One really important thing to remember when heating sugar in a pot with a liquid (usually water) is to only stir the slightest bit at the very beginning to dissolve the crystals, and then do NOT stir again. At all. It changes the state of the sugar and hardens it. I know it's considered common knowledge, but if you didn't know, just remember that.
As a professional cook but not quite a chef, thank you for making and showing your mistakes. Being a younger culinary professional can be daunting and often times masters/teachers of the trade don't share the mistakes that help them learn. Learning from others mistakes is one of the things that has made food so diverse and rich, and I can't understand why the learning process isn't developed to help apprentices correct their mistakes instead of just not making any in the first place.
@It's the fox! Jumping to conclusions? It is more professional to cut out mistakes and it doesn't waste the viewers time. That having been said,I do appreciate to see the mistakes, especially since it acts as a 'what to avoid' tip.
Yesss exactly !! It makes everything SO daunting, and makes you so nervous to try when they always seem so perfect and like its so easy.... But when you know even the professionals make mistakes and fuck up, that they have tried and tried again, and learn from their mistakes !! Its not as scary to try. 😊💕👶 practice makes perfect yall !!
I'm so sad I use to pass her videos up, I've been really missing out, she just dives into whatever her videos are about, she trust her own information, and really researches her topics. Love her!!
For anyone wanting to make this at home: do not stir the mixture as it cooks! She did not say it in this video but in multiple other ones I’ve watched they have all said not to stir and just let everything dissolve on its own
Katie Parkin What she said! Stirring only agitates the mixture and encourages crystals to grow! You won't have Dragon's Beard, You'll have Rock Candy!!!
Also it shouldn't be cold, its supposed to be hot and handled with gloves or hands if you can bear this much heat. I had a neighbor who used to make it early morning and then sell it door to door. I once helped him in stretching part at the age of 8 and he handled it with metal rods to stretch because it was hot and in big amount which can't be handled by one person, there were like 10 people stretching one giant hula-hoop.
Just put the small pot inside the bigger pot with water...... the ancient Chinese did not have the thermometer。but everyone knows the boiling point of water....
Simoney Lit can’t help but to lol it’s been the same for like 10 years plus or minus diff lengths😅 but I consider it classic Emmy. If it ever changed idk what I’d do.
This is horrible. You would think we learned our lesson after the Tasmanian Emu and Tasmanian Tiger. How many more dragons need to die before we end poaching.
@@scottsanders4589 They are extinct in Tasmania, Dodo's as well but most only know it by it's name and know little else. Emus are a bit more recent, in certain regions.
@@diGritz1 have you played Ark? I'm the reason all the dodos are dead. But seriously though the Emu is not extinct. Granted there are a few subspecies that may not be around anymore but that's like saying humans are extinct because the ancient Egyptians don't exist anymore. Furthermore humans causing things to go extinct has only just recently started happening. We basically just got here and we are practically already out the door. Just like the lystrosaurus which is arguably one of the most successful land animals to ever exist. So many things have gone extinct before we had a chance to affect them. Literally everything on Earth could die and in just a few billion years the earth will just reset itself just like it's been doing for the last 3 billion this whole crazy process will restart its natural Extinction Cycles all over again.
Sorry I think I should point out that I liked your comment and I really enjoyed your joke! I don't want you to think I'm some type of moron that doesn't get hueman comedy. I enjoy hueman laughter and hueman feelings.
Hello there. Thank you for this tip. Im not going to be doing this job, i just want to make it for my family. Can you tell me the temperature and which scale (celsius, kelvin, farenheit...) Thank you in advance!
Emmy's kids are extremely fortunate to have her as a mother. She's so well-rounded and smart, and to grow up around someone like that will make happy and productive kids
emmymadeinjapan I want to apologize Emmy. I am so sorry if my comment/questions came across as rude! I definitely did not intend that. I was truly confused and trying to understand. I love you and your channel and have been a sub for years.😳
Thank you for sharing your failed attempts! I'm an art teacher and I tell my students how often first attempts do not meet with the results wanted. Also, one of my aunts was a master at homemade candy. She said it is important not to hurry the sugar mixture. You must be patient!
Hello Lovelies, There seems to be confusion with my counting in the video, so let me clarify what exactly I was counting. The initial circle (the steering wheel of candy) is 1 LOOP which consists of and will make 2 STRANDS. And for the remaining part of pulling process I'm referring to the number of STRANDS, not loops. "1 loop is 2 strands, then 4 strands, 8 strands , 16, 32, 64...16,384 strands of candy.
Did you cut it on opposite sides in the end and put it on top of each other? 🤔 Then it would be: 2 cuts on 1 loop = 2 strands. Can't tell for sure from the video🧐 But it looks like you where just ripping it once and rolling it up. That would be: 1 cut on 1 loop = 1 strand or am I getting it wrong? 😅
Omg, I had this when I went to Korea, and you could get chocolate, nuts, or fruits inside, it was SOOOo good. I really recommend it, if you ever go to Korea, you HAVE to try it!
Request: Spaghetti Pot Pies! I used to eat these in the 60s and 70s, but can't find them anymore. Could you try looking for these, or creating them? The were so good. Thanks Emmy!
For those that have not had them, they were a standard pot pie crust, filled with spaghetti noodles, and a great spaghetti meat sauce... I always chose those over chicken, turkey or beef. I really wish they would come back!
DjTechnoid Wow. I have never heard of those! We ate Banquet pot pies alot when I was a kid. My fave was the Tuna-which also hasn't been made in years. Were yours Banquet too or some other brand?😀
Just a tip but I think one of your oops is that you place your candy thermometer is touching the bottom of the pan. The bulb can not touch it cause you will get a false temp it should just sit on the top of the syrup.
@emmymadeinjapan - I just love your videos! You make me smile each time because you're a goof-ball and I don't mean that in a bad way. The way you laugh at something and find the positive even in failure is amazing! You are absolutely beautiful both inside and outside!
Peanut butter play dough. It’s a concoction made of (I think) peanut butter, dry milk, powdered sugar and honey. I recall making/playing with/eating it in preschool.
I’d love to see that! I made Peanut Butter play dough in school when I was in elementary and I definitely over indulged! I realize now being much older it’s kind of gross to play with and then eat it though haha
The first time I'd eaten beard candy... it was like an accident! The packaging was super lovely so I'd bought it without knowing what it really was. Inside was some crushed nuts and seeds and the "hairs" were so fine and crumbly. A delight :)
You are a pure pleasure to watch! I find myself laughing along with you and smiling at your antics. You have such an honest and genuine love and joy for whatever you’re doing and you send that out and share it with all of us. THANK YOU for making our days so much brighter! Big hugs!
I've been amazed how this candy made when I saw it in Seoul. And been watching how easy it was for them to make. Now when I see your fails it kinda teaches and encourages me to make this too. Thank you so much.
Wow you did an awesome job for never ding this before. It needs to stay a specific temp . when they make it they are in either hot weather or they have a heating lamp or the actual counter is temp controlled that's how they do it so fast and it's giving u such a hard time because you are actually using ur hands to warm it... They all make it look so gosh darn easy. Lol.
Regarding the black shirt... I live about 45 minutes from New Orleans, and whenever I go there, I like to get beignets. Even though I've been eating at Cafe du Monde since I was a kid, and even though I've reminded myself not to wear black, it almost never fails- I wind up wearing black and getting covered in powdered sugar. I'm such a genius... 😒
She's got vocabulary. Lots of different adjectives. She speaks very skilfully, like someone playing an instrument and makes it appealing to listen to her. Most people have a very limited vocabulary and cannot properly express what they are doing, seeing, feeling, tasting et cetera. They sound boring very quickly.
Yehey!!! Finally! Someone who understands the candy. It's freaking annoying how they just make the floss type candy. But not the actual candy. It's very delicious and those who attempted it are not giving it justice.
calamitasCorvus I think they might be talking about how some people just eat it directly after they've finished pulling instead of making it into the actual candy servings like Emmy did
Well done Emmy!. So impressed!. Usually they'd make it inside a box with a light on to keep the candy and the corn starch warm so it won't crack while pulling. Yet you did it!. Hats off!
thank you for sharing and normalizing failure. a lot of social media gives the impression that everyone is perfect (although unintentional) because we only see their completed, perfect results. thank you for sharing with us your failures and learning process, as it is very very important to learn that failure is a part of life, and that it is okay to fail.
First off. Your videos are great. Inspired me to make dragons beard. Here’s a tip I figured out. Pulling makes it break and stretch unevenly. Twisting the candy back and forth is much better. When you double the ring twist both ways then rotate the ring 90degrees and twist. Also do it fast. And when you think too much starch. Add a ton more. I studied the makers before I attempted it. But your recipe. Putting it in the fridge helped as well. Thank you again.
I loved your determination and how you showed the mess ups! Sometimes you watch these and people look like magicians so it's nice o see the realities and that when we mess up it's totally normal. I also loved how excited you got when you blew the sugar. That was adorable.
I was like what? Because its 1,2,4,8,16,32 and so on but when she said 4 i was like "Women... i think you got a 4/10 on a math test" Im sorry if im mean but im the person that will tell ya the truth😅
@@@shutup2813 how does honey NOT get old?? Of course it gets old. Its old but its still good, old is not synonymous with bad. Just like how you can eat old cheese.
I love to cook. I am a chef at heart. And I love to experience other cultures; no matter how strange the delicacy. Such as mealworm tacos. And all your videos are so inspiring. And when you do fail you have this Bob Ross demeanor about it. "It is not a mistake. There are no such things as mistakes. Just happy accidents." - Bob Ross Keep giving inspiration. This world needs it now more than ever.
Amazing. Have you made this since? What is your fave candy o make? I just finally got the courage to make sugar glass the 1st time today and amazed my kids! I may try to sculp it next time. This time just a sheet. I'm looking at the temperature and this is almost like pulled taffy except starting at the solid state? Love the positivity of the failures
Good work! Watching the 'pros' make this stuff at the market is incredible, they're so fast and they move so deftly! I can't imagine doing it at home! When I've had it, it's always stuffed with crushed peanuts and sesame seeds. It reminds me of eating cocoons, but sweet lol.
I’m not sure if this could be considered a hard time recipe but I think you’ll find somewhere to put it. You should take a look at the English heritage channel and they have a how to make recipes the Victorian way featuring mrs crocombe. Amazing channel and you could try recreating some of her recipes 😊
When i made this i put my oven on 425 and pull it on a baking tray on my oven to keep the temperature up in my house, they usually have lights that keep the candy warm so it doesn’t crack.i kept feeling like it was the syrups fault but it ends up being the fact that it cools down too much and snaps, if you keep it warm as well as around the same temperature its okay. We pulled ours sooo many times i was shocked some strands were a little thick but no major breaking. Even a candy lamp, or a heat pad, even warming the corn starch in the oven before hand really helps.
Hi Emmy, I apologize if this question is too personal, but I was wondering about your red necklace, it looks pretty and I was wondering if it has a charm on it? Thank you-Mary
Crazy stuff! You lost me right away on the count tho. You have one ring-double it...into 4? Huh? Also I'm surprised they don't use powdered sugar. Which is sugar and corn starch. Oh well. Never heard of this before and its so fun to watch you experiment! TY Emmy. Have a great weekend.😎🍭
Laura Metheny I think technically it's supposed to be 1 to 2 rings to 4 because those "rings" eventually become strands. Or at least that's how she explained it in the beginning and how it is in other videos. Not sure why she was counting 1 to 4 instead later on in her video
Icicle she's not wrong. The two loops are made up of four strands. Take a rubber band and you cut them on both ends and you get two rubber band strands. Same concept here.
12345678abracadabra - No, it's not the same concept, she's not cutting it at both ends, she's just splitting it into many parts and then rolling them up. It's the same amount of fibers throughout the hoop, it doesn't double by getting cut up.
Ho Ho Ho to you, funny lady! You always have the super fun, super weird, super cute foodie experiments, and I simply ADORE you for this fact of life! Thanks for always being such a charming ray of sunshine, and willing to mess up your kitchen for our entertainment! Playing with your/my/our food 4EVA!
Been trying to make some, from one recipe it said to only do 226 degree Fahrenheit, and just an overly sticky mess 🙃 But now I know it's suppose to be over 260 degree Fahrenheit. Thank you so much beautiful!
I love that candy. When I lived in Korea, Insadong Insadong the historic district has several shops and enjoyed watching the candy was made. If you keep them in the freezer, it tastes better. Thanks for attempting to make it!
I love your positivity in every mistake you made I am 12 years old and I love baking cooking any thing that includes making things and one dab I hope to make this!
![Kodak Black - Catch Fire [Official Music Video]](http://i.ytimg.com/vi/A4ch-olIuZo/mqdefault.jpg)
"Don't throw away your failures" YOU HEAR THAT MOM
Sims4TV 😂
Uuh, that's dark my friend. :D
Omg I-
And i oop....
Well...
Now I know who to give my 20 dollars :|
One really important thing to remember when heating sugar in a pot with a liquid (usually water) is to only stir the slightest bit at the very beginning to dissolve the crystals, and then do NOT stir again. At all. It changes the state of the sugar and hardens it. I know it's considered common knowledge, but if you didn't know, just remember that.
Jade Laurel Johnson I didn't know, so I appreciate you sharing.
i didnt know that either, thank you :)
Thank you! That's very helpful information
yeah that’s important to be noted because i wasted so much sugar for caramel when i stirred too much
I’ll join the I didn’t know party. Haha. Thanks.
You could call the fails Dragon bones
Yeah!
Man I would love eat that!
I would eat that
Fail #2 made me think of whiskers when she held the blooper up to her upper lip :)
I live in the same way to take a few minutes late
As a professional cook but not quite a chef, thank you for making and showing your mistakes. Being a younger culinary professional can be daunting and often times masters/teachers of the trade don't share the mistakes that help them learn. Learning from others mistakes is one of the things that has made food so diverse and rich, and I can't understand why the learning process isn't developed to help apprentices correct their mistakes instead of just not making any in the first place.
because of ego. Many are too narcissistic to share their fails
@It's the fox! Jumping to conclusions? It is more professional to cut out mistakes and it doesn't waste the viewers time.
That having been said,I do appreciate to see the mistakes, especially since it acts as a 'what to avoid' tip.
Noice! I am 13 and planning on going to pastry culinary school!
Yesss exactly !! It makes everything SO daunting, and makes you so nervous to try when they always seem so perfect and like its so easy.... But when you know even the professionals make mistakes and fuck up, that they have tried and tried again, and learn from their mistakes !! Its not as scary to try. 😊💕👶 practice makes perfect yall !!
@@MrGoat-yt9xr same here👐
I'm so sad I use to pass her videos up, I've been really missing out, she just dives into whatever her videos are about, she trust her own information, and really researches her topics. Love her!!
My 7 year old said, "Wow, she's good at cooking AND math!"
- - thats called the asian power
- - lol
She knows her 4s
- - our of the mouths of babes....she sounds absolutely adorable
She is japanese...
She means she is good at math AND cooking
Your voice is soothing. It's like you're telling a bedtime story...not in a creepy way at all
Do people often tell you creepy bedtime stories? 😂
@@sarahmeyers1773 well, no but you know what I mean 😂🤣
@@Mira-xs4jo ha
For anyone wanting to make this at home: do not stir the mixture as it cooks! She did not say it in this video but in multiple other ones I’ve watched they have all said not to stir and just let everything dissolve on its own
Katie Parkin What she said! Stirring only agitates the mixture and encourages crystals to grow! You won't have Dragon's Beard, You'll have Rock Candy!!!
firegodessreiko I must have completely missed that! Thanks for correcting me
Also it shouldn't be cold, its supposed to be hot and handled with gloves or hands if you can bear this much heat. I had a neighbor who used to make it early morning and then sell it door to door. I once helped him in stretching part at the age of 8 and he handled it with metal rods to stretch because it was hot and in big amount which can't be handled by one person, there were like 10 people stretching one giant hula-hoop.
Just put the small pot inside the bigger pot with water...... the ancient Chinese did not have the thermometer。but everyone knows the boiling point of water....
@@chiuansheng can you please tell me how to do it traditional without thermometer?
I love her hair
Simoney Lit can’t help but to lol it’s been the same for like 10 years plus or minus diff lengths😅 but I consider it classic Emmy. If it ever changed idk what I’d do.
Right? My hair's so heavy, it could never retain curves like that, lol.
I hate it it’s so ugly like duh
Her laugh is amazing 😭 I love it
Aisha Moh k hun that’s your opinion
This is horrible. You would think we learned our lesson after the Tasmanian Emu and Tasmanian Tiger. How many more dragons need to die before we end poaching.
Emu? We still have those Do you mean the dodo?
ATLEAST SHES EXPLAINABLE TO US STOOPID
@@scottsanders4589 They are extinct in Tasmania, Dodo's as well but most only know it by it's name and know little else. Emus are a bit more recent, in certain regions.
@@diGritz1 have you played Ark? I'm the reason all the dodos are dead. But seriously though the Emu is not extinct. Granted there are a few subspecies that may not be around anymore but that's like saying humans are extinct because the ancient Egyptians don't exist anymore. Furthermore humans causing things to go extinct has only just recently started happening. We basically just got here and we are practically already out the door. Just like the lystrosaurus which is arguably one of the most successful land animals to ever exist. So many things have gone extinct before we had a chance to affect them. Literally everything on Earth could die and in just a few billion years the earth will just reset itself just like it's been doing for the last 3 billion this whole crazy process will restart its natural Extinction Cycles all over again.
Sorry I think I should point out that I liked your comment and I really enjoyed your joke! I don't want you to think I'm some type of moron that doesn't get hueman comedy. I enjoy hueman laughter and hueman feelings.
Old candy pullers trick: warm the ball of candy before pulling. It will work a lot easier.
The chewiness is the corn starch
Exactly! Her candy wasn't hot enough to stretch easily and she had to put too much strength into it.
Hello there. Thank you for this tip. Im not going to be doing this job, i just want to make it for my family. Can you tell me the temperature and which scale (celsius, kelvin, farenheit...) Thank you in advance!
@A Bookworm but you should cook it for 20 mi utes on 133°C?
@A Bookworm 133°C is too much for a human being to be able to touch it directly and shape it, isn't it?
I absolutely love your use of vocabulary and the way you choose your words and for your sentences its so satisfying.
Emmy's kids are extremely fortunate to have her as a mother. She's so well-rounded and smart, and to grow up around someone like that will make happy and productive kids
SHE HAS A CHILD
@@reenaabdulla3346 Girl why are you yelling?
Hello 👋 how are you doing
She's in (delighted) disbelief. As am I! She almost looks too young.
The devil works hard but Emmy works harder
Hi a comment 1 year ago.
@@dandelionsszz hi a comment a week ago
@@jinnievers3135 Hi a comment 46 minutes ago.
@@dandelionsszz hi a comment 30 minutes agi
@@jinnievers3135 Hi a comment *31* minutes ago
The heated corn starch table the many of the street vendors are using is certainly a pro tip.
In my country we called it "rambut nenek" which literally means "grandma's hair" 😆
kamu orang indo?
that's cute
We call it غزل البنات which means girl's hair
Indonesian!
In israel we call it "Se'arot savta" which is also translated into grandma's hair!
emmy you're so infectiously sweet and positive, keep doing what u doing
Yeet
yourguardianangel Army???
In Australia, pashmak goes by "Persian fairy floss." It's so beautiful! Flavoured with rose or orange, it's extra lovely.
Oh, flavored with rose would be divine.
lovely, but expensive lol
Loves Life and Laughs rose water doesn't cost much at the asian food store. at least not in germany.
emmymadeinjapan I want to apologize Emmy. I am so sorry if my comment/questions came across as rude! I definitely did not intend that. I was truly confused and trying to understand. I love you and your channel and have been a sub for years.😳
rose cotton candy sounds soooooooooooooooooooooo good
Your voice is so sweet and gentle. You're so patient whenever something happens and you always try again. Subscribed after this video. Love you!♥️
WOW!!! YOU REALLY DID GREAT, AND SHOWED DETERMINATION AND MOTIVATION IS THE KEY TO WINNING!!!
Cindy M. Definitely knows how to count great
Thank you for sharing your failed attempts! I'm an art teacher and I tell my students how often first attempts do not meet with the results wanted. Also, one of my aunts was a master at homemade candy. She said it is important not to hurry the sugar mixture. You must be patient!
blueminnie13 Переведите на русский
I’m so proud of her cause I would of gave up in the second try!!!
I'd give up on the first try, XD
Edit _ Central I wouldn’t have even thought about making it 😂
Faith Jones yep, me too. After I throw everything at the walls while cursing. 🤣
Hello Lovelies, There seems to be confusion with my counting in the video, so let me clarify what exactly I was counting. The initial circle (the steering wheel of candy) is 1 LOOP which consists of and will make 2 STRANDS. And for the remaining part of pulling process I'm referring to the number of STRANDS, not loops. "1 loop is 2 strands, then 4 strands, 8 strands , 16, 32, 64...16,384 strands of candy.
Hi Emmy! Love your channel. Was the taste worth the work?
Did you cut it on opposite sides in the end and put it on top of each other? 🤔
Then it would be:
2 cuts on 1 loop = 2 strands.
Can't tell for sure from the video🧐
But it looks like you where just ripping it once and rolling it up.
That would be:
1 cut on 1 loop = 1 strand
or am I getting it wrong? 😅
Omg, I had this when I went to Korea, and you could get chocolate, nuts, or fruits inside, it was SOOOo good. I really recommend it, if you ever go to Korea, you HAVE to try it!
Or to every other country in East/South Asia or Middle East
Man, it's insane how easy that one Korean candy maker stretched out the Dragon's Beard. He makes it look so easy.
Request: Spaghetti Pot Pies! I used to eat these in the 60s and 70s, but can't find them anymore. Could you try looking for these, or creating them? The were so good. Thanks Emmy!
DjTechnoid that's sounds good
As someone who LOVES spaghetti, I agree. That's sounds DELICIOUS!
I had no idea that was a thing!
For those that have not had them, they were a standard pot pie crust, filled with spaghetti noodles, and a great spaghetti meat sauce... I always chose those over chicken, turkey or beef. I really wish they would come back!
DjTechnoid Wow. I have never heard of those! We ate Banquet pot pies alot when I was a kid. My fave was the Tuna-which also hasn't been made in years. Were yours Banquet too or some other brand?😀
Thanks for showing your failures!
marim0y is it just me or that sounds like a cruel jealous person?? 😂😂 im just joking pls dont fight me guys ✋
Pink Sausage ha! I see it but that's so not what I meant! 🤣🤣🤣
marim0y seriously every time i try to cook or bake something from tutorials my kitchen is destroyed and it ends up looking like trash:)
I'm glad she showed them because a normal person would fail like 200 times making this.... or maybe I'm just imagining myself trying to make it. :)
Yes! because we like seeing people fail 😂
Just a tip but I think one of your oops is that you place your candy thermometer is touching the bottom of the pan. The bulb can not touch it cause you will get a false temp it should just sit on the top of the syrup.
When measuring heat, tip needs to be in the center to get the correct temp.
PM Snowraven Candy thermometers are raised off the bottom. They never touch the pan. They’re in a metal frame.
Belinda Everman
Depends what thermometer you have
Vivioli Ravioli not if it’s a ‘candy thermometer ‘
@emmymadeinjapan - I just love your videos! You make me smile each time because you're a goof-ball and I don't mean that in a bad way. The way you laugh at something and find the positive even in failure is amazing! You are absolutely beautiful both inside and outside!
Thanks for really showing how many times you made the batches. That' s really going to help when your viewer's make this candy..
Peanut butter play dough. It’s a concoction made of (I think) peanut butter, dry milk, powdered sugar and honey. I recall making/playing with/eating it in preschool.
Nicohana yes! Yum
I’d love to see that! I made Peanut Butter play dough in school when I was in elementary and I definitely over indulged! I realize now being much older it’s kind of gross to play with and then eat it though haha
We knew it by 'Incredible Edible'!!! I wanna say we saw the recipe on Lambçhop's Play Along show...maybe?
We made it at home when I was a kid. Great fun!
Hello 👋 how are you doing
The first time I'd eaten beard candy... it was like an accident! The packaging was super lovely so I'd bought it without knowing what it really was. Inside was some crushed nuts and seeds and the "hairs" were so fine and crumbly. A delight :)
Where did you buy it?
might you happen to know where you bought it?
Man what an awesome life
omg the cornstarch sound.... i hate it so much I cant believe you like it hahaha
Moonlightrealgirl same 🙉
Moonlightrealgirl omg, me too! Like fingernails on a chalkboard or chewing aluminum foil 😬😬😬
Omg i cringed the whole time 😕
Moonlightrealgirl had to put my sound all the way down, I couldn't handle it 😂
Shivers all over my body. I don’t even like walking at the beach because it makes this sound! #imoffendedbythissound
You are a pure pleasure to watch! I find myself laughing along with you and smiling at your antics. You have such an honest and genuine love and joy for whatever you’re doing and you send that out and share it with all of us. THANK YOU for making our days so much brighter! Big hugs!
I've been amazed how this candy made when I saw it in Seoul. And been watching how easy it was for them to make. Now when I see your fails it kinda teaches and encourages me to make this too. Thank you so much.
Hello 👋 how are you doing
"If you have stalactites for hair" - DAMMIT EMMY, You know I'm sensitive about my condition!
Goldenkitten1 😂😂😂😂😂😂😂
R.I.P hair
I think she means dreadlocks 😁
Wow you did an awesome job for never ding this before. It needs to stay a specific temp . when they make it they are in either hot weather or they have a heating lamp or the actual counter is temp controlled that's how they do it so fast and it's giving u such a hard time because you are actually using ur hands to warm it... They all make it look so gosh darn easy. Lol.
Regarding the black shirt... I live about 45 minutes from New Orleans, and whenever I go there, I like to get beignets. Even though I've been eating at Cafe du Monde since I was a kid, and even though I've reminded myself not to wear black, it almost never fails- I wind up wearing black and getting covered in powdered sugar. I'm such a genius... 😒
I don’t know what it is about the way Emmy speaks that is so soothing and lovely to listen too!!
She's got vocabulary. Lots of different adjectives. She speaks very skilfully, like someone playing an instrument and makes it appealing to listen to her. Most people have a very limited vocabulary and cannot properly express what they are doing, seeing, feeling, tasting et cetera. They sound boring very quickly.
Hello 👋 how are you doing
I don’t know about y’all but I love this woman.. she’s soo sweet 😂
Yehey!!! Finally! Someone who understands the candy. It's freaking annoying how they just make the floss type candy. But not the actual candy. It's very delicious and those who attempted it are not giving it justice.
calamitasCorvus I think they might be talking about how some people just eat it directly after they've finished pulling instead of making it into the actual candy servings like Emmy did
I love dragon’s beard candy! Next time, try filling it with crushed peanuts and sesame seeds! It’s delicious!!
winnie you look v cute
Yeah! That's like the one I've had.
winnie
Where did you buy yours?
Well done Emmy!. So impressed!. Usually they'd make it inside a box with a light on to keep the candy and the corn starch warm so it won't crack while pulling. Yet you did it!. Hats off!
Thank you Emmy for sharing so often. You always brighten my day, with your gentle, kindness and calmness. You are beautiful.
You're adorable but that's a candy crack pipe @4:45
Oh gosh 😂
I was about to say the same😂😂😂😂😂😂
Uhm more like a meth pipe. Crack pipes don't have a bulb
She did say it was at the "hard crack" stage.
I,as a person with stalagtites for hair love this representation in media ❤️
In Turkey, we called it “pişmaniye” I really like it.
Majestic way to spend my Saturday evening. Thanks for always making RUclips special!
thank you for sharing and normalizing failure. a lot of social media gives the impression that everyone is perfect (although unintentional) because we only see their completed, perfect results. thank you for sharing with us your failures and learning process, as it is very very important to learn that failure is a part of life, and that it is okay to fail.
So cool! Love that you were enjoying the journey with us and not talking at us! Thanks for bringing us along! ,
"Deedeedee, driving my car! Okay, stop it."
Love you Emmy!
I love your patience.
Well done Emmy! Never give up!
Thanks!😅
First off. Your videos are great. Inspired me to make dragons beard. Here’s a tip I figured out. Pulling makes it break and stretch unevenly. Twisting the candy back and forth is much better. When you double the ring twist both ways then rotate the ring 90degrees and twist. Also do it fast. And when you think too much starch. Add a ton more. I studied the makers before I attempted it. But your recipe.
Putting it in the fridge helped as well.
Thank you again.
I loved your determination and how you showed the mess ups! Sometimes you watch these and people look like magicians so it's nice o see the realities and that when we mess up it's totally normal. I also loved how excited you got when you blew the sugar. That was adorable.
Hello 👋 how are you doing
i love how when she started she turned one ring into 2 and called it 4 lol
I was like what?
Because its 1,2,4,8,16,32 and so on but when she said 4 i was like
"Women... i think you got a 4/10 on a math test"
Im sorry if im mean but im the person that will tell ya the truth😅
She's counting strands not rings, so 2xrings=strands
Exponential
@@nikolabelozarevica9762
Ummm, the word "women" means more than one woman. Emmy is only one woman.
@@lisahinton9682 No it means older Girl or Muttered Girl and Women can also mean more then one women but I meant one women like one girl
I thought it was made from old honey?!
Pretty sure its just preference
You can make it from both, aged honey is just one of your options.
Honey doesn’t get old 😑
In korea, they make it with honey.
@@@shutup2813 how does honey NOT get old?? Of course it gets old. Its old but its still good, old is not synonymous with bad. Just like how you can eat old cheese.
Emmy please do a video on making authentic matcha tea using Japanese traditional way of making it if you haven't already done so. Thanks
I love to cook. I am a chef at heart. And I love to experience other cultures; no matter how strange the delicacy. Such as mealworm tacos. And all your videos are so inspiring. And when you do fail you have this Bob Ross demeanor about it. "It is not a mistake. There are no such things as mistakes. Just happy accidents." - Bob Ross
Keep giving inspiration. This world needs it now more than ever.
Amazing. Have you made this since? What is your fave candy o make? I just finally got the courage to make sugar glass the 1st time today and amazed my kids! I may try to sculp it next time. This time just a sheet. I'm looking at the temperature and this is almost like pulled taffy except starting at the solid state? Love the positivity of the failures
this is so satisfaying to watch. please do foods from Philippines..that would be very amazing..😍😍😍 lots of love emmy from the Philippines..
Love watching this, however the touch and sound of Cornflour makes me kringe....
In comparison, what does it sounds like to you?
It would be cool to see your kids trying the foods you make. I love your videos too !!!♡♡
I definitely understand not wanting your children in your videos available to the public.
She's so smart, bubbly, pretty and cute! She literally stands out. She's so awesome!!!
Emmy is so calm omg! It's just something about the way she talks that gives me such comfort 🥰❤ and the hair omg yes!
Can the whole world just be like Emmy please?
I want an Emmy/Corrine collab
Lexi Davis that would be so cool
Who's Corrine?
Ki Ji Hoon she's from thread bangers
Sassy Crafty Sagittarius what's thread bangers ?
No thank you.
Notification: Emmy has uploaded
me: clicked faster than the flash
redknight64 😂
Good work! Watching the 'pros' make this stuff at the market is incredible, they're so fast and they move so deftly! I can't imagine doing it at home! When I've had it, it's always stuffed with crushed peanuts and sesame seeds. It reminds me of eating cocoons, but sweet lol.
Hello 👋 how are you doing
Am I the only who who loves the way she say delightful so delicately like wow!!! Great personality
I’m not sure if this could be considered a hard time recipe but I think you’ll find somewhere to put it. You should take a look at the English heritage channel and they have a how to make recipes the Victorian way featuring mrs crocombe. Amazing channel and you could try recreating some of her recipes 😊
Emmy, you really are such a geek and that’s just one of the numerous admirations I have for you❤️‼️❤️‼️❤️‼️
In Turkish we call this Pişmaniye or Tel Helva and i didnt even know it was known all around the world in different names.
In Turkey don't they also put pistachios on it?
They do!
When i made this i put my oven on 425 and pull it on a baking tray on my oven to keep the temperature up in my house, they usually have lights that keep the candy warm so it doesn’t crack.i kept feeling like it was the syrups fault but it ends up being the fact that it cools down too much and snaps, if you keep it warm as well as around the same temperature its okay. We pulled ours sooo many times i was shocked some strands were a little thick but no major breaking. Even a candy lamp, or a heat pad, even warming the corn starch in the oven before hand really helps.
You have always been so wonderful at describing falvors so well.
Hi Emmy, I apologize if this question is too personal, but I was wondering about your red necklace, it looks pretty and I was wondering if it has a charm on it? Thank you-Mary
MLK-JEN she did a q and a video where she tells about the necklace.
Crazy stuff! You lost me right away on the count tho. You have one ring-double it...into 4? Huh? Also I'm surprised they don't use powdered sugar. Which is sugar and corn starch. Oh well. Never heard of this before and its so fun to watch you experiment! TY Emmy. Have a great weekend.😎🍭
Laura Metheny I think technically it's supposed to be 1 to 2 rings to 4 because those "rings" eventually become strands. Or at least that's how she explained it in the beginning and how it is in other videos. Not sure why she was counting 1 to 4 instead later on in her video
Laura Metheny - Yep, her counting was off. Still impressive though!
Icicle she's not wrong. The two loops are made up of four strands. Take a rubber band and you cut them on both ends and you get two rubber band strands.
Same concept here.
12345678abracadabra - No, it's not the same concept, she's not cutting it at both ends, she's just splitting it into many parts and then rolling them up. It's the same amount of fibers throughout the hoop, it doesn't double by getting cut up.
And she even says it at the start "one loop becomes two, becomes 4.."
In the middle east it's called " ghazel el banat" which means girl's hair
I can't believe you made it by hand
Ho Ho Ho to you, funny lady!
You always have the super fun, super weird, super cute foodie experiments, and I simply ADORE you for this fact of life! Thanks for always being such a charming ray of sunshine, and willing to mess up your kitchen for our entertainment!
Playing with your/my/our food 4EVA!
That’s a lot of patience & work. She did great! Very worth it. They are yummy 😋
Omg! You did a great job! Who cares if it took a few tries, that's amazing! Well done, I don't know if I would have stuck with it lol
HOW DO YOU LOVE THAT SOUND??? I CANNOT STAND IT! Gives me the heeby jeebies 😱😖😖
Same it makes me look like I belong in a wheelchair 🤮🤮🤮
JustAMessenger lol same
Ya oookkk
JustAMessenger what sound
@@Lyt110 The crunchy, scrunchy sound of rubbing things together with cornstarch.
You describe flavors and textures so beautifully! ❤️❤️
Hello 👋 how are you doing
Been trying to make some, from one recipe it said to only do 226 degree Fahrenheit, and just an overly sticky mess 🙃
But now I know it's suppose to be over 260 degree Fahrenheit. Thank you so much beautiful!
I love that candy. When I lived in Korea, Insadong Insadong the historic district has several shops and enjoyed watching the candy was made. If you keep them in the freezer, it tastes better. Thanks for attempting to make it!
Being a mom creates that kind of patience and determination.
Good job ! 👌
I’m impressed with the math skills lol! like she is just incredible. and amazing I cannot wait to try this
You shouldn’t be. Her match was off from the start. 🤦♂️
LOL the fail sound is so funny. P.S. Ho ho ho.
That's what I was about to say, love that sound lol
Stormwatcher 🤣
You are sooo brave. What a process! Great job!
Easy but yet tricky. Thank you for sharing your fails for us to learn from.
Just had this in Japan for the first time. So glad you can do this at home, thanks Emmy
" driving mah carrr" ....
"okay, stop itt" XD
Your thumbnail is great! You look so excited for the video and the creation! I’ve never heard of dragons beard candy!
Hello 👋 how are you doing
I love your positivity in every mistake you made I am 12 years old and I love baking cooking any thing that includes making things and one dab I hope to make this!
This is the first video that I saw of yours. I was hooked. I can’t believe it’s been 4 years. 🥰
The sound when she was forming the circle 😩
That’d from the corn starch. I love that sound! 😍😍😍 And I love eating raw corn starch.
@@miimiimuse3680 dude wtf
Łåśåğñūţ 😹😹😹
Miimii Muse you lost me on the second part haha
Łåśåğñūţ let her/him eat it what bothers you?
I never knew you watched Threadbanger, that's actually really shocking to me.
Do a bloopers video? That would be hilarious 🤗 greetings from the UK!!
Just found your videos. I love them! Your voice and personality are so easy to listen to and watch. Have a blessed day. 🌻
I love how real you are - thank you