Smothered Pork Chops by Chef Bae
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- Опубликовано: 22 май 2019
- Recipe:
- 4-6 Pork chops
- 3/4 cup flour
- 1 cup of water
- 1 cup of chicken broth
- 1 Yellow Onion (sliced)
- 1 tbsp salt
- 1 tsp pepper
- 1/2 pack of Sazon
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 cup vegetable oil
Clean pork chops thoroughly, pat dry with a paper towel and set aside.
Combine the seasonings in a small bowl. Coat each pork chop with the seasoning mixture then evenly coat the chops in flour. Save leftover seasoning for later use in onion gravy.
Heat vegetable oil in skillet over medium-high heat. When the oil is hot, add pork chops and brown on each side for about three-five minutes.
Once your meat is browned, remove it from the skillet and allow to cool on a plate covered with paper towels. Leave the drippings in the pan for our next step which is the onion gravy.
Add roughly 2 tablespoons of flour to the pan stir until golden brown. (The flour will clump into little bits, that's o.k. Pay close attention so the gravy “clumps” do not burn.)
Slowly add two cups water to the gravy “clumps” and stir. Stir continuously, until the sauce is smooth. There should be no clumps or lumps in the gravy.
Taste occasionally to see if you need to add more salt/ seasonings.
While gravy is simmering, return the pork chops to skillet. Reduce heat to low, cover and cook for about 45 mins. Serve over rice with veggies.
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For More Ideas💡Check Out:
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Хобби
I follow you on Instagram and now I've found you on RUclips I'm excited, thank you for helping me perfect my cooking sklls
You’re a blessing. You have no idea how much you’ve helped me!!! Definitely ordering the cookbook!!
I love ❤️ how quick yet informative your videos are. Blessings from Texas 🙏🏾
Did this recipe tonight and it came out amazing
Looks so good. I have to try this
Thanks so much for saying how much oil to use. Alot of chefs will say half an inch but who really knows what half an inch is. Found you by accident so glad I did
You always cooking something good, Thank you for sharing video.
I love you and your channel boo!!!! Also love your cutting board it's so cute😍😍😍
I use cream of mushroom soup to smother my chops yum yum yum
Nice....looks delicious 🤤😋 I like how u use everybit of that oil from the porkchops to the veggies to the gravy. I will be makin this
I love love loveee your videos 💕💕
Thank you. You just helped me.
I’m going to send a picture of my porkchops. My first time cooking this.
Thanks bae really be having my girl think i can cook 😂😂😂😂
I made this last night from your recipe #Bussin 🙏🏾
Very tasty looking .
My fav!
Very nice job 👍
Thank you ❤
👍 GOOD JOB 😊
Dinner tonight! Thanks sis🤗
Can’t wait til i get paid to buy your soul food cook book 😍😍😍
Yummy
Good Eats Country Cookin 😋
I was following you on IG for a while and today I found you on here and FB. I love your recipes and def am gonna order your cookbooks! Food looks so bomb! And I'm a basic cooker so your stuff will def up me to a new level! Thanks girl! ❤❤✊🏿
I add mushrooms to mine, along with everything you're doing. OMG'oodness, finger licken, biscuit 🍪 sopp'n good! Mac'n cheese, or mashed potatoes 🥔, and southern greens! FOOD COMA!!!
Enjoyed watching ...please tell us how long you cooked your meat on each side and how long you wisked the gravy...thank you for sharing!!!❤
👍👍
Been looking for this video where I don’t have to add broth thank you
I use a lil mustard with the seasoning and I fry them a Lil longer because of the gravy so juicy and crispy 😩🥰🤤
Welp I watched and about to try it with chicken broth since I got it .
💜
Now that's my kind of eating...I love it.
The
Thank you for the your info and thank y’all for your prayers prayers love ❤️ prayers and blessings and thank y’all girl
Its doing an amazing
🙌🏾🙌🏾🙌🏾
I want to try this on turkey. Smothered turkey chops (turkey breast cutlets). How much water and flour did you add to the pan at the end?
Yea
Those chops look so tenda.... and your voice is sooothing😂🧑🏿🍳
when do u add the chicken broth, with the water when making the gravy?
Take the meat out of the oil then make the gravy in the oil with onions, garlic, chicken broth, a tablespoon of flour to thicken, and half and half cream. No water just broth.
I had pork chops seasoned already lol so why no try this? My grandmother use to make this when I was younger and I haven’t had it since! 😩😩😩😩 thank you
i’m making this tonight 😋 but can you try to make banana pudding cheesecake please
Ew
🖤💜🖤💜
What all spices did you use ? 😇
You can use any herb seasoning you like. Throw in some Lipton onion soup mix for even stronger flavor.
Addl🌸🌸🌸
How do I smother 12 pork chops i need a bigger skillet or ….
Cook the pork chops first. It’s ok if you only can cook 2-3 chops at a time. After you cook the chops in batches, make your gravy❤️❤️❤️
OMG
I’m def making this this week but you mean to tell me that theirs only a half of cup of oil in that pan???
Wait is there also a step missing in the directions
The video is different than the instructions, it didn’t come out right for me
@@djade6191 she’s acts ‘too good’ like she isn’t a human herself… she won’t respond to our questions/concerns
Maybe she doesn’t REALLY want us to duplicate the recipe
Where’d the sound go?
@_youh8tee_
Cost effective... #Efficient
@xolina.116
Music is extremely too loud!
Wer
Fhj
Qretiuyop
My garlic burned 😢
Asdlpe
Yea
Looks good but that background music......that wasn't good. Too loud for your soft spoken voice & its repetitiveness, gave me a headache.
🤤
Yea