Köttbullar | Better than Ikea Meatballs | Street Food in Berlin Germany
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- Опубликовано: 24 июн 2023
- The Swedish National Dish with Meatballs offered by Möllers Köttbullar are made from 100% Organic Minced Beef. The shock-frozen Meatballs are first thawed slowly and then carefully fried in a special roasting pan with constant movement until they are nicely browned on the outside and still juicy and tender on the inside. In addition to the Meatballs, the Classic Dish consists of Mashed Potatoes, Cream Sauce, Cucumber Salad and Cranberries, all according to our own recipe. In Berlin Kreuzberg we were able to look over the shoulder of the Möllers Köttbullar Boss and his Team while preparing the extremely delicious Swedish National Dish.
[1] "Catering mit Leidenschaft" (Catering eith Passion), Berlin, Weißensee
The "Catering with Passion" Team offers a perfectly coordinated Service for Various System Restaurateurs in Berlin for consistently handmade quality in Sauces, Side Dishes, Soups and much more.
You can find more information about these passionate Chefs here:
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www.catering-aus-leidenschaft...
[2] Natural Apple Color to brown the Sauce
Apple Color is used to brown a cream sauce, but at the same time to refine the taste due to the sugar content.
[3] Swedish Cucumber Salad
Classically consisting of fresh Cucumbers, Onions, Sugar, Rapeseed Oil, Salt, Vinegar and Dill, it is completely natural like everything at Möllers Köttbullar - and therefore extremely tasty!
[4] Swedish Meatballs Cream Sauce
Consisting of fresh Ingredients such as Onions, Butter, Cream and a seasoning mixture based on Möllers Köttbullar's own Recipe.
[5] Möllers Köttbullar / Kreuzberg, Berlin
During production, Möllers Köttbullar thinks outside the box. Taste, quality and fair conditions in production and preparation are the top priority for everything. They are the basis of Möllers Köttbullar. Everything is made according to in-house Recipes or made on behalf of Möllers Köttbullar.
More information about the entire Concept and Philosophy of Möllers Köttbullar:
koettbullar.com/
Location 1:
Möller's Köttbullar
Koepenicker Strasse 190
10997 Berlin
Location 2:
Brand new Second Branch is on Danziger Str. 26, 10435 Berlin!
[6] The Köttbullar are made by an Organic Producer
The Köttbullar are made according to Möller's Köttbullar's Recipe and with 100% Beef by the Leading Producer and Marketer of Organic Meat - the Schwäbisch Hall Farmers' Association.
The shock-frozen Meatballs are first thawed slowly and then carefully fried in a special roasting pan with constant movement until they are nicely browned on the outside and still juicy and tender on the inside.
More information at: koettbullar.com/
[7] Most of the ingredients come from Organic or Regional Producers
Möllers Köttbullar is committed to sourcing some of its raw materials from Biodynamic and Organic Farming. In addition, attention is paid to transparent supply chains and Regional Products are preferably used, and personal contact with the Producers is just as important. Because you can taste quality!
[8] Vegan Köttbullar based on Pea Protein Shreds, Psyllium Husks and Spices
No!Beef Bullar is the Vegan Version of Köttbullar, consisting of Pea Protein Shreds, Psyllium Husks and Spices. The corresponding side dishes are without animal fats.
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Развлечения
Hello Foodies✌, all components of the dish are made according to Möllers Köttbullar`s own Recipe. The Mashed Potatoes, Cranberries-Marmalade, Dips such as Mayonnaise and Ketchup are made on site. The Meatballs, Cucumber Salad, French Fries and Sauces are made by external Manufacturers with Organic or mostly regional ingredients according to Möllers Köttbullar's own Recipe.
It is also important to mention that the shock freezing directly after the production of the 100% Organic Beef Meatballs means that there is actually no difference to what is made on site. You have to try it - so delicious!!😋
Have you ever tried this delicious type of Swedish National Dish Köttbullar?
Watched 25 minutes video to see how the meatballs were made, only to realize they outsource it
Yes we bought in IKEA store
en.m.wikipedia.org/wiki/Vaccinium_vitis-idaea
ты лжешь в твоих фрикадельках нет натуральной говядины
Lots of top of line industrial equipment 👍
4:20: Nachdem der Messbecher mit dem Knofi auf dem Boden mit dem Schuh gehalten wurde klebt jede Menge Dreck draußen dran! Und dann gehen In- und Aushalt ins Essen.... Sehr lecker!
Der Becher wurde doch noch ausgeleert. Dann wurde er nichts mehr benutzt im Video
действо завораживает! не оторваться. но на ночь смотреть опасно - очень аппетитно😋
Вот Это порции! я, бы съел! мое уважение Поварам!
Swedish ex-chef here. A few things are not supposed to be there, as in not traditional. But it looks delicious and I would certainly eat it!
Only thing missing was the process of making the meatballs but this meal looks great.
it’s food for pigs, it doesn’t make you hungry
Interessant. Ich dachte in Berlin gibt's nur noch Döner, Falafel und Humus.
Es gibt so vieles leckeres in Berlin für das man wahrscheinlich zwei Leben bräuchte um es auszuprobieren.😋 Und wie sagt man doch so schön: Essen verbindet.💚 Und so bunt und reichhaltig in Sachen internationales Street Food ist wohl keine zweite Stadt in D als Berlin. Komm gerne mit auf unsere kulinarische Reise✌️
@@moodifoodiberlinwas ist das für eine braune Flüssigkeit in Plastikkanistern ?
Vermutlich eine art Zuckerruebensirup , in Deutschland ist man es mit Quark auf dem Brot. Auch Duennkraut genannt
Rico, rico, rico!....😋👏👏👏Saludos desde Argentina. ❤🇦🇷😘
I love Köttbullar. 💙💛 I ate my last ones in my second home Stockholm. But on my next visit to Berlin I'll go to Kreuzberg and try them. Thanks for this great Video!
Thank you for your comment. Then you have the perfect comparison between Stockholm and Berlin Kreuzberg. Bon appetit😋💙✌️
Oops, no onion in Swedish pickled cucumber traditionally., and no garlic in traditional Swedish cream sauce. Great to see that the size of the meatballs is typically Swedish, and that you serve with raw lingonberries, the best we Swedes know. I will try to have in onions, next time I put in Swedish pickles. And add garlic oil to the cream sauce, you should always be inspired by new food ideas. Mashed potatoes from me:We always have in a lot of butter, more than you think,and warm milk,salt and black pepper, beat ,until it is without lumps, have in more milk until it looks almost too thin,out,let the mashed potatoes swell for about 3-5 minutes in the saucepan on the stove, you will have in a little more milk , Then you have the tastiest mashed potatoes.
Don't know how popular it is outside of Germany, but I think nutmeg makes mashed potatoes perfect
Are you swedish?
it's normal in sweden too@@mondsgesandter
Everyone is a food critic,try creating your own and see if people will buy your food.
Godmorgon grymt gott.Ha en underbar dag Mvh Stefan.
Es sieht köstlich aus! Sehr interessant, die verschiedenen Schritte der Zubereitung zu sehen. Aber natürlich ist alles genau abgemessen, denn die Kunden erwarten ja immer denselben Geschmack. Top👍
Hmmm. Das sieht wieder einmal echt lecker aus. Hunger!!
So soll es sein!😋👍 Musst du unbedingt mal probieren. LG✌
That looks sooo delicious and those berries, wow.
Looks heavenly
I must get the Swedish meatballs. Yummy! Also mashed potatoes with cranberries.
Do it. You won't regret it.😋✌️
That aren't cranberries. Many people think that but they aren't the same.
Lingonberries
I am of German decent, but have never been there. Would surely live to go sfter watching all this. In America, we do add alot of milk and buttter which makes them fabulous, but fid you notice how many pounds of butter they put in the gravy? I had some lingonberry on some pancakes l had at IHop, l did not care for them, but do love cranberries. 3, the meatballs look so good, l do wish l could have seen them being made as l never have. But hey, there's always IKEA. And the cucumbers salad, l didn't know also that it came without onion. But am willing to try them your way as that was a load of garlic you put in the sauce on them. Still believe they were awsome. My biggest comment, l wish l had one of those spickets for underneath that huge stove that made that gravy. Was great, if l could get to Germany 😊😊😊
Absolutely amazing, so very clean ,who ever thought of putting all this together is a genius.I have great respect for everyone involved.
Looks so good
It all looks very good. But there is one thing that has caught my attention, why don't they make the mashed potatoes in the giant kitchen, like they do the sauce and the cucumber salad?
They could buy the potatoes in traditional potato sacks and cook them in that giant bath tub they have to make the sauce, then mash them using a flour mixer.
I think they would save time and money and it would be even more ecological. Greetings from the Basque Country
The organic precooked potatoes packages are way better than you think and save tons of work and equipment. Also fresh mash is always better than reheated mash.
7:50 Aagork salad Cucumber /Vinger/Sugar (sometimes salt to taste) Danish.
Danes love Their Slightly Picked Red Cabbage and Sliced Red Beets (just in a brine) some like pickled.
Kottbullar Similar to Fegadillas (freggies)
and then Brune Kartffeln Small potato from the garden (peeled) then fryed in a very hot pan with a slurry of
brown sugar (you had to be fast to keep stirring or they would burn) that was more at Christmas
We would have a Duck or a Goose (x2 they were small) at Christmas and the Gravy that mom would make from
the drippings/ and fat with a little bit of Strawberry jam mixed in 🥰🤩🤗❤🙏
PS: my favorite lunch was Breaded Felt-o-Soul on Rugbrod few slices of Aagork Cucumber and a squeeze of Remoulade
open face of course
MOM Passed Away at 96 and I sent her Ashes back to Denmark. 🙏
But I still have all her Recipes with me here in Canada. 💕
Thank you for sharing your culinary memories with us.🙏❤️
Family recipes combined with food memories are simply the most beautiful dishes. 😋 Do you have a dish that is for you the street food number 1 (next to Poutin) from Canada?
Greetings from Berlin✌️
@@moodifoodiberlin Fresh small cooked Shrimp mix fresh dill with Mayo and Shrimp a very small RAITO of mix to Shrimp do not
(make gooey) slice of Rugbrod with butter
pile on Shrimp and a few slices of Aaggork
salad and a squrt of Remoulade
ENJOY 🤗🤩
@@moodifoodiberlin Can also serve on Fresh French Bread
RIP to your mama
keep the recipes alive, teach the younger generation! much love
❤ Danke für das tolle Video !!!! ❤ Ich liebe Köttbullar .
Danke! Das freut uns sehr!❤️LG✌️
Next time in Berlin, I want to try this...
Oh yes, you absolutely have to try it and please tell us about your experience. Foodi Greetings✌️
Wao😮 zaberdast ❤ keep it up dear friend God bless you always greetings from Pakistan 🇵🇰🥰
Eksik olan bone,eldiven,maske.Tabağın yanında roka,maydanoz,tere gibi freslik verecek ürünler yok.Salatalıkla geçiştirilmeyecek bir menü.Neredeyse %60 hazır ürünler kullanıldı.Sosun tadını bilemem ama görünüşü harika.Posiyonlar tek kişilikse obezlik kaçınılmaz.Totalde tabi ki harika bir iş çıkardınız.Tebrikler.👏🏻👏🏻👏🏻👏🏻🇹🇷
That looks so delicious. Great team work. Thank you.
Great Job guys!!!!😇
Щикарно!!!!❤❤❤❤
OK ce sont des boulettes industrielles : plongées dans de la sauce faite avec de la flotte et du colorant. Les pommes de terre en sachet ne sont ni rincées ni égouttées. Wooooah exceptionnel.
Làm đồ ăn ngon quá 😋
Cảm ơn bạn, chúng tôi đánh giá cao điều đó. Lời chào từ Berlin✌️
Vamos experimentar 😊
🙏🙌Absolutamente. é muito gostoso😋✌️
Очень вкусно, наши фрикадельки тоже такие
О да, они очень вкусные. Мы также хотим представить много других фрикаделек из других стран в будущем. Потому что приправы, форма и тип мяса часто очень разные. Вы имеете в виду под нашим: Тефтели?
@@moodifoodiberlin у нас в России мы тоже называем их тефтели, фрикадельки,котлетки, рецепт очень простой, обычно мы смешиваем говядину и свинину,добавляем лук,перец, немного соли, классический вариант приготовления
@@axellure9168 нет, тефтели - это мясо с крупами, крупнее гораздо, обычно с рисом, но некоторые индивиды кладут туда пшено, манку и прочую вредную ерунду, а аналог шведских мясных шариков - это фрикадельки, но и их, как правило делают в супе, т.е. вареными. Поэтому прямого аналога нет в рф, ну разве что обычные котлеты, но и их делают не так, гораздо крупнее и часто тушат под крышкой, получается отвратительный столовский запах, как был везде при ссср.
Nice. Yuo guys are doing it well. Bra jobbat.
super food,,,😀
Ничего себе какая большая порция.
Good job guys💕😋🌹🌹
Nice.
wow.. I'm admitting that powerhouse machinery field of germany. seems effective as useful to using slicer for save the time and labor cost so I wanna introduce them to my country as a cookware
Very nice food facilility. But you use a very dangerous cucumber slicing machine. You should use a safety device to push in the cumcumber. And second you place the food container on the floor 4:10 then blend it, while it stands on the floor. I think it's no protocol to put anything containing directly on the floor. You can see how the food container base is 4:23, and you give it a shake and dirt could fall in the food. I have to say that the end result food looks pretty nice, maybe a little grit in the cream sauce ;-)
Thank you for your thoughtful comments.🙏 The cucumber slicer has two quite long filling tubes, you have to put your hand in very deeply and with force to get to the knives. 03:14 Looks more dangerous in the video than it is. ;) You can't get your fingers from the edge down to the knives. The camera perspective (only high-angle shots) is deceptive, the tubes are deeper and narrower than you can see in the video. 03:36 And when he pushes in a new cucumber, he automatically pushes the smaller rest on the bottom down onto the knife. And with the last cucumber he used a corresponding metal bolt to push it down. Not in the video, otherwise it would have been too long.
At the point where the container stands on the floor and it mixes 04:10, it must be said that the grid on which it stands was previously sprayed with the water hose. For reasons of video editing, we didn't integrate every single work step, otherwise it would be very boring at times. The first rough cut alone when making the sauce was 40 minutes long. What do you leave in, what do you take in? Something is always missing. Best Foodi greetings from Berlin✌️
I thought I was going the only one who noticed all of that, I'm a chef and that's why it couldn't pass me.... otherwise the end result is amazing.
Супер 🤗👍👍👍👍👍
I like Ikea meatballs and I like this. They are not better but different. More basic.Every region is a bit different. My balls are also different but they are the best 😊
Schön zu zusehen, wie Profis köcheln und wie sauber es hier dabei zugeht. Visuell schön eingefangen die ganze Prozedur. Top.
Vielen Dank für das Kompliment🙏🙌💚
Türkiyeden selamlar.Her şey özenle ve çok titizlikle hazırlıyorsunuz. Şu anda oraya gelip tatma şansım yok. Artık evde kendim deneyeceğim 2:17 baharatlar sizce sakıncası yoksa öğrenebilirmiyim.
Shocking! Never seen this much topping or quality! For the camera shoot?
COOL
This is so beautifully made and very hygienically finished. Oh my God, I would love to go to that snack bar and eat there, but Berlin is very far from the south of Holland. my compliments. Now this is German grundigheid 👏🙏🏾👍🏼
but the more videos you watch the more places u have and someday you can make a trip there just to visit all the places from this channel :p
I would love to eat that plate
He is very intelligent ❤
And not to forget his Köttbullar are delicious😉✌️
Danke für das tolle Video sieht sehr sehr lecker aus. :)
🙏🙌Danke dir für deinen lieben Kommentar. Foodi-Grüße✌️
Vakwerk dit! Grootkeuken!😍
Hello. Please, what is that little red balls? Subtitles would be very helpful. Thanks!
Thanks you for your comment. Thats Cranberries - it`s like a jam or Sauce. Its very tasty in the combination with the vealballs, the gravy and the Mashed Potatos. 😋✌️
I wish that cafe was near me, unfortunately going from northern uk to Germany for a meal is a little bit too far 😂
Ja,wie lecker,gut job
Any meatball in any country by any chef is far better than IKEA's frozen meatball inventions.
Frage, wir sind im Juli 2024 mehrere Tage in Berlin. Wo ist dieses tolle, kleine Restaurant? Gruß Markus
Very generous portions. I am surprised that the kitchen help is not wearing hair nets and gloves. Most USA health departments require them.
Sadly cheapest possible ingredients without the taste turns to water.
Koettbullar braucht eine helle Soße ‼️💯‼️
Bottom of the white mugs are so dirty and I feel they can be more considerate in washing the cucumbers, rinsing at least twice to get the dirt out..., food looks ok but appetizing to me, at least...
Outstanding 😊👍
Resta difficile credere che degli esseri umani ingoino questa melma ma questo è.
I'm thinking some grilled onions on top of meatballs and some fried mushrooms on the side......🤘💯.
Beautiful food!
Thank you🙏🙌💚
We dont have it in Indonesia Ikea?
Wenn du auf Edelstahl haust, bekommt das schwarze Flecken :-)
That looks so good!!
I am Canadian and it is funny how literally no one agrees on how to make Swedish meatballs. Is there an official traditional recipe !??
I would like to know what is the red fruit. Thank You.
cranberry
Das muß im Ausland sein. Köttbullar mit Pommes, Brrrrrrrr
4:17 hängt schön Süff unten am Becher. Legga!
Kann man es in Budapest nicht bekommen?
Leider nein. Außer du machst sie dir selber. Möllers Köttbullar ist der bisher einzige Köttbullar-Imbiss außerhalb von Schweden. Aber wer weiß, vielleicht wird er in Zukunft auch nach Budapest expandieren😉Foodi-Grüße aus Berlin✌️
@@moodifoodiberlin
Ein Kleinen Tipp Die Köttbullar Im Gleichen Fett Anbraten Wie Die Davor 1. Man Spart An Öl 2. Die Röstaromen Von Den Köttbullar Davor Die Gebraten Worden Sind Bekommen Den Ganzen Geschmack Ab Die In Dem Öl Drin Sind Von Davor 3. Nicht In Einer Aufwärmbox Stecken Der Heiße Dampf Sorgt Dafür Das Die Köttbullar Weiter Garen Und So Hart Werden
How many onions do you want? ALL THE ONIONS!
Интересно, для чего промывают жареный лук? 😮
Огурцы перед нарезкой моют, а лук не жарят... как так? Привет✌️
Wow! They have some large production machinery (appliances). Interesting to see food being prepared on a larger scale.
Why would they stack them upside down?!? D:
To the male cooKing, cleaning your nose while you are cooking without gloves and then continuing cooking without washing your hands is NOT RIGHT! Where did you learn your cooking skills?
You re right on point. Food safety is First!!!!!
get over it
that is good for your resistance
@@cameronmerrill_ your hygiene levels are most probably just as low as his!
How did humans survived so far...
Beautiful stuff but I don't know about the cranberries.
Organic producer of the meatballs but using Rapeseed oil in the other stuff?
Also: Chef Mike
I'd want the cucumbers in a separate container--otherwise it looks delicious!
👍👍👍💕💕💕
Рецепт бы подливы и маринада огурцов
С соусом это особый домашний рецепт Möllers Köttbullars, который похож на классический шведский рецепт. Вы можете найти это в Интернете под рецептом соуса Köttbullar. И салат из огурцов тоже очень классический. Но очень-очень вкусно. :) Приятного аппетита.
@@moodifoodiberlin спасибо!
Right now I take a shortcut and buy canned meatballs and gravy.
If you have to go fast, that's fine too.😉✌️
😂😂😂😂😘
Traditionally, never garlic, fry the onion in butter not oil, finely chopped parsley for the cucumber and not onions and if possible thinner slices, boiled potatoes or mash but never french fries. Stir-fried lingonberries a big plus!
Thank you for the little digression regarding the traditional Köttbullar Recipe.😋✌
@@moodifoodiberlin It's all too fatty, so much oil, butter and cream.
@@nonenoneonenonenone Almost like it's a large catering portion
Oh yes French Fries with Gravy 😅yummm all day long
It’s beautiful and I’m sure delicious but I think those are large serving sizes for me but I live in Florida in The USA so warm weather may slow my appetite absolutely loved the video 👍👍
Coisa linda de se ver
Estamos muito felizes. Saudações Foodi de Berlim😋✌️
Ei ole pussi muusia :)
Thanks for destroying my eardrums ..
maedels, selbst bei ikea wird liebevoller angerichtet ---
Young man should wear gloves when dunkin his hand into the cucumber salad scooping out with that pitcher. Looks delish so. A lot to prep and to cook but yummy nonetheless
Meeeehr Butter im Erdäpfelpüree. 😅😁
👏👏👏👍👍👍👍👍👍👍👍👍❤
🙏🙏🙏💙✌️
Either wear gloves or don't but why have just one glove? They touch everything with both hands so what is the point?
Pie and Mash in The Father Land.
Frozen meatballs?
I tried that and it wasnt that good. The Idea and the Components itself are good but the Taste was so/so. Parking is difficult and only digital money is accepted. Apple pay didnt work. It was Outside very cold and the Kitchencrew left the door always open after i closed it.
Nice basically one dish restaurant. Interesting but not something you would eat every day!
Thanks for your nice comment. Oh, meatballs actually work every day. 😋Or what could you eat every day?
I could eat them literally everyday!!! Almost every german/swedish could i think.
everything is better with garlic ❤
As a swede I was not impressed by this, niether was my husband. Looks all massproduced and reminds me of the food in the school cafeteria. Fastfood meatballs.
We do not cook with oil! We use real butter!
Thank you very much for your comment. This is of course system catering. Everything is scaled higher and of course you have to deviate from some things. But the minced meat of the shock-frozen Köttbullar delivered is made according to our own Swedish recipe with 100% organic beef from the Schwäbisch Hall farming association in southern Germany. Only natural ingredients are used in all of the dishes, and the butter that is added is very clearly visible from 04:34 onwards. Of course there is butter in the sauce :)
For a system catering company, that's more than almost everyone in this area. Because there are now 2 stores and there are plans to expand. This only works in large quantities. And recipes cannot be transferred 1:1 in terms of taste if you suddenly want to increase from 4 portions to 400 or more. This was also explained to us in the commercial kitchen. A lot of experimentation had to be done to get the taste of such a large quantity to taste just like cooking for a family.
I hope we were able to provide some clarification and maybe you'll try it out when you come to Berlin. But since Swedish staff also work there who are convinced of their product, we assume that they will like it. ;) Greetings from Berlin💚✌️
@@moodifoodiberlin Tell you what, since I'm 25% german (my grandfather is 93 years old and comes from Radolfzell) I will give these meatballs a chance next time I visit Berlin 😉
Maybe I will owe you an apology, who knows? 🙂
@@ingridnathalie That sounds great. But please make sure you tell us about it and give the employees there your honest opinion. They are 100% Swedish! But will they take a 75% Swede seriously?😜och Radolfzell vid Bodensjön är ett vackert område. Bästa hälsningar till det lika vackra Sverige✌