good video but u left out some steps from the video ... when did u remove the rack below the flat?? how much longer did the flat stay in the box to finish it?? just curious
I'm sure those burnt ends are very tasty, but you don't cut 'em and sauce 'em and put 'em back in. That's not a genuine burnt end. That's like AutoTune for meat.
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good video but u left out some steps from the video ... when did u remove the rack below the flat?? how much longer did the flat stay in the box to finish it?? just curious
Holy crap. What a beautiful spot to cook a brisket. Nice man!
That brisket is good looks real good
Oscar Perez thanks. Brisket takes some practice and experimenting to learn your way. Thanks for the compliment!!
Rah
I'm sure those burnt ends are very tasty, but you don't cut 'em and sauce 'em and put 'em back in. That's not a genuine burnt end. That's like AutoTune for meat.