I really appreciate how you tasted it at different stages-it’s so helpful for knowing the perfect time to harvest & enjoy! This might just be my top choice for white-fleshed dragon fruit now.
Thank you for watching. Dragon fruit harvesting is so tricky especially with new varieties. A tiny factor like random spikes in temperature can affect the whole harvest time
Could you do a video of all of the know varieties that are both self fertile and self pollinating? I would like to let dragons grow up my big old mesquite & oak trees naturally so those would be the only options. It would feel like a real dragonfruit "jungle" with the branches hanging down everywhere!
CONGRATULATIONS! I’m so happy for you! What a discovery! 😃 thank you for working do hard to improve the dragon fruit world! 🙂 And I noticed you didn’t mention the Ecuador Palora as the white skin favorites. It came down from your list?
If you extracted the juice from the flesh, added agar agar into it and separated the seeds, you could probably fool anyone into thinking you made an apple jelly, which is a great prank for April fools day.
That is so awesome to have created a new variety. Which tastes like green apples 🍏 WOW Congratulations! Pity we can't get your Dragon fruit sent to South Africa. Only tasted red and the white flesh of the Dragon fruit for the first time this year. Never heard of them before. I have been experimenting and growing by seed for fun. I know it's best to have the cuttings as seeds take much longer to mature and produce fruit. I wish you much joy in creating new varieties. I love watching your videos on Dragon fruit. 🌿💚🌿 Thank you for sharing your knowledge and experience.
Let me wrap my mind around this for a minute ,😅 Richard … You pollinated an Asunta 4 dragon fruit flower with Red Laverne pollen and then this wonderful new fruit was created ? Now that you have this new creation ,what is the next step to making the Sour Apple Head fruit a stand alone variety ? Do you harvest the seeds and germinate them until Sour Apple Head becomes its own plant ? I have to look through your videos and see if you have any on growing dragon fruit from seed. FASCINATING 😎
Yes it surprised me as well! I will be cloning it from grafting and grow more. Germinating from seeds won't produce the exact same DNA or characteristics.
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I really appreciate how you tasted it at different stages-it’s so helpful for knowing the perfect time to harvest & enjoy! This might just be my top choice for white-fleshed dragon fruit now.
Thank you for watching. Dragon fruit harvesting is so tricky especially with new varieties. A tiny factor like random spikes in temperature can affect the whole harvest time
What's with everyone naming Dragon fruit off of candy brands
To sell the flavors to people in a way they understand it will taste similar to
Because it's fun and easier for people to relate to
Could you do a video of all of the know varieties that are both self fertile and self pollinating? I would like to let dragons grow up my big old mesquite & oak trees naturally so those would be the only options. It would feel like a real dragonfruit "jungle" with the branches hanging down everywhere!
Great question👍I want to know the answer also. I don’t know any self pollination varieties.
I'll add that to my list of content ideas
CONGRATULATIONS! I’m so happy for you! What a discovery! 😃 thank you for working do hard to improve the dragon fruit world! 🙂
And I noticed you didn’t mention the Ecuador Palora as the white skin favorites. It came down from your list?
Thank you! Ecuador Palora is still one of my top favorites and I have 2 full trellis of them. Great for winter/spring season
@@GraftingDragonFruit good to know! cheers! and all the best! :)
If you extracted the juice from the flesh, added agar agar into it and separated the seeds, you could probably fool anyone into thinking you made an apple jelly, which is a great prank for April fools day.
That would be a funny one! haha
Wow that’s amazing!
It was! I’m so excited for it
Thanks for sharing your new creation. Have a great week.
Thank you and you as well!
The percentage characteristics of a father plant vs the mother plant in a dragon fruit
That's hard to calculate. You'll have to do testing in a lab to get those answers
Wow nice. Thank you for sharing.
You're welcome!
Please do mention which one is self pollinated, self fertile or cross pollinating needed for all the varieties.
That is so awesome to have created a new variety. Which tastes like green apples 🍏 WOW Congratulations!
Pity we can't get your Dragon fruit sent to South Africa.
Only tasted red and the white flesh of the Dragon fruit for the first time this year.
Never heard of them before.
I have been experimenting and growing by seed for fun.
I know it's best to have the cuttings as seeds take much longer to mature and produce fruit.
I wish you much joy in creating new varieties.
I love watching your videos on Dragon fruit. 🌿💚🌿
Thank you for sharing your knowledge and experience.
Thank you so much! Hopefully South Africa will have more varieties in the future
@@GraftingDragonFruit
Yes that will be wonderful.
We need someone like you, who is so passionate about Dragon fruit.
Who is willing to share.
Let me wrap my mind around this for a minute ,😅
Richard … You pollinated an Asunta 4 dragon fruit flower with Red Laverne pollen and then this wonderful new fruit was created ?
Now that you have this new creation ,what is the next step to making the Sour Apple Head fruit a stand alone variety ? Do you harvest the seeds and germinate them until Sour Apple Head becomes its own plant ?
I have to look through your videos and see if you have any on growing dragon fruit from seed. FASCINATING 😎
Yes it surprised me as well! I will be cloning it from grafting and grow more. Germinating from seeds won't produce the exact same DNA or characteristics.
Hi Richard , how can I get a few cuttings of dragon fruit to buy from you. I live in Florifa . Thank you. Love your programs.
I don't have any available at the moment, but be sure to subscribe to my email list in the pinned comment and you'll get notified
The brix score is the opposite or subjective...
How sweet you feel it tastes is subjective
❤❤❤
Thanks for watching!