Ecuadorian Shrimp Ceviche by Douglas Rodriguez

Поделиться
HTML-код
  • Опубликовано: 21 окт 2024
  • Ecuadorian Shrimp CevicheDouglas RodriguezAquarela, El San Juan Hotel & CasinoSan Juan, Puerto RicoAppetizer, Great Chefs of the Caribbean #26This fresh-tasting ceviche starts with shrimp which are blanched. The lime juice is added aGC Caribbean 126A

Комментарии •