You’re honestly my favorite chef on RUclips. I admire all the hard work you put into your videos, CJ. You have a wonderful personality and you are so good at what you do. Keep grinding my man!
Yes we do! Also ketchup, relish, mayo, mustard , mushrooms, pizza sauce. It's how you like it! I'm here in Philly and a guy at Pat's steaks pointed down the street to a place called canulli's and told me they get cheese steak meat from there. It changed my life. It think you can order too. It's also known as the House of Pork. My best tip is shred the onion up in the meat with always more onions than you think you need. Use "cooper" brand sharp cheese and Italian rolls and a little garlic powder. The best!!
Another amazing recipe, thank you!! Alsi thank you for explaining the pre heat on the griddle, used it last night and it was quiet at first so happy to hear this is normal!! Love all your ideas and Love you 😘
I can’t keep upgrading my Foodi Grill the way you do! Wondering if there are parts available for the older models, like the griddle. I could probably look it up, but it’s easier asking you. OMG! I just watched you put the bun on top of the meat, and using a spatula, flip it over onto the plate! Why have I never thought to do that?! 🤦🏻♀️ how easy, how clean and neat! Thank you!!
In Philly it depends on the place, the seasoning is always SPG... D'Alessandros will put onion, peppers and mushrooms and use white American which is my favorite, Tony Luke's also but no Mushrooms, D'Angelos will add an Italian twist with sauce and Parm, it's really about the place. Pats and Geno's are the tourist traps but not really where the locals go unless they are close to the Triangle. Looks good CJ 👍🏼
@@unclestevesshake if it were bbq they just might, but you don't change and 80 yr old legend. Keep rockin it young man, you make a lot of folks in the community very happy, and that's a true blessing🙏
Great steak n cheese wit peppers and onions CJ! Nice job putting the toasted roll down and flipping the meat with roll over! And you’re right….that’s money! Cheers brother!
@@CookingWithCJ I didn’t think so, but I figured I’d check with the Ninja Foodi Guru first! You’re doing terrible things to my grocery bill. Every time I watch you make something, I sit here, mouth watering….next day I’m out to the grocery store for the ingredients I need to make what you did! 👩🏻🍳
Learn more or purchase the new Ninja Foodi Smart XL Pro Grill and Griddle click here:
ninjakitchen.pxf.io/DV3NQo
You’re honestly my favorite chef on RUclips.
I admire all the hard work you put into your videos, CJ. You have a wonderful personality and you are so good at what you do. Keep grinding my man!
Hey thanks! That means a ton to me! Cheers
Yes we do! Also ketchup, relish, mayo, mustard , mushrooms, pizza sauce. It's how you like it! I'm here in Philly and a guy at Pat's steaks pointed down the street to a place called canulli's and told me they get cheese steak meat from there. It changed my life. It think you can order too. It's also known as the House of Pork. My best tip is shred the onion up in the meat with always more onions than you think you need. Use "cooper" brand sharp cheese and Italian rolls and a little garlic powder. The best!!
Another amazing recipe, thank you!! Alsi thank you for explaining the pre heat on the griddle, used it last night and it was quiet at first so happy to hear this is normal!! Love all your ideas and Love you 😘
The preheating of the griddle is silent at first, it is normal
Shut the front door! I can't be the only one drooling at this video! Yum, y'all! Gonna make this fo' sho'.
Thank you!!
The quick steak is amazing I use it all the time when I make my cheese steaks
Right on!
Great videos, wishing you a very Merry Christmas. Very well done and so informative. Thank You 🙏
Thank you! Merry Christmas!
Ps...CJ I love all your videos! Got my foodi grill watching you
I can’t keep upgrading my Foodi Grill the way you do! Wondering if there are parts available for the older models, like the griddle. I could probably look it up, but it’s easier asking you.
OMG! I just watched you put the bun on top of the meat, and using a spatula, flip it over onto the plate! Why have I never thought to do that?! 🤦🏻♀️ how easy, how clean and neat! Thank you!!
I’m just fortunate they send them to me. But normally I wouldn’t upgrade every time. I think they made a griddle attachment for the older ones.
That was absolutely awesome now I’m really hungry. I love your videos. I’ve ordered my machine it’ll be in around the 20th can’t wait
Awesome!!
Ok. I am going to have to make a cheese steak tomorrow!!! Yummmmmy!
In Philly it depends on the place, the seasoning is always SPG... D'Alessandros will put onion, peppers and mushrooms and use white American which is my favorite, Tony Luke's also but no Mushrooms, D'Angelos will add an Italian twist with sauce and Parm, it's really about the place. Pats and Geno's are the tourist traps but not really where the locals go unless they are close to the Triangle. Looks good CJ 👍🏼
They ought to try Lucky Shake....HAHAHA
@@unclestevesshake if it were bbq they just might, but you don't change and 80 yr old legend. Keep rockin it young man, you make a lot of folks in the community very happy, and that's a true blessing🙏
Great recipe, and love the Lucky Cow!
Thanks Bobbi!
Looking good CJ, I agree to mix it all together. I feel it would have still made a good presentation.
Thanks much!
From a former Philly girl, yum!! Lunch idea, Thanks!
Thank you!!
Here because of smokin and grillin with AB.....looking forward to you recipes
Thanks much. Welcome!
Amazing idea 4K on RUclips video CJ
What a neat appliance! Subs look delicious! -N
Thank much!
🍴✌💯amazing cooking video CJ
Looks awesome. I would not mix the veggies in so that I could TAKE THEM OFF! Meat and Cheese Rules! Thanks Brother.
Great steak n cheese wit peppers and onions CJ! Nice job putting the toasted roll down and flipping the meat with roll over! And you’re right….that’s money! Cheers brother!
Thanks brother! Cheers!
Can you cook on the griddle, grill and air fry with the lid open? Or does it have to be closed the whole time cooking?
You can grill and griddle with it open. But you have to close it to air fry.
that looked killer CJ
Thanks brother!
Looks delicious❤❤
Me taking notes
*Place bun on top of steak and flip
*Burn crap out of thumb
*Place peppers on sandwich
Lmao! Hopefully you can skip the burn the crap out of your thumb step.
That wouldn’t stand a chance! Great sandy brother!
I dont see the link for the meat you used can you tell me the name?Thanks CJ!
This is an older video, I’m not sure what it was. You can use any shaved beef you can find for cheesesteaks.
Did you defrost your thin steaks before you added them to the grill?
Yessir
Do you have that extra grill that you used on your early foodie grill
No, they haven’t made one for the new grill yet.
@@CookingWithCJ thanks, I love your channel
Thank you!!
Speaking of chili cheese dogs, can you
make chili in this?
Nah, probably not a good idea.
@@CookingWithCJ I didn’t think so, but I figured I’d check with the Ninja Foodi Guru first!
You’re doing terrible things to my grocery bill. Every time I watch you make something, I sit here, mouth watering….next day I’m out to the grocery store for the ingredients I need to make what you did! 👩🏻🍳
Is the Ninja Foodi Smart XL Pro Grill and Griddle larger than the Ninja Foodi Grill? To what capacity?
It’s wider, but not as deep.
Dammit, these put my chili cheese dogs to shame !
Burn the crap out of my thumb.. LOL - I would pound a few of those down
Wiz don’t go on Philly cheesesteaks.
💖👼🏻🌺