In the first restaurant, Tanner dropped some food on Willa’s arm. She looked at it and her expression was like, “really?!” 😂 So adorable! Great vid btw. More examples of 🇩🇪 cuisine that I miss so much!
Beautiful and so cozy too. You are enjoying every moment you can in Europe and will never regret it. Thank you so much for all the hard work you do also.
Hallo kleine Familie ! Das Essen sah wirklich sehr schmackhaft aus ! Gut das ihr alles Mal probiert ,so lernt man viel neues kennen ,es kann selbstverständlich immer Mal was dabei sein was nicht dem Geschmack entgegen kommt ,das ist ja auch normal ! Also noch viel Spaß und guten Appetit auf eurer Kulinarischen Reise ! Willa ist ein Goldkind 🥰🥰🥰🥰ich bin total verliebt😂😂😂😍😍😍
I visited the Regensburger Altstadt some years ago. And it is as beautiful as I remember it. I was there also in Winter, after I picked Up a Synthesizer in Mariaort. It must be beautiful in summer...
That "dark/brown sauce" on top of the soup should be "Kürbiskern Öl" (pumpkin seed oil) and is often used to put a kind of a spicy flavor on top of the soup like a kind of a dip thing. (Edit: ok did not read the other comments so far, so now you have a lot of answers to that sauce :D ) I really love Tiroler Gröstel and even as nearly fulltime vegetarian, when I visit some friends in Tirol it is my first dish I eat ;D But it is a little different from that one. No fried onions and bacon on top, there is meat and beacon inside the potatoe mix. But anyway, it tastes sooo good :)
I had the same dish several times, mostly in Allgäu. There, it is called the Holzhackerpfanne, and the potatoes, egg and speck are all on top of a big stake at the bottom. Having this dish is a total pleasure.
Oh, that was so cute! Especially Willa's disapproving look when Tanner spilled food on her jacket. ;) You should try Dampfnudeln with potatoe soup (in Rhineland-Palatinate style, not the Bavarian way), I bet you would all love it!
You, guys, made my mouth water!!!;))) We have lived in Regensburg before we moved to the US! It is such a cute historic city! Visit the city again in the summer and go up to the Walhalla from there you have a fantastic view above the Donau! And….visit the Wurstkuchl!!!!! damn;), you have to visit this great city a 3rd time🤪
Hallo ihr Lieben, it is always fun to watch your videos. The dark sauce on top of the pumkin soup is called "Kürbiskernöl". It is the oil of pumkin seeds. Both of you are really lovely and Willa is absolutely cute and adorable! Looking forward to more videos! All the best and good luck in 2022! Viele Grüße von Ellen aus Düsseldorf ♥
The pumpkin seed oil is very tastefully. Not only as dressing for salad or topping on pumpkin soup. I love it as topping on vanilla icecream with whipped cream (sounds crazy😂). Please try it!!!😋
You need to try the Historische Wurstküche! It is on the river and definitely when it warms up. Sausages and sauerkraut. Definitely a yummy lunch for my hubs and I!
Good spots to eat in and around Nuremberg / Nürnberg. - Waldschänke Brückkanal Roast pork, Schäufele... ( Schweinebraten, Schäufele...) - Finyas Taverne in the old town, great designed shop.homemade tarte flambée ( Flamkuchen) and delicious beer. near our castle. Insider tip in Nuremberg -Kerschers Imbiss GmbH ( Schnitzel Sandwich) - Bratwurst Röslein Nuremberg (Sausage ...) -RamenCado in Nürnberg (Japanese noodle soup) --Spare Rib Express Nürnberg
Kein Mensch in Deutschland isst zum Frühstück Hünchenwaffeln :D zumindest kenne ich niemanden, der soetwas macht, habt noch viel Spaß bei euerer Tour. Beste grüße aus München :)
Every time I watch the videos I get hungry, why do you think? The little one is cute, bread roll with snow. In Germany there is rarely pumpkin spice so it will be real pumpkin pureed. I'd kill for that potato pan, not really, but that's how hungry I get!
3:20 I think that is more appropriately called Schinken (ham). At 2:46 on the menue it is mentioned as Serrano Schinken. A Spanish speciality. Originally from the mountain region (sierra) and air cured. Means Speck (bacon) is 90% fat and what you had was more 90% meat. Perhaps it needs a super taster to notice the difference to a normal ham. Especially when it is eaten together with other things.
The Brie cheese is not supposed to be spread on the bread, just cut into pie slices or similar. It's a cheese of French origin, from the Val Brie (Brie valley) east of Paris and made from raw milk. As such, it's a relative to the better known Camembert cheese.
@@OurStorytoTell There is a Bavarian speciality made from Brie (or Camembert): Obatzter. It gets mashed with cream, butter, chopped onions, caraway and paprika, giving it a creamy texture and a pinkish or orange color.
The brown sauce on the pumkinsoup is pumkin seed oil. Here in Austria we take for salads and as topping on the pumkinsoup. It tastes nutty. We love it here.
Ist das Kürbiskernöl nicht immer aus gerösteten Kürbiskernen? Ich kenne es nur so und so schmeckt es wirklich ganz speziell. Es sieht übrigens unverdünnt dunkelbraun, fast schon schwarz aus. In einem Dressing macht es dann alles satt grün..!
Love seeing you guys in one of our favorite German cities, Regensburg. We haven't been able to get back over there for over two years but your video reminded us of how charming and freakin' cold it s there. Watching the video I wanted to tell you guys to hang a left near that town square so that you could head up to the Handlmaier mustard shop. Definitely the best mustards in the World come from there. Hot, mild or sweet. They're all delicious with the right kind of foods. I recommend trying the Rathaus sometime as well for a nice inexpensive meal. On the way to the WC they have menus from the 1950's and 60's on the wall. The price for a meal back then will blow your mind. And please tell us where you found parking. Regensburg is a PITA to park in. I've gotten a ticket numerous times when I tried to park on the street or in outdoor lots. The parking garages are rather expensive and often full.
I would always take leftovers home, if there's enough left and they can be eaten cold or reheated. Especially with a small child it saves money and time. Why waste lovely food? And the Kürbiskernöl here in Styria is sometimes referred to just as "Kernöl". Nothing better than potatoe salad with Kernöl. Or: Vanilla ice cream with a tiny splash on top. Sounds crazy, tastes amazing.
Next Trip should go to PASSAU ! We've been there this summer for the first time. Very nice City at the border to Austria. Wonderful sights at the town, so called 3 Flüsse Stadt, and a great Biergarten above the town. We made a little hike along the small River ILZ, there was a little lake, where you could make a picnic and you could jump into the lake and swim for free. That would be the perfect place for you and Willa during a hot summer day. 😘
Passau is on our lists of places to visit! A friend of ours just went this past weekend and said it was beautiful even in the winter. Send us any recommendations of other things to do and places to eat!
@@OurStorytoTell YES! finally! My hometown does not have to hide from every city you have seen so far in germany. You will not regret to visit. Beautiful historic old town, 3 rivers and much more. Can´t wait to see your video. Ofc it´s best in summer but always nice :). Would recommend to do a city tour by ship. Is not expensiv and you can see the city from every angle and dont forget to climb up to Oberhaus castle. The view is incredible from there. And don not miss ofc the Dom (cathedral) which has the largest church organ in the world
The Biergarten we visited with a stunning view down to Passau was at the Veste (old Castle) Oberhaus. The hike we went started near by the harbour, it's called " Halser Schleife" up to Trifttunnel and up to the artificial lake (Stausee) OberILZmühle....all in all and back to the town Center that's about 10 km. We had a perfect hot weekend end of may 2021!
In Passau cross the border to Austria, there in Freinberg is a Restaurant named Blaas with really delicious Palatschinken in many variaties. Higly recommended
The brown sauce is "Kürbiskernöl" / pumpkinseedöl but it should come from the southern part of Austria - Steiermark / Styria If you do a mixed salad at home you can try to combine pumpkinseedoil together with raspberryvinegar . They go great together. Since you already had Tiroler Gröstl next is to get an authentic Grenadiermarsch. It is similar but has noodles and potatoes.
The "Tiroler G'röschtl" at the Thurn & Taxis Restaurant / Beergarden is a 12 out of 10. I sometimes take the ICE train from Frankfurt to Regensburg just to enjoy one! BTW: the dark sauce in your pumpkin soup was pumpkinseed oil, a specialty of the Steiermark (State in Austria). Pumpkin soups are very German and so easy to prepare at home! I'm glad you enjoyed it :-)
I’ve actually been to Dampf Knödle Uli“! Definitely go back there another time, you’ll love it. Regensburg is a lovely city. My goddaughter was born there and I was there for her birth (in the birth room). In fact, I was the first to hold her due to minor complications for her mother, while her mother’s partner supported her.
That is a very special story! Thanks for sharing. ❤️ We agree that Regensburg is a special city! We are coming out with a video on Sunday to showcase more of our time there! We can’t wait for you to see it.
My time in Germany changed my eating habits for ever. It was so typical to have a savoury dish with a side salad. I was 23 when I went to Germany and had never had a side salad. Never ate much salad back home really. And nobody does Bratkartoffeln with a fried egg on top like the Germans.
Crazy to hear you had never had a side salad until you were 23! Where’s home for you? We loved these dishes and hope to have them again sometime soon. It’s so hard though cause there are so many different types of food to try!
i have been told by some people from India that they can hang. Their version is much more spicy of course. Will have to try that some time. think of mixing bauernfruehstueck with bombay potatoes.
@@OurStorytoTell It wasn't the British way in the 1960s and '60s. We got salad very occasionally in the school canteen when I was somewhere between the ages of 8 and 15. But there was NO salad dressing, no mayonnaise. Just grated carrot, beetroot, tomatoes. Maybe a lettuce leaf. At home Mum cooked the way she grew up on a Herefordshire farm with 8 siblings. Plenty of boiled potatoes, boiled cabbage, boiled carrots, but never salad. People used to call salad 'rabbit food' . The cabbage, I recall, was always boiled for 20 minutes. Dad put soda crystals in it during the boiling. Like I said, I only discovered the true joys of food and flavours after I left home and started living in Germany. Even the German factory canteen meals were amazingly different, and way better, from what I was used to. Don't forget that the British were never renowned for their cooking. British "cuisine" was a standing joke throughout Europe. This is why I am so interested in all the foods you try in your videos!
The plates in the first inn "Malefiz" really looked very appetizing. 😋 They were also very large portions. I'm not sure if they were breakfast plates or meant to be lunch? And the skillet at the "fat man" - yum, yum. My mouth watered watching it. BTW Willa is going to be a very good food blogger someday. She has a good appetite, she tries everything, is not afraid of strange food. She is also willing to experiment. She mixes her bread with fresh snow. 😁 And she smiles so beautifully when she likes something. She'll have her first food channel by age 14 at the latest. 😁😅
Actually the "brown sauce" has different colours depending on the light. Pumpkin seed oil is green , red and brown depending on the light. If you only give a little on a white plate it can look dark red, if you get it on a white shirt it looks bright green. (And if you hang the shirt into the sun after washing the green will dissapear thanks to UV light.)
Wenn man am Tisch sitzt und beim essen ohne Kopfbedeckung dort sitzt, dann ist man schon einen Schritt in die richtige Richtung nach Knigge gegangen... 🙂
@@OurStorytoTell Good Morning:-) I am from Upper Austria. Nearby Wels. If you visit Upper Austria please visit Gmunden and Hallstatt. Also Linz . There is the Grottenbahn . I think your Daugthter would enjoy this.
Looks like the first cafe had no warm kitchen license, so the could only serve cold meals or meals wich are heated up without a stove. For a full kitchen license in central areas you often need a expensive kitchen ventilation system with a smoke (smell) vent above the roof.
Hey to you Three 😄 my boyfriend (who was born and raised in Regensburg) just sent me your two Regensburg videos, he was really amazed how you two can keep up your positive spirit despite experiencing Regensburg with this kind of weather :D It’s been said already but make sure to come back for Dampfnudel Uli (it’s a unique experience) and also don’t forget to stop at historic “Wurstkuchl” next to the old stone bridge (500 years old, where construction workers of the Stone Bridge have already been feeding) as it’s the most famous dish to experience in Regensburg: Sausages with Sauerkraut (cabbage) in a caraway spiced bun (similar to Nuremburgs sausages but totally different at the same time). At Wurstkuchl (maybe you have seen it at your walk) you can also find historic flood markings of the highest Donau levels that are just crazy! Thanks for your totally awesome channel, it’s fun to follow you around! Because in my own experience it’s the best to get to know a country by its people let me repay it: So if you have time left in the future, let me know when you are in Munich again (my hometown), there is much more to see from a citizens perspective (like probably in every city)! And maybe one more thing that could be interesting for you guys as you seem to be interested in also experiencing major historic german events (despite holocaust the parting of Germany in east and west is probably the second biggest one): When you visit Berlin take 2-3 hours time for the memorial complex of Hohenschönhausen which is not that well known but gives you an impressive insight into DDR life with the Stasi (state security police) around because the tours (partly) are given by former inmates of Hohenschönhausen (which actually won’t be possible for a much longer time because of their age): www.stiftung-hsh.de/en
Hi! Thank you so much for your comment! It makes us happy to hear that you and your boyfriend both have enjoyed our videos! We definitely want to go back to Regensburg and give the famous sausage kitchen a try! We loved Munich as well & hope to go explore it again in the summertime. We will have to reach out for a tour to meet up. Thank you for your generosity and suggestions! 😊
@@OurStorytoTell if you want to get in touch for a nice tour in summer or some home cooked german dinner - this year, next year or whenever - don’t hesitate (I just don’t know how to get in touch exactly without being on instagram.. maybe Facebook?) but if not that’s totally fine too and up to you and your plans 😊
But there also are so many options to go in Germany (and around!) so you will be pretty busy anyway 😄 either way have lots of fun during your trips and especially in daily life 😊
Thanks for the feedback. We did include them at 2:45, 8:00 & 8:09 😊 We must have missed the chicken and waffle one, but that was an accident because we try to include them.
It's very nice when children have the chance to grow so open minded like your little girl , she is very cute . Here a little tip for you , nobody tell you but I like to let you know . In Germany , Austria , Switzerland people take her hat out in indoor places a special restaurants , to let your hat on consider to be rude 🤔 or people automatically think yeah tourists don't know better probably growing up without to learn some good behavior . And this I would find very sade , why you are a really nice little Family and I would not like you get misunderstood like this just why you don't know . I have exactly the opposite I am from Europe and live know with my Husband in the US . I wish you Guys more nice time in Germany 🇩🇪
Looks like our effort to assimilate you into the German culture is almost done... mwuhahahahaaaarrr no way back now ;) Glad you are enjoying your time here in Germany... looks like the German approach of sitting in a restaurant and enjoying your time without the need to leave as soon as the dish is done fully seeped in now ^^
It’s true! We loved diving into some new foods and we are really looking forward to trying new dishes this year. There are so many to try it’s hard to know where to start, plus we get so many recommendations that it’s hard to pick which ones are must try’s. It’s a great problem to have!
@@OurStorytoTell This food (waffles with chicken), "Spotzl" and "Ratschkatl" is not only exotic for you Americans, but also for us people in Northern Germany... 😅 I never heard about that, I would have to ask the Bavarian waiter, what all that is. Yes, Bavaria sometimes really can be an Alien-planet for people from Hamburg... 👽
For all my life I lived in Regensburg and i could not imagine moving anywhere else. I absolutely love it! Could you tell me this Place from the intro is, the Mountain with the steep green ridge. Is that also in Germany ? :d Keep on with your videos
The brown "sauce" on top of the soup could be pumpkin-seed oil, but that's more greenish, maybe balsamico vinegar? What a pity that you missed out on Dampfnudel Uli and the Historische Wurstkuchl, which has been serving fast food for 850(!) years.
We aren’t sure if it’s sold in the US, although I’m sure it is. We just never had any growing up, so we definitely were missing out! I’ll have to do some research to see if it’s sold in major supermarkets in the US.
Thanks for demonstrating that you can eat good and interesting food in Germany. You can ask to take leftovers home, however, that immediately outs you as Americans, as Germans rarely if ever ask to take leftovers home. That said, the portions in Germany/Europe, tend to stress quality over quantity and only give the amount of food you can eat without exploding. I was recently at a Hotel with „Halbpension“ and on the menu it said, that the portions were sized for „normal“ people, but if you want more, just ask… UPDATE: I just went out to eat with a German friend and we discussed this issue in depth. Apparently over the last years there is a growing trend towards Germans taking leftovers home. It is somewhat dependent on one's age and type of restaurant. I stand corrected😅!
It’s true! And we were disappointed that the dampfknudel restaurant was closed since we were really hoping to try some. We assumed that asking for a takeaway food was a giveaway for us being from the US 😂. Growing up that was always something we did since people expected big portions for what you bought. We have noticed that the portion sizes (mostly outside of Bavaria) are typically smaller than what we would get in Utah or other States.
@@OurStorytoTell 😉Veto: We grew up taking leftovers home, our granny always made sure food wasn't thrown out. Good attitude, by the way...To this day most (regular) people I know (of) actually are doing the same.
@@inahood8227 Yes, at least in southern Germany it is totally normal to take leftovers home. Doesn't matter if it is pizza, pasta or a tradional meal, only once a restaurant denied it in my lifetime.
Germans definitely take leftovers home. Theres the saying that Germans will always have Tupperbox with them to take leftovers home. Very normal and not frowned upon to ask for leftovers to take home
Next time save the goose fat and use it to make Bratkartoffeln (fried potatoes) at home. Bratkartoffeln is a nice way to use left over cooked potatoes.
The stones the Regensburg catherdral is made of are constantly being destroyed by the sour rain therefore it is literally constantly being repaired. The "Dombauhütte" (cathedral building hut -> aka the place where the stone masons are) is right besides the cathedral and can sometimes even been visited.
i watch a video of americans and hear my dialect in the background, crazy 😂 if you intend to come to germany again, let me know, then you can live in our house in passau and we will fly to america and live in your house, a change of scenery so to speak😃
@Our Story to Tell It IS amazing :) And I die for seeing Rissa's face enlightening and brightening when she gets the first piece of it! lol btw Germknödel is afaik an Austrain specialty. And btw 2: The jam inside the Krapfen you tasted lately and you like best was very probably Hiffenmark, i. e. rose hip jam which is used in bavarian and franconian Krapfen ahm Krapfens! lol Hugs for you 3 :)
The first wasn't German at all, in a traditionell way. Chicken and waffles is a to weird combination to be traditionally German. Chutney isn't either. The second looked more like Italian-Spanish starter arranged in a German way. An both had something very not German in common: rucola. This is the biggest bogus since "Seelachs" (sea salmon which is not real salmon). It was know as Ranunkel, Rauke or Salatrauke and more known as a weed and not often used in the kitchen. But it got the fancy Italian name and it gets added almost everywhere to give the meal a mediterranean touch. I personally think it destroys most meals because of its own strong taste that I don't like. But in some kind it represents the modern German cusine which often takes single parts from other cultures and puts them together into something new.
For sure, we know these weren’t typical German dishes like we were hoping to try. Either way, we had a great time exploring where locals eat and had some new flavors to enjoy! Thanks for the comment!
Ich komme von Gera mit meiner Gitarre und meinem Knie. Ich spiele und singe, aber testen und impfen lasse ich mich nie. I come from Gera with my guitar and my knee. I play and sing, but I never get tested or vaccinated
Nice video, but where was the austrian food? All i saw was more or less german. And eating a Schnitzl in Bavaria is also not austrian... Greetings from Austria 😉
German restaurant cuisine is not really that what German people eat daily at home even if some dishes like Knödel and Braten are typically Sunday meals when people only had the money to eat meat on Sundays... Being able to eat meat weekdays or daily is somehow a sign for the "Wirtschaftswunder" (just found out that this term is even used in English for the period after World War II when German industry resurrected in the 50s and 60s). In the generation of my parents (born end of the war or short after - now in their 70s the gout (Gicht) is a typical illness that is caused by the overconsumption of meat etc. In my childhood the daily main meal we usually ate for lunch (the breakfast usually was bread with jelly (end of the 70s/in the 80s eating Müsli got popular and the first cereals) - and the Abendbrot on most days was bread and cold cuts or cheese) often did not consist of meat but we often ate hearty soups (often with pancakes), cream of wheat or warm rice pudding with preserved fruits, all kind of sweet, hot dishes or a little piece of meat, potatoes and vegetables. Since then a lot of international trends influenced the German every day cooking - more dishes with pasta or rice etc. Especially with younger people the consumption of meat decreased in the last 2 decades in Germany.
Thanks for sharing some memories of foods you ate growing up! It’s always intriguing to hear how different areas within Germany even, but especially around the world eat so differently. Especially since where we grew up it was extremely uncommon to not have a meat during mealtime (breakfast, lunch, or dinner). In fact, it probably wasn’t until I was an adult that I went consecutive days without eating any meat 😳.
Those not traditional restaurants are widely spread all over Germany and represent the modern eating habits for the last 40 years developing. I’m 56 now and as an adult rarely to never went into a restaurant for a Schweinshaxe or similar. We grew up with some traditional tendencies but for last decades it has changed. Maybe on Christmas markets and private barbecues we stick with traditional food but besides… it’s Italian Spanish Japanese Vietnamese the list is endless and German cuisine is more like European fusion…
I partly disagree. I‘m 32 and I go at least once a month, usually more often, to german restaurants to get Schweinebraten, good Schnitzel, Leberknödel or Wurstsalat. I agree however, that per usual those are usually Sunday dishes. During the week it’s any global cuisine (fusion as you say) or Brotzeit. My wife is Mexican, so we eat lots of tacos and salsa.
i never saw a video of you "expats" talking about the great achievement of europe's states, that you can pay in europe with just one currency, the euro. the same thing: traveling with no passport! remember these are countries not states.
The brown sauce in the soup is called "Balsamico", a kind of italian vinegar. Your comments make me sometimes smile, somtetimes laugh. It´s very nice to look your videos, thank you for them.
The term "Malefiz" is the name of an old strategy board game which was invented in Regensburg and is widely known in whole Germany. The term itself is derived from the latin expression "maleficium" meaning "serious felony, sacrileg, wickedness" and the term "Malefiz" is and was always used in that sense for centuries (actually often the expression for a death sentence crime in the medi eval times) before it became the name of that board game. By the way that wasn´t "Speck/bacon" it was "Schinken/ham" at the Spotzl... according to the menu "Serrano Schinken" which is an italian dry cured ham .. The black "sauce" as you called it in the pumpkin soup was pumpkin seed oil...and the amount was for my taste a little bit thrifty...Well to be fair it is an expensive dressing oil. The "Original pumpkin seed oil" is from the Austrian region Styria/Steiermark...therefore the very best quality pumpkin seed oil world wide (because nowadays it is also copied by German producers but also surprisingly (or not that surprisingly) by Chinese producers but those copies - by far - don´t have the quality of the Original because they have to use different sorts of pumpkins for their products and those are also a bit cheaper as well = protected label/produce) is to experience in Styria/Steiermark actually because "the absolute very best" never leaves the region because that is the farmer´s homemade solely for the local market/local restaurants...and there it is also called in local common speech "the black gold".. When ever I´m in Styria I spend a fortune for farmer´s homemade pumpkin seed oil in order to stockpile ;-D
Malefiz the game is a later invention than Malefiz the restaurant. Malefiz (maleficium) is Middle Age Latin for "bad spell". A witch- or druid place was often called "Malefizturm" or "Malefizhaus", and that's where that restaurant got its name from. The (in)famous book of Heinrich Kramer, in German often called "Hexenhammer", has the official name "Malleus maleficarum".
@@SiqueScarface No need to explain Latin I´ve already got the Latinum... A witchcraft spell/especially a "bad spell" was a "sacrileg", wasn´t it....simply because it was religous "wickedness", wasn´t it...And so called witches got then "sentenced to death" at a trial in court, aren´t they..and witchcraft was therefore a "serious felony", wasn´t it... Therefore a "maleficium" was a "sacrileg", because of religious "wickedness", and therefore "a death sentence", because it was a "serious felony"..... and "literally" "maleficium" means just "bad deed/bad action" in Latin because the meaning of "sorcery/witchcraft" is just a synonym.. And about when the restaurant got the name I didn´t wrote a single word..So why do you feel the need to correct me about that as well when I didn´t even mention that specific topic? Is your English that bad that you aren´t able "to read and understand the content/sinnerfassend Lesen"... At least that is now the impression you left behind with your response to my comment.. ..
@@michaelgrabner8977 I just wanted to make clear that the name of the restaurant has nothing to do with the game. Not every comment is a personal attack, so don't take it as such.
Hi guys, damned, sorry saying that, but watching the delicious food during your "Fressorgien" it really undermines my progress of dieting to a much more healthier weight. I can imagine your poor bath scale crying similar to mine one does. Tanner, its not nice using your innocent kid as a "Schlabberlätzchen". You are lucky she cant speak that much already otherwise she would have grumbled with you for sure. Good your wife recorded it so you cant blame Willa for it. Seem she is the only one who was satisfied with just a Kakao only. Good to ckeck out places you can go with your relatives and make clear way ahead that they have to pay by themselves for overweight when returning to the US. Have to go on my treadmill now with the hope I forgett all the pics I just have seen. Have a nice week and again an advise to Willa: dont eat yellow snow.
If it comes to traditional food I d say roughly the more south the better… no offense to northern or western Germany but Swabian Bavarian Austrian Swiss are generally better.. 😋
Northern cuisine you have to eat in northern Germany, because it is mostly fish based and you only get the real fresh and tasty fish at the coast. And I would take western cuisine over southern cuisine any day, it is less heavy, has more variety and the influence of France shows. Though no matter where you are in Germany, the bread is the best.
@@swanpride rheinische Küche hat französische Einflüsse ? Dat wüsst isch 😅 western was used as a geographical not political term. The rhineaerea cuisine has not much French influence much unlike Swabian cuisine. Of course northern in the north but I think in general the more south the more delicate. Not that northern cuisine in unbearable but just I’m comparison
@@dreasbn ...die Rheinsiche Küche ist mehr von den niederlanden und Belgien beieinflusst, aber z.B. die Badische hat viele Französische einflüsse, die Elsässer sowieso, und dann gibt es ja auch noch die Westfälische Küche. Im Westen gibt es halt mehr als das Rheinland.
In the first restaurant, Tanner dropped some food on Willa’s arm. She looked at it and her expression was like, “really?!” 😂 So adorable! Great vid btw. More examples of 🇩🇪 cuisine that I miss so much!
Lol watching the couple in the background holding hands and cupcaking in the beginning and the guy staring directly at the camera 😂
We never know what we're going to catch in the background haha :)
Great food video and fun to watch. Thank you for sharing and stay warm
Beautiful and so cozy too. You are enjoying every moment you can in Europe and will never regret it. Thank you so much for all the hard work you do also.
We are trying to make the most of it! Thank you for watching! ❤️
Hallo kleine Familie ! Das Essen sah wirklich sehr schmackhaft aus ! Gut das ihr alles Mal probiert ,so lernt man viel neues kennen ,es kann selbstverständlich immer Mal was dabei sein was nicht dem Geschmack entgegen kommt ,das ist ja auch normal ! Also noch viel Spaß und guten Appetit auf eurer Kulinarischen Reise ! Willa ist ein Goldkind 🥰🥰🥰🥰ich bin total verliebt😂😂😂😍😍😍
Great vid. Your little girl is so precious! Thanks for sharing!
Thanks for watching 😊
Willa's little wiggle at 12:40 is so cute 😃
Love watching your faces as you enjoy your food. That is the best compliment for the cooks. 🇨🇦👍
You gotta love Willows experimental approach to food :D
I visited the Regensburger Altstadt some years ago. And it is as beautiful as I remember it. I was there also in Winter, after I picked Up a Synthesizer in Mariaort. It must be beautiful in summer...
We have been in the summer now and it is really so beautiful!
That "dark/brown sauce" on top of the soup should be "Kürbiskern Öl" (pumpkin seed oil) and is often used to put a kind of a spicy flavor on top of the soup like a kind of a dip thing. (Edit: ok did not read the other comments so far, so now you have a lot of answers to that sauce :D )
I really love Tiroler Gröstel and even as nearly fulltime vegetarian, when I visit some friends in Tirol it is my first dish I eat ;D But it is a little different from that one. No fried onions and bacon on top, there is meat and beacon inside the potatoe mix. But anyway, it tastes sooo good :)
Kürbiskernöl ist aber in keinster Weise scharf.
Gehört aber oben auf ....
Ich denke auch es ist Kürbiskernöl.
Außerdem sagt er "very savory" was sehr wohlschmeckend bedeutet !
Real Kürbiskernöl, the Gold of Styira :)
I had the same dish several times, mostly in Allgäu. There, it is called the Holzhackerpfanne, and the potatoes, egg and speck are all on top of a big stake at the bottom. Having this dish is a total pleasure.
The end was so sweet cheers =D
Oh, that was so cute! Especially Willa's disapproving look when Tanner spilled food on her jacket. ;) You should try Dampfnudeln with potatoe soup (in Rhineland-Palatinate style, not the Bavarian way), I bet you would all love it!
Thanks for watching! 😊
You, guys, made my mouth water!!!;))) We have lived in Regensburg before we moved to the US! It is such a cute historic city! Visit the city again in the summer and go up to the Walhalla from there you have a fantastic view above the Donau! And….visit the Wurstkuchl!!!!! damn;), you have to visit this great city a 3rd time🤪
Just wait for our next video 😉
Yes pumpkin seed oil=Kürbiskernöl. Traditional from Styria =Steiermark=beautiful landscape in Austria you should visit that place! Iam from Styria🌲💚
Thanks for the comment! It’s fun trying foods from different regions of Europe. Also cool to hear you are from Styria where the oil is from!
1:52 Willa: "Wow! Bro! Would you mind ... Do you even know what it costs to get it cleaned?" 😊
Haha she really does 😂
Hallo ihr Lieben, it is always fun to watch your videos.
The dark sauce on top of the pumkin soup is called "Kürbiskernöl". It is the oil of pumkin seeds.
Both of you are really lovely and Willa is absolutely cute and adorable!
Looking forward to more videos!
All the best and good luck in 2022!
Viele Grüße von Ellen aus Düsseldorf ♥
The pumpkin seed oil is very tastefully. Not only as dressing for salad or topping on pumpkin soup.
I love it as topping on vanilla icecream with whipped cream (sounds crazy😂). Please try it!!!😋
Tipp:
....probier mal das K-Öl über Spaghetti...also Alio Olio...Knoblauch ohne Olivenöl, dafür aber das K-Öl drüber...😋😋
Hört sich gut an 👍🏼
12:00 The dark sauce is pumpkin oil
I clicked on the video without reading the full title and was surprised to see my hometown 😃
Sorry, my friends. You make soo good videos. But as soon as Willa comes, she is the invincible star of the show.
Willa superstar..!
No apologizes needed! We think she is too! :)
You need to try the Historische Wurstküche! It is on the river and definitely when it warms up. Sausages and sauerkraut. Definitely a yummy lunch for my hubs and I!
That’s what we have heard! Thanks for the recommendation!
Good spots to eat in and around Nuremberg / Nürnberg.
- Waldschänke Brückkanal Roast pork, Schäufele... ( Schweinebraten, Schäufele...)
- Finyas Taverne in the old town, great designed shop.homemade tarte flambée ( Flamkuchen) and
delicious beer. near our castle. Insider tip in Nuremberg
-Kerschers Imbiss GmbH ( Schnitzel Sandwich)
- Bratwurst Röslein Nuremberg (Sausage ...)
-RamenCado in Nürnberg (Japanese noodle soup)
--Spare Rib Express Nürnberg
Thank you 😋😋
that "brown sauce" on top of your soup is actually pumpkinseed oil
Kein Mensch in Deutschland isst zum Frühstück Hünchenwaffeln :D zumindest kenne ich niemanden, der soetwas macht, habt noch viel Spaß bei euerer Tour. Beste grüße aus München :)
12:46 is the correct face when someone tries to feed you kohlsalat
So true!
My grandma would say: „Kind, zieh die Mütze aus!“ - Indoors in Germany you should take off the hats. 😅
It’s so true, we normally do but for some reason we didn’t even think about it! 😂
Every time I watch the videos I get hungry, why do you think?
The little one is cute, bread roll with snow.
In Germany there is rarely pumpkin spice so it will be real pumpkin pureed.
I'd kill for that potato pan, not really, but that's how hungry I get!
3:20 I think that is more appropriately called Schinken (ham). At 2:46 on the menue it is mentioned as Serrano Schinken. A Spanish speciality. Originally from the mountain region (sierra) and air cured. Means Speck (bacon) is 90% fat and what you had was more 90% meat. Perhaps it needs a super taster to notice the difference to a normal ham. Especially when it is eaten together with other things.
Serrano ham is amazing almost a waste to mix it with cheese and bread. Normally it is eaten with melons I believe.
That’s true! I confused that word with speck 🤭 thanks for the correction!
@@petrameyer1121 You should try Culatello di Zibello from Italy, if you like the flavory ham. Best in the world, topping the Serrano by far.
You have to try Vanilla icecream with pumpkin seed oil. Sounds strange but you'll love it! Greetings from Tyrol! 🏔❤⛰️
The Brie cheese is not supposed to be spread on the bread, just cut into pie slices or similar. It's a cheese of French origin, from the Val Brie (Brie valley) east of Paris and made from raw milk. As such, it's a relative to the better known Camembert cheese.
Good to know!
@@OurStorytoTell There is a Bavarian speciality made from Brie (or Camembert): Obatzter. It gets mashed with cream, butter, chopped onions, caraway and paprika, giving it a creamy texture and a pinkish or orange color.
The brown sauce on the pumkinsoup is pumkin seed oil. Here in Austria we take for salads and as topping on the pumkinsoup. It tastes nutty. We love it here.
Ist das Kürbiskernöl nicht immer aus gerösteten Kürbiskernen? Ich kenne es nur so und so schmeckt es wirklich ganz speziell. Es sieht übrigens unverdünnt dunkelbraun, fast schon schwarz aus. In einem Dressing macht es dann alles satt grün..!
We enjoyed it a lot!
The next time i recommend „Kneitinger“ in Regensburg! :)
Love seeing you guys in one of our favorite German cities, Regensburg. We haven't been able to get back over there for over two years but your video reminded us of how charming and freakin' cold it s there. Watching the video I wanted to tell you guys to hang a left near that town square so that you could head up to the Handlmaier mustard shop. Definitely the best mustards in the World come from there. Hot, mild or sweet. They're all delicious with the right kind of foods.
I recommend trying the Rathaus sometime as well for a nice inexpensive meal. On the way to the WC they have menus from the 1950's and 60's on the wall. The price for a meal back then will blow your mind.
And please tell us where you found parking. Regensburg is a PITA to park in. I've gotten a ticket numerous times when I tried to park on the street or in outdoor lots. The parking garages are rather expensive and often full.
That looked very tasty 😋
Greetings from Regensburg!
I would always take leftovers home, if there's enough left and they can be eaten cold or reheated. Especially with a small child it saves money and time. Why waste lovely food?
And the Kürbiskernöl here in Styria is sometimes referred to just as "Kernöl". Nothing better than potatoe salad with Kernöl. Or: Vanilla ice cream with a tiny splash on top.
Sounds crazy, tastes amazing.
Super interesting to hear it eaten with ice cream, but we will trust you & have to try it sometime! 😊
Dampfnudel is also a good coffee in Nuremberg. Next to the castle
Next Trip should go to PASSAU ! We've been there this summer for the first time. Very nice City at the border to Austria. Wonderful sights at the town, so called 3 Flüsse Stadt, and a great Biergarten above the town.
We made a little hike along the small River ILZ, there was a little lake, where you could make a picnic and you could jump into the lake and swim for free. That would be the perfect place for you and Willa during a hot summer day. 😘
I would be happy to see (and meet) them here in Passau. And I know a real cool place to go swimming - even with the small child :-)
Passau is on our lists of places to visit! A friend of ours just went this past weekend and said it was beautiful even in the winter. Send us any recommendations of other things to do and places to eat!
@@OurStorytoTell YES! finally! My hometown does not have to hide from every city you have seen so far in germany. You will not regret to visit. Beautiful historic old town, 3 rivers and much more. Can´t wait to see your video. Ofc it´s best in summer but always nice :). Would recommend to do a city tour by ship. Is not expensiv and you can see the city from every angle and dont forget to climb up to Oberhaus castle. The view is incredible from there. And don not miss ofc the Dom (cathedral) which has the largest church organ in the world
The Biergarten we visited with a stunning view down to Passau was at the Veste (old Castle) Oberhaus.
The hike we went started near by the harbour, it's called " Halser Schleife" up to Trifttunnel and up to the artificial lake (Stausee) OberILZmühle....all in all and back to the town Center that's about 10 km. We had a perfect hot weekend end of may 2021!
In Passau cross the border to Austria, there in Freinberg is a Restaurant named Blaas with really delicious Palatschinken in many variaties. Higly recommended
The brown sauce is "Kürbiskernöl" / pumpkinseedöl but it should come from the southern part of Austria - Steiermark / Styria
If you do a mixed salad at home you can try to combine pumpkinseedoil together with raspberryvinegar . They go great together.
Since you already had Tiroler Gröstl next is to get an authentic Grenadiermarsch. It is similar but has noodles and potatoes.
Grenadiermarsch - we will add it to the list! Thanks!
The "Tiroler G'röschtl" at the Thurn & Taxis Restaurant / Beergarden is a 12 out of 10. I sometimes take the ICE train from Frankfurt to Regensburg just to enjoy one! BTW: the dark sauce in your pumpkin soup was pumpkinseed oil, a specialty of the Steiermark (State in Austria). Pumpkin soups are very German and so easy to prepare at home! I'm glad you enjoyed it :-)
your videos making me hungry. i like following your stories tho. keep it up
Glad to hear! Watching our videos again is making me hungry right now too 😬
Nice video. You can get the original Salzburger Nockerl there... but I think the Nockerl take about 45 min to be served.
We saw that! It’s a dessert right?
@@OurStorytoTell yes. It is like a different kind of Kaiserschmarrn
I had the Salzburger Nocken there. Its amazing but huuge
I’ve actually been to Dampf Knödle Uli“! Definitely go back there another time, you’ll love it. Regensburg is a lovely city. My goddaughter was born there and I was there for her birth (in the birth room). In fact, I was the first to hold her due to minor complications for her mother, while her mother’s partner supported her.
That is a very special story! Thanks for sharing. ❤️ We agree that Regensburg is a special city! We are coming out with a video on Sunday to showcase more of our time there! We can’t wait for you to see it.
Sadly Uli is taking a break right now hope he gets well soon! You should definitely check out this special place.
My time in Germany changed my eating habits for ever. It was so typical to have a savoury dish with a side salad. I was 23 when I went to Germany and had never had a side salad. Never ate much salad back home really. And nobody does Bratkartoffeln with a fried egg on top like the Germans.
Crazy to hear you had never had a side salad until you were 23! Where’s home for you? We loved these dishes and hope to have them again sometime soon. It’s so hard though cause there are so many different types of food to try!
i have been told by some people from India that they can hang. Their version is much more spicy of course. Will have to try that some time. think of mixing bauernfruehstueck with bombay potatoes.
@@OurStorytoTell It wasn't the British way in the 1960s and '60s. We got salad very occasionally in the school canteen when I was somewhere between the ages of 8 and 15. But there was NO salad dressing, no mayonnaise. Just grated carrot, beetroot, tomatoes. Maybe a lettuce leaf. At home Mum cooked the way she grew up on a Herefordshire farm with 8 siblings. Plenty of boiled potatoes, boiled cabbage, boiled carrots, but never salad. People used to call salad 'rabbit food' . The cabbage, I recall, was always boiled for 20 minutes. Dad put soda crystals in it during the boiling. Like I said, I only discovered the true joys of food and flavours after I left home and started living in Germany. Even the German factory canteen meals were amazingly different, and way better, from what I was used to. Don't forget that the British were never renowned for their cooking. British "cuisine" was a standing joke throughout Europe. This is why I am so interested in all the foods you try in your videos!
The plates in the first inn "Malefiz" really looked very appetizing. 😋 They were also very large portions. I'm not sure if they were breakfast plates or meant to be lunch? And the skillet at the "fat man" - yum, yum. My mouth watered watching it. BTW Willa is going to be a very good food blogger someday. She has a good appetite, she tries everything, is not afraid of strange food. She is also willing to experiment. She mixes her bread with fresh snow. 😁 And she smiles so beautifully when she likes something. She'll have her first food channel by age 14 at the latest. 😁😅
It’s so true, she loves showing her food to the camera!
Hey there I'm from Regensburg. Malefiz only serves Breakfast/Brunch.
on the pumpkinsoup you have Kürbiskernöl, pumpkinseed oil.
So lovely to watch you spending an ugly weather day away from home with nice food !
We agree grandma.k!
the "brown sauce" in the soup was pumpkin seeds oil ;-) at least we use that as topping in pumpkin soups
👍...nicht nur...probiere das mal über Vanilleeis🤗
where is that beautiful landcape at 0:14 ?
Seceda in the Dolomites in Italy 😊
Watch here to see more of it: ruclips.net/video/h5AyvdjaA9E/видео.html
Willa ist soo freaking cute, i‘m dying 😍🙈
the "dark stuff" in the pumpkin should be kürbiskernöl.
Or Balsamico Creme
@@Miristzuheiss never ever ! in a Pumkinsoup
Actually the "brown sauce" has different colours depending on the light. Pumpkin seed oil is green , red and brown depending on the light. If you only give a little on a white plate it can look dark red, if you get it on a white shirt it looks bright green. (And if you hang the shirt into the sun after washing the green will dissapear thanks to UV light.)
The "dark sauce" is pumpkin seed oil, it is very popular in Austria, especially Styria.
Wenn man am Tisch sitzt und beim essen ohne Kopfbedeckung dort sitzt, dann ist man schon einen Schritt in die richtige Richtung nach Knigge gegangen... 🙂
hello, this dark sauce on the pumkinsoup is pumkin seed oil. greetings from austria.
Hello to you! Where in Austria are you from? 😊 Thanks for the tip!
@@OurStorytoTell Good Morning:-) I am from Upper Austria. Nearby Wels. If you visit Upper Austria please visit Gmunden and Hallstatt. Also Linz . There is the Grottenbahn . I think your Daugthter would enjoy this.
Yes, maybe too it´s "Kürbiskernöl"
the black sauce on top of the soup could be like pumpkinseed oil...very rich and thick
Looks like the first cafe had no warm kitchen license, so the could only serve cold meals or meals wich are heated up without a stove. For a full kitchen license in central areas you often need a expensive kitchen ventilation system with a smoke (smell) vent above the roof.
Hey to you Three 😄 my boyfriend (who was born and raised in Regensburg) just sent me your two Regensburg videos, he was really amazed how you two can keep up your positive spirit despite experiencing Regensburg with this kind of weather :D It’s been said already but make sure to come back for Dampfnudel Uli (it’s a unique experience) and also don’t forget to stop at historic “Wurstkuchl” next to the old stone bridge (500 years old, where construction workers of the Stone Bridge have already been feeding) as it’s the most famous dish to experience in Regensburg: Sausages with Sauerkraut (cabbage) in a caraway spiced bun (similar to Nuremburgs sausages but totally different at the same time). At Wurstkuchl (maybe you have seen it at your walk) you can also find historic flood markings of the highest Donau levels that are just crazy!
Thanks for your totally awesome channel, it’s fun to follow you around! Because in my own experience it’s the best to get to know a country by its people let me repay it: So if you have time left in the future, let me know when you are in Munich again (my hometown), there is much more to see from a citizens perspective (like probably in every city)!
And maybe one more thing that could be interesting for you guys as you seem to be interested in also experiencing major historic german events (despite holocaust the parting of Germany in east and west is probably the second biggest one): When you visit Berlin take 2-3 hours time for the memorial complex of Hohenschönhausen which is not that well known but gives you an impressive insight into DDR life with the Stasi (state security police) around because the tours (partly) are given by former inmates of Hohenschönhausen (which actually won’t be possible for a much longer time because of their age): www.stiftung-hsh.de/en
Hi! Thank you so much for your comment! It makes us happy to hear that you and your boyfriend both have enjoyed our videos! We definitely want to go back to Regensburg and give the famous sausage kitchen a try!
We loved Munich as well & hope to go explore it again in the summertime. We will have to reach out for a tour to meet up. Thank you for your generosity and suggestions! 😊
@@OurStorytoTell if you want to get in touch for a nice tour in summer or some home cooked german dinner - this year, next year or whenever - don’t hesitate (I just don’t know how to get in touch exactly without being on instagram.. maybe Facebook?) but if not that’s totally fine too and up to you and your plans 😊
But there also are so many options to go in Germany (and around!) so you will be pretty busy anyway 😄 either way have lots of fun during your trips and especially in daily life 😊
Don't you also use the Regensburger in Bayrischen Wurstsalat? Like the one you can buy at Netto?
It would be helpful if you'd take a shot of the menu showing what you ordered too
Thanks for the feedback. We did include them at 2:45, 8:00 & 8:09 😊 We must have missed the chicken and waffle one, but that was an accident because we try to include them.
It's very nice when children have the chance to grow so open minded like your little girl , she is very cute . Here a little tip for you , nobody tell you but I like to let you know . In Germany , Austria , Switzerland people take her hat out in indoor places a special restaurants , to let your hat on consider to be rude 🤔 or people automatically think yeah tourists don't know better probably growing up without to learn some good behavior .
And this I would find very sade , why you are a really nice little Family and I would not like you get misunderstood like this just why you don't know .
I have exactly the opposite I am from Europe and live know with my Husband in the US . I wish you Guys more nice time in Germany 🇩🇪
For breakfast - or anytime - try out eating at Katzentempel, really good!
Lucky dude. very good looking wify
This comes unexpeted, while eating my dry Brötchen from yesterday. I have to fill my fridge today.😭
Willa, her eyes, Daddy spotted her jacket😅👌
Malefiz absolutely not typical German food - the cuisine in Germany is very experimental and international.
Looks like our effort to assimilate you into the German culture is almost done... mwuhahahahaaaarrr no way back now ;) Glad you are enjoying your time here in Germany... looks like the German approach of sitting in a restaurant and enjoying your time without the need to leave as soon as the dish is done fully seeped in now ^^
It’s true! We loved diving into some new foods and we are really looking forward to trying new dishes this year. There are so many to try it’s hard to know where to start, plus we get so many recommendations that it’s hard to pick which ones are must try’s. It’s a great problem to have!
@@OurStorytoTell This food (waffles with chicken), "Spotzl" and "Ratschkatl" is not only exotic for you Americans, but also for us people in Northern Germany... 😅 I never heard about that, I would have to ask the Bavarian waiter, what all that is. Yes, Bavaria sometimes really can be an Alien-planet for people from Hamburg... 👽
For all my life I lived in Regensburg and i could not imagine moving anywhere else. I absolutely love it! Could you tell me this Place from the intro is, the Mountain with the steep green ridge. Is that also in Germany ? :d Keep on with your videos
Thank you! It’s in the Dolomites at Seceda 😍
The brown "sauce" on top of the soup could be pumpkin-seed oil, but that's more greenish, maybe balsamico vinegar?
What a pity that you missed out on Dampfnudel Uli and the Historische Wurstkuchl, which has been serving fast food for 850(!) years.
@Jordan Valentine Oh. Lentil soup with Spätzle needs some vinegar in it... But that is the only soup or dish I would use vinegar in.
We aren’t sure if it’s sold in the US, although I’m sure it is. We just never had any growing up, so we definitely were missing out! I’ll have to do some research to see if it’s sold in major supermarkets in the US.
Thanks for demonstrating that you can eat good and interesting food in Germany. You can ask to take leftovers home, however, that immediately outs you as Americans, as Germans rarely if ever ask to take leftovers home. That said, the portions in Germany/Europe, tend to stress quality over quantity and only give the amount of food you can eat without exploding. I was recently at a Hotel with „Halbpension“ and on the menu it said, that the portions were sized for „normal“ people, but if you want more, just ask…
UPDATE: I just went out to eat with a German friend and we discussed this issue in depth. Apparently over the last years there is a growing trend towards Germans taking leftovers home. It is somewhat dependent on one's age and type of restaurant. I stand corrected😅!
It’s true! And we were disappointed that the dampfknudel restaurant was closed since we were really hoping to try some.
We assumed that asking for a takeaway food was a giveaway for us being from the US 😂. Growing up that was always something we did since people expected big portions for what you bought.
We have noticed that the portion sizes (mostly outside of Bavaria) are typically smaller than what we would get in Utah or other States.
@@OurStorytoTell 😉Veto: We grew up taking leftovers home, our granny always made sure food wasn't thrown out. Good attitude, by the way...To this day most (regular) people I know (of) actually are doing the same.
@@inahood8227 Yes, at least in southern Germany it is totally normal to take leftovers home. Doesn't matter if it is pizza, pasta or a tradional meal, only once a restaurant denied it in my lifetime.
@@luckyqualmi That's exactly my experience as well 🙂
Germans definitely take leftovers home. Theres the saying that Germans will always have Tupperbox with them to take leftovers home. Very normal and not frowned upon to ask for leftovers to take home
The cabbage salad is great if you have fatty food or something real heavy :D
You should try german quark if you did not yet. Has Lots of protein and is healthy! 🙂
We haven’t yet, but need to!
@@OurStorytoTell If you do, the best way is to get a good bread, put some thicker honey on it and then top it off with a thin layer of Quark. :)
Rucola ist German Rauke
The "cumin" you mentioned could be caraway.
Next time save the goose fat and use it to make Bratkartoffeln (fried potatoes) at home. Bratkartoffeln is a nice way to use left over cooked potatoes.
Mmmm okay that does sound good!
Maybe also one of the most German things in this video is a cathedral being surrounded by scaffolding just when you visit the city.
The stones the Regensburg catherdral is made of are constantly being destroyed by the sour rain therefore it is literally constantly being repaired. The "Dombauhütte" (cathedral building hut -> aka the place where the stone masons are) is right besides the cathedral and can sometimes even been visited.
I have never heard of "Spotzl" it seems to be a bavarian thing
"Dark Sauce" would probably have cost you your life where I live ;)
Now I‘m very Hungry 🤤
We have done our job then! 😉
i watch a video of americans and hear my dialect in the background, crazy 😂 if you intend to come to germany again, let me know, then you can live in our house in passau and we will fly to america and live in your house, a change of scenery so to speak😃
it s pumkin oel. you must mix this together
Good to know! Thank you! 😊
Damnudel Uli best place ever
-pf-! Dam-pf-nudel :) btw very delicious with plum jam in the middle, sugar and poppy on the top and in milk, known as Germknödl!
We were so sad we couldn’t go! 😭
Sounds amazing!! 😋
@Our Story to Tell It IS amazing :) And I die for seeing Rissa's face enlightening and brightening when she gets the first piece of it! lol btw Germknödel is afaik an Austrain specialty. And btw 2: The jam inside the Krapfen you tasted lately and you like best was very probably Hiffenmark, i. e. rose hip jam which is used in bavarian and franconian Krapfen ahm Krapfens! lol Hugs for you 3 :)
@@heha6984 Für die, die Hiffenmark nicht verstehen/ Hagebuttenmarmelade
The first wasn't German at all, in a traditionell way.
Chicken and waffles is a to weird combination to be traditionally German.
Chutney isn't either.
The second looked more like Italian-Spanish starter arranged in a German way.
An both had something very not German in common: rucola.
This is the biggest bogus since "Seelachs" (sea salmon which is not real salmon).
It was know as Ranunkel, Rauke or Salatrauke and more known as a weed and not often used in the kitchen.
But it got the fancy Italian name and it gets added almost everywhere to give the meal a mediterranean touch.
I personally think it destroys most meals because of its own strong taste that I don't like.
But in some kind it represents the modern German cusine which often takes single parts from other cultures and puts them together into something new.
Ich finde auch, dass Rauke zu streng für manche Gerichte ist. Rapunzeln/ Feldsalat sind leckerer und werden viel zu wenig verwendet.
For sure, we know these weren’t typical German dishes like we were hoping to try. Either way, we had a great time exploring where locals eat and had some new flavors to enjoy! Thanks for the comment!
Ich lebe in der Nähe von Regensburg
Now I‘m hungry…🙈
That means we did our job!
Thanks for answering my comment…😊
No Wurstkuchl?
We know. We need to go back to try it!
That day we were in the mood for other food 😋
Ich komme von Gera mit meiner Gitarre und meinem Knie. Ich spiele und singe, aber testen und impfen lasse ich mich nie.
I come from Gera with my guitar and my knee. I play and sing, but I never get tested or vaccinated
Nice video, but where was the austrian food? All i saw was more or less german. And eating a Schnitzl in Bavaria is also not austrian... Greetings from Austria 😉
The Tiroler Gröstl, is that not from the Tirol region in Austria?
@@OurStorytoTell Sure but it's something absolutely regional and not typically for Austria. And that's why austrian Food is IMHO not correct.
The person running the restaurant is austrian and you can definetly get austrian stuff there like Salzburger Nocken for example
German restaurant cuisine is not really that what German people eat daily at home even if some dishes like Knödel and Braten are typically Sunday meals when people only had the money to eat meat on Sundays... Being able to eat meat weekdays or daily is somehow a sign for the "Wirtschaftswunder" (just found out that this term is even used in English for the period after World War II when German industry resurrected in the 50s and 60s). In the generation of my parents (born end of the war or short after - now in their 70s the gout (Gicht) is a typical illness that is caused by the overconsumption of meat etc. In my childhood the daily main meal we usually ate for lunch (the breakfast usually was bread with jelly (end of the 70s/in the 80s eating Müsli got popular and the first cereals) - and the Abendbrot on most days was bread and cold cuts or cheese) often did not consist of meat but we often ate hearty soups (often with pancakes), cream of wheat or warm rice pudding with preserved fruits, all kind of sweet, hot dishes or a little piece of meat, potatoes and vegetables. Since then a lot of international trends influenced the German every day cooking - more dishes with pasta or rice etc.
Especially with younger people the consumption of meat decreased in the last 2 decades in Germany.
Thanks for sharing some memories of foods you ate growing up! It’s always intriguing to hear how different areas within Germany even, but especially around the world eat so differently.
Especially since where we grew up it was extremely uncommon to not have a meat during mealtime (breakfast, lunch, or dinner). In fact, it probably wasn’t until I was an adult that I went consecutive days without eating any meat 😳.
I was born in the 80s and have the exact same memories. :)
Mjamm Lecker Essen
👍
Those not traditional restaurants are widely spread all over Germany and represent the modern eating habits for the last 40 years developing. I’m 56 now and as an adult rarely to never went into a restaurant for a Schweinshaxe or similar. We grew up with some traditional tendencies but for last decades it has changed. Maybe on Christmas markets and private barbecues we stick with traditional food but besides… it’s Italian Spanish Japanese Vietnamese the list is endless and German cuisine is more like European fusion…
Interesting to hear how it’s changed! What’s you’re favorite German dish?
I partly disagree. I‘m 32 and I go at least once a month, usually more often, to german restaurants to get Schweinebraten, good Schnitzel, Leberknödel or Wurstsalat. I agree however, that per usual those are usually Sunday dishes. During the week it’s any global cuisine (fusion as you say) or Brotzeit. My wife is Mexican, so we eat lots of tacos and salsa.
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i never saw a video of you "expats" talking about the great achievement of europe's states, that you can pay in europe with just one currency, the euro. the same thing: traveling with no passport!
remember these are countries not states.
Willa is the highlight … sorry guys!!
No apologizes! We 100% know it! 😊
The brown sauce in the soup is called "Balsamico", a kind of italian vinegar. Your comments make me sometimes smile, somtetimes laugh. It´s very nice to look your videos, thank you for them.
Don’t tell bullshit, it’s styrian pumpkin seed oil!
Was ist wohl das Schönste im Leben, Geliebter, so fragte sie zart und er sprach: das Schönste im Leben, Geliebte, ist die Zigarette danach.
The term "Malefiz" is the name of an old strategy board game which was invented in Regensburg and is widely known in whole Germany.
The term itself is derived from the latin expression "maleficium" meaning "serious felony, sacrileg, wickedness" and the term "Malefiz" is and was always used in that sense for centuries (actually often the expression for a death sentence crime in the medi eval times) before it became the name of that board game.
By the way that wasn´t "Speck/bacon" it was "Schinken/ham" at the Spotzl... according to the menu "Serrano Schinken" which is an italian dry cured ham ..
The black "sauce" as you called it in the pumpkin soup was pumpkin seed oil...and the amount was for my taste a little bit thrifty...Well to be fair it is an expensive dressing oil.
The "Original pumpkin seed oil" is from the Austrian region Styria/Steiermark...therefore the very best quality pumpkin seed oil world wide (because nowadays it is also copied by German producers but also surprisingly (or not that surprisingly) by Chinese producers but those copies - by far - don´t have the quality of the Original because they have to use different sorts of pumpkins for their products and those are also a bit cheaper as well = protected label/produce) is to experience in Styria/Steiermark actually because "the absolute very best" never leaves the region because that is the farmer´s homemade solely for the local market/local restaurants...and there it is also called in local common speech "the black gold"..
When ever I´m in Styria I spend a fortune for farmer´s homemade pumpkin seed oil in order to stockpile ;-D
Malefiz the game is a later invention than Malefiz the restaurant. Malefiz (maleficium) is Middle Age Latin for "bad spell". A witch- or druid place was often called "Malefizturm" or "Malefizhaus", and that's where that restaurant got its name from. The (in)famous book of Heinrich Kramer, in German often called "Hexenhammer", has the official name "Malleus maleficarum".
@@SiqueScarface No need to explain Latin I´ve already got the Latinum...
A witchcraft spell/especially a "bad spell" was a "sacrileg", wasn´t it....simply because it was religous "wickedness", wasn´t it...And so called witches got then "sentenced to death" at a trial in court, aren´t they..and witchcraft was therefore a "serious felony", wasn´t it...
Therefore a "maleficium" was a "sacrileg", because of religious "wickedness", and therefore "a death sentence", because it was a "serious felony"..... and "literally" "maleficium" means just "bad deed/bad action" in Latin because the meaning of "sorcery/witchcraft" is just a synonym..
And about when the restaurant got the name I didn´t wrote a single word..So why do you feel the need to correct me about that as well when I didn´t even mention that specific topic?
Is your English that bad that you aren´t able "to read and understand the content/sinnerfassend Lesen"...
At least that is now the impression you left behind with your response to my comment.. ..
@@michaelgrabner8977 I just wanted to make clear that the name of the restaurant has nothing to do with the game. Not every comment is a personal attack, so don't take it as such.
@@SiqueScarface Then you have to choose an other tone to avoid such misunderstandings.
But all fine..
@@michaelgrabner8977 Fine be me too.
Hi guys, damned, sorry saying that, but watching the delicious food during your "Fressorgien" it really undermines my progress of dieting to a much more healthier weight. I can imagine your poor bath scale crying similar to mine one does. Tanner, its not nice using your innocent kid as a "Schlabberlätzchen". You are lucky she cant speak that much already otherwise she would have grumbled with you for sure. Good your wife recorded it so you cant blame Willa for it. Seem she is the only one who was satisfied with just a Kakao only. Good to ckeck out places you can go with your relatives and make clear way ahead that they have to pay by themselves for overweight when returning to the US. Have to go on my treadmill now with the hope I forgett all the pics I just have seen. Have a nice week and again an advise to Willa: dont eat yellow snow.
If it comes to traditional food I d say roughly the more south the better… no offense to northern or western Germany but Swabian Bavarian Austrian Swiss are generally better.. 😋
Northern cuisine you have to eat in northern Germany, because it is mostly fish based and you only get the real fresh and tasty fish at the coast. And I would take western cuisine over southern cuisine any day, it is less heavy, has more variety and the influence of France shows.
Though no matter where you are in Germany, the bread is the best.
@@swanpride rheinische Küche hat französische Einflüsse ? Dat wüsst isch 😅 western was used as a geographical not political term. The rhineaerea cuisine has not much French influence much unlike Swabian cuisine. Of course northern in the north but I think in general the more south the more delicate. Not that northern cuisine in unbearable but just I’m comparison
@@dreasbn ...die Rheinsiche Küche ist mehr von den niederlanden und Belgien beieinflusst, aber z.B. die Badische hat viele Französische einflüsse, die Elsässer sowieso, und dann gibt es ja auch noch die Westfälische Küche. Im Westen gibt es halt mehr als das Rheinland.
@@dreasbn There is more in the west than the Rhine area.....