Paratha Roti Made Easy

This video gives step by step instructions on how to make Paratha roti. Follow step by step instructions, for a perfectly soft and flaky roti every time. Goes well with your favorite curry, or stews.

[@SanfterRebell]

Thank you to Barbados for this very nice receip

[@maggieconstable8245]

Lo mouth watering super cook. I'll give it a go

[@Tinaraine]

Thank you so much!

[@ceciliasanders8645]

Look so delicious

[@EverythingPaulette]

Looking good Tina, yummy!!!

[@Tinaraine]

Thank you so much!

[@olivesp300]

Thank you. Love roti, this is easy to follow.

[@Tinaraine]

Thank you so much for watching!

[@hazelsthill3873]

Thank you for sharing this recipe

[@Tinaraine]

Thank you so much for watching!

[@harpreetkaur3490]

Thank you so much for sharing this recipe ❤

[@Tinaraine]

My pleasure! Thank you for watching!

[@monicagreenidge4046]

Wow Tinaraine, that is amazing and simple. Love it.

[@Tinaraine]

Hi Monica! You are right its really very simple, anyone can give it a try.

[@joyannwaterman6268]

Hello Tina great job as usual. I always buy my skins, not any more, you made that happen thanks again, awesome video. ❤

[@Tinaraine]

Hello Joyann! I remembered when you first tried making my roti and ended up covered in flour, now you're making your own, good job, I'm so glad to hear that. Thanks for always watching.

[@erinbarrow4819]

Good afternoon Tinaraine and Charles roti skin looks good

[@loreenhall2230]

I making roti this weekend .thanks Tinaraine❤

[@Tinaraine]

You are so welcome! Thanks for watching.

[@AshleyDraper-hh4cp]

This is the roti I been eating and wanting to make every other video I saw made what look like tortillas lol

[@maureenlinton209]

Just had some

[@agnesedwards1646]

Wow you made my mouth watering 😋 😍

[@joanrichards8252]

I called that Roti made simple, I will definitely try it that way. Thank you.

[@jacquelineproverbs-payne490]

Hello Tinaraine - I tried making the roti skins today and though they weren't perfect, the flavor was delightful. I used chick pea flour, which maybe the reason. Thank you!

[@Tinaraine]

Good morning! Glad you were able to give the roti skin a try. Try making them again using another flour and see if you like them better. Thanks for watching.