HOW TO MAKE Ecuadorian shrimp (CEVICHE) 🦐🍺🌶

Поделиться
HTML-код
  • Опубликовано: 21 окт 2024

Комментарии • 11

  • @GustavoBedoya-lh5yb
    @GustavoBedoya-lh5yb 11 месяцев назад +2

    Love it, I'm used to eat it with some White Rice and plantains Too, greetings from Boston Ma.

  • @solangelm94
    @solangelm94 4 года назад +2

    Delicious plate!!! I loved the shrimps👍

    • @ArditosKitchen
      @ArditosKitchen  4 года назад

      Thank you very much yes!! It’s really Delicious 🤤

  • @yobidiaz
    @yobidiaz 4 года назад +2

    Excelente!
    Llegue hasta aquí desde el canal de Francisco Borrero.
    Saludos 🖖🏻

    • @ArditosKitchen
      @ArditosKitchen  4 года назад +2

      Escena 1711 gracias 🙏 waooo increíble 👏 mis respetos y las gracias por pasarte y apoyarme también en mi proyecto que tengas un excelente día !!!!

  • @stefany466
    @stefany466 4 года назад +2

    Hey! I come from Francisco Borrero's channel (it's the first time I say this xD) I already subscribed, and the good thing is that you have videos in English (I'm learning English) so, good luck with this project :)

    • @ArditosKitchen
      @ArditosKitchen  4 года назад +1

      Hello!!!! That’s great to know it you’re very welcome in this channel and of course thank you for your support !! and
      I hope can show you a great content

  • @Noplayster13
    @Noplayster13 7 месяцев назад +1

    Add fish, use patacones instead of chifle, then add ketchup and mustard to each bite, but not to the whole dish. That’s how we ate it in Manta on my mission.
    I believe it’s known as Jipijapa style ceviche.

  • @Jesss333
    @Jesss333 Год назад +2

    The only difference between mine n this is we add some ketchup. ❤

  • @dannxperez8661
    @dannxperez8661 5 месяцев назад +1

    REMOVE THE SKIN WITH A FORK, EASY