- Видео 22
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Patty's Food Fare
Добавлен 7 ноя 2016
I'm a Lebanese-American foodie, sharing all my family recipes and my own personal favorite dishes.
Roasted Cauliflower Salad w/tahini dressing
Roasted Cauliflower Salad
Looking for a new salad that will have a wow factor when people taste it. Give cauliflower a new look.
INGREDIENTS:
* 2 heads of cauliflower cut up into big pieces
* 2-3 tbs olive oil for roasting cauliflower
* 1 tsp each toasted coriander seeds, cumin seeds, garlic powder, salt & pepper
* Assorted diced vegetables for toppings. Suggestions: pickled turnips, pickles, tomato, cucumber, banana peppers, red cabbage, parsley, mint
DRESSING:
* 1 minced garlic
* 2 tbs each tahini sauce, lemon juice, olive oil & water. Salt and pepper to taste
PROCEDURE:
* Preheat oven to 400 degrees
* On a lined baking sheet add cut up cauliflower and drizzle with olive oil.
* Add your spices and...
Looking for a new salad that will have a wow factor when people taste it. Give cauliflower a new look.
INGREDIENTS:
* 2 heads of cauliflower cut up into big pieces
* 2-3 tbs olive oil for roasting cauliflower
* 1 tsp each toasted coriander seeds, cumin seeds, garlic powder, salt & pepper
* Assorted diced vegetables for toppings. Suggestions: pickled turnips, pickles, tomato, cucumber, banana peppers, red cabbage, parsley, mint
DRESSING:
* 1 minced garlic
* 2 tbs each tahini sauce, lemon juice, olive oil & water. Salt and pepper to taste
PROCEDURE:
* Preheat oven to 400 degrees
* On a lined baking sheet add cut up cauliflower and drizzle with olive oil.
* Add your spices and...
Просмотров: 203
Видео
Lebanese Red Lentil Kibbeh
Просмотров 3,2 тыс.4 года назад
Red Lentil Kibbeh ~ vegetarian version of Kibbeh Nayah People are always asking me, “What is Kibbeh? Do you really eat raw meat?” Yes, Kibbeh is traditionally made with raw meat ground up mixed with bulgar and kammouni seasoning. I grew up eating the raw meat version, but as I got older I began to like the many vegetarian versions. INGREDIENTS: 2 cups red lentils (picked over) 2 cups diced onio...
Lebanese Ful Akhdar Sautéed Fava Beans
Просмотров 7 тыс.4 года назад
Lebanese Ful Akhdar Sautéed Fava Bean This easy Fava Bean Dish is usually a side dish to other Lebanese dishes. Fava beans are loaded flavor and are high in protein, iron and fiber. Very simple and tasty. INGREDIENTS: • 2 LBS fava beans cut into 1 inch pieces • 1 small diced onion • 1 minced garlic • 5-6 whole garlic cloves with skin on • 1⁄2 tsp salt • 1 cup chopped cilantro • 3-4 tbs olive oi...
Lebanese Hindbeh Dandelion Greens w/Caramelized Onions
Просмотров 18 тыс.4 года назад
Lebanese Hindbeh Dandelion greens w/caramelized onions Dandelions greens are an essential in Lebanese kitchens. We put it in our salads, sauté with onions or add to our favorite sandwiches. With the list of health benefits, dandelion greens, go grab a couple bunches and get cooking! INGREDIENTS: * 2 bunches of cleaned and chopped dandelion greens (est.20 cups) * 1-2 onions julienned * 3 tbs oli...
My Lebanese Sito’s chunky vegetable soup
Просмотров 7174 года назад
Sito’s Chunky Vegetable Soup Let’s warm up with a nice bowl of soup. My grandmother would make this for us when the weather was cold and all we wanted was something warm to eat. Simple ingredients in a warm vegetable broth. INGREDIENTS: • 1 cup carrots cut into circles • 1 cup large dice celery • ½ cup small dice onions • ½ cup chopped leeks • ½ cup fresh corn • 1 minced garlic • 2 cups large d...
Ultimate Chicken Potato Stew
Просмотров 774 года назад
Chicken Potato Stew This stew is having all the flavor that make my heart skip a beat. Chicken, potatoes simmered in a garlicky lemon sauce. INGREDIENTS: • 1 lb chicken breast cut into bit size pieces seasoned with 1 tsp each garlic powder, salt and pepper • 4 cups large dice pealed potatoes or (I used mini potatoes, cut in half with skin on) seasoned with 2 tbs olive oil, 1 tsp salt and pepper...
Lebanese Moussaka
Просмотров 1,1 тыс.4 года назад
Lebanese Moussaka A delicious blend combination of eggplant, onions and chick peas mixed together with an aromatic tomato sauce. This is traditionally eaten cold with pita bread or warm over a bed of rice. INGREDIENTS: * 1 large dice eggplant * 1 medium julienned onion * 1 large dice tomato (about 1 1/2 cups) * 2-3 minced garlic * 1 1/2 -2 tbs tomato paste * 1 1/2 cup water * 1 cup chick peas *...
Lebanese Treedi Kusa dip
Просмотров 4154 года назад
Lebanese Treedi Keeping it to the classics! Pronounced Trrreeedi! Yes you have to roll your R’s for this one. Who would have thought the inside of the squash can taste so good. INGREDIENTS: * 2 cups of the inside of the squash (the filling removed from making stuffed squash) * 1-2 minced garlic * 2-4 tbs olive oil * 1 Tsp mint * Salt & pepper to taste * 1/2 cup fried or baked pita chips * 1/2 c...
Kammounit Vegetables- Khoudra
Просмотров 1104 года назад
A classic salad made with the freshest herbs and vegetables and blended with the aromatic spice blend Kammouni. This salad is made 100 different ways. The most traditional way is made with tomatoes. This version does not use tomatoes but feel free to add. These recipes are to inspire you and create meals to fit your taste buds. INGREDIENTS: • 1 ½ Cup #1 bulgar (fine) • 1 cup chopped parsley • ½...
Lebanese Split Pea Soup
Просмотров 1,7 тыс.4 года назад
This soup is a twist to the traditional Bazzela dish (peas & carrot stew) that’s loved by many. INGREDIENTS: • I cup dry split pea • 4 cups water to boil dry peas • 1 cup diced carrots, celery, leeks • ½ cup diced onions • 2 minced garlic • 2 tbs oil • 1-2 tbs tomato paste • 1 cup chopped cilantro • 1 tsp salt, pepper & 7 spice • 4 cups vegetarian broth • 3 cups water Procedure: • Rinse dry gre...
Lebanese Eggplant and tomato appetizer
Просмотров 3084 года назад
Lebanese Eggplant & Tomato Check out this recipe on a Lebanese twist to eggplant. It’s definitely a crowdpleaser a staple in my house. Simple and easy to do and can be eaten hot or cold. INGREDIENTS: * One large eggplant cut into large circle discs. Peel some of the skin off. * 1/2 cup diced onion. * 4 cups diced tomatoes * 2 chopped Serano pepper’s. For more heat leave the seeds. * 2 cloves mi...
Lebanese stuffed eggplant ~ Shiek Al-Mehsheh
Просмотров 4244 года назад
Lebanese Stuffed Eggplant ~ Shiek Al- Mehsheh Eggplant dishes are a staple in my home. It’s a childhood fav for me. This version of this popular Lebanese dish does not fry the eggplant. It’s a healthier version that roasts the eggplant and stuffed with ground beef, onions, pine nuts and seasoned with warm aromatic spices. Ingredients: * 10-12 small eggplants * 1 lbs beef or lamb * 1 medium onio...
Lebanese lentil Swiss chard soup
Просмотров 8 тыс.4 года назад
Lebanese lentil Swiss chard soup Instagram: pattysfoodfare
Organic Middle Eastern Purslane Salad
Просмотров 1,1 тыс.7 лет назад
I am spending the summer in Kfarhouna Lebanon with my children and parents. I have visited Lebanon several times before, but never with my children. After battling cancer, I began to have a different outlook on life. Cooking gave me solace and reason to be motived to get up and create new meals. I remember my parents picking purslane from our front yards in Michigan and making salads with it. I...
Lebanese Spicy Coriander Potato Hash
Просмотров 1 тыс.7 лет назад
Lebanese Spicy Coriander Potato Hash
How To Make HUMMUS - MIDDLE EASTERN FOOD
Просмотров 2,1 тыс.8 лет назад
How To Make HUMMUS - MIDDLE EASTERN FOOD
Looks great!
Looks great. In Germany they call it Pfitzauf and my grandmother used to have a special pan for it. ❤
Love your recipes here in Oregon, & I share them with friends!
I made it and it was delicious. Thank you chef Patty. I hope to see more great videos. Thank you so much.
Love you, love your shirt! And love this holistic meal! Thank you for making it easy to make ! ❤
Funny, these are common weed in Scandinavia and we usually just remove them and throw it away. Are they really nutritious?!
Made it several times now , yours is my favourite way !
I made it and it came out great. Thank you for this great recipe. You are amazing.
Love your videos chef Patty
Look good
Thank you Patty. I am so glad to find your channel. It looks absolutely beautiful in Lebanon and the food looks so clean, pure and healthy. God bless you and your family.
Great recipe it came out great. Thanks Patty. I look forward to more great food videos from Lebanon
I'm Lebanese from san Diego, this is exactly how my mom used to make it, delicious
I love this recipe. Thank you!
Thanks for sharing. I made it and it isssss delicious🙏🏻🙏🏻🙏🏻🙏🏻
No hay subtítulos 👎🏻👎🏻
I made fried Potosi sossage, garlic onion ,fresh mint , paper , cumin humm was delicious , I chopped the dandelions and trow to half cooked Potato es and sossage huma was delicious.
I would say eat something that is more palatable to your taste and don't sell the recipe as being healthy, nutritious and with healing properties because you have pretty much gotten rid of all that with all that boiling for 17-20 minutes!
I thought you had to peel each individual bean
You’re an adorable Lebanese with perfect english and this authentic Lebanese pronunciation 😊Shahhaytina y’a Patty:) Yalla off to make some 🤗👍
How does the water taste? Is it bitter?
Why haven't I made recent videos? They are all great
Too much complicated
You can purchase dandelion leaves? Where are U located?
Wauw love your hair, whats your secret?
Please list the ingredients, cook time...
Was looking for something just like this, thank you!
Beautiful salad, thank you for sharing
Dutch baby pancakes don't exist
I've made this with the mix but now I can't wait to make it from scratch! And the lemon curd sounds delicious!@!
Thank you so very much
Could a salad spinner remove enough water?
I would say no. You need to be all hands on. But could be wrong ! I think some people put them in oven to dehydrate them but not sure how long.
Having a supply of green fava beans, I've never made them before, so I appreciate your showing the details of procedures. Off to make it now. BTW, do you ever add tomatoes to the dish?
I made this and it was beautiful and oh so delicious 😋 I had tried 5 other dutch baby recipes and my favorite recipes were yours of course and Chef John's from food wishes 😋 So thank you..I can't wait to try more of your recipes 😊 I'm a new subscriber and it's nice to meet you! Have a wonderful weekend...xo hydie ❤
Whoever you are, Get lost!!
I made it with some diced red peppers and came out lovely
Thank you Patty! This is a wonderful innovation for Deutsch Pancakes... There were no written instructions. Just mix everything (eggs and milk first then flour) in a blender and pour. Heat oven 425 degrees 3/4 cup milk 1/4 tsp salt 4 eggs 1 tsp Vanilla 3/4 cup Flour 1 or 2 tblsp sugar some melted butter 18 - 25 minutes (until browned) We loved the lemon curd with mixed berries! Wow this is now a big hit in our house!
Looks delicious, thank you for sharing. I don’t have chickpeas but I will add some meat in place. 😄
I'm going to try this out today !
Just what I wanted!
Thank you!
Does not look very appetizing
Thanks for the great honest video! There’s a place in Berkeley CA called wally’s cafe that gives you a complimentary bowl of soup with every meal and I’m confident this is a similar recipe to what they make! My version of this soup inspired by this style has parsley instead of chard, carrots, fennel seed and coriander seeds simply broken with the side of a knife. Funny how when left to your own devices you can end up adding in so many extra things to what probably was a more simple recipe 😹
I love fava beans ..this is next on my shopping list..when in season.
Love the vid° Woah no idea how I ended up here I was just watching Delta Parole Music Videos and now I am here and getting hungry for this. Time to eat after I watch. lel
How much liquid? Was that water or some type of stock? Cooking time? How long did you let that simmer?
Great questions John. Hopefully she'll reply.
the produce there looks fantastic. The weather must be gorgeous!
Was that awarma with the chards on the sauce pan?
I would love to make these. I need a printable recipe.
I'm so excited to try this. I was looking for a recipe for dandelion that I don't normally do and this looks simple and delicious. Everything's better with olive oil in my opinion! I do just about any greens with Olive oil, garlic, salt, pepper and maybe some hot chiles. My family is never disappointed. The onion makes so much sense to offset the bitterness of the dandelions. Thanks!