Turkish Street Food in Berlin | Kokorec
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- Опубликовано: 8 июл 2023
- The most popular and authentic Street Food in Turkey is Kokorec - Grilled Lamb Intestines. There is the Original Izmir Kokorec, served fried in Bread. Or the Istanbul Kokorec, which also includes Peppers and Tomatoes. Kokorec is cooked on a horizontal skewer in a Special Grill Oven. It is then chopped up in portions and seared on a hot griddle. The spices are Salt, Pepper, Thyme, Cumin and Hot Paprika Powder. It is eaten both in Bread and on a Plate with Side Dishes as a Main Meal. Kokorec is a Dish mainly from Asia Minor and the Balkans, where it is also called Kokoretsi.
The Turkish Street Food Bar Midye47 in the Mardin Restaurant in Kreuzberg, Berlin which we are able to introduce to you in this new Episode of "Turkish Street Food in Berlin", brings authentic Turkish Street Food Cuisine to Berlin, including the unique culinary lifestyle of Istanbul.
[1] Midye47 - Turkish Street Food - Kreuzberg, Berlin
Midye47 at the Mardin Restaurant
Kottbusser Damm 36, 10967 Berlin
Website: midye47berlin.com
Instagram: @m47berlin
[2] The Kokorec comes from Usta Kokoreç in BelgiumThe Kokorec production is extremely time-consuming and requires the highest hygiene measures about cleaning the intestines, which would be associated with high costs if you were to make these in a shop and produce it yourself. That is why Midye47 has the skewers delivered by the experienced specialist company Usta Kokoreç in Belgium. Usta Kokoreç has been in Izmir since 1990 and is one of the leading and high-quality companies in the EU.
[3] Kokorec means Grilled Lamb IntestinesKokorec consists of Lamb Intestines wrapped on a skewer. The inside of such a casing roll and the intermediate layers consist of Lamb Fat, so that dehydration is prevented when grilling and roasting.
[4] Çiğ Köfte / Raw Meatballs - The Bulgur VersionÇiğ Köfte are strongly seasoned Turkish Meatballs and are made either from chopped, low-fat beef or, as here, the vegan variant made from Bulgur, which is also very popular in Turkey. A fine Bulgur serves as the basis, which is refined with Vegetables and Spices.
[5] Midye Dolma / Mussels stuffed with Herbs and Spices RiceMidye Dolma are Turkish-Style stuffed Mussels and are known as a popular Street Food Snack on the Streets of Istanbul. The Mussels are filled with Herbs and Spiced Rice and then sprinkled with freshly squeezed Lemon Juice just before eating.
[6] Istanbul KokoreçIstanbul-Style Kokorec is also mixed with Tomatoes and Peppers when frying.
[7] Izmir Kokoreç - The OriginalIzmir-Style Kokoreç is the Original Version without Vegetables.
[8] Kuzu Kelle / Cooked Lamb HeadKuzu Kelle is boiled Sheep's Head. There are two traditional ways of preparing it: either boiled or roasted in the oven. For locals, sheep's head is an absolute delicacy that is commonly enjoyed in local restaurants.
[9] Kokoreç Halka / Kokorec Rings served on the PlateKokoreç Halka is the Plate Dish and is not chopped up but served in roughly cut Rings. There is also toasted Bread, Salad, Hot Peppers and Vegetables as well as fresh Ayran as a Side dish.
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Развлечения
Hello Foodies✌, welcome to our next culinary trip to Berlin Kreuzberg! This place is like a little Istanbul Street Food Oasis in the heart of Berlin.😋Have you ever tried this popular Turkish Street Food and what is your favorite Street Food?
Genau nach so etwas habe ich schon lange gesucht danke
Wow baarakallah i like cocorec
I love turkish food, my town Braila was in otoman empire for some time, we have lot of turks, greeks, bulgars, so our cuisine is a mix of them, love the turkish sweets so much
I was stationed in Germany 🇩🇪 for four years and the food was so amazing! I visited Istanbul, Türkiye 🇹🇷 and the food was amazing there as well! 😊
Круто, вкусно, аппетит разыгрался, так все аппетитно
The Turkish word kokoreç was first attested in Lokanta Esrarı; a short story written in 1920 by the Turkish author Ömer Seyfettin. The author wrote that the first time he heard of kokoreç, was when it was presented to him as a specialty of an Athenian who worked in an Istanbul restaurant; it was described as a Greek dish made from small lamb intestines. The Turkish word derives from the Greek κοκορέτσι (kokorétsi) en.wikipedia.org/wiki/Kokoretsi
I lived in Berlin for almost 20 years and I miss the Doner Kebabs amongst many other foods in Berlin .
Аж слюни потекли..
😁✌️
Ich auch!😋😃
Muy sabroso se ve todo, me gustaría un día probar esa comida, que hubiera un restaurante en mi ciudad de comida Turca , saludos desde Monterrey , México.
Das sieht alles wieder sehr lecker aus. Ich bekomme Hunger!!
Das freut uns sehr. Dann mal guten Appetit!😋✌
Hättest du Lust auf den gekochten Lammkopf? Yummy ...
12:30 ff. die Musik mit den Hackebeilchen gefällt mir sehr gut 😂 🤣
😂🤣Die Musik von handgemachtem Essen
look yummy great video
Thanks very much!🙏 Foodi Greetings✌️
looks so yummy!!!watching from JapanDanke
Thank you for your lovely comment and for watching the video.🙏 Yummy Foodi Greetings from Berlin to Japan✌️
Amazing...Best Video..Thanks for Sharing this Video..Greetings From Indonesian Traditional Gold Seekers.. always success 👍🙏💪💪⚒⛏🙏🌹
Thank you very much🙏Foodi greetings to Indonesia✌️
türkiye cennet vatan yiğen sesleri geldi bile
Вспомнился Жакуй из " Пришельцев" с Жаном Рено. Он там тоже мясо жарил в целлофане .
1:13 Why didn't he take the plastic and label off the meat before starting the flames?
Que tipo de carne es?
Hola se ve muy rica ese estilo de comida turca, gracias por compartir quisiera saber que especies usan para sazonar el bulgur. Saludos desde los Angeles ca. Feliz Año Nuevo 2024
Parabéns. Muito bom 😂😂😂. Vou fazer aqui em Diadema. No Brasil 😂😂😂...
Actually very nice Barbecue chicken with Hummus and beautiful sauce and salads ❤
Kokoreçi de, Çiğ Köfteyi de katlettiler.
kokoreç tüp ateşinde olmaz.birde kıyma gibi 50defa bıcakladı. izmir usulü olur kokoreç irikesim
Boah sieht das lecker aus. Scheint aber ganz schön viel Arbeit zu sein.
Da hast du absolut recht. Echte Street-Food-Handwerkskunst 😋✌️
Berlin'de kokorec. Kaç para acaba bizde 90 tl
Wird die Folie nicht entfernt?😮
Nach kurzem Auftauvorgang wird die Folie natürlich entfernt - hier an Stelle 02:58
Bis auf die gegrillte Plastikfolie - sehr lecker.....
😂war doch bloß der kurze Auftauvorgang. Aber ja, gibt sehr viel schmackhaftere Videoabschnitte😋✌️
Super kororeç😅
why do you roast with plastic wrap on?
kokorec lokum olmusssss ufffff cnm cekti yahuuu
da ist die folie noch dran
Danke für den Hinweis. Allerdings wird sie nach dem kurzen Auftauen im Video an der Stelle 02:58 abgemacht.😉✌️
Kamerayı dik tut 😅 13.05
Almanyada sakadat yasak olması lazım, eu kriterleri gereği kokoreç de dahil olmak üzere her türlü iç organ yasak, bu arkadaşlar özel izin mi almışlar acaba?
Sakatatlar AB'de yasak değil. Bu, onlarca yıldır hiçbir gerekçe gösterilmeden yayılan bir söylentidir. Sakatatı işleyen Alman yemekleri de var. Hijyen koruma yönetmeliklerinin gereksinimleri sadece Türkiye'dekinden çok daha yüksektir, dolayısıyla bu yüksek maliyetlerle ilişkilidir. Bu Kokoreç, 1990 yılında İzmir'de kurulan ve bu gereklilikleri takip eden ve Avrupa'daki birkaç tedarikçiden biri olan Belçika'dan (AB) Usta Kokorec firmasından gelmektedir. Sakatatın işlenmesi neden yasaklanmalı? Doğanın bize verdiği bir hayvanı öldürürseniz ve biz onu yemek için öldürürsek, o zaman onu tamamen yemelisiniz ve hiçbir şeyi atmamalısınız. Beğenip beğenmemek elbette her zaman olduğu gibi bir zevk meselesi. Berlin'den selamlar✌️
Hocam ama gazla pişiriyor hiç oldu mu şimdi
По любому российский газ 😅
😂
Doğalgazla kokoreç pişmez
I mean, those people litteraly melt the plastic on meat ?
Hi, shortly afterwards you can clearly see that they only leave it on for a short time to defrost and then pull it off after a few minutes. Otherwise it would have an even more special taste😂✌️
Mundar etti kokoreci
kokorec pisme evresi karisik, plastigin atesl ve ardindan aluminyum sarili iken pismeye devam etmesi, hic tasvip etmedim ve sagliksiz buldum, dogru yontemler degil
15
16
I thought kokorec was forbidden in the EU.
I wouldn’t feed that muck to my cat
sollte man nicht vorher die Folie abmachen
is it frozen meat on grill? What a shame
kokorech is made from animal intestines..turkey is not accepted into the european union for making kokorech, while Germany, which is in the European union, is also free🤣🤣🤣
Herşey güzelde, Kokareçi Alufoliuya sarmaniz son derece sağliğa zararli olduğunu bilmemeniz sakincali.
Viel zu klein gehackt das Fleisch, nicht unser Ding!😢😮
Das wird auf Wunsch so zubereitet, wie du es gerne hättest. ;) Es gibt auch sehr grob geschnittene Ringe die aufs Sandwich kamen, war aber einfach der Länge des Videos geschuldet, dass es keinen Platz mehr im Film gefunden hat. ✌
Cigköfte mit 5l wasser hmm
Das ist kein Cigköfte mehr leider ….
The chopping of the food, at minute 12.35 is to satisfy the young cook showing off and making noise. The end result is a disgusting and nasty. IS HE GOING TO MAKE SOUP?
sizde var ya kokorece başba bir boyun getirmişsiniz kokonun icinde hic bir şey girmez sadece baharat ama kokorecek iyise sadece tuz yeterli bir de şu var kokoreci türkiyed ki gibi gramla koymayın doldurun alman demez mi ya bu türkler kıtlıktanmı cıktı elleri ne kadar korkak valla ben türkiyede yemiyorum cok seviyorum ama yemem ekmek mi yiyon kokorecm iyiyon belli degil dönerde aynı şekilde asla yemem alırım kendim yaparım yerim et bizden sorulur ama gelde anlat koy kardeşim bol bol desinler ki ya türklerin eli bol tıkabasa dolduruyorlar bizde ne var alışımısz ekmekle karın doyurmaya
und wenn er nicht gestorben ist, dann hackt er heute noch...
Oh the havenly smell of melted plastic wrap :))))
My Indian food survives on Turkish food in Germany 😢
Το κοκορέτσι ήταν, είναι και θα παραμείνει ΕΛΛΗΝΙΚΟ!!!
Keine Holzkohle. Schande.
😡
?
Allah bilir domuzdandır😡😡
No good
Kokoreçi berbat ettin
Es schmeckt garnicht bei mardin nicht zu empfehlen
mmh aber ich fand es mega lecker. sehr zu empfehlen. Auch die Midye dolma, hammer. Wie damals in Istanbul🥰
Wir können es sehr empfehlen. Denn wir drehen ausschließlich an Orten, die für ihre Handwerkskünste und hohe Qualität stehen. Und das ist Mardin & die Midye47 Street Food Bar definitiv.👌
Kokorec is not of turkish origin, only the name is. It was a greek delicassy since the time of the trojan war called "plekti" (πλεκτή) or "mimarkys" (μίμαρκυς).
ok
Ja klar es ist alles griechisch wir Türken haben nicht
Oda mı. Pu hah hah hah hah hah hah. "Yunan mutfağı diye bir şey yoktur. Yunan mutfağı kötü yapılmış Türk mutfağıdır. "
The Greeks are marvelous and amazing liars. The Greeks have no culinary skills of their own. all stolen from the Ottomans, and because of the wars of century you hate to call it Turkish so naturally you want to steal it.
That's a bad cheapskate copy of the original Greek recipe, with minimal amount of offal to swindle more out of the customer.
Greek delusion
There is no greek kitchen.The whole meals were stolen from Turks and ar*bs.
Greeks are bad cheapskate copy of Turks
i'm crazy about turkish cuisine i can eat and die
Gammelfleisch
Ел кокореч в стамбуле, было немного непривычно)) а чиг кефте хрень полная
Блевотина.
All the food from your country is vomit
Το κοκορέτσι ήταν, είναι και θα παραμείνει ΕΛΛΗΝΙΚΟ !!!!
Was für ein Küken bitte???