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New sub here....that bark was money!
jerrylee415 yes sir!! Thanks for the follow.
How long did it cook for? Also, what was you IT when you pulled it out? Great looking Brisket!
Kevin Loerch 170ish on IT. Time doesn’t matter. It’s all about the temp and color.
Next time use a cutting board not newspaper
Keep smoking. I just ordered mine and can’t wait to get it
Good lookin' brisket. So I guess that is your Shirley I've been seeing for rent on Greenville CL?
GA1dad she’s a beauty too!!! Cooks like a dream.
New sub here....that bark was money!
jerrylee415 yes sir!! Thanks for the follow.
How long did it cook for? Also, what was you IT when you pulled it out? Great looking Brisket!
Kevin Loerch 170ish on IT. Time doesn’t matter. It’s all about the temp and color.
Next time use a cutting board not newspaper
Keep smoking. I just ordered mine and can’t wait to get it
Good lookin' brisket. So I guess that is your Shirley I've been seeing for rent on Greenville CL?
GA1dad she’s a beauty too!!! Cooks like a dream.