Carnivore Crisps - All 10 Flavors Reviewed
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- Опубликовано: 20 окт 2024
- I've had a number of viewers recently ask me to review Carnivore Crisps, a "chip" made out of meat. In this video, Connor and I taste test every flavor and we found they really ran the full spectrum, from love to hate. Watch the video to find out what we can recommend and what we'd avoid. You may want to turn down the volume, as the mics really picked up on how crispy these chips are.
The products in this review were provided for free on the condition that the manufacturer agrees that I will do a fair and honest review.
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For what it's worth, my neighbor's dog loved the organ meat flavors, the lamb, and the chicken skin, so they didn't go to waste.
ha ha...good stuff thanks guys
I was disappointed to find you didn't like the lamb. I love lamb. Shanks. Chops. This sounded so good that I was anxiously waiting for your review. Heartbroken that it wasn't good. Wish I was the neighbor's dog and could have tried one. 🤣
shade ⛅️
Hilarious 😃😅 but my dog deserves only the very best!! Perfect timing for me with this review. Have heard and seen so many differences in opinions on this product. Obviously it boils down to taste buds😋 I will only try the one beef flavor, steak🥩
What a mensch you are! Putting great comments on Blacktiekitchen. Thank you ! Great content ! Great media voice too!
Thanks Steve and Connor for the HONEST review. I really appreciate that you’re saving me money. I wondered about these items after hearing carnivore folks rave about them and the constant commercials. I have been enlightened. Thanks!
I was actually really surprised how much they didn't like the crisps, they must have totally different tastes than me, because I've tried all those types of crisps and found them all quite flavorful, and I love the brisket, lamb, and ribeye most. And the organ meats are totally fine to me. That being said, I can't buy them often since they're quite expensive. This is my HONEST review as just some guy.
The facial expressions on this video are f****** priceless! Best video of the year vote.
"Bloody Irony..." Priceless!
Oh, Connor, so good to see you. 😊 (You, too, Steve!!! 😁)
Honesty. Why I continually watch AND recommend you.
At $8 to $11 per 1.5 ounce bag, I'm gonna pass. Your facial expressions were totally worth watching!
Yeah, the prices could put these out of range for a lot of people.
@@SeriousKeto yeah especially when you want a snack to be 3 things: fast, cheap, tasty. It really needs to be all 3 (and keto) to be a snack I think.
Try Maria Emmerich's Protein Sparing Chips recipe ... same thing.
The price is way too high.
ill go with pork rinds from aldi for a buck
So glad I saw this review!! Total entertainment and saved me big money!!
This is one of your best!!!
Loved - "don't put it back in the bag Connor". Thanks for the review.
I love your honesty. Thank you so much for that.
Steve my goodness. I know i said it before, but I have to say it again. Keto is doing amazing things for you. You are looking even younger here !
Thanks for reviewing these.
I'm glad you stopped me before I bought those chicken skins that Dr. Berry and his nurse loves. (can't remember or probably spell her name.
The chicken skins were the ones we were most looking forward to, hence the biggest disappointment.
I buy Chick N Skins on line. I love them!!
The "nurse" is his wife, Neisha.
Steve, sweating while eating the lamb crisps and the liver LOL rib-eye is my favorite. thank you . Steve & Connor . God,Bless you .
There was a brief second at the beginning where Connor shot a “help me” look at the camera 🤣
The price is just crazy for what you get! I’ve decided to try air frying some ‘SteakUms!’
Oh man, they still make those?
Let us know how they turn out please ☺️
Have you done the SteakUms yet??? I have some in my freezer...waiting to use somehow...don't recall liking them....but heard from a very popular keto/carnivore coach that she uses them occasionally. LET US KNOW PLEASE👍👎 Thanks!!!
I’m intrigued!! Please report back lol!
Left us hanging! Found steak ums on sale and they’re sitting in the freezer lol
Right when I was adding up the cost of all the packages, you said they were donated from CC. Good for you! I was gifted a meat slicer for Christmas and I’ve already made crisps. I’m very happy with the result, and since I haven’t tried CC and I don’t have a commercial product to compare to, I’ll be making more. My daughter was surprised how good it was.
Sometimes my reviews are self-purchased, sometimes companies will ask if I will review their products. I always tell them that it's going to be an honest review...
Thanks for a great review, been considering these. Good meal ideas with a few. Thanks
Hi steve….was just chomping on my homemade pepperoni chips and your video popped up on my feed lol so I guess there’s a pretty good synchronicity there lol x
Google is watching. 😲
Hi Coner good to see and your dad together reviewing products....love this👩🏻🦳
As I grew up on a farm, we waisted nothing... organ meat, literally head to tail... we soaked all organ meat in buttermilk or raw milk... it takes the iron, bloody taste out... I still use these and my family love it... even if they don't know what the meat is 😆😆😆... the only thing not as good is the liver.
I was involved in a carnivore bar... well cardboard, sawdust and paste comes to mind 😕🤯🥴😄...
Thank y'all for the tasting of all!
Blessings
Does that mean you can’t benefit from iron content?
I like that Carnivore Crisps came up with these options. This is real keto and we don't have to worry what the filler is. I will be buying some of these. Thanks for doing the review. I never heard of these before you shared them.
I've been watching and reading up on how to make pemmican. These "crisps" seem like the end stage of the sliced beef, before you grind it up; completely dehydrated and crispy. Because they meat will remain edible for months at that point, this might be a good experiment to make a big batch. Some non-perishable spices might mitigate the blandness of just meat.
Hey guys so great to see you
I’m not a great fun of the carnivore chips , they’re ok but not overwhelmingly so
Great to see Connors hair growing back and seeing his great recovery from the accident
How was Courtney’s Graduation? Where is she going next?
Blessings
Courtney will be at home for another 5-6 weeks and then she's off to college again.
I'm a fan of Carnivore Snax. Similar product (probably first to market and not widely distributed - only available on their website). They have less variety, but are quite good and flavorful. Similar pricing (per ounce) to Carivore Crisps but sold in larger packages. I think I'll stick with them since I know I like them!
These are fantastic!! The heart is really great, and tbh if you're limited eating like I am on carnivore these are worth it. The company even sent me a coupon to try them
I don't eat the carnivore crisps, but I do eat the carnivore aurelius brand liver crisps... (found it first and it's less expensive).
Each bag is 2 servings. It took me a week to get down the first bag... BUT NOW I have to restrain myself from eating the entire bag.
It definitely takes time for your pallet to adjust, but it will and I can guarantee you'll like the liver.
Eating liver daily is totally worth it. And can I just say, I didn't realize how much I missed crunch till I got my hands on liver crisps. I LOVE the crunch!!
Just bought some of these! Ty!
@@rfross64 Great! Fair warning... You'll get some weird e-mails from CA, but every now and then he really nails it.
Steve!! Dude, you're wearing my shirt!! And I agree 111% about the organ meats, I was gagging on this side of the screen just watching you two.
so glad you critiqued these, they are pricey, I'll stick with pork rinds, LOL
Thanks for making this review. It was enjoyable!
Thanks for saving me money. I had been thinking of getting their products just for the liver since I can’t find a way to enjoy liver
I've been taking Ancestral Grassfed Beef Liver capsules (found on Amazon) to get some liver in my meals. I don't have to taste it.
It makes sense they include organ meats because a true carnivore needs to include them in their diet. Carnivores will also have adapted their taste to those things that didn't pass your taste testing. Not surprising results since I know you aren't carnivore (neither am I).
I like organ meats but you are wrong about people needing organs on carnivore.
The liver product is really great if you stick it in the blendtec with some raw eggs & cheese, and then make an omelet. It works wonderfully. I use "Flock" brand chicken skins for making nachos. They are awesome.
Very interesting product. I like heart and liver so may have a different take on these.
Overall though, think I would skip. The look on your faces was priceless during the taste test.
Thank you Steve and Connor.
I enjoy your honest videos. I definitely will not be purchasing these. Hi, Connor; great to see you again.
I appreciate the video. Thank you. It would be great to show a close up view of the products so we can get a better look. Thanks again.
The liver and the skins are the ones I'm most excited to try, honestly.
"I wanna move on to the organ meat, because those are the ones I'm afraid of". 😅
Never heard of these... & I'm thinking I'll pass.
Your neighbor's dog is going to be one happy pup!
This was a fun video. I laughed quite a bit at you two. Thanks for the lighthearted start to the day.
The chicken skins makes me think of the chicken jerk treats I buy for my dog, so I'm sure the neighbor's pup was pleased with the gift. 🐶 Pork rinds and French onion dip is one of my favorite treats.
Great review! I love it when your family gives us their non keto input! I find it very helpful!
Well, you'll be happy to hear that Courtney and I will have at least 3 product review videos before she heads back to college.
Thanks for your honest review so that i knew what to avoid when ordering! I used your link and ordered all of the ones you liked plus two bison to try. I was leery about the bison but really liked it!
Fry strips of beef liver in bacon grease... salt to taste - way cheaper and better -- Thanks Steve & Connor
Interesting taste test! Thanks for sharing your thoughts, both of you. I’ve only recently heard of these and because they are not cheap, it’s good to have a great video like this to watch and learn. Thanks for another great video!😊
Steve: "Do you want a bigger piece?" Conner: "If it makes you happy, ok." Definitely LOL. Love honesty your family members bring to the taste tests. Appreciate your opinion too Steve. Interesting product. What was the expiration date on the bags? Just curious.
It's so hot out here that road kill that lands on the hot pavement turns into "Keto Crips" and it's all organic!
Helpful money saving tip! 😆
Have seen others with these products. Seemed their favorites were chicken skins, beef brisket & Sirloin.
Others say the crisps are the best.
🎄🎀 MERRY CHRISTMAS ALL🎀🌟
Great review, thanks for sharing guys.
I'm going to order the top 3. Thanks for a great review.
I tried the ribeye & brisket. I didn't care for either if them. There was way too little flavor for me to be so expensive of a product. I'm gonna take the rest of my ribeye & mix it with some cream cheese & try to make a "cheese ball" to try to make it better.
Good idea.
Thank you for the review. I was curious about these but they are pretty pricey for the size of the bag. So now I don't feel like I'm missing out on anything! Guess if I'm going to add liver to my diet it will have to be the old fashioned way.....hmmm.
Same! Liver pate, here we come.
I put the Carnivore Crisps chicken skins in my air fryer at 330° for 5-6 minutes and they become light and crispy. I enjoy them and the brisket
Great tip!
I finally decided to take the plunge and try these crisps. One of my goals is actual crispiness with mild flavor. Based on your detailed review, I made my order. Thank you!!
Did you try them yet? How was it?
@@kissdiscutee Yes, I got them and tried. My favorite is the chicken breast crisps because they are the most crisp. I'm looking for crunch, not chew. Hope this helps!
I value your opinion and love the facial expressions/reactions!
See the recipe "Protein Sparing Chips (with French Onion Dip)", Author Maria Emmerich. Seems to be the same thing. Very easy to make and crispy. Is it a chip ... no ... but it is a dipper. Probably more economical and selectable.
Wow, just watched Maria's video! I could have saved a bunch of $ had I watched that first before ordering these Carny Crisps ... she has it down!
I absolutely love the Kalahari Crisps beef chips. They make some great beef chips. Been finding them at Sprouts market.
Good to know!
You just potentially saved me a lot of time and money... Thanks!
Glad I could help!
Looking forward to seeing what you can create for PSMF🙂
Really enjoyed this, thanks for sharing.
Taking one for the Team fellas !!!!
Wow, I’m so glad you are reviewing these! I had the rib eye version but I did not like it too much. But I’m open to trying others based on your review. Thanks Steve & Connor.
Love Connor’s expression when he bit into the liver chip, priceless!! 😂
Having Jayden on again would be great, there's one of those videos in which she tastes your peanut butter and her remarks on the different tastes / textures is always interesting and imo spot on with my experiences with the same or similar products.
The challenge is that she's studying to be a dietician, which means she does not approve of keto. 😒
@@SeriousKeto oh my😱 even after all it's done for you??? That's too bad...
Organ meat and lamb no way Jose. Connor you crack me up! "If you insist" 🤣😂
I just got some for my birthday on the 7th. I really enjoyed the beef heart and the top sirloin! I haven't tried the liver yet. :)
I bought a bunch of these before Christmas. If you bought so many you got free shipping. It was a lot of money but the shipping was high so I felt like I was getting a good deal lol! The first 3 bags I opened, and I didn't buy any organ or heart as I knew I wouldn't like those, were like trying to eat an old shoe. No lie. They were impossible to eat and they weren't crispy. I put them away and forgot about them but left on a trip recently and decided to throw some in and lo and behold, they were all crispy. How I was able to choose the bad bags first is beyond me. I liked the crispy ones but won't be buying anymore. I've read other reviews on how their product is inconsistent and there is no recourse if what you get isn't any good. I didn't like the carnivore snax either. Both products very expensive. Give me some cheap pork rinds any day.
Thanks to both of you for yet again "taking one for the team" :D Although I personally would not eat this type of chip (a meat snack with no added flavor), it's good to know exactly what they are.
The leg of lamb I got looked completely different. Mine was almost straight black in color, and was the cruchiest out of all the ones I had (even over the pork loin) I enjoyed it though. My favorite was the ribeye. I was so looking forward to the brisket, but they forgot to put it in the box so now I'm waiting on the brisket to arrive which should be here tomorrow, with quite a few of others I ordered again too. I really like these carnivore crisps, but like you said here in the comments, the price will definitely drive some people away for sure. I'm not even gonna try the organ meat. I already know I won't like that lol. As a new sub I look forward to checking out all of your videos. Thanks for posting this.
Wow, just got my 2nd shipment in yesterday, and Brisket is my new favorite!
I tried all of them. I didn't care much for the chicken one, the pork in the lamb would probably my most favorite.
I say turn it to powder and use it as seasoning in maybe meatballs.
Dry glad to get an Honest opinion. Thank you
That’s the only opinion I’ve got. 😄
Loved the rib eye. Elk is just ok. Haven't tried my chicken skins yet. For 1.5 oz it's not worth the money.
If they used lamb older than 6 mos, then it brings on the flavors and oiliness you described.
Good info. Thanks
NIRVANA tee, Boss, you have class beyond limits💚
It's always odd when the music you listened to in college is now considered "classic rock".
Dang, hard to believe we're getting old. Better than the alternative, however. Classic 80s tunes will always be the best, IMHO! 😏😎
Thanks for doing this! I have been wondering about them for awhile now. Thee is another brand that I love, it did just order a few of these to compare. Love meat snacks.
Thank you for this review. I have been skeptical to try them because when I extrapolated out the pricing, they come to like $84/pound. They come highly recommended by Neisha Berry, so I have been curious. I appreciate the candor of you and your family when taste-testing. You are all so REAL! There is no placticity to your presentations ever, and that is a big win in my book. You are rising rapidly in my ongoing, and ever changing list of "Top Ten People I'd like to have coffee with." (You and Dennis together would be even better!! That would be an amazing conversation... assuming I could keep up.) Here's a huge question: Do you think these could be replicated at home in a dehydrator? Or an Air-fryer? I feel like if some of those flavors were seasoned, they might be more palatable.
It’s an experiment I may try at some point in my dehydrator.
Yes it works…I do in my normal oven, grind to make Chicken flour out of the crispy pieces to make Carnivore bread! ❤
Had wanted to try, but couldn't find any in my area. After your review, I do not want to buy. Thanks.
I just ordered one each of your top three, and will let you know what I think. Thanks!
Hope you like it! I think the folks at Carnivore Crisps were a little disappointed that I didn't enjoy more of the flaovrs.
Been wanting to try. Thanks Steve Connor Jennifer 😂
For the price, I’ll stick with making my own jerky. I do love heart and liver though.
The Chicken Skin is awesome!!!!! 😋 Nice change from Pork Rinds for a chip replacement.
We found them to be really greasy. I wonder if we got an off batch.
I often say Keto has been the easiest way of eating I’ve ever done because I can find so many equivalents for non-keto foods. I’d second pork rinds like many have said, but besides that, I often peel the skin off my rotisserie chickens and crisp em up under the broiler with some salt. Man oh man are they awesome. I also do the same with salmon skins. Occasionally, I do a sheet pan of spinach or kale ripped into small pieces sprayed with oil and salt. All of the above hit the chips & popcorn craving for me.
I'll definitely try that the next time I have a rotisserie chicken.
Great that you invite your family into your videos.
I'd not heard of Carnivore chips before. Great real live review - love the honesty. A product that I go for as a chip is the Wilde brand - basically a lot of flavors made of chicken breast. When I want something sweet, they have a Chicken and Waffles flavor (better than I had expected). But in general, I go for the hot ones - Buffalo, Nashville Hot and Jalapeno are 3 I enjoy.
I wish these came in those flavors.
I got a few bags of these recently after watching a random video. I’m on WW (my keto version, which is clean foods, protein and seasonal veggies and fruit) As with you Rib eye the best, liver 🤮also spit out and gave to a neighbors dog, chicken skin hated the grease factor, also went to dog, and chicken breast I liked to dip! I will order again but add pork loin! Thanks for keeping it real! (And Connor I agree most “normal” tastes today don’t include organ meats.)
I have seen Laura Spath eat these for months and it makes sense because she travels so much and the crisps are portable. That being said, these are not for me. I wasn't aware of the organ meat options, but those are a hard-NO in my world also. Thanks for taking one for the team. susie in the tundra
Thanks for doing this taste test, I have been wondering if they would be worth buying, a little too pricey for me, so I'm glad I didn't.
They're ok for an on the go needed snack, but too expensive even if they were great. Some are ok as chips for nacho cheese or another dip and you can crumble in eggs or frittatas...
You just saved me money because for the price I think I'll pass. Thank you guys!
Love the review. Definitely going to try them out. Just wondering how long can a bag be kept before and after opening?
I’d consume a bag with a week or they probably start to lose their crispness.
@@SeriousKeto Thanks. Appreciate the response.
😅😅😅 I laughed so hard when the Dad went to spit out the leg of lamb.... priceless...!!!!!
I think I'll be trying to see what my dehydrator will do with pork loin and rib eye.
I do think these might work well for hikers and backpackers.
I wonder if you'd need to freeze the meat in order to slice it thin enough to make something like this...
@@SeriousKeto sounds like a great idea. I'll try it. Thanks!
Thanks for the video on these Steve. However at that price it’s a no for me. I’m anxiously waiting on a Keto creative recipe person to figure it out and make these. A food dehydrator is on my list of new things I want to try. I’m thinking these may just be thinly cut, over cooked jerky?
Given enough time, I may get around to trying that... 😉
I make thinly sliced chicken breasts in my Excalibur
I've made them for my dogs but I ate some as well
Tasted like oven roasted chicken very good
My boyfriend makes venison jerky that's like eating a meat pringle! He uses a meat slicer and slices a softball sized venison roast paper thin (roughly 1lb). He mixes 3/4 cp of soy sauce, 1/4 cp of liquid smoke, 1/8 tsp garlic powder and red pepper flakes to taste (usually just a shake or 2 of the bottle). Add all the slices of venison with the sauce in a ziploc bag and shake the bag to mix. Put bag in the fridge for 30 mins, but shake it after 15 mins to make sure everything is covered (longer is better, but atleast 30 mins). Drain excess liquid and put the slices in the dehydrator on 160 degrees for about 8 hours. We do it overnight. When the slices are crispy, they're done! So addicting and NO SUGAR at all!
Yum
Thanks 😊
Great review!
Thanks!
Hand me that napkin LOL Thanks for sharing. I did get the Liver crisp to get my liver in my diet and I can barely eat it. I have some, then immediately wash it down with some other food :)
I order these all the time. They make great dippers. I especially love the pork ones for nachos.
The pork and chicken breast struck me as the best "tortilla chip" alternative.
I would struggle trying most of those. Admittedly, I have a tough time eating meat in general. The organ meats, no way. Props to you for even putting those in your mouth.
Pork loin chip and cheesy soybean dip!! U gotta give it a spin, Steve! 🏎️🏁🚩🏁🚩🏁
I came across pork crackling, very crunching and satisfying. Well worth tracking down.
Thank you for eating that stuff for us, now I won't wonder if I should try them. 😉
such brave guys. thanks.