Gentilissimo chef , desidero tanto replicare le sue meravigliose ricette. Le adoro ma le dosi !! Averle in descrizione sarebbe tutto più semplice. Grazie chef
Mouthwatering like always, the recipe gave me an idea to make it savoury instead, maybe mixed cheeses with white sauce, will definitely try it, thanks chef.
Hi Chef! Could you make a recipe video for French hot chocolate? 😋 also any vegan pastry recipes would be incredible please 🙏🏽❤️ (I’m allergic to dairy)
@@forrest_ation Unfortunately you're still out of luck, if Bruno himself says it isn't doable then it isn't doable and as a man who's done his job longer than these hipster bakers have been about you should respect his opinion even if it comes from a third person. It sucks to not enjoy certain food but you were just rude for no reason.
You guys better subscribe to this gentleman to get to a million subs so he can show us more of his classic recipes. As always a great presentation.
Why is it always a million. What's significant about that.
A fabouous chef who has really earned the titled “Master Chef” Gracias for all your hard work
I work at Boulangerie Christophe. The Chefs there love your channel. We also have a version of this breakfast pastry.
Gentilissimo chef , desidero tanto replicare le sue meravigliose ricette. Le adoro ma le dosi !! Averle in descrizione sarebbe tutto più semplice. Grazie chef
Does Bruno dream of Bruno making the most delicious desserts?!? 🥂
I know that I certainly do 💚
No it is reality, no need to dream
Bruno has already made a tons of super delicious desserts that everybody wishes to have them in their dreams.
Like Always you have made and what you make everything is A "MASTERPIECE"
Chef Albuse a Real Master Chef
Pff, this ia ART! ❤️
❤❤ l like the way you make your bake ❤❤it looks very good
Hi Bruno! 🤗 I’m moving next door to your bakery! 😅 everything you do is awesome!! Thank you for sharing your knowledge Bruno!
HE HAS A BAKERY???
Where is the bakery 🧁?
@@minhobrown170 They're moving next to a brunos bakery but it isn't his, he is trying to fundraise to open one however.
The best chef in the world!!👏👏
This is one of my favorites. Thanks for your amazing effort. Please carry on. Stay connected. 😍👍😋💚
Mouthwatering like always, the recipe gave me an idea to make it savoury instead, maybe mixed cheeses with white sauce, will definitely try it, thanks chef.
My local bakery here in France uses brioche dough to make the maroilles pie, and it's a wonderful recipe
@@viskone yummy! I just hope I can find Maroilles cheese near me.
Bruno, you are an absolute genius.
Wow, love it. France need on mine side.
It looks great
After the bake there is a pool of liquid cream in the middle of the pastry. How do you prevent that?
Woow j ai hâte d essayer votre recette tarte au sucre merci grand chef 😋✌️
Bruno... You're the best 💖
🤦Yet another great video 🤸from Chef B 💪. ❤️🇨🇦
I still have some brioche dough leftover from trying your recipe, guess I gotta try these
Ça a l'air très bon c'est possible d'avoir la recette en français et merci beaucoup
Aaaaamazing!
Cet brioche looks amazing😋
Thank you!! Merci 🙏
Bruno should do a collab with Ramsay
looks great. very similar to Texas kolaches.
Looks delicious!! 🤤
They have this on the dollar menu in my hood
Hello from Dijon ! Thanks for all your vid Bruno👍
Fabulous.....again!
Perfect!
Che meraviglia!!!
Looks almost as good as Bruno!
Grazie Chef , sono molto buoni sei super
Oh, Bruno. Wish to have you in my kitchen. 🤣🤣🤣
i am pretty sure you can hire him ..
Tarte au sucre pour les vrais Bressans
Hi Chef! Could you make a recipe video for French hot chocolate? 😋 also any vegan pastry recipes would be incredible please 🙏🏽❤️ (I’m allergic to dairy)
@@chrisgartenn hey Chris! Wasn’t asking you, thanks :)
@@chrisgartenn Thank you for your answer
@@forrest_ation Unfortunately you're still out of luck, if Bruno himself says it isn't doable then it isn't doable and as a man who's done his job longer than these hipster bakers have been about you should respect his opinion even if it comes from a third person. It sucks to not enjoy certain food but you were just rude for no reason.
Bravo, Bruno.
Oh yum
Unbelievable chef ,yummy yummy
Hi chef🧑🍳👌❤️
🥰😍🤩
My best ❤️🙏🏻
surprised that heavy cream didn't curdle
Cuz heavy cream does not curdle.
Unnn-believable
Amazing
So yammi
🇲🇦👍👍🙏🙏
Les ingredients please
Wesh bruno how are you mon pote
Pro
Grazie mile Bruno🇺🇦✌️
a jumbo pizza sized galette bressane? bring it on, papa. hmmmmm. the final result looks at first glance more like a cheesy savory snack.