Thank you all for your support. Please share this video if it was helpful to you. Sharing will help this channel grow and lets me know the content I need to make for you. 🙏
I call it Sunday morning blessings. My Grandad use to store his like this. Just dusting off the memory because I didn't see any videos on long term storage. Thanks as always for you support.
Beautiful Sunday morning to you Mrs. Queen and your comment would be one of my blessing for the day. "Growing Out The Box" is not just about gardening, it's more about being open to seeing things in a different way. When you say "New information to you" we all share in the harvest. 🙏
Something my Grandpa use to do. I harvested some of my cabbage and I know we can't eat them all fast enough. Our elders had so much information. I'm glad I was my Grandpa's shadow back then. Beautiful Sunday Morning. 🙏
You have been with me for my whole "2 Months" LOL... I so appreciate you all for taking time out of your day to see what I have uploaded. You make this a truly amazing experience and I am humbled. 🙏
Just remember, if you are storing for long term don't cut into the cabbage. It will lose most it's vitamin C and not last as long. It makes even more sense when you are growing your own cabbage. Nothing goes to waste.
I've got to share this with my mom. She loves cabbage, but always has to run to the store for a fresh one every time she wants one. Thanks for sharing 👍😊
Nothing like fresh veggies from the garden but yeah. She can purchase a few and not have to worry about them going bad for at least a month or 2. Give her a hug from me with my Al Green blasting in the garden.
Thanks. Nothing like fresh harvested cabbage. My daughter cooked 2 last night. Delicious! 10 more to go. I’m learning so much from watching all of you.
I really enjoy your content. Best believe I will be trying this technique after my harvest…. Your music choices and the angles at which you film, chef’s kiss !
Thank you very much and even more so for recognizing the editing. My 2nd season gardening and still learning so I tend to lean on the few editing skills to make the content a bit interesting. Thanks for the encouragement.
You are always so kind with your comments. My Granddad use to say, “My blessings come from what I can do for others and not for what others can do for me”. I really feel blessed to be able to share most of the things I am just discovering myself. I learn from all of you and my question is always, “Is there another approach or another way to deliver the idea”. That’s Growing Out The Box and I am humbled.
It absolutely does! When storing the cabbage long term just don't cut into it. Once you cut into it - it will lose most it's vitamin C and reduce the shelf life.
I'm always trying to bring something interesting along with so camera work. I really appreciate you stopping by. I saw you in the live this morning. Let's stay connected.
It's funny. I'm looking at the smile on your profile picture and I can imagine hearing your voice in the comment. The emoji helps also. lol. Your thoughts are appreciated. Oh, I almost forgot..... I hope you are subscribed.
Thank you for taking the time out of your day to watch. Question: Do collards taste or texture change when they start bolting? This is my second season gardening so I’m still learning.
Just planted 12 more cabbage so storage is a must! Looks like we may be clear from the extreme cold after tonight. Eggplants going outside tomorrow so I have my fingers crossed. Thanks for watching.
I was a Grandpa's shadow growing up. lol, Can;t say that I knew what he was doing but I was always watching. I'm just dusting some of the ideas off and researching the "Why" and this is what I'm coming up with. Thanks for giving the channel a chance.
WOOW ! Fantastic , Fabulous, {Suberb and Awesome Divine Video }🌠🌠🌠[[ Absolutely Beautiful Presentation and nice Sharing]] 🌈🌈🌈 Stay blessed and Stay Connected 💫💫 Have a Wonderful day ✨✨🏵️🏵️lk 👍
Been waiting a year to be able to try this 😂just harvested 4 cabbage heads and followed this technique 😊I am eating the leaves tonight in a stir fry. The purple cabbage is taking it’s sweet time to wrap but waiting patiently 🎉
Think about it?…. People take cabbage from table scraps that have been sitting on the grocery store shelves, place them in water and it grows from weeks out of its normal growing habitat. We are putting it back in a cold environment, the wet paper towel is the water source and the crisper along with the perforated bag gives it fresh air circulation and a continuous water source from condensation. The cabbage is actually still living. We have given it a life line. I’m sure it can be done with most brassicas. 🤓
Much respect to teachers. I definitely don’t qualify. I just enjoy sharing what I do in the garden. I learn by the questions asked and honored that one would ask me 🥹
I always cut the stalks off longer to be able to wrap the rubber ban around. Thanks for watching. I really do appreciate it. I was in your live yesterday. Great start. 👍🏽
This is the first of dozens of videos I've watched that actually makes sense. Cudos to you! I guess you CAN teach an old dog new tricks. Not being contradictory but, we have 3 cabbages left to harvest. None of them will fit in the crisper drawer or a gal sized zip lock bag. Now what? "Think outside the box" maybe. Possible solutions. 1) harvest cabbage at smaller size. Maybe. 2) Harvest, clean, and wrap the root stem, then put in fridge. Within 1-2 weeks peel of outer leaves for some cabbage rolls, or cole slaw, whatever. Now it may fit and follow your process at that time. This would allow less waste and staggering harvesting, extending the use of your cabbage even further. One rule in business is, never flat out disagree with a new procedure/policy without being prepared to offer alternatives. I will say your garden is one of most aesthetically pleasing I've seen. For a "newbie" it's obvious you've put in the time. We're retired, and it's taken use 7 years to get it to where it's workable, and productive today. TYFS
lol…. My channel is called “Growing Out The Box” not just because I have raised beds. To your point. It’s also about having an open mind in doing things different. I have a family of 4 so succession planting 45 day cabbage is how I grow them for all the reasons you mentioned. I actually enjoyed your commentary. I watch lots of gardeners and I try to center my content not so much around the way they grow but around what I personally feel is missing. I’ve only had my channel for a few months and that approach I believe is contributing to the channel’s growth. Also, presentation. There are far more women gardeners than men so my intent is to be aesthetically inspiring as well as informative and if you look at any of my videos you’ll see that I reply to everyone with more than a thank you. Not sure how long I can do that as the channel grows but it is my intent. With that said, I hope you have found my content more useful than not and decided to not just subscribe but click the notification bell. I’m still growing and I’m sure I could learn a thing or 2 from you as well. Be blessed
You can use this same method to preserve ur parsley & cilantro. Moisten the paper towel, roll the parsley in it, then put in plastic bag, but leave bag open if there are no holes in the bag. Great video!
Thank you Lisa for leaving a comment. That really helps for the video to be shared to others. I hope you come back soon. Better yet, I hope you’ve subscribed and clicked the notification 🔔. 🫣
Now that just makes my day. Thank you so much. Kind words cost us nothing yet they can sometimes change another’s life. 🙏🏽 ruclips.net/video/0CNc3-uro20/видео.html
I know y’all are from the south. What part? My daddy’s parents were all from Alabama. His mother and his father had 11 brothers and sisters besides them each. And it’s kind of funny ‘cause I came across your video and I was just preparing some cabbage. I like to put it in a container with some vinegar and sometimes something other than just vinegar, salt and pepper. Anyways, let it sit for two or three days and then I woof it down. I was born in Texas myself. California, basically Santa Barbara, sucks when it comes to southern food. But you can still find cabbage and greens but cabbage is always there. I love cabbage, I love greens. The ‘Glory’ canned stuff is OK in a pinch. Y’all have a nice day. Thank you for your time.
Yeah…. We love some cabbage 🥬 over here too. I started doing this because I grow my cabbage and like to eat it fresh. I hope you hit that notification bell 🛎️
@@growingoutthebox I'm happy to know this because my thought's are nature bound. You are on a good and strong road Brother, Please stay on it, it will save your life..... Blessings to you and yours!
@@jamesfrankland4436 I absolutely agree! If I’ve learned nothing over the past 2 years of Covid. “How unprepared I was”…. I’m working on that. Be blessed.
As I get closer to having the footprint of the garden where I want it I really want to get into canning. But yes, I have 2 freezers full of the things I grow. I started growing because of Covid. I promised myself that I would never be in a position where I don't know where or how I would provide food for my family. It let me know just how unprepared I really was. To much is given much is required. A lot of people turn to me when things go wrong. I fix things! It may not be the orthodox way of doing it but I make things work. This garden turned out not only to be a fix for 2020.... For the first time I came to terms with needing to fix myself. That's why I call this channel, "Growing Out The Box". In building the people around me to believe in no limits I had created a ceiling for myself. Humility.... "To much is given, much is required".
Thank you. I subbed to you a few months back when I had like 100 subs. Thanks for all the support and I will be dropping in on you as well. Be blessed.
Thank you. I had to figure out what to do with all the cabbage harvested at once. I suppose I didn’t learn because I have over 20 red acre cabbage growing and yet to plant the early cabbage. They mature at different times. The garden has expanded. Looking forward to the season.
I wet my paper towels with Vodka and put on bottom for cabbage and lettuce, it works better and if I cut some off a batch I rub that area with a wet Vodka towel and put back in bag, keeps for quite a while!
Thank you all for your support. Please share this video if it was helpful to you. Sharing will help this channel grow and lets me know the content I need to make for you. 🙏
Happy Sunday! Thanx for the tutorial 🤗🌿
I call it Sunday morning blessings. My Grandad use to store his like this. Just dusting off the memory because I didn't see any videos on long term storage. Thanks as always for you support.
New information for me ☺️📝 . Thanks for dropping that knowledge on us 👏🏼
Beautiful Sunday morning to you Mrs. Queen and your comment would be one of my blessing for the day. "Growing Out The Box" is not just about gardening, it's more about being open to seeing things in a different way. When you say "New information to you" we all share in the harvest. 🙏
@@growingoutthebox Well continue to share that knowledge - those of us who enjoy learning will continue to watch 👀🙏🏼
Thanks for that tip 👍 appreciate that
Something my Grandpa use to do. I harvested some of my cabbage and I know we can't eat them all fast enough. Our elders had so much information. I'm glad I was my Grandpa's shadow back then. Beautiful Sunday Morning. 🙏
Great visual! Didn't know this about cabbage, gotta try it. I learn something new everytime on this channel... Keep sharing the knowledge! ♥️
You have been with me for my whole "2 Months" LOL... I so appreciate you all for taking time out of your day to see what I have uploaded. You make this a truly amazing experience and I am humbled. 🙏
Great idea
Trying to find my lane among yall good gardeners. My grandad use to store them this way.
As much as I love cabbage, I will surely be doing this awesome “Out of The Box” tip! Thank you so very much! 😊❤️🌱
Just remember, if you are storing for long term don't cut into the cabbage. It will lose most it's vitamin C and not last as long. It makes even more sense when you are growing your own cabbage. Nothing goes to waste.
Thank you for that reminder! 😊❤️🌱
I've got to share this with my mom. She loves cabbage, but always has to run to the store for a fresh one every time she wants one. Thanks for sharing 👍😊
Nothing like fresh veggies from the garden but yeah. She can purchase a few and not have to worry about them going bad for at least a month or 2. Give her a hug from me with my Al Green blasting in the garden.
Loved this video! Thanks for sharing! 🥬
Thanks. Nothing like fresh harvested cabbage. My daughter cooked 2 last night. Delicious! 10 more to go. I’m learning so much from watching all of you.
I really enjoy your content. Best believe I will be trying this technique after my harvest…. Your music choices and the angles at which you film, chef’s kiss !
Thank you very much and even more so for recognizing the editing. My 2nd season gardening and still learning so I tend to lean on the few editing skills to make the content a bit interesting. Thanks for the encouragement.
I'll have to try that tfs😊
Dusting off some of my Grandpa's old tricks now that I am trying to become a gardener. Blessed Sunday morning to you.🙏
I love learning something new. Especially when I can listen to a box guitar that sounds like this in the background. I think it's a box.
You are always so kind with your comments. My Granddad use to say, “My blessings come from what I can do for others and not for what others can do for me”. I really feel blessed to be able to share most of the things I am just discovering myself. I learn from all of you and my question is always, “Is there another approach or another way to deliver the idea”. That’s Growing Out The Box and I am humbled.
Thank you sharing I will try this next time .Does this technique work on the one I buy for the store
It absolutely does! When storing the cabbage long term just don't cut into it. Once you cut into it - it will lose most it's vitamin C and reduce the shelf life.
Oh wow. I love cabbage. Great tip Ik how to store cabbage 🥬. I really appreciate
I'm always trying to bring something interesting along with so camera work. I really appreciate you stopping by. I saw you in the live this morning. Let's stay connected.
@@growingoutthebox most definitely will stay connected 😊I’ve already joined your channel and looking for to more content 👍🏾
@@MsTwiththeTea1980 likewise
Wow 🤩 great information! Thanks for sharing 💕🙏🏾
It's funny. I'm looking at the smile on your profile picture and I can imagine hearing your voice in the comment. The emoji helps also. lol. Your thoughts are appreciated.
Oh, I almost forgot..... I hope you are subscribed.
I love cabbage and went to two stores to get 1 cabbage. Now I know how to freeze it. Thanks
WOW so cool Thank you again for the nugget of knowledge #blessings
Thank you for taking the time out of your day to watch.
Question: Do collards taste or texture change when they start bolting? This is my second season gardening so I’m still learning.
@@growingoutthebox check this out , I just came across this so this was my first time glowing Collards as well so I might try as well!! Enjoy
Thank you for sharing. 😇
It is absolutely my pleasure. Thank you for stopping by.
Omgawd ❣️ what a great idea 👏🏾👏🏾👏🏾
New family here ❣️so nice to meet you
Never knew about this tip, thanks for sharing.
Just planted 12 more cabbage so storage is a must! Looks like we may be clear from the extreme cold after tonight. Eggplants going outside tomorrow so I have my fingers crossed. Thanks for watching.
Now that's what I call useful content. I am definitely going to try this. Where do you find this stuff at? 👍
I was a Grandpa's shadow growing up. lol, Can;t say that I knew what he was doing but I was always watching. I'm just dusting some of the ideas off and researching the "Why" and this is what I'm coming up with. Thanks for giving the channel a chance.
@@growingoutthebox a
I'm going to try this. Learn something new everyday. Great content!
Awesome! Thank you!
WOOW ! Fantastic , Fabulous, {Suberb and Awesome Divine Video }🌠🌠🌠[[ Absolutely Beautiful Presentation and nice Sharing]] 🌈🌈🌈 Stay blessed and
Stay Connected 💫💫 Have a Wonderful day ✨✨🏵️🏵️lk 👍
Thanks for your thoughts.
Love the perforated bag tip! Thanks 😊
Glad it was helpful!
Been waiting a year to be able to try this 😂just harvested 4 cabbage heads and followed this technique 😊I am eating the leaves tonight in a stir fry. The purple cabbage is taking it’s sweet time to wrap but waiting patiently 🎉
Let me know how long you keep yours once you get it done?
@@growingoutthebox Will do!They been in there since Sunday!
Great info! I did not know this. Thank you
Think about it?…. People take cabbage from table scraps that have been sitting on the grocery store shelves, place them in water and it grows from weeks out of its normal growing habitat. We are putting it back in a cold environment, the wet paper towel is the water source and the crisper along with the perforated bag gives it fresh air circulation and a continuous water source from condensation. The cabbage is actually still living. We have given it a life line. I’m sure it can be done with most brassicas. 🤓
This is my first year growing cabbages. Will be giving this try and freeze the rest
Informative Video . Thank you so much for sharing your knowledge. May God continue to bless you so that you can continue to teach others 🙏🏽
Much respect to teachers. I definitely don’t qualify. I just enjoy sharing what I do in the garden. I learn by the questions asked and honored that one would ask me 🥹
Great video enjoyed watching always stay connected.💙
I really appreciate you stopping by
Again, I'm learning another great tip! Thanks!
Absolutely my pleasure
Great tips brother, I appreciate you sharing.
Putting my lil twist on gardening.
Thanks for sharing bro...i will definitely be useing this method
I always cut the stalks off longer to be able to wrap the rubber ban around. Thanks for watching. I really do appreciate it. I was in your live yesterday. Great start. 👍🏽
Ok i will make sure the stalks are longer before wrapping them, yes i remember, thank you for coming over i appreciate you🙏💕
This is the first of dozens of videos I've watched that actually makes sense.
Cudos to you! I guess you CAN teach an old dog new tricks. Not being
contradictory but, we have 3 cabbages left to harvest. None of them will fit
in the crisper drawer or a gal sized zip lock bag. Now what? "Think outside the
box" maybe. Possible solutions. 1) harvest cabbage at smaller size. Maybe.
2) Harvest, clean, and wrap the root stem, then put in fridge. Within 1-2 weeks
peel of outer leaves for some cabbage rolls, or cole slaw, whatever. Now it may fit
and follow your process at that time. This would allow less waste and staggering
harvesting, extending the use of your cabbage even further. One rule in business
is, never flat out disagree with a new procedure/policy without being prepared
to offer alternatives.
I will say your garden is one of most aesthetically pleasing I've seen. For a "newbie"
it's obvious you've put in the time. We're retired, and it's taken use 7 years to get it
to where it's workable, and productive today.
TYFS
lol…. My channel is called “Growing Out The Box” not just because I have raised beds. To your point. It’s also about having an open mind in doing things different. I have a family of 4 so succession planting 45 day cabbage is how I grow them for all the reasons you mentioned. I actually enjoyed your commentary. I watch lots of gardeners and I try to center my content not so much around the way they grow but around what I personally feel is missing. I’ve only had my channel for a few months and that approach I believe is contributing to the channel’s growth. Also, presentation. There are far more women gardeners than men so my intent is to be aesthetically inspiring as well as informative and if you look at any of my videos you’ll see that I reply to everyone with more than a thank you. Not sure how long I can do that as the channel grows but it is my intent. With that said, I hope you have found my content more useful than not and decided to not just subscribe but click the notification bell. I’m still growing and I’m sure I could learn a thing or 2 from you as well.
Be blessed
Very nice video, well done my friend
Thank you. Still figuring out the direction of the channel so your feedback always help.
So smart. Love your videos bro. That music took me back to the country. 😉
Glad you enjoyed it. Down south soul food.
You can use this same method to preserve ur parsley & cilantro. Moisten the paper towel, roll the parsley in it, then put in plastic bag, but leave bag open if there are no holes in the bag. Great video!
Great tips. Thanks for the idea
Ok, so this is kinda like regrowing lettuce scraps in a bowl of water and it grows back? This is a great idea.
That's right. Same concept. Basically keeping it alive.
Thanks for sharing! 🙌💚
Thank you Lisa for leaving a comment. That really helps for the video to be shared to others. I hope you come back soon. Better yet, I hope you’ve subscribed and clicked the notification 🔔. 🫣
Wow didnt know that trick thank you for sharing
Absolutely my pleasure. Thank you for watching and commenting.
Nice video. Please don't give up making videos. You will eventually breakthrough in Jesus name. A new subscriber here.
Now that just makes my day. Thank you so much. Kind words cost us nothing yet they can sometimes change another’s life. 🙏🏽 ruclips.net/video/0CNc3-uro20/видео.html
THAT'S SO COOL 😎👍🏽 THANKS FOR SHARING YOUR TECHNIQUES!!!🤓👍🏽🙋🏽♀️🔥🙏🏽👑✝️📖🔥🕊️
That’s how we grow together Lisa. 🌱
💚💚💚
Thank you for the ❤️
I know y’all are from the south. What part? My daddy’s parents were all from Alabama. His mother and his father had 11 brothers and sisters besides them each. And it’s kind of funny ‘cause I came across your video and I was just preparing some cabbage. I like to put it in a container with some vinegar and sometimes something other than just vinegar, salt and pepper. Anyways, let it sit for two or three days and then I woof it down. I was born in Texas myself. California, basically Santa Barbara, sucks when it comes to southern food. But you can still find cabbage and greens but cabbage is always there. I love cabbage, I love greens. The ‘Glory’ canned stuff is OK in a pinch. Y’all have a nice day. Thank you for your time.
I have eaten glory also but in the garden community they are one of the worst to put in your body. Nothing natural.
Helped me a bit, unfortunately for me I had cut them up so will try this til I can cook them. Thank you will do for future storage!
Glad it helped!
Bet now I can buy more than one cabbage thanks bro
Yeah…. We love some cabbage 🥬 over here too. I started doing this because I grow my cabbage and like to eat it fresh.
I hope you hit that notification bell 🛎️
Nice upload
Thanks for watching. I hope this helps with your search and it works.
Brilliant....
Just found your channle, love your content so I just sub you. I look forword to new videos from you.
Blessings
Thank you for growing with me. I am really enjoying the journey and your thoughts are appreciated.
@@growingoutthebox I'm happy to know this because my thought's are nature bound. You are on a good and strong road Brother, Please stay on it, it will save your life..... Blessings to you and yours!
@@jamesfrankland4436 I absolutely agree! If I’ve learned nothing over the past 2 years of Covid. “How unprepared I was”…. I’m working on that. Be blessed.
Thanks for that lesson. Wondering if you freeze much from your garden.
Be Blessed
As I get closer to having the footprint of the garden where I want it I really want to get into canning. But yes, I have 2 freezers full of the things I grow. I started growing because of Covid. I promised myself that I would never be in a position where I don't know where or how I would provide food for my family. It let me know just how unprepared I really was. To much is given much is required. A lot of people turn to me when things go wrong. I fix things! It may not be the orthodox way of doing it but I make things work. This garden turned out not only to be a fix for 2020.... For the first time I came to terms with needing to fix myself. That's why I call this channel, "Growing Out The Box". In building the people around me to believe in no limits I had created a ceiling for myself. Humility.... "To much is given, much is required".
@@growingoutthebox That's a great self revelation Blessings to You and your family
Wow! Thanks, I never knew this. Tfs. I got the bell 🔔on.
Thank you. I subbed to you a few months back when I had like 100 subs. Thanks for all the support and I will be dropping in on you as well.
Be blessed.
Big thanks for a great tip.
Thanks for taking time out of your day to watch. When you have a minute, check out some of my other content. I would appreciate your thoughts.
Thanks for the tip. Do we need to change the paper towel once in a while
I’ve never had issues in my crisper drawer but depending on how long it’s going to be stored that may not be a bad idea.
@@growingoutthebox Thanks
Thank you for your technique
Awesome idea thanks
You betcha
Does it have to be in normal freezer?
Can i put them in my deep freezer?
I don't freeze it. Just put it in the chiller for fresh cabbage
Good content
I like it 👍🏼
Thanks 👍🏽
Top tip, thank you 😃👍
You are so welcome
Thank u very helpful. 🙏🏻💙
Thank you Jackie for stopping by. I hope you hit that notification bell. I just uploaded a new short today.
Did you rinse the cabbage before packing it?
Yes, clean off the older/outer leaves and store. 👍🏽
Does the drawer you store them in get frozen?
No. Your Crisper is cool and should circulate air which helps keep the cabbage alive.
Thank you😊
Thank you watching. I hope it helps.
Nice video, I will definitely try this.
Oh, nice guns btw lolol...I'm trying to get back!
Thanks for checking out my other content. I really appreciate that.
WOW!!!!! THANK YOU!!!!!!
I'm glad this was of use to you. Please share and thanks for your comment.
This is wonderful...Thanks!!!
Gonna do some this way & freeze the rest...🥂
That’s how I do.
Great information. Thank you for sharing. #growingoutthebox
Thank you. I had to figure out what to do with all the cabbage harvested at once. I suppose I didn’t learn because I have over 20 red acre cabbage growing and yet to plant the early cabbage. They mature at different times. The garden has expanded. Looking forward to the season.
@@growingoutthebox I can’t wait to see the garden. We are getting a lot of wind rain and snow in SoCal Right now
Glad I found you!
I’m glad I found you as well. Thanks for visiting.
I wet my paper towels with Vodka and put on bottom for cabbage and lettuce, it works better and if I cut some off a batch I rub that area with a wet Vodka towel and put back in bag, keeps for quite a while!
Great tip
Cool 😎 Tytyty!!
You are so welcome.
Thank you
You're welcome. I really appreciate the support.