Thank you so much I just started following your recipes and you make it look easy, that's why I cook now. Because I never thought I cooked good. You have given me life again. The smothered pork chops is the third dish I've made from your dishes. Thanks again
We need this recipe again, now that you come live and direct in the kitchen! Lol. A do-over! I need this with all the love and jokes were used to! I need a sopped up video of smothered pork chops, lol.
Made these tonight and omg omg omg! I’ve been making this dish for years. The game changers in your recipe are using stock instead of water and using the seasoned flour instead of adding more flour from the bag
Aye sis! Just discovered you today. About to make some chicken salad. You have a recipe for mac and cheese? I didn't see it. Oh...LOVE love love your energy! Thanks for sharing
Aya G it really depends on your stove but a deep fryer is always helpful...just remember you can start dropping in your food once the grease is hot enough & you dont have to have it high to be hot enough...keep it medium...i fry on 5 if i use my stove...if i do anything higher the food cooks to fast on the outside & the inside wont be right...
If you’re really nervous about it just fry the outside and finish cooking it in the oven. Once the Internal temperature of the thickest part of the pork chop reaches 165 degrees Fahrenheit it’s safe to eat.
You can freeze gravy in a freezer proof ziploc bag sized according to how much gravy you want to freeze, i.e, gallon or quart size bag. Also double the bag with the zip part of the gravy bag upside down in the second bag in case it spills.
That southern Birmingham cooking porkchops gravy mash potatoes and rice baby....I haven't cooked like that in a minute you making me wanna hit my kitchen and start some drama with my momma lol she would want a plate.....
I can hear your voice saying "Sopped up in there"! 🤣😂😘
I swear you make it look so easy lol. I can almost smell it through my phone.
This is so simple literally the best tutorial uploaded. Others videos are so complicated
when i was a kid ,my daddy would make us kids "sop n bread" it was just plain white bread with butter and syrup, we loved it !
I wish she sold hard copies of her book
These are the best videos, no talking, dancing and clowning around and straight to the point
Agreed. This was very simple and delicious. Thank you.
Looks good
Yours be looking good too!!!!!
Thank you so much I just started following your recipes and you make it look easy, that's why I cook now. Because I never thought I cooked good. You have given me life again. The smothered pork chops is the third dish I've made from your dishes. Thanks again
Love this video. Simple and to the point. Don’t have to sit here 10 minutes for no reason
We need this recipe again, now that you come live and direct in the kitchen! Lol. A do-over! I need this with all the love and jokes were used to! I need a sopped up video of smothered pork chops, lol.
Maaan, if “get to the damn point” was a video this would be it lol.
Thank you!!! Looks delish!!
Right lol
Whewww chileee if you was here i would SLAP u for this delicious recipe!! Im eating it now and hunyyy its sopped up! Thank ya!
YASSSSSSS boo that ain't nothing but flavor all up & through there
Oh my goodness you making my mouth water you have some amazing recipes thank you they are amazing
can you make a video of red beans and rice !
Made these tonight and omg omg omg! I’ve been making this dish for years. The game changers in your recipe are using stock instead of water and using the seasoned flour instead of adding more flour from the bag
I’m about to cook this RIGHT now.... can’t wait
I tried this it was perfect!!
Aye sis! Just discovered you today. About to make some chicken salad. You have a recipe for mac and cheese? I didn't see it. Oh...LOVE love love your energy! Thanks for sharing
She does have 1 and it is delicious 😋 Check her channel and scroll down her vids
@@part3girl Thank you 😊
Making this tonite
being brought a muslim these last few years my cravings to try pork has INTENSIFIED....i dont know what to do bit i have these cravinhs tho...smh
What seasoning
I always have a hard time frying. What number do you have your stove on?
Aya G it really depends on your stove but a deep fryer is always helpful...just remember you can start dropping in your food once the grease is hot enough & you dont have to have it high to be hot enough...keep it medium...i fry on 5 if i use my stove...if i do anything higher the food cooks to fast on the outside & the inside wont be right...
If you’re really nervous about it just fry the outside and finish cooking it in the oven. Once the Internal temperature of the thickest part of the pork chop reaches 165 degrees Fahrenheit it’s safe to eat.
I'm going to use this gravy recipe for my cube steaks
When using chicken stock will it produce a different color then yours?
Can you substitute with chicken Broth ?
*toes out!* 🧘🏽♀️😂👩🏽🍳
No sound
I just licked my computer screen!!!!!! LOL
🤣
Can you show how you can or freeze your gravy? My gravy is so good and i would like it on other stuff
You should buy a food saver, check it out.
You can freeze gravy in a freezer proof ziploc bag sized according to how much gravy you want to freeze, i.e, gallon or quart size bag. Also double the bag with the zip part of the gravy bag upside down in the second bag in case it spills.
I made this finally it was sooo goood yummy 😋
Alright sister yummy 👍👍👍👍
Great video! To the point, easy to make and watch! 👍🏽😍 Thanks
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That southern Birmingham cooking porkchops gravy mash potatoes and rice baby....I haven't cooked like that in a minute you making me wanna hit my kitchen and start some drama with my momma lol she would want a plate.....
Great, but it's muted til the end
my a;; time favorite
That’s how you make gravy love this video straight to the point ❤
You forgot to add some old school r&b or old school hip hop to your accoutrements list lol!!!
Ok lol!
Look so delicious southern style
I followed your video and the pork chops were soooo good! My husband loved them!
Making this today
Very easy and simple tutorial. Thanks 🙏🏿
This looks so good! I’m sure you’ve answered this before, but why aren’t your videos longer?
I made these and they were awesome, almost licked my plate 😋 thank you
umm i’m so happy i found your channel you get rt too it thank you so much 😊
Yassssssss
I make my smothered chops the same way
Wat chu zaid an ho-nei...
bout make this again my hubby loves it thank you chica
😳Wow! Ty😂👍🏾👍🏾
So fast 💨
I liked the video short and sweet.
I dont see the seasoning on your site
Do the same 'rules' apply when cooking turkey 'chops'?
Um...what is a turkey chop
@@teebee8141 A turkey cutlet...lol...I call them turkey CHOPS because they look like pork chops.
Lol OK thanks for hitting me back.
If you can get a crust on it you can smother it
@@teebee8141I was worried the meat being DRY😒...turkey chops are expensive!!
A remake of this please🥺
#NotificationGang!!!! I love this!! I will be trying this really soon!!
No sound until last second? Huh?
And usually adds recipe.
Sup?
Yeah, song scared the shit out of me
Looks amazing. 😋
But can you use center cut for this recipe? Or you don’t recommend using it at all?
I always felt the phone was better
What if you have no beef or chicken stock? What’s a replacement if there is one?
Water
Nice, easy video, love it!!!
How can I get some of that seasoning?
Alrite now ugh un
Looks so good, going to make this! 😋😋
Lawd hammercy! 😩
No sound?
Looks good
Are those center cut? 🤭
Am I the only one who can't hear the sound? Still cooking this tonight though👅😅
🥰🥰🥰🥰
Can't here
No sound??😩😩
🔥🤗😋
I like this video. Straight to the point without all the commentary. Great job!!!
Exactly 💯! Sometimes all that talking gets on my nerves.
3rd time making this recipe so delicious thank you again