how to make dimsum dough, restaurant style dumpling skin important flour!!
HTML-код
- Опубликовано: 22 авг 2022
- hello friends today I'm gona show you how to make dimsum skin!
recipe here
potato starch _62gm
wheat starch _62gm
normal'water _100gm
then hot water 1 1/2 ladle
MUSIC CREDIT BY
• WTF? by tubebackr 💫 🔥(...
how to make dimsum yellow dough, restaurant style dumpling skin important flour!! Potato starch
• how to make dimsum yel...
how to make crystal vegetable dumplings,
• crystal dumplings🔥 veg...
spinach dumpling how to make
• spinach dumpling, new ...
#cheffood #howtomakedisumskin #howtomakedimsumduogh
tags
how to make dimsum skin,
how to make dumpling dough,
how to make dumpling wrapper,
dimsum dough how to make,
how to make crystal dough, 
Хобби
Amazing. Thanks for sharing.
Lovely recipe
Super 😍
Great tutorial to learn in making dough for dumping the way I want, which is extra soft and juicy.
Excllent❤❤❤❤
Nice.
beautiful
Siêu ngon và bắt mắt cảm ơn bạn rất nhiều ❤❤❤❤❤
Nice 👍👍👍
Thank you so much 🙏🙏 for this video 🙏🙏
Mash
a
Allha
My favourite one...❤
Thank you
Wow
Thank you 🙏
I am dimsum 👨🍳
can I steam the dough for a short time by closing the lid
I was going all the way wrong😢
Thank you so much❤❤
Dimsum yumm❤
🙏🙏🙏
Yummmy
🙏🙏🙏
Yesh potato flower lo ap ke hisb se or light worn water meh toka tik banwo or dusro water have hight build Kar ke yha jisa dekya oisa Flo jan doo gada hoga osko said lo or koi bhi basket se close karo or 4.6
Ya 5 pice nikalo or belan se potato floer meh lagar halka belna jor se nhye or Mota roti rakna or bich meh ko bhi sabji chicken rako or veg momo jiaisa cover karo or finger ke side se boll Jaya banw or
What flour?
Izin cuplik ya
Potatostarch kha milega 🤔🤔🤔🤔
From Bangladesh
Thank you 🙏
Nice😂😂😂😂😂😂😂😂😂🎉
Which flour you've used after boiling the dough
Wheat
Massage with wheat starch
How much hot water you are adding to the mixture? I am not clear about that. Please let me know. Thanks🙏
Put till it is not thik
Very nice! How long you leave the bowl with the dough in the boiling water? And how many pieces you can make with that recipe? Thanks!!!!
Five minutes you have to put dough in boiling water and with my recipe you can make 50 pieces wich is 8 to 10 grams
@@cheffood838 Thanks, thanks, thanks!!! That will be in our lunch tomorrow!
🙏🙏🙏🙏
En español...🙏🏼🙏🏼🙏🏼
Is this araroot.?
What is wheat starch?
Can i use only corn starch?
You need the gluten in wheat flour to give the dough structure . . .
If i dont have potato starch can i use wheat starch n corn starch
No ma am
full gluten
ماشاءالله تبارك الرحمن بالتوفيق والنجاح ان شاء الله احلى اشتراك واحلى لايك متابعتكم صاحبة قناة هبي لايف
Thank you 🙏🙏
😂😂😂😂😂
What flour are u using on the board?
Hi wheat starch 👍
@@cheffood838 how much wheat starch you have take on the board? how much to be mix in the dough?
Chef ! Not important..! It's called imported 👌
But the rest is good
Is it possible for using all purpose flour?
No, it won't give the translucent look.
You can buy it won't be translucent and it would be more like dumplings and the wrapper will be thick
Any replacement for potato starch?
No
You can try tapioca flour (cassava)
@@maria.s1326 ok sure next time 🙏
Cornstarch.
Yeh you can@@suntanglory
Not simple method of teaching
So what's da use to fall..
Simple kuch nahi hota ye aam logo ke lea nahi hein
What's difficult about this method? Make a slurry with potato and flour, add boiling water, keep stirring till it stiffens. Leave it in boiling water to prevent it from becoming too cold. Then, once the dough is in a manageable temperature, stretch it on a flat surface. Add flour to form an opaque dough.
I don't see anything difficult in the teaching or learning process. Now how much difficulty I will have while implementing depends on me.
Ricetta in ITALIANO??????