You left out some basic stuff in the first ten minutes. The Carbon atom which determines the chirality of the Carbohydrate is called the Anomeric Carbon, and it is always linked to the Carbonyl group.
The carbon atom that determines the chirality of the carbohydrate is called the chiral carbon, and it is the one that has four different groups attached to it. The anomeric carbon is the one that forms the bond with the oxygen in the ring structure of the carbohydrate, and it can be either alpha or beta depending on the orientation of the hydroxyl group. The anomeric carbon is usually the same as the carbonyl carbon, but not always. For example, in fructose, the anomeric carbon is the second carbon, not the first one. Please my statement is not entirely accurate, I am extremely sorry. Thank you.
@thomashalm8585 a quick question my friend, how do I study this topic knowing that my chemistry is really bad. I have an exam in the next few days and our topics are An introduction sheet: talking about cells and types of transport mechanism, and this sheet is really simple. The 2nd 3rd 4rth 5th sheets are 2- carbohydrates 3- amino acids 4- proteins 5- lipids And it's my first year in medical school. Any tips on how I deal with these topic, any good sources, lectures etc I would really appreciate it thx
@@Md_alosta_2004 Wow... i am in 2nd year too. Good for u. Ok so what i want u to do is to get this textbook.... Lippincott Biochem 7th edition. Also know ur amino acid charges, polarites and metabolic fates (Gluceogenic and Ketogenic). When it comes to carbohydrates, know ur glycolipids and Glycosaminoglycans very well... and the glycosidic linkages as well. Of course, u should also know ur ketoses, aldoses, reducing and non reducing sugars. As for lipids u have to know the classifications well. Also read on Delta and Omega nomenclature- NOT REALLY HIGH YIELD. For Proteins, we didn't have that in our syllabus... but read on Chaperones and Protein folding and diseases which might be caused by Protein misfolding. I have lots of study material I can share on telegram so hit me up. My username is @skwengy
@@Md_alosta_2004 And for the chemistry part... bruh everyone's chemistry is bad in med school. Best you can do is use Khanacademy and Org. Chem tutor. But really once u take the pain to understand what is actually going on... It gets really easy. And just so u know... YOU CAN DO THIS
Thank u good sir. You deserve more recognition
Thank you ..
It was really helpful as I'm having a hard time in my biochemistry class
I hope you get more recognition
You’re good!
Thankyou this is very helpful!
Wonderful
OMG OMG OMG !!! THANK YOU THANK YOU THANK YOOOOOUUU!!!
@23:31 as you mentioned that O-glycans, are the O-glycans same as the O-linked GalNAc?
Thank you sir
But you are going too fast next vedio please try to slow down a bit please sir
Thanks 💯🧬
Thank you sir
Thanks.. Please upload more video from biochemistry
Thanks for you efforts !🩶
8:12... The structure for L-Glucose is incorrect. That's L-Allose🙈
You left out some basic stuff in the first ten minutes. The Carbon atom which determines the chirality of the Carbohydrate is called the Anomeric Carbon, and it is always linked to the Carbonyl group.
Hello I’m around 7:59 of the video why didn’t he apply this same technique?
The carbon atom that determines the chirality of the carbohydrate is called the chiral carbon, and it is the one that has four different groups attached to it.
The anomeric carbon is the one that forms the bond with the oxygen in the ring structure of the carbohydrate, and it can be either alpha or beta depending on the orientation of the hydroxyl group.
The anomeric carbon is usually the same as the carbonyl carbon, but not always. For example, in fructose, the anomeric carbon is the second carbon, not the first one.
Please my statement is not entirely accurate, I am extremely sorry. Thank you.
@thomashalm8585 a quick question my friend, how do I study this topic knowing that my chemistry is really bad.
I have an exam in the next few days and our topics are
An introduction sheet: talking about cells and types of transport mechanism, and this sheet is really simple.
The 2nd 3rd 4rth 5th sheets are
2- carbohydrates
3- amino acids
4- proteins
5- lipids
And it's my first year in medical school.
Any tips on how I deal with these topic, any good sources, lectures etc
I would really appreciate it thx
@@Md_alosta_2004 Wow... i am in 2nd year too. Good for u.
Ok so what i want u to do is to get this textbook.... Lippincott Biochem 7th edition.
Also know ur amino acid charges, polarites and metabolic fates (Gluceogenic and Ketogenic).
When it comes to carbohydrates, know ur glycolipids and Glycosaminoglycans very well... and the glycosidic linkages as well. Of course, u should also know ur ketoses, aldoses, reducing and non reducing sugars.
As for lipids u have to know the classifications well. Also read on Delta and Omega nomenclature- NOT REALLY HIGH YIELD.
For Proteins, we didn't have that in our syllabus... but read on Chaperones and Protein folding and diseases which might be caused by Protein misfolding.
I have lots of study material I can share on telegram so hit me up. My username is @skwengy
@@Md_alosta_2004 And for the chemistry part... bruh everyone's chemistry is bad in med school.
Best you can do is use Khanacademy and Org. Chem tutor. But really once u take the pain to understand what is actually going on... It gets really easy.
And just so u know... YOU CAN DO THIS
Please you were rushing
Good job though
Rambles, prattles, and jibbers about to confuse a simple logic. Take the cursor from him, tell him to slow down, it's not a race.
This guy rambles to the extent he should shut up, get out of the way and allow a real teacher to take over.
thank you so much, sir. 🤍✨
Sorry, but You were wrong on explanation of optical isomers, mirror images and chirality of Carbohydrates....