I tried this recipe today chef. It came out really well. It’s took a long time though but that base gravy will come for a few times which is good. I would lot less tomatoes for my taste. Otherwise it is a fantastic must try fool proof recipe. Your quantities are awesome n perfect. Keep up the good work! I will try more of your recipes. Thanks a lot for teaching me..
I have tried this, everyone liked this gravy sir. This is my 1st cooking The thing is confusion for how many members can we serve so please in every video convey the information according to theri amount of incredients adding That only confused me I have doubled the incredients what you have spoken Anyway thank you so much sir
Poor narrative. Failed to explain what ingredients are added. We look only the process, not the text. We will listen to the name of the ingredients. Editing could have let the show down. Background much plays the spoil spot.
Such clear explanation and details in description box. Great job !
You have explained the making so nicely I want to make it immediately
Thanks for that
I tried this recipe today chef. It came out really well. It’s took a long time though but that base gravy will come for a few times which is good. I would lot less tomatoes for my taste. Otherwise it is a fantastic must try fool proof recipe. Your quantities are awesome n perfect. Keep up the good work! I will try more of your recipes. Thanks a lot for teaching me..
Glad you liked it
Very well explained with so much details..I will try this today and let you know..👍😍🙏🙏
Thanks
Romba calm nd quiet aa Neenah explain pannaradhu very nice
I have tried this, everyone liked this gravy sir.
This is my 1st cooking
The thing is confusion for how many members can we serve so please in every video convey the information according to theri amount of incredients adding
That only confused me I have doubled the incredients what you have spoken
Anyway thank you so much sir
Great 👍, The thing is improvising what you learn today. Why don't you tag us on instagram with your dish?
@@RecipeCheckr sure sir I will
Excellent dish
And your pan is simply out of the world!
Thank you so much. Keep watching and keep sharing.
Sir we going to try the same with chicken and mutton...
Let you know the outcome soon
That's the Chettinad base gravy. You can try on your variations. But anything other than panner you need to cook for few minutes.
👍. It's very cleared explanation easy understand... 👏👏
Thank you. Happy cooking
Tried this recipe for dinner tonight and it was a hit. thanks for the recipe.
Great to hear!. Thanks for your support. Keep watching and keep sharing.
Chef, Saravana bhavan sambar sadam recipe podunga..
Super explained
Really nice
Very good chef Sundar
I will try
All the best
💜Wowww khupp mastt😍😋
#dhanshriskitchen
Thank you
Chef எல்லாம் perfect but வெந்தயம் எதுக்கு add பண்ணீங்க, அது சுவையை மாத்திருமே
Poor narrative. Failed to explain what ingredients are added. We look only the process, not the text. We will listen to the name of the ingredients.
Editing could have let the show down. Background much plays the spoil spot.