SINIGANG NA BANGUS SA MISO | THE BEST WAY TO COOK SINIGANG NA BANGUS SA MISO | FOODNATICS

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  • Опубликовано: 21 янв 2025

Комментарии • 129

  • @jadenisaacarnes5441
    @jadenisaacarnes5441 4 года назад +5

    Ganto gusto ko vlog.. Walang daldal, luto agad!

  • @viumawing5112
    @viumawing5112 5 лет назад

    Wow my favorite fish bangus! Very nutritious ulam! I'll cook this later. Salamat ulit FoodaNatics👍👍👍❤

  • @cuisinekusina2032
    @cuisinekusina2032 5 лет назад

    I will definitely try this recipe. thanks

  • @popotlutongbahay6130
    @popotlutongbahay6130 4 года назад

    Sarap nman humigop Ng sabaw Lalo n ngayon malamig Ang panahon

  • @aizaadaro6464
    @aizaadaro6464 5 лет назад

    Hahaha habang niloloto siya ng takam takam din ako hahaha nakakagutom pag manood ka ng mga ganito!

  • @bongpolintan8154
    @bongpolintan8154 5 лет назад

    Anu ba yan nakakagutom naman po ng sobra bigla aq nangasim😋😋

  • @khloekulasa5019
    @khloekulasa5019 5 лет назад

    Talagang napakasarap nitong sinigang sa miso. Nakakalimutan ko ang diet pag ito ulam namin.

  • @tialbeluak6916
    @tialbeluak6916 5 лет назад

    Alii🇵🇼 from palau🇵🇼 thanks for sharing really love to watch your cooking technigues💖💖 pretty much neat & clean😍😍 thanks for sharing i might cook this one soon love to eat siningang💖💖 #Salamat✌️❤️

  • @Anne22
    @Anne22 5 лет назад

    Katakam takam! Tuwing nood ng video mo, napapagaya ako. Ang sasarap ng niluluto. 😋

  • @joveleenhazell.salavia5404
    @joveleenhazell.salavia5404 4 года назад +1

    Super yummy...thumbs up aq sa Foodnatics..npaka ganda ng video...keep it up po! 😊

  • @Isarog1055
    @Isarog1055 5 лет назад

    Nakita ko lang ang katas ng sampaloc nag lalaway na ako. Sarap siguro. Thanks.

    • @FoodNatics
      @FoodNatics  5 лет назад +1

      Masarap po talaga kapag lahat natural 😊👍

  • @joelfernandez2333
    @joelfernandez2333 5 лет назад

    Authentic delicious Filipino dish.

  • @emelyndasig1158
    @emelyndasig1158 5 лет назад

    Lahat ng niluluto mo Sir laging pasok sa playlist ko. I like your videos easy to follow and your music ok n ok sana stay as is.

    • @FoodNatics
      @FoodNatics  5 лет назад

      wow maraming maraming salamat po :)

  • @yhinggloria
    @yhinggloria 5 лет назад

    Sarap...makapagluto nga,,,😍

  • @markantonieverano92
    @markantonieverano92 3 года назад

    Delicious! I will try this

  • @agnesaquino5090
    @agnesaquino5090 4 года назад

    Delicious and yummy sinigang bangus

  • @jorgezamudio4007
    @jorgezamudio4007 5 лет назад +1

    Perfect sinigang...saraappp....

    • @FoodNatics
      @FoodNatics  5 лет назад +1

      Dami ko kain dyan 😊👍

  • @bybbah
    @bybbah 4 года назад

    Now only from watching this exciting and succulent and excellent. Waw just saw really ,I never ate that but we cook the sa me as west African and I tried miso ,so I know this is so good.You cooked with ease .I'm jumping only wanting to serve.thank you.

  • @agustinoreyes653
    @agustinoreyes653 5 лет назад +1

    Ang galing mo kuya at masarap ka panoorin

  • @cyjeren1627
    @cyjeren1627 5 лет назад +1

    ahhhh! u r always amazing!

  • @ronaalibuzo2607
    @ronaalibuzo2607 5 лет назад

    Saraaaap 😊😊

  • @blezilalopez6109
    @blezilalopez6109 4 года назад

    WOW naman po amg sarap 🤗🤗🌝🌝🌝

  • @joselyntenido9716
    @joselyntenido9716 5 лет назад

    wow sarap nagutom ako dito sa chanel mo sa foodnatics! sana may tinda dito sa pilipino store na miso! para maka pag luto ako ng bangus sa miso!thank you for sharing Godbless fr. New Jersey.

  • @ferlindanilooban4848
    @ferlindanilooban4848 4 года назад

    I didn't realize you can also put different kinds of vegetables . I usually use green mustard only. I will try the mixed vegies . Thanks for the tip.

  • @cookingina7
    @cookingina7 5 лет назад

    Sarap ng sinigang

  • @randycaysip7148
    @randycaysip7148 5 лет назад +1

    gagawin ko to..tnx

  • @denisukun4796
    @denisukun4796 5 лет назад

    Paborito ko toits!

  • @evelyncregan4898
    @evelyncregan4898 5 лет назад

    looks delicious wow makes me hungry..

  • @feramos6348
    @feramos6348 5 лет назад

    my ulam for dinner - maraming salamat po!

  • @cookingfilipinostylelutongbaha
    @cookingfilipinostylelutongbaha 5 лет назад

    Sarap naman nyan......

  • @pryanthielvitigala7312
    @pryanthielvitigala7312 4 года назад

    I made this, its come out realy good, i used totu, thank you🌷

    • @FoodNatics
      @FoodNatics  4 года назад +1

      You are welcome, glad you liked it 😊

  • @manny7886
    @manny7886 5 лет назад

    Sarap!!!

  • @felisadelacruz7301
    @felisadelacruz7301 5 лет назад

    Masarap yan nagutom tuloy ako...

  • @christinsorianojr.9929
    @christinsorianojr.9929 5 лет назад

    I SHOULD SAY YOU ARE THE MAN. GOD BLESS.

  • @lhyllianamarseilles
    @lhyllianamarseilles 5 лет назад

    You guys make me happy. Feels like watching my grandmother cook :)

  • @hectorvalencia8519
    @hectorvalencia8519 3 года назад

    One of my favourite dish.

  • @patrickjosetan
    @patrickjosetan 5 лет назад

    Elegant style of Cooking para sa Dish na ito. Panalo!

  • @dazzling9606
    @dazzling9606 4 года назад

    Natry ko rin ang bangus na deboned at prito na sya bago isigang, masarap din, try ko rin version mo na hindi prito.

    • @jayarlingad7862
      @jayarlingad7862 4 года назад

      Bsta ginigisa ang anaumang ulam tlagang sunsarap eh..

  • @mariagardner8236
    @mariagardner8236 5 лет назад

    Look delicious! I will try to cook it tomorrow for lunch. Puede ba the whole bangus?

    • @FoodNatics
      @FoodNatics  5 лет назад

      pwding pwedi po :) tnx for watching..

  • @yuantorres6141
    @yuantorres6141 5 лет назад

    Sir pwede po pa request lechon paksiw..thank you po..masasarap po talaga Luto mo.😀

    • @FoodNatics
      @FoodNatics  5 лет назад

      noted sir tnx sa request :)

  • @maybantogon2423
    @maybantogon2423 5 лет назад

    Wow😍😋

  • @aldastojani5825
    @aldastojani5825 5 лет назад

    Nkakamiss nman ang sinigang n bangus 😩😩😩

    • @FoodNatics
      @FoodNatics  5 лет назад +1

      Bangus belly pamore 😊👍

  • @mamukodama128
    @mamukodama128 5 лет назад

    Yummy 😋

  • @florencemirabelagoto2966
    @florencemirabelagoto2966 5 лет назад

    Yam yam yam 😋😋

  • @bybbah
    @bybbah 4 года назад

    Hi I made this soup about a week ago with salmon head ,but I'm back looking your video again.Dont get me wrong it taste it as I imagine it would be.thank you again.

  • @yinga8619
    @yinga8619 3 года назад +1

    Wow

  • @cecillegaffud5963
    @cecillegaffud5963 4 года назад +2

    Pwede po bang isubstitute yung sinigang sa miso po instead of miso paste po?

  • @orsoncadavez2024
    @orsoncadavez2024 5 лет назад

    pwd po pa.request nman ng lengua recipe mo sir, salamat foodnatics 😊

  • @wackz21
    @wackz21 5 лет назад

    Nakakatakam

  • @marlonbadilla2887
    @marlonbadilla2887 5 лет назад +2

    sir favor naman . wag mo baguhin ung background music mo hehehe . sarap ksi sa tenga ee habang nag luluto ka . btw ung recipe is one of my favorite dish.godbless !

  • @christinsorianojr.9929
    @christinsorianojr.9929 5 лет назад

    Your bangus sinigang sa miso IS ABOVE PAR. HEY BRO YOU ARE MAN.

  • @marienakajima566
    @marienakajima566 6 месяцев назад +1

    Are the bangus fileted?

  • @shishimaren
    @shishimaren 5 лет назад

    Hello. I learned how to cook from moms, dads, relatives, food recipes, youtube. I really enjoyed your food preparation and presentation. And the music as well. Would you please share us the titles of the music? I always play various music genres while cooking. Thank you. God bless you.

    • @FoodNatics
      @FoodNatics  5 лет назад

      Which one? those music came from the application of filmora..

  • @cassiopieasojem770
    @cassiopieasojem770 5 лет назад

    bakit tapos ko panuorin video nyo, ginugutom ako?

    • @FoodNatics
      @FoodNatics  5 лет назад +1

      naku parehas po tayo kaya lagi po akong gutom..

  • @diegosilang1632
    @diegosilang1632 5 лет назад +1

    simula ng makita ko ang channel na 'to, tumaas ang gastos ko sa ulam namin. pero ok naman, lahat ng lutuin ko, talagang masarap. wala pa po ba kayong video para sa beef mami?

    • @FoodNatics
      @FoodNatics  5 лет назад +2

      Hehe importante masarap ulam nyo 😊👍

  • @wellor06
    @wellor06 5 лет назад

    Yummy

  • @jasonarela2569
    @jasonarela2569 5 лет назад +1

    Pwede ba knorr sinigang mix dito?

    • @FoodNatics
      @FoodNatics  5 лет назад

      yes pwd naman po..thank you for watching :)

  • @elevate32767
    @elevate32767 5 лет назад

    mag-ingat sa tinik

  • @arlynalmeda4383
    @arlynalmeda4383 5 лет назад

    Hello, Mr. Foodnatic. what is your real name, sir? I always enjoy watching your videos, the style of cooking, abd of course the good music. It makes me happy... anyway, congrats po.. u have one million subscribers already...and UTube recognized your efforts... God bless and take care.. ☺ Happy for u...

    • @FoodNatics
      @FoodNatics  5 лет назад

      thank you po..200+ subs plang po..☺️

  • @AustinRy0120
    @AustinRy0120 5 лет назад

    pa request naman po ng laing.. mga tips and diskarte nrin po sa pagluto nun..thanks po

    • @FoodNatics
      @FoodNatics  5 лет назад

      meron video recipe sa laing ang foodnatics pakisearch nalang po tnx sa panonood..

  • @ryeawesome4731
    @ryeawesome4731 5 лет назад

    Sipo Eggs please. Thank you.

  • @doncasasola3744
    @doncasasola3744 5 лет назад +1

    Pangresto chef😊😊

  • @eismendros8354
    @eismendros8354 5 лет назад

    pwede po ba yung Calamansi as an alternative doon sa tamarind juice ?

    • @FoodNatics
      @FoodNatics  5 лет назад

      Sa sultan ibrahim or bisugo ko palang natry yung calamansi sa isda hnd ko alam kung ok po sa bangus

  • @mjanedimasacate1812
    @mjanedimasacate1812 5 лет назад

    San po nakakabili nung miso

    • @FoodNatics
      @FoodNatics  5 лет назад

      Meron po sa shopee or SM supermarket sa japanese section 😊

  • @marnieyoshida2791
    @marnieyoshida2791 5 лет назад

    Just wanna ask,the miso your using,is this a local miso that can bought at the local market? Im just confuse of the color.

    • @ryeawesome4731
      @ryeawesome4731 5 лет назад

      Parang yung Japanese Miso yung gamit dito. Not sure tho.

    • @FoodNatics
      @FoodNatics  5 лет назад

      Miso from local market is color white, the one that i used is concentrated it is available in sm supermarket and in shopee..

    • @FoodNatics
      @FoodNatics  5 лет назад +1

      Tama japanese miso nga po ginamit ko mas malasa at concentrated 😊

    • @marnieyoshida2791
      @marnieyoshida2791 5 лет назад

      Thanks for replying, yappari,its japanese miso.... the recipe is looking delicious,gonna try it,thank you!👍

    • @ditasbugarin739
      @ditasbugarin739 5 лет назад +1

      Thanks for sharing po. Just want to ask if wala dapat kaliskis ang bangus sa menu nyo?

  • @rozutasty9076
    @rozutasty9076 5 лет назад

    Tq😋😋😋

  • @eurikaeurika6260
    @eurikaeurika6260 5 лет назад

    😍😋

  • @jerichcabusora9177
    @jerichcabusora9177 5 лет назад +1

    Bakit my bawang?

    • @FoodNatics
      @FoodNatics  5 лет назад

      pandagdag lasa po try nyo masarap po talaga.. :)

  • @jtc-ql2qf
    @jtc-ql2qf 5 лет назад

    ano pa pong ibang isda pwede gamitin chef?

    • @FoodNatics
      @FoodNatics  5 лет назад

      Tilapia pwd po.

    • @chubbyluna4467
      @chubbyluna4467 4 года назад +1

      Talakitok, maya-mayang dagat, salmon head and belly.

  • @rogermapa1243
    @rogermapa1243 5 лет назад

    wala na ba download sa youtube? gusto ko pa naman idownload lahat ng recipe..

  • @razileballesteros5635
    @razileballesteros5635 5 лет назад

    San po nakakabili nung miso paste? Meron po ba sa mga grocery?

    • @FoodNatics
      @FoodNatics  5 лет назад +1

      nabili ko po yan sa shopee, pero meron din po sa SM supermarket sa Japanese section..

    • @razileballesteros5635
      @razileballesteros5635 5 лет назад

      FoodNatics marami pong salamat sa sagot.

  • @artmadrid6929
    @artmadrid6929 5 лет назад +1

    NO SALT OR PATIS?

  • @belindadavid3241
    @belindadavid3241 5 лет назад

    I don't put ground black pepper in my sinigang sa miso. Anong lasa nun?

  • @monicadumas7996
    @monicadumas7996 5 лет назад +1

    Bat d prito yung isda?

    • @FoodNatics
      @FoodNatics  5 лет назад +1

      Hnd po talaga anyway up to you po kung fried fish gamitin nyo nice idea btw

  • @krisanghel2440
    @krisanghel2440 3 года назад

    Naglagay ba kau uli ng kamatis? may buo kc sa presentation nio

  • @denisukun4796
    @denisukun4796 5 лет назад

    Bakit iba kulay ng miso? Normally puti yan dba

    • @FoodNatics
      @FoodNatics  5 лет назад +1

      Mas concentrated po ang brown na miso, yung white miso pang dressing, yung brown pang soup po, meron pa nga red na miso at yellow.. tnx po 👍😊

    • @denisukun4796
      @denisukun4796 5 лет назад

      @@FoodNatics thank u da best ka i just tried fa yellow one. Sarap! Lalo na ung recipe mo ng kaldereta ibang klase rapsa!

  • @younguester
    @younguester 4 года назад +1

    Ano po yung meso?

  • @jocelynalghareeb4347
    @jocelynalghareeb4347 5 лет назад

    Anung substitute sa miso paste sir

    • @FoodNatics
      @FoodNatics  5 лет назад

      Wala po eh, marami po yan sa supermarket