Tibetan veg churu and logo momo| Easy and healthy recipe|video shoot by iPhone 14pro max
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- Опубликовано: 22 ноя 2022
- 11,886 views Premiered Nov 4, 2022
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Hi, Tashi Delek, Today I am going to show you how Tibetan veg Churu and logo momo recipe
| Easy and healthy recipe.
If you like the video then don't forget to like, share and subscribe as a token of appreciation and inspiration for my hard work. Don't forget to leave comments too. food
#tibetanfood
#tibetanstreetfood
#streetfood
#foodblogger
#tibetanvlogger
#vegan
#food #cooking
#video #logomomo #easyrecipe #healthyfood
Video shoot by iPhone 14 pro max
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#shootvideo
#shootbyiphone
#iphone14promax
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Ingredients of
Disclaimer:
This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthy and stay healthy. 
Развлечения
Looks very delicious, keep going best of luck
Pay yak po duk Tashi delek 🌹🌷🌹❤️💕❤️👍👍👍👌👌👌😘😘😘😘
tingmo recipe first time I see,very good how tingmo making
🙏👍
Looking delicious mouth watering ❤
👍👍👍
Thank you showing making very delicious food
♥️♥️♥️
དཔེ་ཡག་པོ་འདུག་་
One of my favourite dishes...Logo Momo 😋😋👍🏻
Yummy yummy 😋😋😋
Thanks dear ❤❤❤
Love it big fan of your recipes
Looks delicious 🤤 👍👍
Yummy yummy 😮
Very nice recipe 👌
Very nice recipe 👍 thanks 🙏
Perfect 👍👌
Looking delicious 🤤👍
thank you
Very nice!
Wow nice 😋😋😋
Very good..
Delicious ...mouth watering...thank u
Very nice
❤
Wow beautiful 🥰🥰🥰
🙏🙏🙏
Very good
U r the best .
Very good recipe and yummy 👍👍👌🌸💝❤️❤️
👍👍👍🙏🙏🙏
Very good 👍
👍
ཧ་ཅང་ལེགས།🧏♂️
You are explaining in hindi language also nice thank you very much,
Excellent job keep it up.
Thank you 🙏 😇
Nice
Very delicious logo momo Tibetan cuisine , keep it continue Tashi Delek from Leh Ladakh India
Thank you and yes I will and keep supporting ❤️🙏
Awesome recipe 🤗 💖
🌸🌸
Thank you for this beautiful video 🙏, I will definitely try👍
🙏👍
❤👍👍
I learned lots through watching your food channel.
🙏thank you
🧑🏻🎓👍
You should definitely save up and open a restaurant, even if it’s not a big one I’m sure it’ll grow and bring you prosperity. Would love to taste your food in the future if you do so.
དཔེ་ཡག་པོ་🎉
Those look really good and I'll have to give it a try some time.
I also found it very amusing that the automatic subtitles just said "music" almost every time you were speaking. :) Except for the times it said "foreign" :(
Thank u 🙏 and good luck for your try
I've been following you for quite long, and I think you should work on your sound quality. Anyways great recipe again!
Please make only Bhutanese recipe because we really like and watching from Pittsburgh
ruclips.net/video/R2FXgQUu_3I/видео.html
ruclips.net/video/Xo5jDQRYYZk/видео.html
ruclips.net/video/xxhYPoYJdSI/видео.html
Please do check those which I have upload and please let me know what you want to learn so I will try and bring to you all
👍👌🙏🌷🚴🏝️🌴
Sound is very low please improve the sound
Phing is made of Mung bean flour. Same white laphing flour.
No idea I used the phong of rice flour
@@DickeyDolrecipes not just you many people think like that. There are potato phing also but Tibetan phing is made of mung bean flour.
Absolutely right, phing isn’t rice noodles, it’s mung bean( dal) noodles. I like how u cook our Tibetan food so well.
👍🌹👍🌹👍🌹👍🌹👍🌹👍🌹👍🌹👍🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
བོད༌ཟས༌ལག༌རྩལ༌ལེགས།
ཚེ༌རིང༌། བླ༌མས༌སྐྱབས།
Erma or Himalayan pepper corn and Timmoor in Nepali language.
Yes you are right and in English it’s called Sichuan pepper
@@DickeyDolrecipes It’s not English name so we can say Erma Tibetan or Himalayan pepper. Sichaun is Gya nak. This Erma grows in Himalayan region also.
my logo momo always sticks to the bottom n only half comes out. wat could b the reason .
Hi
1. It might be your untensil / pot is thin as it gives better result in thick one.
2. You have to apply 1 to 2 tbsp of oil on it.
3. Add half cover water of logo mono so it will not stick.
4. Cook it in a medium flame. And it will cook within 10 mins.
5. Have to stay near by kitchen so you can easily check as you will hear the sound of burn while it’s water is drying up. So that time you can turn the flame into low.
Hope you will get the better result this time good luck 🤞
I think a non stick pan would work well too.
The audio is very low this time
The water was brown… when you were adding it to the loco momo… when it had just turned brown… why is it brown? Is it from the black fungus..?
She mentions that it is tibetan tea water.
I have added Tibetan tea leaves water
@@kantynory2840 thank you..!!
@@DickeyDolrecipes thank you…!!!
Thuerue
You cook well but stop using aluminium utensils. Very bad for your health. Should Google.
recepe.english.wright
Okay I will try to put
❤
དཔེ་ཡག་པོ་འདུག
དཔེ་ཡག་པོ་འདུག་