How to make French Macarons for Beginners.
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- Опубликовано: 11 сен 2024
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THE RECEPIE QUANTITIES:
100g egg whites (3 large eggs)
100g granulated sugar
135g almond flour
120g powdered sugar
dry or gel food colouring
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If you’re looking to reach new heights in your target language then the Lingoda Language Sprint is just what you need to stay motivated and committed to your
goal. Click the link below for more information and use my code CHATEAU2022 for 20 euros or 25 dollars off your Sprint registration! try.lingoda.com/HowToRenovateAChateau
I’m dying 😂 🤣 at how Phillip is making Molly laugh ! Especially when he said “beginner nipples” “slapping” and “when ziggy eats too many apples”
Molly has such a great personality and is an excellent instructor. You should have her on regularly!
@@lizdobson9793 Ooooh yes!
Is she on RUclips? She’s great.
A few years ago I learned to make Macarons and made them for a French party in our vintage shop. I made raspberry, pistachio, and passion fruit Macarons for the event. It took me a couple of weeks and many trial batches to perfect my recipes. Sadly, a wildfire took our home and business three years ago. I lost my macaron mats and hand-written recipes with notes. Since then, we landed well on a beautiful mountain vineyard property with a large kitchen, but I haven’t had the heart to start over with the Macaron baking. This vlog has totally inspired me, and I have Molly’s book and some new mats in my Amazon cart. Thank you for relighting this fire in me. I love, love, love this channel! ❤️
Very nice episode. I love your playful teasing banter. Also "he breaks everything" was classic! Then she offered to share her cookie. What a wonderful kid.
Molly is just so cute! Great fun in that beautiful kitchen ❤
Molly is lots of fun! She fits really nicely into your lovely household. Especially with Phillip’s silliness. Quite enjoyable!
My children and I really enjoyed this video. They even gave me Molly's cookbook as one of my Christmas gifts, along with a macaron pad, a bag set and food coloring gel. Fingers crossed it goes well!
As Always, this was worth the wait!! Molly is lovely and now has a new fan. Thank you for sharing so much with us all, your posts make my week!
Loved this episode! 💖🇫🇷 Hope you feature more French recipes in your gorgeous kitchen.
Yes, please! And maybe even French pastry chefs 🤗
My Women’s group did a zoom class with Molly a few years ago and it was fantastic. She was so fun and the desert we made was delicious.
What a lovely lady. Molly will bless any kitchen. Well done Anna 🥰🥰
I have made pistachio macarons before, but I think I need one of those baking mats with the circles. I also learned some good tips about the process from Molly. Thank you all!
That mat is a Silpat and can be found at kitchen stores or Amazon.
@@okienana11 Thanks Nancy!
Very fun, I genuinely enjoyed the witty banter. Molly is delightful!
Phillip you crack me up!😂😂I enjoy you guys. Great to bake in your NEW KITCHEN! Love seeing a man bake.🥳
I LOVE making macarons! Even here in my town in California we have two patisseries which make some lovely macarons from scratch. Once you figure out the method, it’s pretty straightforward and super impressive to serve to guests.
HOW utterly delightful! Loved this. Philip has so much potential. Molly is a gem! Merci a tous!!
LOL! I now have 2 timers going in my living room - Alexa was listening closely to your video 😂 Super fun video - Can't wait to try the recipe!
Fabulous!! Waiting all week for some much needed giggles 😂 Love your promotions. Love Molly - great cooking class. Love your family ❤️ 🇦🇺
I love this new addition to the show! She makes Anna light up and smile so much!
I love your aprons!!! They're very French wallpaper, and they are all different. And they kind of go together in a weird way, maybe. Maybe because they are all wallpaper prints!
Also, when you told Alexa to set the timer for fifteen minutes, my Alexa in my house started its timer LOL. Maybe my volume is on too high.
My Alexa also started the timer from a room away! haha!!
Phillip....that apron is SO YOU! love it....perfect colors and perfect fit....... and what a great recipe
I so loved this episode and the aprons too.
YES YES YES I’ve taken Molly’s classes and she’s such a ray of sunshine 🥰 was delightfully surprised so see her on your channel!
Loved loved being in the new kitchen with you! How about some holiday cooking like this. Maybe make some hot chocolate and spiced apple cider? And something chocolate of course! Oh and soup! And and and…..❤❤❤
Oh, closer to Christmas of course! ❤
Molly made me smile non stop while watching this! She’s a star!
Philip s Face while piping WAS SO FREAKING FUNNY😅& papa breaks EVERYTHING 😅😅 SO FUNNY
In Canada there is a cleaning franchise called Molly Maids. So when you said Molly made it was funny to hear
Wonderful! The mystery of macaroons is solved!!! 😁❤️🇨🇦
That was so enjoyable it would be lovely to see Molly do more recipes with you maybe nearer Christmas
Perfectly delightful! And a whole new appreciation for the work that goes into making macarons!
This was excellent! Wonderful timing as well, since I was just thinking about trying macarons the other day! Thanks always!
We love your kitchen to cooking or baking because we can enjoy more time how beautiful your kitchen and also use your kitchen appliances. It's amazing.
I can definitely recommend Lingoda! I’m in Berlin now doing in-person classes, but Lingoda is the next best thing. It helped me get ready for moving to Germany.
That was so fun!! Plus a plate of yummy macarons!! Molly was the perfect guest!!😁🥂
What a great segment! Thank you for sharing your macaron recipe 😊
Soooo fun. They look scrumpti-licious. Pink was def the right choice. Thanks for inviting Molly (and her beau) who were delightful.
I am compelled to comment after being silent for a long time! Philip deserves more credit and praise he is given. He is a rear treasure of a man!
Thank you for the macarons video! I am inspired to try now.
I couldn't agree more! Thanks for your support! (Philiipp)
Great baking! I'd even eat Philippe's
broken one! Love your renovated
Chateau - lovely colours and design!
Cheers from Canada-Andy&Sandy
Yum and what a great teacher Molly is. I loved when Lily picked out her papa's cookie and said how she knew it was his.
I've been following Molly for a long time on Facebook! I was very excited to see her on your channel!!
I don't know why you don't have over a million subscribers!! Best channel!
Molly’s laugh is contagious!!!
We absolutely love your channel and to follow your journey! It’s so honest and accessible, I’d recommend to anyone. We were laughing our heads off during this video, you’re all so funny! Molly’s man is that the fourth M?
Thank you so much!!
i have been seeing the cookie or pastry. I remember having some my from a line of french descendant grandma. never so pretty or colorful. and not double cookie. So it was nice to learn how they are made. Your chef has such a pleasant look. So clear. did love divinity that they also liked to make. We always had the advantage of fresh eggs which is necessary for a good whip..
So inspired to make macarons! Purchasing Molly's book!
Wow, I can not believe how surreal this vlog is, It has put my mind at rest now, as I have had the honour of baking a birthday cake topped with macarons for our Grandson. The cake not a problem, making marcarons was making me anxious... Well done on your successful baking. 👍❤
This was absolutely fantastic and funny. Cracked up through out the vlog. Molly is a gem and I wish I could have tasted the Macarons. Thanks for sharing 😍😘
Molly Jack is a master pastry chef genius. I love her generosity of spirit💕🌈from British Columbia🇨🇦
Molly is wonderful! Hope we see her again soon. The macarons looked beautiful and delicious! Of course,Phillip’s were perfect. Once again establishing him as a world class “influencer”. Love from Vermont
Lovely to see your new kitchen in use!! My husband and I noticed that at 29 seconds in there is a typo in the word "partner." We're not sure if it's always been that way in previous videos, just noticed it now. If, for some reason, this helps you a lot then you can return us the favor with some macarons. ;)
French Macarons by guest Molly was really fun! French, German, Italian and English recipes could be fun! I recently tried a Normandy Apple Tart by David Lebovitz, Coq Au Vin and Gougères by The Canal House. Endless recipes to prepare in your new beautiful kitchen and it seems fitting for Le Creuset to donate a beautiful line of cookery and an Italian espresso machine from Italy.
This looks like a fun day for all of you! Vibe so well! Thank you for the lesson Molly! xoxo 🤍
This was one of your best episodes yet. Not to say all the others aren't as delightful and interesting, but this change of focus turned into great fun along with professional guidance. It is a thoroughly inspiring demonstration; you may have happened upon a new 'channel'.
As a french person of course I've made macarons before and they turned out nice, but i still learned a handful of tips to help me next time !
My favourite filling: rhubarb jam ! I also did a cinnamon ganache by adding a bunch of cinnamon to a white chocolate ganache !
Phillip tries to make everything sexy! So funny! His "James Bond" look cracked me up! Thanks 💕
What a fun video! Molly is adorable! Thank you for sharing, take care of yourselves, stay well! Kathy x 💖💖
Oh, Lily cracked me up! This entire video was such fun (Philip was just killing Molly, which I found hilarious) but the best of all was Lily's verdict "Daddy breaks everything." Pride goes before a fall, Philip? 🤣🤣🤣
(I'll bet Lily got an extra sample for that.) 😉💕
I enjoyed watching the making of the macarons but the real treat for me came when I went to bed. My Alexa alarm went off, having followed Anna’s order to set the timer for 8 minutes!
“Out of the mouths of babes” … Lilly, you made me laugh aloud.
Since I'm a meringue lover, I knew that I, really, needed the recipe, so I reread your instructions...and all of sudden 'Alexis' turns on the timer! Thanks to you both and of course, Phillip.
The music in the episode is magic.
I love watching people cook.
The energy here is just amazing! Molly is such a bright light and complements everyone! I loved this episode! So fun!
❤ the new French chateau kitchen! I love the Matcha green tea macaroons that my local French bakery make! Bien fait encore!
Loved watching you create these beautiful macarons! One thing, though, when you asked your Alexa to set two timers, my Alexa did the same! 😳
I specifically tuned in to see if Anna’s macaroons would be green too and instead they ended up a very pale Phillip burgundy with his moms more burgundy colored jam filling😀 Another classic color I fix chapter of how to renovate a macaroon without having any color discrepancies ❤. I also think that Phillip is quite principled to only break expensive things that are hard to replace. He is a very determined German for being Italian though……
I think Molly needs her own RUclips channel, what a nice personality
I love the little cooking excursions because it's fun and easy cooking/baking but also entertaining!You guys are great fun in a serious way! It's family is where the heart of cooking is!
Thanks for watching!
Totally enjoyed this installment. I've made macarons, one winter I was obsessed and made many different flavors. So satisfying to see the GORGEOUS kitchen used to make French pastries!!
8:35 "Stop calling me Alexa" 😂😂😂
That was so much fun to watch. Still a little nervous about trying it on my own but those little mats really look like they would be helpful!
That was fun to watch - great kitchen now to cook in. Thanks for sharing from Brisbane Australia
Just love this. Macron's turned out beautifully. Great job guys
that was a fun video! Well done everyone.
Love watching you all. Brilliant vlog. Thank you xx
you two are perfect foils for one another! charming episode. thanks for posting.
Re the oven, when baking meringues or macaroons you can put a cake skewer in the jam of the oven door to slowly release humidity. 👍
I actually really liked the cooking video.
Would love to see more!
This was so much fun ... thank you all for sharing. Love following you ...
What a breath of fresh air Molly is!
We once bought some in the Galeries Lafayette in Paris. I am surprised how easy they seem to be to make! Thanks so much for this entertaining episode!
don't be fooled, all professionals make everything look easy, never the less this is the best demonstration ever
@@Motherhubbard170 That`s true! The success is probably also very dependent on the tools you use. I guess that oven has a pretty equal heat distribution. Mine is from the 70s and will probably fail to heat everything equally.
Saw Molly when The Food Nanny group learned macaron baking this summer. She is delightful and her tips are so helpful.
Aw, thanks Anna for the lesson AND for setting an Alexa timer for me! Not once but twice!
Omg Molly is amazing!!! Also could we pretty please also have some of the common baking items in French. Just fror us only English speaking floks ❤️😅
So fun to watch. Thank you.
Macarons something I have actually never tried but with patting and nipples in the mix it needs some thought 😅 great episode thank you for sharing ❤
This was a fun video! I would also love to see the behind the scenes on how you run your Bed and Breakfast! How do you manage the check in, breakfast making, laundry, and other processes? That would be a fun and interesting video to watch!
That was really fun, looking fwd to the next cooking video!!!!
Just a few days ago I saw French Macaroon Cookies at the deli, 6 for $6. I thought that was a lot! But if I had to buy all that equipment and allow for cookie breakage, I would have 6 cookies for $600. You all make it look so easy.
The object of renovating a chateau (without killing your partner) is to use it to enjoy gracious living. After all, you can only renovate the building for so long before you run out of stuff to renovate. This new direction is a natural, and nice, progression of your vision. Molly is a great presenter and instructor. This subscriber is looking forward to more! BTW, was “wihtout” in the opening title a deliberate Easter Egg to test your viewers?
Thanks for pointing this out! we're glad you enjoyed this week's vlog!
Macaron are delicious and these look perfect!💗
thank you for your story of how you arrived in France, very interesting. take care.☺️x
The macaroons looked so delicious esp when you added that homemade jam ! It was a good thing I was having quiche for dinner. The new kitchen looks like a dream . Good work team . ,❤️🇨🇦❤️
Molly was a great teacher!!!
This was awesome. Our grandson's favorite cookie is a chocolate macaron with mint filling. I've been too reluctant to try but will give it a go. Also, I'll check out Molly's recipes, etc., and your sponsor. Thank you.
Molly has a great personality. That was great fun and I’m going to try baking them. We had quite a few when we were in France, so I’m excited to attempt making them for the holidays. xx
I don’t even like macarons, but now I’m wanting to make some. I’ve made them before, but Molly’s tips make me want to test out the recipe again.
Always wanted to know how these were made. Thank you Molly, you were delightful!❤
Fabulous video! Ordering the book.