mashallah 😘 looks tasty 😋🤤❤️
😂😂😂
just made this and had some rice and boiled eggs with it. so good.
My mom makes that all the time. IT’S SO GOOD, IT’S A MUST TRY
Brings back memories of my Chinese teacher in Texas the nostalgia.
Looks so good. Absolutely perfect. Thank you 😊 Just need some rice with that 👌
Hmmmmmmm, Uncle Roger needs to see this.
Your RUclips cheer me up.
As beautiful as the heart making it. Thank you ma'am!
Looks so delicious 🤤🤤🤤
So at this point I've made this with pork chops, shoulder belly and even cubed a roast. The flavor. The aroma. I love it.
You can make this with pork chops too...😐😐😐😏
I'm a vegetarian and I can't cook these recipes..still I can't stop watching her videos ..she's so adorable
Yes you can! Substitute proteins. Asian markets have amazing vegetarian/vegan proteins made with tempi, mushroom, and other plant based materials.
It works with fried tofu and add veggies. With veggies is faster to cook.
Thanks for the idea :)
Use Jack fruit to make it.
She got me at "hello hello" and thats all the recipe I need. Lol
🤣🤣🤣hello hello
I've been looking at these pork bellys in the supermarket for awhile and just wondering. Well now I'm going to buy some and do this recipe - thanks 😋
❤delicious, easy, cute, and funny!! Perfect❤
This is like adobo in Philippines. Love it. Hahaha.
Lingit sa kaalaman ng karamihan, ang Filipino version ng adobo(braised pork or chicken) ay na adopt ng mga Pinoy sa mga Chinese. Táu-yew-bà (pork adobo) o táu-yew-kwe (chicken adobo), ang ibigsabihin ng "táu-yew" ay toyo, mas kilala ito sa tawag na ló-mà (pork adobo) or ló-kwé (chicken adobo) ng mga Filipino Chinese sa Pinas. Ang toyo o 醬油(táu-yew) na main ingredient ng adobo ay nag originate sa China 500BC o 2522 taon na ang nakaraan. Kaya pasalamatan natin ang kapatid nating mga Chinoy sa naipamana nila sa atin na paborito nating comfort food ng mga Pinoy.
Thanks for recipe. I made a version of it tonight. I added more veggies. I love your channel!! 💕 💕 💕
When she said like and follow otherwise it’ll hurt my feelings I immediately subscribed , and I’ve been watching her videos in the past two weeks 😍
I love pork belly so much! 😀
smell is half of making something taste good, and i guarantee you that smells HEAVENLY
Please post this entire recipe . Looks absolutely wonderful!😍I need this in my life so does my family . Thank you !🤝🏼😋
This recipe is next on my list!
OH MY GOD!! gonna attempt to make this 😩🤩
Wow! It looks delicious.
That's great.
I tried pork belly for the first this year and omg it was amazing, so delectable and flavorful. I need to try this
The way she said you’ll hurt my feelings I laughed so hard lmao
I love watching her! And her voice to me personally is very calming.
"Or else you hurt my feelings" LMAO well it worked
I've been craving chinese food these last few months, primarily chinese buffet which I haven't been able to enjoy because of covid-19.
Shes the type of friend who will always be on your side no matter what i love this channel. 😁
Your commentary in Chinese and English are the best!
God I love your cooking videos. They inspire me to do my own thing and introduce me to new foods and ideas!
She: Halo Halo
Me: [Visible satisfaction]
Honestly same
Finally a good chinese cook and not cringy 👍🏻👍🏻
“Like and follow, otherwise you’ll hurt my feelings.”
Okay, mom. ❤️🥺
This is actually my favourite dish. My mum made it for me when I went to university so I wouldn’t miss home cooking ❤️
Oh wow thats one of the prettiest most delicious looking dish ive ever seen
That looks sooooooo good !!!
I just made pork belly tonight! This looks like something I'll definitely have to try soon.
Secret ingredient to every cook vids:
*soy sauce*
Cooking wine: 👁️👄👁️
"smells SO good" 😭🙌🏼i love you swearr keep up w the good work n also keep ur head up, also ur rly pretty😌🙌🏼
i love eating this with hand pulled noodles 😋😋
When she said it’ll hurt her feelings I couldn’t help but like and subscribe 🥺
I’m not a douche bag so yeah I liked and subscribed when she said that 😂
Being asian, This is exactly how my father cooks pork belly😍
Your dad is a bomb to.
Omggg I hope this is in the cookbook can’t wait to get mine ❤️
Dang... I'm salivating uncontrollably.
I’m vegetarian and this looks damn good. Lol
Just use the vegetarian pork for this dish, the spices will give u the same taste and smell
I called it "Babi Kecap" in Indonesian language.. my mom always cook this food for us. 🎉
Is it good?
@@son9626 it's just pork with soy sauce of course it's taste good
@@pumkinaxis1155 but it's a pork
@@son9626 yes for Muslim it's not halal, so there is nothing to state and respect him
That looks amazing
wow looks so good
Me a filipino:
Adobo?
It's adobo but.. They change the name on it Philippine adobo is much more better Здравствуйте, мой друг 🇵🇭 ❤️🇷🇺
“Like and subscribe or you hurt my feelings.”
So adorable.
Looks sooooo good!!!
That looks yummy. She makes it look so easy.
this makes me wanna stop being vegetarian 😳
i don’t know of youre a native english speaker but HONESTLY your pronunciation is absolutely perfect. no kidding you sound like a automated voice person (it’s a compliment) you really speak better than many mother-tongue english speakers.
I loooove love your channel and the awesome food you nake
谢谢袁老师教授既美味又好看的红烧肉菜谱！学到了。
I’m never going back to being a vegetarian again! Life is too short for that nonsense!
Before you go an try to make this:
Remember you can always order Domino’s and spend less time and money than on this
this actually my favorite
I love how she always says hello hello
Oh that looks so good!
You’re cooking looks so good 🤤
You are a STAR in the kitchen....what ever you cook is great
Looks so good!!!
Ooooeeee im making this!!!! Miss Porkbelly queen!
Amazing! I want some!
Here are some for you:) now one just posted !
I adore your channel! I love your techniques and odes to traditional ways of old!
I would love it I love all the ingredients and it looks delicious
Amazing! Got to try!