Definitely will make these as mini loaves for Christmas baskets. Wrapped in seasonal bags, will look fantastic and I'm sure the taste will be terrific.
Good morning Bruno, I don't there is another recipe that we can improve on this one. Orange baking is very underrated and yet it is the most flavoursome baking. The madeleines look delicious!
Yes Sir . Your recipes are incredible and the products look beautiful, but for this one it seemed a bit complicated. I found some easier recipes for Orange pound cake , for eg Pasta Grammer . And I tried it and was good. But thank you for your lovely recipes and videos , Mr Bruno 🥰🥰
Coucou ! - pour le traitement des pelures d'oranges + sucre sous vide = Wouah ! bon ça prend du temps pour la recette de ce beau quatre-quarts , mais ... peut être peut-on faire les confits d'écorces d'orange la veille du 4/4 ? ... (un plaisir vous revoir en forme en cette rentrée !)
Je suis sur que les ecorces d’agrumes confit se conserve tres longtemps, surtout si ils sont au frigo. C’est pour ca que Bruno a suggerer d’en faire beaucoup, pour en avoid pour les fetes. Peas and Lovage
Carissimo Bruno, lei è un fantastico chef e fa delle ricette meravigliose che vorrei tanto poter replicare. È possibile scrivere gli ingredienti e relativi pesi nello svolgimento della ricetta o nel infobox ? Grazie mille .
i have to say seriously, im learning new stuff on here. i did not know about meyer lemons until i met our papa B, and neither about caracara oranges. and now i wanna eat a dessert with a mix of both tastes.
Now that you’ve stopped using Dalstrong products for a few months, I assume that sponsership from them is no more, right? Can you now tell us if Dalstrong knives are actually any good or are they just cheap Chinese knives?
Thank you very much mr. Bruno for your delicious and wonderful recipes!! Love from Greece!! 🇬🇷
Definitely will make these as mini loaves for Christmas baskets. Wrapped in seasonal bags, will look fantastic and I'm sure the taste will be terrific.
I've been looking for a good orange pound cake recipe, and this is the best one yet. Thank you, Bruno!
Good morning Bruno, I don't there is another recipe that we can improve on this one. Orange baking is very underrated and yet it is the most flavoursome baking. The madeleines look delicious!
Not only handsome but also an excellent chef.
A wide eyed Bruno to start a video always means we're in for a good one...
This is just crazy 🤯
As I always say, you are definitely a Master of cooking.
Thank you chef, for sharing and give us inspiration.
A master chef and true artist. Bravo!
Bruno is the Best, make moer different kinds of pound cakes.
Love the French Apricot pound cake.
Chef Bruno those candied oranges on top omg!!!!
That is an amazing recipe. This is definitely something that can be enjoyed not only at breakfast but it is also good as desserts too.
Yes Sir . Your recipes are incredible and the products look beautiful, but for this one it seemed a bit complicated. I found some easier recipes for Orange pound cake , for eg Pasta Grammer . And I tried it and was good. But thank you for your lovely recipes and videos , Mr Bruno 🥰🥰
@@vikimittal2150 it seems to be very simple preparation to me, but it is time consuming. However, we who have tested Bruno's recipes know its worth
@@Aria36996 good 👍
@@vikimittal2150 maybe you can prepare orange in advance for later uses too
The glamour is in all you do. 😃 😍
Epic intro music, epic CAKE and epic video 😋
Wow Bruno, grazie mile🇺🇦✌️
If we don’t have a sous vide maker what tips do you have?
Amazing Chef Bruno 👍
Bruno tu crei delle favolose e squisite Opere d'Arte.
👍✨🇮🇹
Coucou ! - pour le traitement des pelures d'oranges + sucre sous vide = Wouah ! bon ça prend du temps pour la recette de ce beau quatre-quarts , mais ... peut être peut-on faire les confits d'écorces d'orange la veille du 4/4 ? ... (un plaisir vous revoir en forme en cette rentrée !)
Je suis sur que les ecorces d’agrumes confit se conserve tres longtemps, surtout si ils sont au frigo. C’est pour ca que Bruno a suggerer d’en faire beaucoup, pour en avoid pour les fetes. Peas and Lovage
Thanks for offering an alternative to the sous vide method for people who don't have a sous vide machine.
Excellent chef
I'm in love with u Bruno 😍😘
Sometimes a pound cake is best!
Hello from Pakistan 💚
Is there a website that can buy the silicone mold your using ?
Carissimo Bruno, lei è un fantastico chef e fa delle ricette meravigliose che vorrei tanto poter replicare. È possibile scrivere gli ingredienti e relativi pesi nello svolgimento della ricetta o nel infobox ? Grazie mille .
Always nice and yummy 😋 you need to have a restaurant
Yummy!!!😋😋😋
This is amazing recipe watching from Pakistan ❤🇵🇰
Good taste orange cake.
Looks so yummy
Veramente bravo complimenti
Always amazing bruno 😘
Oh la bonne surprise de la soirée ! Il est 5 heures aux us ? Merci pour ces belles recette et vidéo
Must try ❤
Only the french eat desserts for breakfast sir haha
You mean only the French get up early enough to prepare desserts for breakfast...? 💪🤞❤️
Bruno can i do the same with Strawberry, strawberry Pound cake.
Wow!! 😍😍😍😍😍😍
Bruno please... how long do the poached oranges last in the fridge after sous vide? Thanks chef 🙏
If you don't have the plastic bag seal machine, what other methods could we use to blanch them?
i have to say seriously, im learning new stuff on here. i did not know about meyer lemons until i met our papa B, and neither about caracara oranges. and now i wanna eat a dessert with a mix of both tastes.
Does anybody know the name of the baking vessel/ cake pan he used in the video?
🎉
Beautiful.
Merci beaucoup Chef.
Can I make these without sous vide and vacuum?
j' adore
😍😍😍
Can the same be done with lemon instead of orange? Or, would more sugar be required? Thank you, Chef!
Où la recette
Où la recette
What's the name of the song at the end?
🔝
👍🏼👍🏼👍🏼
Imagine a Albouze/Ramsay collab
You are an inspiration for my own channel. Thank you 🧡
🧑🍳👍❤️
Bonjour il b, 👍👍🌹👍🌹🌹
🙏🙏🙏🙏👌👌👏👍
👍👍🆗🆗
6hr Sous vide coocking?? this is a totally home-friendly recipe
What happened to your dalstrong knives? did you put them away or send them back?
Thumbs up as usual.
Master
Now that you’ve stopped using Dalstrong products for a few months, I assume that sponsership from them is no more, right? Can you now tell us if Dalstrong knives are actually any good or are they just cheap Chinese knives?
Hy Bruno, can you make a Pavlova - Video ? Thanks
Done: academy.brunoalbouze.com 🍓🌝
Too bad I don't have sous vide machine!.
I don't understand what you did with all the oranges you cooked. You used only a little with the sour cream . Anyone?
he will probably use them in other desserts. he did a large batch because it's not efficient to cook one orange for 6 hrs
@@mysticrelics it makes sense. Thanks
Used to love your videos... since you been charging for recipes it's disappointing
TO MUCH WORK
Too complicated. There are much easier , doable and practical recipes for orange pound cake on RUclips. ... next please
J'adore