I think you are onto soemthing here.... Live commentary on your food experience. This is like a mix between Aussie Man vs Telenovela vs Masterchef... Oooohhhh--- This is cooolll...
Love this comment 😁 We had no chance competing against the noise of the Hofbräuhaus so Marek came up with this plan, so happy it worked out and you enjoyed it 😄 PS what did you think of that guy carrying all those beers? Our minds were blown! 🤯
@@riaan_groenewald it was SO intense to watch in real time!? My mouth just dropped open when I realised that he was going to try and very all of those glasses at once 😅🙊
True, but it's really the restaurants who are to blame here. To be fair, until I saw people eat Weißwurst with the casing, it would not have occurred to me, that I would have to explain someone how to eat it, because I just grew up with it, but I feel especially in places like Munich, where they get lots of tourists, waiters and waitresses should be aware of it and tell foreigners how to eat it.
Im Bavarian and I always just bite into it. family and most of my friends too. Just a few I know who just peel it. im really not sure if there’s a right way to eat it, just eat it how you like it.
Tip for anyone travelling in Munich, using the public transport system, buy a Partner Tageskarte it's 15€ is valid the whole day and up to 5 people can use it. (kids under 6 are free and 6-14 count half)
Between June and August you can buy the 9-Euro-Ticket which can be used the whole month and in all public transport (buses, metros, regional trains) around Germany (except on long distance trains, like ICE, IC, EC, TGV, Thalys, RailJet).
As a German i love this video and that you enjoyed the food. I want to add that most of the foods shown are bavarian or southern german specialties, food in northern germany is quite different. And also very good. :)
I am so glad to ear that you enjoyed our video 😄 We found all the food delicious and we would love to taste food from the north of Germany as well 🤤🇩🇪 What is your favourite German food?
CLOSE TO MUNICH TOWNHALL THERE IS A STREET MARKET CALLED VIKTULIENMARKT , THERE YOU CAN ALSO TASTE DELICIOUS BAVARIAN FOOD AND BUY MANY PRODUCTS BEST RATES.
The Schmalznudel or Auszog'ne as its also called in bavarian, often come with powdered sugar or dipped in normal sugar. The cafe you visited tend to do that as well but you need to specify it when ordering. I prefer the less sugared Auszog'ne to anything filled with sugary jams because i tend to dip it into my cappuchino
Ahhhhh that makes so much sense! Thank you so much for telling us! 😄 we were thinking that it would be nice with coffee so we are happy that its a thing 😁 thank you so much for your support 🥳
In some parts of Austria you can also find a savory version of the Schmalznudel, served with Sauerkraut! But the sweet version with jam and powdered sugar may be more popular.
I am impressed how good prepared you visited Munic - absolute thumps up! Cafe Frischhut where you enjoyed the "Schmalznudel" opens very early and in my youth it was the place to go when you made party until the sun rises up - at 5 o clock in the morning it is fantastic to see all the people here - then a "Schmalznudel" is the way to go - they open so early because the workers on the Victualienmarkt are in need of some warm drinks and some handsome food....
With the Krapfen you need to look for the hole through which it was filled. And start biting into it there. This way you won't spill the jam. Otherwise you do the squid thing.
Beautiful video..We had students from abroad..They were totally shocked when we ordered beer around noon (just on saturdays/sundays, for sure..^^)..After a few months they're so germanized that there's no way back..
Thanks so much Chris 😄 haha love that description 'germanized' 😂 we certainly enjoyed the beer everywhere at all times of day (especially Marek)! Who wouldn't want to drink it when it is such good beer 😁🍻
Munich looks beautiful. So does the Weißwurst. I love Weißwurst: It's such a delicate mix of fluffy veal and pork. It is so different from any other type of German sausage, arriving in that traditional steam-crock, filled with sausage broth. Then you need to peel the casing off to get to the fluffy cooked veal-mouse inside, like a little tube of treasure. And then dip it in that sweet & spicy Bavarian mustard; Wow! Yum! And when you add that icy Morning-BIER - what an amazing way to start the day. You said that all of this German food was strange to you. That's funny in a way because I come from Americas "Midwest", which was settled in the 19th century mostly by Germans and Swedes: which means that I grew up with this all food: with Bratwurst, Weißwurst, Blood-sausage and Liver Dumplings, etc. I even learned to love headcheese. If you go to Berlin please try an amazing German Deli-restaurant that I discovered a few years ago. Its called "Rogaki'". I don't know what the name means in German, but in my language it mean "a dozen different counters selling cases of Schnitzel, potato pancakes, smoked fish, fresh sausage, pickled vegetables, creamed herring, sauerkraut, red-kraut, dumplings, roast game meat, Black Forest hams, and many dozens of sliced cured meats and cheeses. Ands only about a quarter of the stuff. I hope that you get to go there.
Hi Eric! Thank you so much for your comment 😊 We will never forget all the food we tried because it was so delicious! We will definitely keep that restaurant in mind if we travel to Berlin. Have a great day! 😄
Sigi Sommer, a well-known former local reporter for the Munich "Abendzeitung", once said: "The white sausage is the tasty delicacy that tastes so deliciously like nothing." - Cheers, Heinz
Its hard not to fall inlove with the city hey 😄 we were sad that we could only spend a couple of days there but hopefully we can go back one day for Oktoberfest 🥳 we will be holding thumbs that you get to move there one day 😁
I would recommend, that you order "Obatzda" to go along with your Bretzl. You just put a bit of it on your Bretzl and eat it together. Beer, Bretzl and Obatzda is like the holy trinity! ;)
I was born in Munich and LOVE this video. You understand our lifestyle fully. Sorry for my english but bavarian dialect would not be understood here. 😉
Very interesting! Wow, beer for brunch! What did the beer taste like? It is famous in Germany. More or less the same as the consumption of water. My mouth was watering. Thanks yet again, for your beautiful filming with your new camera, crystal clear. So happy to have the sausage feature, as there are astronomically huge numbers of varieties of sausage. So enjoyed the historical info. Looking forward to your next video....
The beer was very strong, slightly bitter but very crisp and smooth 😄🍺 there certainly is not shortage of beer in Munich 😉 That Weisswust (sausage) really surprised us with the taste, it was especially delicius with the sweet mustard 😋
@@SarahandMarek There is nothign to worry about inside the Weisswurst :D It is just veal meat (the good parts) and herbs. A boiled saucage is just somethign to get used to in the consistency :D Not everybody likes it. I can eat like 3 with a prezel and mustard (all together to get the salty and sweet) once in a while and love it and then im good for a month :D I prefer suasages usually from a grill, but sometimes I crave the Weisswurst
@@M4tti87 thanks so much for letting us know! That definitely makes me feel a bit better. Do you know why it's white? 😅 I'm so bummed we didn't try the pretzel with the sausage because so many people have said that is how you are supposed to eat it. I guess there's always next time 😄🙌🏼
Very nice video! Thanks for the memories, I've been to Munich 3 times in the past for 2 day stays, always fun. Great to see the Hofbrauhaus again, Augustiner restaurants have good food and beer as well.
Thanks so much Ed 😄🙌🏼 that's awesome! We've never experienced a place quite like the Hofbräuhaus 😅 we were also blown away by the food and beer in Munich 😁
@@SarahandMarek you two are both super cool and I can't believe that you have done this amazing adventure. It just shows how when we work together on a common quest for fun, the results are....fun! It shows on your faces and in your eyes! Cheers and many great journeys in the future. Greetings from Canada.
@@edterryberry255 thank you so much Ed 😄🙌🏼 your comment just made us so happy! We are super grateful to be on this adventure and can't quite believe how far we've been able to go 🤩 thank you for coming along on this adventure with us ☺️
the price range is impressive. you paid 14€ for Kaiserschmarrn which is basically a pancake (flour, eggs, milk, sugar) but only 17 € for the Haxe. Munich is said to be the most expensive town in Germany.
Very Bavarian what you ate. I'm not sure I would enjoy white sausages and mustard for breakfast either 😂 The Schmalznudel seemed boring too. At least there are a lot of variants of Krapfen (or Berliner or Pfannkuchen). I grew up with the glaced variant, filled with plum jam. The Käsespätzle, Kaiserschmarrn and Schweinshaxe all looked delicious! ❤️
it's pleasure to see enjoying it as much as we do. btw. at the end of the clip you can see that the capacity of the beer jugs as a good reason, it leads you to the right mood!
The amazing food we ate all day was topped off with the incredible immersive experience of the Hofbrauhaus and you have a good point about the size of the beer glasses 😉
I did more of a beer tour than food in munich but thanks for making me think about it again, i can't wait to go back! I'm liking your style in this video and the audio and video are great quality
Es freut mich, daß es Euch beiden bei mir in Oberbayern geschmeckt hat. Die von Euch gegessene Breze schaut richtig gut, da sie noch frisch ist. Brezen soll man stets ganz frisch essen, da sie sonst lätschert (weich) werden. Auch gibt es hier in Oberbayern ferner auch noch gutes anders Schmalzgebäck wie Hauberlinge (bei Bäckern in Haag i.OB. zu kaufen) oder Hosnerl (hochdeutsch: Hasenohren). Auch Innereien wie saures Lüngerl (saure Lunge) mit Semmelknödel, Reiberdatschi (Kartoffelpuffer), Zwetschendatschi (flacher Pflaumenkuchen), Buchteln, Dampfnudeln, Windbeutel, Schlotfeger werden hier gerne gegessen. Liebe Grüße aus dem Chiemgau
Great video. But I would like to say that as a North German I have never eaten a lot of the things from the video. Many people always think that Germany only consists of Bavaria, but that's not true. The traditional dishes have nothing to do with my traditional dishes.
Thank you so much for telling us Lisa! 😄 we had asked quite a few people about where we should go to eat German food and they all told us Munich so we never considered going to the north 😱 where would you suggest that we go to try your traditional food? 🙂
@@SarahandMarek Munich was the perfect recommendation. In Frankfurt you can try the Green sauce, in Hamburg the Labskaus, in Thuringia the Bratwurst, but being from Bavaria myself, I always recommend the southern German cuisine like the Schweinshaxe.
Welcome to Munich. Next time when you visit Munich you shall visit the little market at the Wiener Platz, a little place between Ostbahnhof, Max Weber Platz and Isar. You can get the original Münchner Weißwurst over there. The Weißwurst is Brät, that's why the colour is a little grey. Try a Radi or Radieschen in the Biergarten, slightly sharp, but great against fetching a cold. And take a Brezn, like you tasted, with Obatzda. Obatzt, angemacht, would be best described as munched together. Käsespätzle is more from the Region of Baden-Württemberg, or Allgäu. Kasspatz'n is quite great for warming up, or Winter. You could really taste that parts of our food in Bavaria have Austrian or Bohemian origin or influence. I hope you enjoyed your stay in my home town
You guys..I really enjoyed your video! I'm german and I know all the food you had - well, I'm from he north so I don't eat Kaiserschmarnn regularly :-) but watching you two enjoing those delicious meals...my mind was watering the whole time :-)) Now, I think I'm going out to have a Currywurst. You should try that too some day!!
Kaiserscharrn would be the one I would want to try - with Sarah on this one... - just wondering what a drizzle of Amarula on top of that would taste like.
Loved every minute of this! Spätzle are definitely my favorite as well =) Also Munich is one of, if not the most expensive city in Germany and Restaurants adjust their prices to that (especially places with a reputation like HB ofc). Also since München is quite touristy.
Hi Jacku! :) Thank you so much for watching glad you enjoyed it 😁 I still think about the Spätzle and wish that I could go back and eat it all over again 🤤
Spätzle is one of the swabian national dishes.. Kässpätzle, Linsen mit Spätzle und Saitenwürstchen, Zwiebelrostbraten mit Spätzle, Knöpfle (the small rot one) .Swabia is in Baden-Württemberg left to Bavaria...Also the swabian Brezel is a little bit different - more soft parts...
Well done guys, the hock is the winner for me. I've tried the spezel before but it was dry and awful, obviously not a good batch. Enjoy, hope it's not too cold .
The hock was very good but the other two dishes beat it by a small margin for us 😊 Sorry to hear your brezl was dry! Hopefully you can try a better one someday. It is definitely getting colder and colder in this part of the world 😨
Yep you have your breakfast at one of those fast food outlets and by the way the pretzel tastes better with butter on it. These places are usually called imbis. White sausage, nope!
Weißwurst and beer is not really a breakfast. Before cooling food was widely available, it was advised to eat the weißwurst before noon, so in British English, it would be a working man's "elevenses". Beer, too, was considered more sanitary than water because the alcohol would kill off all germs. Due to Bavaria's beer tradition, many consider beer a soft drink - although everyone knows how alcohol works and work and driving rules apply. So while in the 1970s, a lumberjack in the Bavarian forests may have had an early lunch of sausages and beer, you can't call it a typical breakfast for modern Bavarians.
Every tourist eats the Käsespätzle wrong. The salad left aside and disregarded is very important for the whole dish. The fattiness of the cheese with the heaviness coming towards you later is dampened by the acidity of the salad and the salad itself. We eat it usually like this. Toss the entire salad over the Käsespätzle and grab a leaf or two with each bite Spätzle. It changes the entire meal.
Sorry, but I have never heard or seen anyone toss their salad over Spatz'n. Your salad would just wilt because of the heat. We just eat the side salad as a side salad and take a fork full every now and then.
@@rushinroulette4636 Maybe you should leave your room once in a while and see the World..? In Swabia it's quite normal to do that and the fact that you have never seen it let's me believe you've never been here.
@@SarahandMarek You could look up how to make Spätzle dough, then make one and your own Spätzle. Onions and cheese shouldn't be hard to get either. It's a simple dish. Some press the dough through a potato masher, some cut it from a board into the water. First is round and quite thick, second is rather flat and thinner...and needs more practise to learn. For Käsespätzle the thicker ones are better imo.
@@Kivas_Fajoas a Franconian I make it similar to you. I prepare my Spätzle from scratch (I hate this word reminding me of zusammengekratzt) Give them on my plate and add Endiviensalat at half a side and....necessary for me...add some Preiselbeeren.
She is so cute, i have been watching food vlog so long but I love the way you two show your smile and true review about food makes it to the next level
You are a wonderful couple. You ate the white sausage in exactly the right way. You did well. I missed the sauerkraut with the pork knuckle. It was nice to see that you had a lot of fun. And I wish you the same for all future activities.👍❤
Since you walked by the "Bahnwärter Thiel", did you miss the huge Boat on top of a train bridge? It's called the "Alte Utting" It was @06:25 basically 50 meters next to you on the left. But I loved that you've chosen good, but unusual places.. normally in these videos it's pretty much the same spots all the time, so well done :)
A new subscriber who very much enjoyed your video. My wife is German and gets Spetzla (spelt wrong no doubt) sent over by the box load by her parents as it is just so good! Problem is, it's also a heart attack on a plate, so you can't eat it too often! The great thing is, good things come to those who wait as next week is Spetzla Sunday...... Likely followed by a long nap!
Hi John! Thanks so much, we are so happy to hear you enjoyed our video 😊 Oh how we wish we could get boxes of spatzle sent to us!? Spatzle Sunday sounds delicious 🤤🇩🇪 But you definitely have to be careful not to eat too much 😂 Enjoy and have a great week!
The Bratwurst was a Krakauer like the polish city krakau wher it comes from, the normal german bratwurst is a thüringer wich called after the german Part Thüringen witch has the maincity erfurt. the sausage is white and taste different but very yummy too. you has to taste a wurst semmel with sweet mustarte...;-)
i live some years in munich. hofbräuhaus expensive and not good quality. take augustiner or biergardens a little outside from central muinch. not central. puplic traffic is super
Love your Video, really great. Don't be scared, by the whites sausages called "Weisswurst" it's a normal sausage from pork. The reason why it is white: Its produced with crushed ice, which lets the proteines of the meat turn white. And btw., beer in bavaria is staple food. This is why you can have it for breakfast.
Hey Dieter 😄 thank you so much for your comment! The weisswurst was so incredibly tasty but did look a bit strange but your comment really explained it so well to us and we thank you for that 😃 well with beer that good, its rather enjoyable to have along with your breakfast, we approve 🥳 thank you for stoping by!
I can’t choose on any food choice. They all looked and sounded amazing. I wonder why RUclips has never suggested your content to me before? I sub to several people with channels in Deutschland and Germans now living in USA. I’m pleasantly and happily surprised. 👏🏼
Dear Mr Nichols, it is more the Bavarian kitchen then typical german. The cold slaw is named weißer Krautsalat here. If you ever come to Munich take a stroll to the Waldwirtschaft for example. Or Peter's Schinkenbrettl. Visit the Market on Wiener Platz, and the Viktualienmarkt. Many Possibilities to taste Bavarian or Munich Food without having to pay too much as a tourist!
Spätzle are different from most regular noodles in that the dough they are made of is closer to a bread dough than to a regular noodle dough. Also, the dough often is made with carbonated, sparkling water instead of regular water, which makes them more fluffy and gives them this ever so slightly metallic taste. I find it funny though that everyone visiting Munich and doing a food video there ends up eating Käsespetzle, because those aren't really a traditional Bavarian food, but come from a different, neighboring state. It is a bit like traveling to New York City and eating a Chicago Deep Dish Pizza.
@@SarahandMarek You're welcome. Yes, they tend to be very popular with tourists, mostly with Americans, which I always attributed to them reminding them of the classical "Mac and Cheese" Americans usually grow up with, so it is interesting to see that people from other English speaking countries like them too. Is there something similar or comparable in South African cuisine? To be honest, I know very little about what people in South Africa eat. I only was to an African restaurant once, but that was Ethiopian, I think. It was very famous for its coffee, but the food was nothing to write home about, to be honest. Mostly stuff like a barely seasoned, boiled chicken leg with a hard boiled egg and rice, or a Springbok meat stew, which unfortunately was very tough. It seems to me South African food is barely talked about. If you ever do non-travel related videos, that subject matter might be something people could be interested in learning about. I certainly would be. As for Spaetzle and other German food... if you ever come back to Germany for another food tour, I recommend visiting that other state where Spaetzle come from, not even for the Spaetzle, but because it generally is a hot bed and kind of "Ground Zero" when it comes to famous German food. Lots of famous German food originally comes from there. The state I'm talking about has the unfortunately hard to pronounce name of "Baden-Wuerttemberg". It is Bavaria's neighboring state to the west, wedged in between Bavaria and France. They have a special tradition there that could be interesting to "foody travelers" like yourselves. It is called "Besenwirtschaft", which roughly translates to "broom pub", or "broom restaurant". Natives there, mostly farmers, will run a makeshift restaurant inside their own homes and will advertise it by hanging a broom, usually adorned with colorful ribbons or balloons outside the house, which is where the name comes from. So guests will just walk into the private residence of the farmer and then eat either in their regular kitchen or family dining room, or a separate guest dining room inside the house and will be served homemade food made of stuff the family farmed themselves. It is a very rustic experience to visit such a Besenwirtschaft and a intense, condensed way of experiencing the local culture. I would recommend taking a guide with you as a translator, because it is unlikely that the old granny who will most likely be making your Spaetzle will speak English. As you probably have noticed, in general Germany is a pork eating country, but there is one region within that state of Baden-Wuerttemberg, which is internationally famous for its beef. It is called the "Hohenlohe" region, which is a very rural and remote place in the north of Baden-Wuerttemberg. Socalled "boeuf hohenlohe" is traditionally popular with French high cuisine chefs and so most of it gets exported to France, but when you are in the region, you of course can get it there. What makes it special is that for whatever reason, that region is especially rich in all sorts of herbs growing there, especially wild garlic (called "Berlauch" in German). So the cows eat all those herbs with their grass and you can taste it in the meat. Hohenlohe county also happens to be very close to the city of Heidelberg, which is a famous tourist destination, especially for Americans and Japanese tourists. Probably because Mark Twain once visited the region and wrote a book about it and because it is the place where Mary Shelley let her "Frankenstein" story play. The university of Heidelberg was Europe's most famous medical science facility for a long time, including Shelley's times.
In Panama 🇵🇦 we have something very similar to the Schmalznudel, but it’s usually eaten with something else that has some sauce, like sausages or meat, or at least some melted cheese on top. It’s much cheaper though. Each one would cost less than USD$1.00
Hello, i enjoyed your video and i can tell you a little funny fact . I am from nothern germany ( lower saxony) and where i live we call the "krapfen" "berliner" (ike a person from Berlin)...😉😊
18:41: yeah... you basically chose the most expensive ticket possible...😅. The best choice for you would have been a day group ticket or a Streifenkarte (Stripescard: you punch 2 stripes per person and travel). The single one travel ticket is the most expensive possible ticket there is, to encourage people to use the public transport more often and therefore use the subscription´s ones. there are even formulas for tourists, with some discounts for museums.
@@SarahandMarek I´m glad you find this information useful despite coming too late for you. Tell you what, I´ll put the link to the ticket information in English here for others that may need it: www.mvv-muenchen.de/en/tickets-and-fares/tickets-daytickets/index.html
The Rathaus is beautiful but it looks eerie in bad weather. I used to pass it several times a week on my way to work. In the evening after some rain and with the moon in the background that thing looks like a Horror Movie set.
Guess what I‘m doing right now? Making Kaiserschmarrn cause after your video I was craving it so bad! 😂 But we never bake it, we just make Pfannkuchen dough with less milk and cook it in the pan whilst making our own Apfelmus. 🤩 Sooo good!!
@@SarahandMarek oh it's super easy, you need 2 eggs, 100g wheat flour, 120ml milk, 1/2 pinch of salt, 1-2 tsp. sugar and a dash of clarified butter or vegetable oil, for the pan, for 2-3 servings. Mix everything together (with a hand mixer or whatever you like) and pour the whole mixture into a cast iron pan. After about 1 minute, add the raisins and turn the pancake over (as soon as the underside of the pancake turns slightly brown). When the second side is also slightly brown, divide everything into small pieces with a spatula and let it fry a little more. When it's done, take it all out and sprinkle with heaps of icing sugar. The Kaiserschmarren is then served with apple sauce, hot cherries and/or plum jam.
@@xar1234 This is what seperates the Kaiserschmarrn from normal Pancakes but thats also the reason why a lot of Restaurants use the oven. If you whisk the egg whites the Kaiserschmarrn is so airy that it is pretty difficult to do it in a pan without burning the outside while the Inside is still raw. You can start in a Pan than transfer the pan into the oven until it is cooked through an then rip it a part and give it some more color in the pan.
The Kasspätzle was probably better than the Schweinshaxe because you ate it in a good restaurant and not in such a touristy place. My favourite Bavarian dish is Schweinsbraten though.
You're probably right 😅 We really enjoyed the whole experience of the Hofbräuhaus but we would definitely like to try Schweinshaxe again at a different restaurant 😁
7:12 oh man.. almost totally forgot it! You have been in one of the few years, in all of the long history of Oktoberfest, in which the fest was abolished. From 1811 to 2021 this happend 26 times, mostly because of war.
I think you are onto soemthing here.... Live commentary on your food experience. This is like a mix between Aussie Man vs Telenovela vs Masterchef... Oooohhhh--- This is cooolll...
Love this comment 😁 We had no chance competing against the noise of the Hofbräuhaus so Marek came up with this plan, so happy it worked out and you enjoyed it 😄 PS what did you think of that guy carrying all those beers? Our minds were blown! 🤯
@@SarahandMarek goodie goodie goodie... i was on the edge of my seat there... especially after the first failed attrmpt... phew... whaddaMAN!!!
@@riaan_groenewald it was SO intense to watch in real time!? My mouth just dropped open when I realised that he was going to try and very all of those glasses at once 😅🙊
@@SarahandMarek - New world reccrd : 29 Maßkrüge (total weight 70 kg,, distance 40 m, tolarted lost 10%
ruclips.net/video/zu7N4j0TxzM/видео.html
Cheers, Heinz
The first "foreigners" who eat the Weisswurst correctly that I see in YT videos!
Yay! We take that as a big compliment! We got a tip from our German friends 🇩🇪😁
True, but it's really the restaurants who are to blame here. To be fair, until I saw people eat Weißwurst with the casing, it would not have occurred to me, that I would have to explain someone how to eat it, because I just grew up with it, but I feel especially in places like Munich, where they get lots of tourists, waiters and waitresses should be aware of it and tell foreigners how to eat it.
And you ate Weißwurst at one of the best spots in Munich. Good Job 😅
Im Bavarian and I always just bite into it.
family and most of my friends too. Just a few I know who just peel it.
im really not sure if there’s a right way to eat it, just eat it how you like it.
@@maximilianmaier3950 einfach neibeissn…
Tip for anyone travelling in Munich, using the public transport system, buy a Partner Tageskarte it's 15€ is valid the whole day and up to 5 people can use it. (kids under 6 are free and 6-14 count half)
That's a fantastic tip! I wish we had know about this 😅
And for 3 days what do you suggest ??
Between June and August you can buy the 9-Euro-Ticket which can be used the whole month and in all public transport (buses, metros, regional trains) around Germany (except on long distance trains, like ICE, IC, EC, TGV, Thalys, RailJet).
As a German i love this video and that you enjoyed the food. I want to add that most of the foods shown are bavarian or southern german specialties, food in northern germany is quite different. And also very good. :)
I am so glad to ear that you enjoyed our video 😄 We found all the food delicious and we would love to taste food from the north of Germany as well 🤤🇩🇪 What is your favourite German food?
and you are drunk whlie watching this video
CLOSE TO MUNICH TOWNHALL THERE IS A STREET MARKET CALLED VIKTULIENMARKT , THERE YOU CAN ALSO TASTE DELICIOUS BAVARIAN FOOD AND BUY MANY PRODUCTS BEST RATES.
The Schmalznudel or Auszog'ne as its also called in bavarian, often come with powdered sugar or dipped in normal sugar. The cafe you visited tend to do that as well but you need to specify it when ordering.
I prefer the less sugared Auszog'ne to anything filled with sugary jams because i tend to dip it into my cappuchino
Ahhhhh that makes so much sense! Thank you so much for telling us! 😄 we were thinking that it would be nice with coffee so we are happy that its a thing 😁 thank you so much for your support 🥳
3:32 Breze🥨
In some parts of Austria you can also find a savory version of the Schmalznudel, served with Sauerkraut! But the sweet version with jam and powdered sugar may be more popular.
I AM PERUVIAN I LIVED IN MUNICH, I LOVE MUNICH , PEOPLE ARE VERY POLITE AND FRIENDLY .
HERZLICHE GRUESSE AUS SPANIEN!
I'm always impressed when the waitress girls are carrying 12 Maß Beer 🍻. And they are doing it all day long at the Volksfest 💪🏻
It's so crazy! After holding just one Beer we realised how heavy they are. I don't know how they carry so many at once!? 🤯
Wiesen
@@SarahandMarek training. Lots and lots of training.
@@industrialandi9517 Wenn, dann Wiesn.
I am impressed how good prepared you visited Munic - absolute thumps up! Cafe Frischhut where you enjoyed the "Schmalznudel" opens very early and in my youth it was the place to go when you made party until the sun rises up - at 5 o clock in the morning it is fantastic to see all the people here - then a "Schmalznudel" is the way to go - they open so early because the workers on the Victualienmarkt are in need of some warm drinks and some handsome food....
Thank you so much 😄🙌🏼 loved this story! And we really enjoyed tasting German food! 🤤🇩🇪
With the Krapfen you need to look for the hole through which it was filled. And start biting into it there. This way you won't spill the jam. Otherwise you do the squid thing.
That makes so much sense! Thank you 😅 I'll have to try that next time 😁
Everything looked so yummy 🤤 quality is definitely better 😮
It was a delicious day 🤭 We are SO excited about this new camera 😁
Beautiful video..We had students from abroad..They were totally shocked when we ordered beer around noon (just on saturdays/sundays, for sure..^^)..After a few months they're so germanized that there's no way back..
Thanks so much Chris 😄 haha love that description 'germanized' 😂 we certainly enjoyed the beer everywhere at all times of day (especially Marek)! Who wouldn't want to drink it when it is such good beer 😁🍻
Munich looks beautiful. So does the Weißwurst. I love Weißwurst: It's such a delicate mix of fluffy veal and pork. It is so different from any other type of German sausage, arriving in that traditional steam-crock, filled with sausage broth. Then you need to peel the casing off to get to the fluffy cooked veal-mouse inside, like a little tube of treasure. And then dip it in that sweet & spicy Bavarian mustard; Wow! Yum! And when you add that icy Morning-BIER - what an amazing way to start the day.
You said that all of this German food was strange to you. That's funny in a way because I come from Americas "Midwest", which was settled in the 19th century mostly by Germans and Swedes: which means that I grew up with this all food: with Bratwurst, Weißwurst, Blood-sausage and Liver Dumplings, etc. I even learned to love headcheese. If you go to Berlin please try an amazing German Deli-restaurant that I discovered a few years ago. Its called "Rogaki'". I don't know what the name means in German, but in my language it mean "a dozen different counters selling cases of Schnitzel, potato pancakes, smoked fish, fresh sausage, pickled vegetables, creamed herring, sauerkraut, red-kraut, dumplings, roast game meat, Black Forest hams, and many dozens of sliced cured meats and cheeses. Ands only about a quarter of the stuff. I hope that you get to go there.
Hi Eric! Thank you so much for your comment 😊 We will never forget all the food we tried because it was so delicious! We will definitely keep that restaurant in mind if we travel to Berlin. Have a great day! 😄
Sigi Sommer, a well-known former local reporter for the Munich "Abendzeitung", once said: "The white sausage is the tasty delicacy that tastes so deliciously like nothing." - Cheers, Heinz
That is such a good description of it! I guess that's why it goes so well with the sweet mustard 😄
I love Munich the food and the culture I can’t wait to visit again. Better to say my future home will be in Germany preferably Munich.
Its hard not to fall inlove with the city hey 😄 we were sad that we could only spend a couple of days there but hopefully we can go back one day for Oktoberfest 🥳 we will be holding thumbs that you get to move there one day 😁
@@SarahandMarek haha that would be great maybe I get to celebrate October fest with you guys😃
I AM PERUVIAN I LIVED AND STUDIED IN MUNICH UNIVERSITY MAXIMILIANS, BAVARIAN FOOD IS REALLY DELICIOUS, THEY HAVE A GOOD RANGE OF FOOD.
Germany has more food to offer than Haxn, Weißwurst, Brezeln, etc. We have 16 federal states and each one of them has its own individual specialities.
I would recommend, that you order "Obatzda" to go along with your Bretzl. You just put a bit of it on your Bretzl and eat it together. Beer, Bretzl and Obatzda is like the holy trinity! ;)
Thanks so much for the suggestion, we'll definitely try that next time 😁
I was born in Munich and LOVE this video. You understand our lifestyle fully. Sorry for my english but bavarian dialect would not be understood here. 😉
Thank you so much, Thomas! 😃 we had so much fun exploring your beautiful city and learning more about your culture! Thank you for watching 😁
That was really fun to watch. My favorites are the schweinshaxen and the kasespatzle. Hofbrauhaus is a great place but also a bit of a tourist trap.
Thanks so much for watching Remko! So happy to hear you enjoyed it 😁 I still dream about these dishes sometimes 🤤
Hi there! I suppose you are from Munich. Can you recomend some better place and not tourist place for schweinshaxen? :))
That pork knuckle eclipses all the other food in the video. Looks amazing
Your food tour episodes are my favorites! 🤩
Yay! They tend to be our favorite as well because we get to taste all these delicious foods 🤭😍
We love your channel and cannot wait for each episode. You are such an incredible inspiration. Lots of love from South Africa
Your comment just made our day! Thank you so much Belinda! 🥰 It's comments like yours that keep us motivated ❤️
Very interesting! Wow, beer for brunch! What did the beer taste like? It is famous in Germany. More or less the same as the consumption of water. My mouth was watering. Thanks yet again, for your beautiful filming with your new camera, crystal clear. So happy to have the sausage feature, as there are astronomically huge numbers of varieties of sausage. So enjoyed the historical info. Looking forward to your next video....
The beer was very strong, slightly bitter but very crisp and smooth 😄🍺 there certainly is not shortage of beer in Munich 😉 That Weisswust (sausage) really surprised us with the taste, it was especially delicius with the sweet mustard 😋
@@SarahandMarek There is nothign to worry about inside the Weisswurst :D It is just veal meat (the good parts) and herbs. A boiled saucage is just somethign to get used to in the consistency :D Not everybody likes it. I can eat like 3 with a prezel and mustard (all together to get the salty and sweet) once in a while and love it and then im good for a month :D I prefer suasages usually from a grill, but sometimes I crave the Weisswurst
@@M4tti87 thanks so much for letting us know! That definitely makes me feel a bit better. Do you know why it's white? 😅 I'm so bummed we didn't try the pretzel with the sausage because so many people have said that is how you are supposed to eat it. I guess there's always next time 😄🙌🏼
Very nice video! Thanks for the memories, I've been to Munich 3 times in the past for 2 day stays, always fun. Great to see the Hofbrauhaus again, Augustiner restaurants have good food and beer as well.
Thanks so much Ed 😄🙌🏼 that's awesome! We've never experienced a place quite like the Hofbräuhaus 😅 we were also blown away by the food and beer in Munich 😁
@@SarahandMarek you two are both super cool and I can't believe that you have done this amazing adventure. It just shows how when we work together on a common quest for fun, the results are....fun!
It shows on your faces and in your eyes! Cheers and many great journeys in the future. Greetings from Canada.
@@edterryberry255 thank you so much Ed 😄🙌🏼 your comment just made us so happy! We are super grateful to be on this adventure and can't quite believe how far we've been able to go 🤩 thank you for coming along on this adventure with us ☺️
Thanyk you very much for your visit! Please come again in the summer and enjoy our courtyard
Danke 😃
the price range is impressive. you paid 14€ for Kaiserschmarrn which is basically a pancake (flour, eggs, milk, sugar) but only 17 € for the Haxe. Munich is said to be the most expensive town in Germany.
We can definitely believe that! 😅 This was our most expensive food tour so far 💸
If you live here in Munich, you know your places where to eat. Then it is less pricy then in the tourist destinations like Hofbräuhaus.
Try to eat the Brezel WITH the Weiswurst next time, not after. The salt and the sweet mustard with the sausage is amazing :)
Thanks for the tip!
Grossmarkthalle is good choice!! As a Bavarian I would go there, too.
Very Bavarian what you ate. I'm not sure I would enjoy white sausages and mustard for breakfast either 😂 The Schmalznudel seemed boring too. At least there are a lot of variants of Krapfen (or Berliner or Pfannkuchen). I grew up with the glaced variant, filled with plum jam. The Käsespätzle, Kaiserschmarrn and Schweinshaxe all looked delicious! ❤️
I loved the Krapfen! So I definitely want to try all the other variations it 🤤 German food is delicious! We were really impressed!
it's pleasure to see enjoying it as much as we do.
btw. at the end of the clip you can see that the capacity of the beer jugs as a good reason, it leads you to the right mood!
The amazing food we ate all day was topped off with the incredible immersive experience of the Hofbrauhaus and you have a good point about the size of the beer glasses 😉
I did more of a beer tour than food in munich but thanks for making me think about it again, i can't wait to go back! I'm liking your style in this video and the audio and video are great quality
Thanks so much Josh! 😁🙌🏼 A beer tour sounds great too! I think we will have to do a beer tour next time we go to Munich 🍻
Hallo, danke schön für Euren besuch und die schönen Kommentare zu den schönen Speisen.
Danke 😃
Es freut mich, daß es Euch beiden bei mir in Oberbayern geschmeckt hat. Die von Euch gegessene Breze schaut richtig gut, da sie noch frisch ist. Brezen soll man stets ganz frisch essen, da sie sonst lätschert (weich) werden. Auch gibt es hier in Oberbayern ferner auch noch gutes anders Schmalzgebäck wie Hauberlinge (bei Bäckern in Haag i.OB. zu kaufen) oder Hosnerl (hochdeutsch: Hasenohren). Auch Innereien wie saures Lüngerl (saure Lunge) mit Semmelknödel, Reiberdatschi (Kartoffelpuffer), Zwetschendatschi (flacher Pflaumenkuchen), Buchteln, Dampfnudeln, Windbeutel, Schlotfeger werden hier gerne gegessen. Liebe Grüße aus dem Chiemgau
Vielen Dank Claus for all these suggestions 😁🇩🇪
Da kennt sich einer aus! Auch schöne Grüße, auch aus´m Chiemgau :-)
Eher soidn dass heitzdog no wer Hauwaleng und Hosnearl kennd.
We still regularly salivate over the food in the Munich beer halls (or even better, at Oktoberfest!) thanks for sharing
I've wanted to live this day over again so many times just so we could taste all that food again 🤤 Thanks for watching!
@@SarahandMarek ♥️
Ironically, the Spätzle is originally not a bavarian, but swabian specialty :D
Oh really? 😯 we learn something new everyday! Thank you for watching 😁
I'm glad, that you visited Café Frischhut. Most Food Tourists leave this place out.
pro tip, always eat your Brezen with a generous amount of butter.
Great video. But I would like to say that as a North German I have never eaten a lot of the things from the video. Many people always think that Germany only consists of Bavaria, but that's not true. The traditional dishes have nothing to do with my traditional dishes.
Thank you so much for telling us Lisa! 😄 we had asked quite a few people about where we should go to eat German food and they all told us Munich so we never considered going to the north 😱 where would you suggest that we go to try your traditional food? 🙂
@@SarahandMarek Munich was the perfect recommendation. In Frankfurt you can try the Green sauce, in Hamburg the Labskaus, in Thuringia the Bratwurst, but being from Bavaria myself, I always recommend the southern German cuisine like the Schweinshaxe.
A wonderful, tempting food tour presented in a very charming way! Lovely🤣
Thanks so much Saba! So glad you enjoyed it 😁🙌🏼
Its always nice to see foreigner to visit my hometown and country and beeing super excited ^^
Welcome to Munich. Next time when you visit Munich you shall visit the little market at the Wiener Platz, a little place between Ostbahnhof, Max Weber Platz and Isar. You can get the original Münchner Weißwurst over there. The Weißwurst is Brät, that's why the colour is a little grey. Try a Radi or Radieschen in the Biergarten, slightly sharp, but great against fetching a cold. And take a Brezn, like you tasted, with Obatzda. Obatzt, angemacht, would be best described as munched together. Käsespätzle is more from the Region of Baden-Württemberg, or Allgäu.
Kasspatz'n is quite great for warming up, or Winter. You could really taste that parts of our food in Bavaria have Austrian or Bohemian origin or influence.
I hope you enjoyed your stay in my home town
Thank you so much for these great suggestions! We'll definitely have to try these when we're next in Munich 😄🙌🏼🇩🇪
You guys..I really enjoyed your video! I'm german and I know all the food you had - well, I'm from he north so I don't eat Kaiserschmarnn regularly :-) but watching you two enjoing those delicious meals...my mind was watering the whole time :-)) Now, I think I'm going out to have a Currywurst. You should try that too some day!!
Thanks so much Manuel 😄 we LOVED all the food we ate, it was so delicious! 🤤🇩🇪 We'll have to try currywurst next time 😁
Kaiserscharrn would be the one I would want to try - with Sarah on this one... - just wondering what a drizzle of Amarula on top of that would taste like.
What I would give to go back in time and eat that again 🤤 GOOD CHOICE! I think you're onto something there with the Amarula 😮
I am living my whole life in Bavaria, and never get bored of eating Kaisersmarrn. I could eat it every day.
I really apreciate all the food and I loved when you stadet in hofbreahaus it's a Fine place.
Thank you so much! We are so happy you enjoyed our video 😄
Loved every minute of this! Spätzle are definitely my favorite as well =)
Also Munich is one of, if not the most expensive city in Germany and Restaurants adjust their prices to that (especially places with a reputation like HB ofc). Also since München is quite touristy.
Hi Jacku! :) Thank you so much for watching glad you enjoyed it 😁 I still think about the Spätzle and wish that I could go back and eat it all over again 🤤
Spätzle is one of the swabian national dishes.. Kässpätzle, Linsen mit Spätzle und Saitenwürstchen, Zwiebelrostbraten mit Spätzle, Knöpfle (the small rot one) .Swabia is in Baden-Württemberg left to Bavaria...Also the swabian Brezel is a little bit different - more soft parts...
Welcome to Munich, Germany !
Best regards from a polyglot U.S. American residing in downtown Munich for several decades.
p.s.: great video.
Hey Sandy! 😄 thank you so much for stopping by and watching our video! 😃 hope that you have a great day 🥳
Cute that +12Cis cold.....in Canada, I might break out a windbreaker to put over my t-shirt. Still wearing shorts....
Amazing tour, I'm already excited to visit Munich. Thanks for sharing it with us :D
Hope that you have the best time! 😃
very beautiful video. glad you enjoyed munich :)
Well done guys, the hock is the winner for me. I've tried the spezel before but it was dry and awful, obviously not a good batch. Enjoy, hope it's not too cold .
The hock was very good but the other two dishes beat it by a small margin for us 😊 Sorry to hear your brezl was dry! Hopefully you can try a better one someday. It is definitely getting colder and colder in this part of the world 😨
Yep you have your breakfast at one of those fast food outlets and by the way the pretzel tastes better with butter on it. These places are usually called imbis. White sausage, nope!
Weißwurst and beer is not really a breakfast.
Before cooling food was widely available, it was advised to eat the weißwurst before noon, so in British English, it would be a working man's "elevenses".
Beer, too, was considered more sanitary than water because the alcohol would kill off all germs. Due to Bavaria's beer tradition, many consider beer a soft drink - although everyone knows how alcohol works and work and driving rules apply.
So while in the 1970s, a lumberjack in the Bavarian forests may have had an early lunch of sausages and beer, you can't call it a typical breakfast for modern Bavarians.
You two are delightful and easy to watch. Cheers.
Thank you so much Eric 😊 That means a lot. So happy you enjoyed our video 😁
00:48 is called schachtelwirt in bavaria
Thanks so much for letting us know 😄
Every tourist eats the Käsespätzle wrong.
The salad left aside and disregarded is very important for the whole dish.
The fattiness of the cheese with the heaviness coming towards you later is dampened by the acidity of the salad and the salad itself.
We eat it usually like this. Toss the entire salad over the Käsespätzle and grab a leaf or two with each bite Spätzle.
It changes the entire meal.
Oh my goodness! We did not even know! 🤯 thank you so much for telling us 😁 only if we could teleport back to that restaurant and try the meal again 🥳
Sorry, but I have never heard or seen anyone toss their salad over Spatz'n. Your salad would just wilt because of the heat. We just eat the side salad as a side salad and take a fork full every now and then.
@@rushinroulette4636 Maybe you should leave your room once in a while and see the World..?
In Swabia it's quite normal to do that and the fact that you have never seen it let's me believe you've never been here.
@@SarahandMarek You could look up how to make Spätzle dough, then make one and your own Spätzle.
Onions and cheese shouldn't be hard to get either.
It's a simple dish.
Some press the dough through a potato masher, some cut it from a board into the water.
First is round and quite thick, second is rather flat and thinner...and needs more practise to learn.
For Käsespätzle the thicker ones are better imo.
@@Kivas_Fajoas a Franconian I make it similar to you. I prepare my Spätzle from scratch (I hate this word reminding me of zusammengekratzt)
Give them on my plate and add Endiviensalat at half a side and....necessary for me...add some Preiselbeeren.
She is so cute, i have been watching food vlog so long but I love the way you two show your smile and true review about food makes it to the next level
Thank you so much Sharan 😁 we really appreciate it and we are so happy to hear that you enjoyed our video 😊
You are a wonderful couple. You ate the white sausage in exactly the right way. You did well. I missed the sauerkraut with the pork knuckle. It was nice to see that you had a lot of fun. And I wish you the same for all future activities.👍❤
Im enjoying also with your travel in Germany..enjoy both and keep sharing. Greetings from Austria
Thank you so much 😄
Hi guys i am joko from indonesua..
I enjoy ur video..german food is absolutely delight.... spatzel taste crunchy
Hi Joko! 😄 We would love to visit Indonesia one day. Thank you for watching, we are so happy you enjoyed our video. German food is delicious 😋
@@SarahandMarek i am an indonesia feel to proud any time you will explore indonesian food culture
I am waiting for your coming
@@SarahandMarek german is amazing country...food..castle..and landmark make it so awesome..and attractive to be visited..
Since you walked by the "Bahnwärter Thiel", did you miss the huge Boat on top of a train bridge? It's called the "Alte Utting" It was @06:25 basically 50 meters next to you on the left.
But I loved that you've chosen good, but unusual places.. normally in these videos it's pretty much the same spots all the time, so well done :)
No way!? We totally missed that 🙈 Thank you so much we really appreciate that! 😄
A new subscriber who very much enjoyed your video. My wife is German and gets Spetzla (spelt wrong no doubt) sent over by the box load by her parents as it is just so good! Problem is, it's also a heart attack on a plate, so you can't eat it too often!
The great thing is, good things come to those who wait as next week is Spetzla Sunday...... Likely followed by a long nap!
Hi John! Thanks so much, we are so happy to hear you enjoyed our video 😊 Oh how we wish we could get boxes of spatzle sent to us!? Spatzle Sunday sounds delicious 🤤🇩🇪 But you definitely have to be careful not to eat too much 😂 Enjoy and have a great week!
The Bratwurst was a Krakauer like the polish city krakau wher it comes from, the normal german bratwurst is a thüringer wich called after the german Part Thüringen witch has the maincity erfurt. the sausage is white and taste different but very yummy too. you has to taste a wurst semmel with sweet mustarte...;-)
That's so interesting! Thanks so much for letting us know. We'll definitely have to taste that next time! 😁
That's what someone from Thüringen would say ;-) IMHO there is no "normal German Bratwurst"
Tats says the eisbein type meat, will be his absolute favourite.
Well done on an outstanding video once again
Haha I thought that it would be 😄 Dankie ma 🥳
VIELEN LIEBEN DANK EUCH...FRIEDEN und FREIHEIT...
i live some years in munich. hofbräuhaus expensive and not good quality. take augustiner or biergardens a little outside from central muinch. not central. puplic traffic is super
To answer Your question, All of them!!!!!! Thank You!!!!!
Great choice! 😄🙌🏼🇩🇪
Love your Video, really great. Don't be scared, by the whites sausages called "Weisswurst" it's a normal sausage from pork. The reason why it is white: Its produced with crushed ice, which lets the proteines of the meat turn white. And btw., beer in bavaria is staple food. This is why you can have it for breakfast.
Hey Dieter 😄 thank you so much for your comment! The weisswurst was so incredibly tasty but did look a bit strange but your comment really explained it so well to us and we thank you for that 😃 well with beer that good, its rather enjoyable to have along with your breakfast, we approve 🥳 thank you for stoping by!
I can’t choose on any food choice. They all looked and sounded amazing. I wonder why RUclips has never suggested your content to me before? I sub to several people with channels in Deutschland and Germans now living in USA. I’m pleasantly and happily surprised. 👏🏼
They were all delicious and we would happily eat everything over again 🤤 we're so glad you enjoyed our video 😄🙌🏼
Dear Mr Nichols, it is more the Bavarian kitchen then typical german. The cold slaw is named weißer Krautsalat here. If you ever come to Munich take a stroll to the Waldwirtschaft for example. Or Peter's Schinkenbrettl. Visit the Market on Wiener Platz, and the Viktualienmarkt. Many Possibilities to taste Bavarian or Munich Food without having to pay too much as a tourist!
Funnn!!! I'll be in Munich soon so this is even more excitiiing! 😊
That's SO exciting!? 😁🙌🏼
The only way there might be a revolution in bavaria is if someone is trying to take away our beer 😃
Hahaha 😂🍺🙌🏼
As far as I know Kaiserschmarrn is Austrian and was the favourite dish of Emperor Franz-Joseph of Austria (the hubby of Sisi)
We have also heard the same thing! 🧐 thank you so much for watching! 🥳
I love HAXE, cooked it a couple of times at home. My favourite!
It is absolutely delicious!! 😁
Spätzle are different from most regular noodles in that the dough they are made of is closer to a bread dough than to a regular noodle dough.
Also, the dough often is made with carbonated, sparkling water instead of regular water, which makes them more fluffy and gives them this ever so slightly metallic taste.
I find it funny though that everyone visiting Munich and doing a food video there ends up eating Käsespetzle, because those aren't really a traditional Bavarian food, but come from a different, neighboring state.
It is a bit like traveling to New York City and eating a Chicago Deep Dish Pizza.
That's so interesting! Thanks so much for letting us know 😄 We found them absolutely delicious!
@@SarahandMarek You're welcome. Yes, they tend to be very popular with tourists, mostly with Americans, which I always attributed to them reminding them of the classical "Mac and Cheese" Americans usually grow up with, so it is interesting to see that people from other English speaking countries like them too.
Is there something similar or comparable in South African cuisine?
To be honest, I know very little about what people in South Africa eat.
I only was to an African restaurant once, but that was Ethiopian, I think. It was very famous for its coffee, but the food was nothing to write home about, to be honest. Mostly stuff like a barely seasoned, boiled chicken leg with a hard boiled egg and rice, or a Springbok meat stew, which unfortunately was very tough.
It seems to me South African food is barely talked about. If you ever do non-travel related videos, that subject matter might be something people could be interested in learning about. I certainly would be.
As for Spaetzle and other German food... if you ever come back to Germany for another food tour, I recommend visiting that other state where Spaetzle come from, not even for the Spaetzle, but because it generally is a hot bed and kind of "Ground Zero" when it comes to famous German food. Lots of famous German food originally comes from there.
The state I'm talking about has the unfortunately hard to pronounce name of "Baden-Wuerttemberg". It is Bavaria's neighboring state to the west, wedged in between Bavaria and France.
They have a special tradition there that could be interesting to "foody travelers" like yourselves.
It is called "Besenwirtschaft", which roughly translates to "broom pub", or "broom restaurant".
Natives there, mostly farmers, will run a makeshift restaurant inside their own homes and will advertise it by hanging a broom, usually adorned with colorful ribbons or balloons outside the house, which is where the name comes from.
So guests will just walk into the private residence of the farmer and then eat either in their regular kitchen or family dining room, or a separate guest dining room inside the house and will be served homemade food made of stuff the family farmed themselves.
It is a very rustic experience to visit such a Besenwirtschaft and a intense, condensed way of experiencing the local culture. I would recommend taking a guide with you as a translator, because it is unlikely that the old granny who will most likely be making your Spaetzle will speak English.
As you probably have noticed, in general Germany is a pork eating country, but there is one region within that state of Baden-Wuerttemberg, which is internationally famous for its beef. It is called the "Hohenlohe" region, which is a very rural and remote place in the north of Baden-Wuerttemberg.
Socalled "boeuf hohenlohe" is traditionally popular with French high cuisine chefs and so most of it gets exported to France, but when you are in the region, you of course can get it there.
What makes it special is that for whatever reason, that region is especially rich in all sorts of herbs growing there, especially wild garlic (called "Berlauch" in German). So the cows eat all those herbs with their grass and you can taste it in the meat.
Hohenlohe county also happens to be very close to the city of Heidelberg, which is a famous tourist destination, especially for Americans and Japanese tourists. Probably because Mark Twain once visited the region and wrote a book about it and because it is the place where Mary Shelley let her "Frankenstein" story play. The university of Heidelberg was Europe's most famous medical science facility for a long time, including Shelley's times.
No, it's more like going to New Jersey for a Philly cheesesteak. New York and Illinois aren't really neighboring at all.
12:27 "Käsespätzle": National Dish of the Swabians!!! ^^
Greetings from Stuttgart, Germany!
We had no idea! Thanks so much for telling us 😄 greetings!
All these funny names for dishes) Reminded me movie Eurotrip.lol
Hahaha 😂 thank you for watching!
Weisswurst is not eaten as breakfast, but as a "light" lunch.
No? It's called Weißwurstfrühstück. Sure, that's usually not at 8am, but it's the first meal of the day
Watching this I developed a business idea: food guides for tourists who intend to make tubes 😂😂😂😂
Excellent business idea 🤣
Had breakfast at the Grossmarkthalle in 2017 and 2019 and yes I did have the weisswurst. Yummy!
We were pleasantly surprised by how good it was! 😁
@@SarahandMarek It's even better if you are there with your daughter and 2-year old granddaughter eating weisswurst!
@@tedhoeborn2310 how sweet! Did they try it as well? 😊
In Panama 🇵🇦 we have something very similar to the Schmalznudel, but it’s usually eaten with something else that has some sauce, like sausages or meat, or at least some melted cheese on top.
It’s much cheaper though. Each one would cost less than USD$1.00
That sounds delicious! We would love to visit Panama 😁🙌🏼
in münchen and most of bavaria you cut the weißwurst casing
Thanks so much for the info! We're very happy we didn't eat the casing 😊
You really enjoyed it and me, watching you having fun, too 😉.
Thank you so much 😁 so glad you enjoyed our video!
Hello, i enjoyed your video and i can tell you a little funny fact . I am from nothern germany ( lower saxony) and where i live we call the "krapfen" "berliner" (ike a person from Berlin)...😉😊
Hello! Thanks so much for taking the time to tell us this German quirk 😊 What is your favorite place to visit in Germany? 🇩🇪
Nice Video….. Greatings from Germany 🇩🇪👍🏻
Thank you! 😄
Never ask what's inside a sausage! "Eins bleibt für immer unerforscht - was ist drin in einer Worscht"
Hahaha that is so funny 😂😂
It´s a heavenly dish - only god knows what went in....
YOU CAN TASTE VERY DELICIOUS BAVARIAN DISHES , BEERS, DESERTS, ETC. MUNICH IS A PARADISE IN EUROPE.
the best to eat : weißwurst, a littlebit wurst and an littlebit brezn, together. thanks for visit my hometown.
Thank you so much for the tip Peter 😄🙌🏼 we'll definitely try that next time! We really enjoyed exploring Munich ☺️🇩🇪
@@SarahandMarek you are allways wellcome.
18:41: yeah... you basically chose the most expensive ticket possible...😅. The best choice for you would have been a day group ticket or a Streifenkarte (Stripescard: you punch 2 stripes per person and travel). The single one travel ticket is the most expensive possible ticket there is, to encourage people to use the public transport more often and therefore use the subscription´s ones. there are even formulas for tourists, with some discounts for museums.
No way!? 😭😂 If only we had known this! Thank you for telling us maybe it can help someone else out 😅
@@SarahandMarek I´m glad you find this information useful despite coming too late for you. Tell you what, I´ll put the link to the ticket information in English here for others that may need it: www.mvv-muenchen.de/en/tickets-and-fares/tickets-daytickets/index.html
@@ChiaraVet thank you! That's very thoughtful of you 💛
The Rathaus is beautiful but it looks eerie in bad weather. I used to pass it several times a week on my way to work. In the evening after some rain and with the moon in the background that thing looks like a Horror Movie set.
We can definitely believe that 😅
Oh Oh big mistake, with the wheat beer glass is not toasted at the top, but with the foot of the glass. But I left an ABO!😉😉😉
Guess what I‘m doing right now? Making Kaiserschmarrn cause after your video I was craving it so bad! 😂 But we never bake it, we just make Pfannkuchen dough with less milk and cook it in the pan whilst making our own Apfelmus. 🤩 Sooo good!!
No way!? That's awesome 🤩 I genuinely wish I know how to make that! I'm still dreaming about it to this day 🤤 now I'm craving it too! 😂 Enjoy!
@@SarahandMarek oh it's super easy, you need 2 eggs, 100g wheat flour, 120ml milk, 1/2 pinch of salt, 1-2 tsp. sugar and a dash of clarified butter or vegetable oil, for the pan, for 2-3 servings. Mix everything together (with a hand mixer or whatever you like) and pour the whole mixture into a cast iron pan. After about 1 minute, add the raisins and turn the pancake over (as soon as the underside of the pancake turns slightly brown). When the second side is also slightly brown, divide everything into small pieces with a spatula and let it fry a little more. When it's done, take it all out and sprinkle with heaps of icing sugar. The Kaiserschmarren is then served with apple sauce, hot cherries and/or plum jam.
@@lovelyisabelle2028 THANK YOU so much!!! I am definitely going to make this 🤤😍
@@lovelyisabelle2028
and to make it more fluffy just separate the eggs, whisk the whites till they are stiff and then combine it gently with the rest.
@@xar1234 This is what seperates the Kaiserschmarrn from normal Pancakes but thats also the reason why a lot of Restaurants use the oven. If you whisk the egg whites the Kaiserschmarrn is so airy that it is pretty difficult to do it in a pan without burning the outside while the Inside is still raw. You can start in a Pan than transfer the pan into the oven until it is cooked through an then rip it a part and give it some more color in the pan.
The Kasspätzle was probably better than the Schweinshaxe because you ate it in a good restaurant and not in such a touristy place. My favourite Bavarian dish is Schweinsbraten though.
You're probably right 😅 We really enjoyed the whole experience of the Hofbräuhaus but we would definitely like to try Schweinshaxe again at a different restaurant 😁
Thank you so much!
Thank you for watching our video 😄
In the Krapfen, there is rose hip jam
That's so interesting! Thank you for telling us ☺️
I remember Mark Wiens eating the Weißwurst without peeling it 😂
You should try the Pretzel with Butter. That is magic.
We'll definitely try that next time 😁 thanks for the tip!
Also try a "Rindsroulade". It´s my favourite dish.
Very nice video. Thanks for sharing.
Thank yout, for seeing my munich with your eyes. I live in Erding and work in munich.
It is a great city! We would have loved to stay longer but unfortunately it's just too expensive for a long visit 😅 Do you enjoy living there?
7:12 oh man.. almost totally forgot it! You have been in one of the few years, in all of the long history of Oktoberfest, in which the fest was abolished. From 1811 to 2021 this happend 26 times, mostly because of war.
Actually, the Schmalznudel is a deep fried piece of dough. And Schmalz means fat.
Thanks Jakob! 😄 Do you like schmalznudel?