Yorkshire puddings! we do use Yorkshires sweet also - nothing new! Our Mother was making these back in the 50s/60sand her Mother before her. Our big treat was fruit with syrup on then a scoop of icecream melting into the warmth. I have her old cookbooks from that era. But hey, it doesn't matter - you are reviving old traditions from Europe to young folk in the US so that's great!
It is a good recipe however it's not her recipe it's a recipe as I have used this recipe a million times just to clarify she didn't make it up lol but it is the best one
I’ve tried several Dutch baby recipes but never seen individual cupcakes like this. What a great idea when cooking for the family.....must give this a try soon !
I had these many years ago at a restaurant all the time it had apple fillings and they made large or small called them big apple pancakes or baby apple pancakes...can’t wait to make these at home
Very good. Its like a yorkshire pudding. So my Mother would put the fat or butter in the pan to heat up in the oven while mixing the batter. The trick is to remove the pan, fill it a third full and stick it back in the oven immediately. You should see the edges curl up bubbling as you put it in. Really nice with cooked sausages in it or bacon. You can double the recipe and do it in a 10" X 14" pan. With sausages its called "pigs in a blanket".
America has their own version of pigs in a blanket and that would be sausage inside and actual pizza dough for bread dough not a batter yours sounds interesting too..
Thank you so much; (I always saw them in magazines or in Martha steward’s cooking show but thought they were so complicated to make)They look Amazing so delicious; rustic but at the same time a very elegant healthy breakfast. Did I mention homey and cozy too. Uh yeah. I’ll be definitely making these for my family 🤗😋
I'm glad to see this. Now I have another recipe for those miniature cast iron skillets Lodge makes that I am ordering from Amazon next week. I already have a couple of the 6.5" skillets. I've never made these in muffin tins and it seems they wouldn't stay hot enough to be cooked well. They are much lighter than the one made in the cast iron. Also, they didn't have any sizzle that I could hear. The batter is not too thick and can be made in a blender - easy and quicker to pour than a ladle.
I made this and it was beautiful and oh so delicious 😋 I had tried 5 other dutch baby recipes and my favorite recipes were yours of course and Chef John's from food wishes 😋 So thank you..I can't wait to try more of your recipes 😊 I'm a new subscriber and it's nice to meet you! Have a wonderful weekend...xo hydie ❤
Thank you Patty! This is a wonderful innovation for Deutsch Pancakes... There were no written instructions. Just mix everything (eggs and milk first then flour) in a blender and pour. Heat oven 425 degrees 3/4 cup milk 1/4 tsp salt 4 eggs 1 tsp Vanilla 3/4 cup Flour 1 or 2 tblsp sugar some melted butter 18 - 25 minutes (until browned) We loved the lemon curd with mixed berries! Wow this is now a big hit in our house!
@Tineke Williams ... you've not heard of them because it's Pennsylvania Deutsch (which became pronounced as Dutch). The dish is American. Search Wikipedia for more details
Love the vid° Woah no idea how I ended up here I was just watching Delta Parole Music Videos and now I am here and getting hungry for this. Time to eat after I watch. lel
@@karinkent4681 we do use Yorkshires sweet also - nothing new! Our Mother was making these back in the 50s/60sand her Mother before her. Our big treat was fruit with syrup on then a scoop of icecream melting into the warmth. I have her old cookbooks from that era. But hey, it doesn't matter - you are reviving old traditions from Europe to young folk in the US so that's great!
I discovered them recently and absolutely love them for brunch. By the way, is that a sort of chopping board or tile board you have? It's colorful and pretty.
Lydia Veldhuizen it’s called Dutch baby but it’s not DUTCH ITS A GERMAN PANCAKE AS STATED IN MANY VIDEOS..my brother lived in Germany for years these are German
Dutch anything here in America can very often mean German. Even a lot of Americans don't realize the distinction. We have both Dutch and German. It comes down to how the German Christians secured passage from Holland ... this is why the English Christian Puritans and Anglicans who were already here called them Dutch. In America, as you may know, the first to arrive were English Puritan Christians (the actual pilgrims). Interestingly, they were the first to try going to live in Holland for s spell to secure passage to the new world (to bring the gospel to the native peoples. Note: be sure to read the UNEDITED Mayflower Compact). Holland was not under the British crown, so Christians did not suffer the repeated fines & imprisonments they suffered under British Anglican church government. The Queen or reigning monarch is head over the church of England. But alas, the puritans could barely survive in Holland since they didn't know the language, and eventually went back to England where they FINALLY made passage to America on the Mayflower. However, this method of making passage from Holland would later be done by Germans, actual Dutch, and Scandinavians. The process to make passage didn't happen over night. You lived in Holland for some time to save the money and find a captain willing to cross the Atlantic. And after the British colonized America, these German Christians came from Holland and thereby became known as the Pennsylvania Dutch ... who were Germans who settled in the area that became Pennsylvania. German decendents are also in central Maryland. Actual Dutch Christian's settled in the Ohio Valley along with Scandinavians in Ohio, Minnesota and other areas. Anyway that's why they are called Dutch Pan Cakes. I have no clue what the Germans called them.
Kaleido Scope thank you for your explanation, Its very intresthing. However the misunderstanding about Dutch and German is one of decennia,s. Holland in fact is only our Westcoast, Nort and South Holland. The whole Country is called The Netherlands. Living as a Dutch (Netherlands) Woman in Germany (German) I can tell you The German Don,t bake pancakes . There are overhere No Pancake,s Restaurants. As soon as I cross the border to my own Country (The Netherlands) I find Pancake Restaurants everywhere. And who are sitting there?? The German!!! Ofcourse they like them to! But here in Germany.......No such a thing. Only by Aldi sometimes in a Special sale. And on the back of the Package is printed Made in Holland.
@@kaleidoscope8743 (facepalm) It was interesting to see how much nonsense you were able to slip into that post. Now for the simpler reality. Americans most certainly do know that the Dutch and the Germans are different ethnic groups. How could we not? For many Americans, they are family, German being the most common ethnicity in the US, and Dutch being a relatively common ethnic background. Do we not know our own cousins? There seems to be some dispute as to the origin of the name "Pennsylvania Dutch," which is to be expected as it is an informal usage and informal things don't tend to be as well preserved in the historical record, but neither of the respectable theories in circulation have anything to do with the idea of Americans being so ignorant that they think that the people in Amsterdam are the same as those in Prussia. Theory One: The Pennsylvania Dutch are called that, not because the ignorant Americans didn't know the difference and not because of how they came to this country. They are called that because they held onto their language (German) for long enough that it had time to turn into its own distinct, New World dialect. In Hochdeutsch ("High German"), "Deutsch" means "German." In some Western low German dialects, that becomes "Deitsch." "Dutch" is a corruption of the word for German. Theory Two: They are called that, because when the ancestors of today's Pennsylvania started coming over in the late 1600s, the unification of Germany (in 1870, I recall) was a few hundred years off in the future. The word "Dutch" was used by English speakers both to describe those that, today, we would think of as being Dutch and those as being pre-unification Germans, which at the time was perfectly reasonable, because Hochdeutsch was not yet the language of the not yet unified Germany. Plattdeutsch (a collection of widely differing and not mutually intelligible German dialects) was spoken, instead, so as clear as the distinction between the "Germans" and the "Dutch" is, today, to attempt to make that same distinction in the 1680s would be anachronistic. Which of these theories are true? Perhaps only laymen with websites will ever know for sure. But I would point out that a number of .edu sites support theory one. As for Scandinavians needing to go to Holland to cross the ocean ... news to my Danish great-grandmother, who was able to get here without ever setting foot in the Netherlands. You might be surprised to learn that we poor, backward Viking types have been crossing the Atlantic for over a thousand years, now, and are quite capable of making that journey on our own. Who do you think settled Iceland and Greenland during the Middle Ages? Shortest distance from Greenland to Canada: 16 miles.
@@kaleidoscope8743 "In America, as you may know, the first to arrive were English Puritan Christians (the actual pilgrims)." Wrong. First of all, Jamestown was settled before the Pilgrims came over on the Mayflower, and the settlers there were hardly Puritans. Secondly, the Pilgrims were Separatists, while the Puritans (at the time) wished to reform the Church of England from within. "Anyway that's why they are called Dutch Pan Cakes. I have no clue what the Germans called them." They didn't call them anything, because the New World version of the dish is now considerably different from anything the Germans would have served. "Pfannkuchen" means "pancake," but the practice of filling the skillet up with batter and finishing it in the oven (made necessary by the fact that the thing is so thick) is an American practice, not a European one.
Dolores Ungerleider I could not agree more! Background music is supposed to be just that in the background, and barely discernible unless the speaker is silent. I’ve never understood this practice of making an instructional video where the speaker is competing with the music in order to be heard.
Yorkshire puddings! we do use Yorkshires sweet also - nothing new! Our Mother was making these back in the 50s/60sand her Mother before her. Our big treat was fruit with syrup on then a scoop of icecream melting into the warmth. I have her old cookbooks from that era. But hey, it doesn't matter - you are reviving old traditions from Europe to young folk in the US so that's great!
Made it several times now , yours is my favourite way !
I've looked at a dozen videos for the recipe and yours looks the best!
It is a good recipe however it's not her recipe it's a recipe as I have used this recipe a million times just to clarify she didn't make it up lol but it is the best one
@@SuperTamig Pooh Hooh Tami, why didn't you make a channel first.
I've made this with the mix but now I can't wait to make it from scratch! And the lemon curd sounds delicious!@!
Thank you for the recipe! My family loved it! I topped it with fruit and condensed milk. Try the condensed milk it's delicious!
I’ve tried several Dutch baby recipes but never seen individual cupcakes like this. What a great idea when cooking for the family.....must give this a try soon !
Looks great. In Germany they call it Pfitzauf and my grandmother used to have a special pan for it. ❤
I had these many years ago at a restaurant all the time it had apple fillings and they made large or small called them big apple pancakes or baby apple pancakes...can’t wait to make these at home
Love the recipe 👍 I recommend this recipe
Very good. Its like a yorkshire pudding. So my Mother would put the fat or butter in the pan to heat up in the oven while mixing the batter. The trick is to remove the pan, fill it a third full and stick it back in the oven immediately. You should see the edges curl up bubbling as you put it in. Really nice with cooked sausages in it or bacon. You can double the recipe and do it in a 10" X 14" pan. With sausages its called "pigs in a blanket".
That sounds like too much batter to me. How thick is the bottom if you fill the pan this much?
America has their own version of pigs in a blanket and that would be sausage inside and actual pizza dough for bread dough not a batter yours sounds interesting too..
@@ellengregory8002 It's not thick this is a very light and airy fluffy type pancake no thickness whatsoever it's absolutely delicious light and fluffy
Thank you so much; (I always saw them in magazines or in Martha steward’s cooking show but thought they were so complicated to make)They look Amazing so delicious; rustic but at the same time a very elegant healthy breakfast. Did I mention homey and cozy too. Uh yeah. I’ll be definitely making these for my family 🤗😋
Looks divine. I love lemon curd! Thank you!!
I'm glad to see this. Now I have another recipe for those miniature cast iron skillets Lodge makes that I am ordering from Amazon next week. I already have a couple of the 6.5" skillets. I've never made these in muffin tins and it seems they wouldn't stay hot enough to be cooked well. They are much lighter than the one made in the cast iron. Also, they didn't have any sizzle that I could hear.
The batter is not too thick and can be made in a blender - easy and quicker to pour than a ladle.
I made this and it was beautiful and oh so delicious 😋 I had tried 5 other dutch baby recipes and my favorite recipes were yours of course and Chef John's from food wishes 😋 So thank you..I can't wait to try more of your recipes 😊 I'm a new subscriber and it's nice to meet you! Have a wonderful weekend...xo hydie ❤
Thank you Patty!
This is a wonderful innovation for Deutsch Pancakes...
There were no written instructions.
Just mix everything (eggs and milk first then flour) in a blender and pour.
Heat oven 425 degrees
3/4 cup milk
1/4 tsp salt
4 eggs
1 tsp Vanilla
3/4 cup Flour
1 or 2 tblsp sugar
some melted butter
18 - 25 minutes (until browned)
We loved the lemon curd with mixed berries!
Wow this is now a big hit in our house!
I love with cooked apples a d powdered sugar. Thank you. I'll make these for the kids. They will love them.
Looks great!
I am Dutch, never heard of them even though my grandmama and my Mum are both avid bakers. So tomorrow will surprise them. Many thanks 🙏
@Tineke Williams ... you've not heard of them because it's Pennsylvania Deutsch (which became pronounced as Dutch). The dish is American. Search Wikipedia for more details
My mom made theses all the time growing up we filled them with jelly and sometimes syrup. She called them popovers.
We had it with roast beef mashed potatoes and cover it all with gravy !👍
The large one is the Dutch Baby, the small ones are called Yorkshire Pudding - a very British addition to the Sunday roast ;)
They look yummy, and also I like your presentation.. looks Chefmaster
Love the vid° Woah no idea how I ended up here I was just watching Delta Parole Music Videos and now I am here and getting hungry for this. Time to eat after I watch. lel
Awesome I’m glad I found you!
In the UK we call these Yorkshire puddings
Your's are savory while Dutch babies are sweet. Subtle differences but different none the less.
@@karinkent4681 we do use Yorkshires sweet also - nothing new! Our Mother was making these back in the 50s/60sand her Mother before her. Our big treat was fruit with syrup on then a scoop of icecream melting into the warmth. I have her old cookbooks from that era. But hey, it doesn't matter - you are reviving old traditions from Europe to young folk in the US so that's great!
Its Yorkshire pudding from the Uk. But Then sweet.!
I want and need that lemon curd recipe too 😊
it seems soooo delicious thank you from Tunisia😉😉😉😉😉
Thank you so very much
I would love to make these. I need a printable recipe.
can I have a recipe for this yellow toping please ? looks like Bavarian cream PLEASE
Hi, everyone likes Dutch boys. Your look good.Wish you’d put the recipe in the discription box.Thank you for sharing.👍🥰
I would load that bad boy up with butter and strawberry preserves. Look great!
Reminds me of Yorkshire Puddings!
tillybinkie They are Yorkshire puddings, made sweet.
Great, thank you!!
Sweet Yorkshire puddings mmm
The mini would be perfect for a small party. Thanks
All purpose or self rising flour ?
Do these have to be consumed while still warm or is it ok to eat them after they cool off and eaten a few hours later?
I wonder if you could use a whole grain flour instead of white flour?
No
Is there a written recipe?
@farang laos but is there a recipe?
I discovered them recently and absolutely love them for brunch. By the way, is that a sort of chopping board or tile board you have? It's colorful and pretty.
Great idea!
I Never hat That before and I am Dutch, so I can Know.
Lydia Veldhuizen it’s called Dutch baby but it’s not DUTCH ITS A GERMAN PANCAKE AS STATED IN MANY VIDEOS..my brother lived in Germany for years these are German
Dutch anything here in America can very often mean German. Even a lot of Americans don't realize the distinction. We have both Dutch and German. It comes down to how the German Christians secured passage from Holland ... this is why the English Christian Puritans and Anglicans who were already here called them Dutch.
In America, as you may know, the first to arrive were English Puritan Christians (the actual pilgrims). Interestingly, they were the first to try going to live in Holland for s spell to secure passage to the new world (to bring the gospel to the native peoples. Note: be sure to read the UNEDITED Mayflower Compact).
Holland was not under the British crown, so Christians did not suffer the repeated fines & imprisonments they suffered under British Anglican church government. The Queen or reigning monarch is head over the church of England. But alas, the puritans could barely survive in Holland since they didn't know the language, and eventually went back to England where they FINALLY made passage to America on the Mayflower.
However, this method of making passage from Holland would later be done by Germans, actual Dutch, and Scandinavians.
The process to make passage didn't happen over night. You lived in Holland for some time to save the money and find a captain willing to cross the Atlantic.
And after the British colonized America, these German Christians came from Holland and thereby became known as the Pennsylvania Dutch ... who were Germans who settled in the area that became Pennsylvania. German decendents are also in central Maryland.
Actual Dutch Christian's settled in the Ohio Valley along with Scandinavians in Ohio, Minnesota and other areas.
Anyway that's why they are called Dutch Pan Cakes. I have no clue what the Germans called them.
Kaleido Scope thank you for your explanation, Its very intresthing. However the misunderstanding about Dutch and German is one of decennia,s.
Holland in fact is only our Westcoast, Nort and South Holland. The whole Country is called The Netherlands.
Living as a Dutch (Netherlands) Woman in Germany (German) I can tell you The German Don,t bake pancakes . There are overhere No Pancake,s Restaurants. As soon as I cross the border to my own Country (The Netherlands) I find Pancake Restaurants everywhere. And who are sitting there?? The German!!! Ofcourse they like them to! But here in Germany.......No such a thing. Only by Aldi sometimes in a Special sale. And on the back of the Package is printed Made in Holland.
@@kaleidoscope8743 (facepalm) It was interesting to see how much nonsense you were able to slip into that post. Now for the simpler reality.
Americans most certainly do know that the Dutch and the Germans are different ethnic groups. How could we not? For many Americans, they are family, German being the most common ethnicity in the US, and Dutch being a relatively common ethnic background. Do we not know our own cousins? There seems to be some dispute as to the origin of the name "Pennsylvania Dutch," which is to be expected as it is an informal usage and informal things don't tend to be as well preserved in the historical record, but neither of the respectable theories in circulation have anything to do with the idea of Americans being so ignorant that they think that the people in Amsterdam are the same as those in Prussia.
Theory One: The Pennsylvania Dutch are called that, not because the ignorant Americans didn't know the difference and not because of how they came to this country. They are called that because they held onto their language (German) for long enough that it had time to turn into its own distinct, New World dialect.
In Hochdeutsch ("High German"), "Deutsch" means "German." In some Western low German dialects, that becomes "Deitsch." "Dutch" is a corruption of the word for German.
Theory Two: They are called that, because when the ancestors of today's Pennsylvania started coming over in the late 1600s, the unification of Germany (in 1870, I recall) was a few hundred years off in the future. The word "Dutch" was used by English speakers both to describe those that, today, we would think of as being Dutch and those as being pre-unification Germans, which at the time was perfectly reasonable, because Hochdeutsch was not yet the language of the not yet unified Germany. Plattdeutsch (a collection of widely differing and not mutually intelligible German dialects) was spoken, instead, so as clear as the distinction between the "Germans" and the "Dutch" is, today, to attempt to make that same distinction in the 1680s would be anachronistic.
Which of these theories are true? Perhaps only laymen with websites will ever know for sure. But I would point out that a number of .edu sites support theory one.
As for Scandinavians needing to go to Holland to cross the ocean ... news to my Danish great-grandmother, who was able to get here without ever setting foot in the Netherlands. You might be surprised to learn that we poor, backward Viking types have been crossing the Atlantic for over a thousand years, now, and are quite capable of making that journey on our own. Who do you think settled Iceland and Greenland during the Middle Ages? Shortest distance from Greenland to Canada: 16 miles.
@@kaleidoscope8743 "In America, as you may know, the first to arrive were English Puritan Christians (the actual pilgrims)."
Wrong. First of all, Jamestown was settled before the Pilgrims came over on the Mayflower, and the settlers there were hardly Puritans. Secondly, the Pilgrims were Separatists, while the Puritans (at the time) wished to reform the Church of England from within.
"Anyway that's why they are called Dutch Pan Cakes. I have no clue what the Germans called them."
They didn't call them anything, because the New World version of the dish is now considerably different from anything the Germans would have served. "Pfannkuchen" means "pancake," but the practice of filling the skillet up with batter and finishing it in the oven (made necessary by the fact that the thing is so thick) is an American practice, not a European one.
Can I have a written recipe ?
Looks like Yorkshire pudding
Pop overs in home ec... in the 60s
The background music is very annoying. Your demo is excellent.
Dolores Ungerleider I could not agree more! Background music is supposed to be just that in the background, and barely discernible unless the speaker is silent. I’ve never understood this practice of making an instructional video where the speaker is competing with the music in order to be heard.
The muffins look alot like popovers...
Nothing cools in a hot cast iron pan. Probably should take it out
I make delicious Dutch Baby pancakes very often. This recipe seems way too complicated!
No hay subtítulos 👎🏻👎🏻
A week's worth of cholesterol... in one sitting.
Dutch baby pancakes don't exist
Too much complicated
You talk too much! get to the point