I know it's been 2 years. But, great video. The bag with water to keep the cabbage under the water level is spot on. Now I don't need to buy the glass weights. Thanks Dave
Love your presentation. You dont waste time with unimportant details only nessacay ones... you get to the point and you cover alot in a short time .. Just what I was looking for ..THANK YOU ❤🧡💛💙🙏🏼🙏🏼🙏🏼
Thankyou for sharing Carl, great ideas. I must say, I did wrinkle my nose at the fridge initially, but seeing how long it can keep in there is WELL worth knowing and sharing. Great vid.
Thanks Kylie! I can say that I was surprised when I found out as well! But they do last a very long time in the ground (over a year) if left there so it kinda makes sense! You will lose the outside parts but they protect what’s beneath! 😊
Thank you for your kindness and information. Never thought you could freeze it. Nice knowledge to pass on to friends and family. Now for your recipes. Whoo hoo fun . Thanks.😊
Thanks for sharing these tips Carl. Had never thought of dehydrating cabbage before - not sure why?! Will definitely give it a go. 👍 Do you ever add other veg or spices to your sauerkraut?
@@SelfSufficientHub sometimes we add onion and carrot - almost like a fermented coleslaw, and with red cabbage we’ve done grated apple and/or beetroot and red onion. I know you’re not a fan of the pickled beetroot in a tin but this is quite different. Sometimes spices like mustard or cumin etc, just to mix it up a bit, but we do love it plain too.
Once you refrigerate the change slows to a crawl so it stays almost the same. I suppose you could waterbath the jars at this point to actually stop the fermenting and then store too.. hope this helps
I know it's been 2 years. But, great video.
The bag with water to keep the cabbage under the water level is spot on. Now I don't need to buy the glass weights.
Thanks Dave
Thanks So much
Love your presentation. You dont waste time with unimportant details only nessacay ones... you get to the point and you cover alot in a short time ..
Just what I was looking for ..THANK YOU ❤🧡💛💙🙏🏼🙏🏼🙏🏼
Thank you so much for that lovely comment ❤️
It’s very rewarding!
Thankyou for sharing Carl, great ideas. I must say, I did wrinkle my nose at the fridge initially, but seeing how long it can keep in there is WELL worth knowing and sharing. Great vid.
Thanks Kylie! I can say that I was surprised when I found out as well! But they do last a very long time in the ground (over a year) if left there so it kinda makes sense! You will lose the outside parts but they protect what’s beneath! 😊
Simply brilliant video well be freezing cabbage from now on 😊 thx for sharing... smiles from America..
Thank you so much , I’ve been growing cabbage and am glad to see how to save it !! God Bless !!
Thanks Bonnie 😊👍
New sub here thanks for getting to the point no long drawn out instructions just direct and to the point
Thanks 😊👍
Thank you for your kindness and information. Never thought you could freeze it. Nice knowledge to pass on to friends and family. Now for your recipes. Whoo hoo fun . Thanks.😊
Great video. Full of great, on topic information. No idle chatter
Wow so easy. Thank you for sharing. From kalama Washington USA
❤️❤️❤️ I especially loved the bag of water in the sauerkraut to keep it submerged. I am definitely going to try that.
like your faster pace, (get to the point!) several ways of doing, thanks 😊
Thanks Tina! 😊👍
Yes...yes...yes....it DOES keep a year in the fridge...have to peel off s few layers to use...BUT IT WORKS !!
Thanks mate. Can't wait to try it dehydrated and sauerkraut. Love this series
How did your masters go?
Beautiful! Thank you for sharing.
Thank you!
Amazing... will be trying this
I learned a lot from your video. Thank you
Thank you.
And I thought I was weird for keeping my red cabbages for two or three months in the fridge lol.
Haha, well now you can feel normal! 😉😊
I always noticed my refrigerated cabbages lived a very good, long life. I would have certainly chickened out well before 1 year though
Great thanks
Thank you
great video man once again!
Thanks man 👍😊
so what is the next step after the fermenting for two weeks? Are we freezing it or canning it?
what brand please is that chefs knife you are using?
Hi Linda, it’s a Robert Welch knife. They are really good.
Can you dehydrate cabbage without a dehydrator?
Thanks for sharing these tips Carl. Had never thought of dehydrating cabbage before - not sure why?! Will definitely give it a go. 👍 Do you ever add other veg or spices to your sauerkraut?
Not this time, sometimes I add garlic but often I just leave it plain.
@@SelfSufficientHub sometimes we add onion and carrot - almost like a fermented coleslaw, and with red cabbage we’ve done grated apple and/or beetroot and red onion. I know you’re not a fan of the pickled beetroot in a tin but this is quite different. Sometimes spices like mustard or cumin etc, just to mix it up a bit, but we do love it plain too.
@@geoffanddebshipton6797 sounds amazing! I have plenty of cabbage to harvest so will definitely try these, thanks 👍😊
Good tips! Can I brine red cabbage as well?
Absolutely!
Could you put the cabbage and salt into a mixer with a dough hook to beat it up? My hands are not strong enough to knead it.
Hi Karen, I’m not sure that would work but you can use a pestle and mortar or even a rolling pin to beat it. Hope this helps
@@SelfSufficientHub Thank you.
If you do a large quantity of fermented cabbage. At point you like the taste, can you freeze or can it up? Or will it still change as it ages?
Once you refrigerate the change slows to a crawl so it stays almost the same.
I suppose you could waterbath the jars at this point to actually stop the fermenting and then store too.. hope this helps