Jessica: Bro? Ramsey don't do this. I need this. Look how sick my hair looks. Gordon: First of all, it's chef. Don't ever fvcking call me Ramsey again. Second of all, you're just not built different like this soup
its purposefully manipulated and edited to make it seem like they are reacting this way. Most likely what happened is someone told a joke and the cameraman filmed those people smiling and laughing, but in post-production, they have to make it look dramatic for TV. so they used those shots of them smiling when another chef gets shot down by Gordon or when they made a bad dish.
It’s not actually true. They edit these shows extremely heavily to try and creative narratives. Those reactions likely came from different moments in the conversation
@@fishdisher9564 Well in this case I think they didn’t have to do much editing. If I remember correctly the three others were so jealous that she won that when it was time for service they ignored her and she broke down crying cuz they were sabotaging her. Then Gordon sent her home cuz of that
I was gonna say how disgusted i was when the other chefs were smiling when Chef Ramsay said something negative about the soup and immediately started scowling when he said something positive, then i remembered that there's no evidence those expressions were actually made at those actual moments. In shows like this, the editing crew have the power to edit in whatever expression or reaction they want from any part of the shoot anywhere, and they do.
I don't think Hell's Kitchen is scripted but definitely heavily edited. At elimination when people are giving up the second nominee they always have them repeat "Ummmmmm" before the break. There's no way all the people on this show actually fucking do that lol.
I honestly don't know if it's fake but people like that exist. Like the man who said he was too good for pancakes. That wasn't edited, he legit said that and he got chopped.
@@c.w.k.n.5117 I’m also not from the US and I actually Scottish (same as Gordon) and trust me we still would count that as a big portion, but probably for 2 people or so. He definitely was exaggerating but tbh I don’t think him not being American is all that relevant
I love how when she presented her dish, she laughed at herself instead of acting ashamed about it. She realized it wasn't as fancy as the others but she didn't let it get to her too much. And she ended up winning.
yeah it's just sad that cos she won this challenge the rest of them turned on her during service and she got sent home they all deliberately set out to get rid of her from this point
She may not have won the season, but I think she won Gordon's heart and he has been very generous to those he thinks have potential, so I think she was luckier than Michael or Ralph.
@Sharkonabicycle same dude. Whenevere I go to a "posh" restaurant I get nervous 'cause it's always a game of "hit or miss". I would rather go to McD and know that at least I haven't paid for some untasty crap 50$
I love it that Elsie doesn't feel she has to maker a fancy-shmancy dish, but can make something as basic and homey as chicken soup. And I love it that Gordon is amused and entertained by it, too.
@Karl with a K It's not "recycled". It's just stuff that didn't even make it onto the stove the previous day. It's a question of logistics and inventory with perishable items. In the morning the kitchen has to anticipate how much to prep. But maybe business is slow on that particular day and instead of 25 chicken roasts they only sell 20. Then you've got "leftover" chicken that's already out of the fridge and _needs_ to be processed while it's still fresh. Otherwise you'd have to throw away perfectly fine ingredients - and then you won't survive very long as a business.
@Karl with a K I repeat: it's food that was not served to customers, but has only be prepared/processed to some extent (e.g. pre-cut vegetables, marinated meat, etc.) or where the cooling chain is no longer maintained (e.g. you're not allowed to put meat back into the fridge once it's been out of it for some time - so you either process it or throw it away). Food that was out on a customers plate must not be served again - for obvious health/hygiene reasons - and has to be thrown away by law in most countries (including the US). Are you really suggesting, that a Michelin star chef would risk his career and reputation over that in a TV show?! And for all practical purposes it wouldn't be suitable for creating new dishes in a consistent manner anyways.
@Karl with a K i hope you realize a good resturant will use fresh ingredients, but will also know how and when to use left overs. Soup is a smart choice for left overs since soup is easy to make and the quality doesnt suffer from left over ingredients like a main dish might. In fact small side dishes and salads work really well for left overs. Main dishes will use fresh ingredients, Im not sure what you're complaining about. Chicken in an fridge for a day isnt gonna taste any different from fresh chicken
@@OfficialDiffy Lol same...I don't even want to say my age, suffice it to know I was born in the 1900s....so now apparently that makes me officially old 🤔👵🏻🤯 lol
If there's one thing we know about Gordon is that he loves tradition. Tried and true recipes of hundreds of years are, in most cases, better than fancy new dishes, nothing is risked and it reminds us of home... just like leftovers should.
Mexican moms know their shit. Presentation wise you 'almost' always get "one-note" but when it comes to flavor, they bring the entire fucking orchestra!
He said ‘Suez Canal’. It’s a man made stretch of water made by the British between Egypt and the Middle East that connects the Mediterranean with the Red Sea.
The rule of food, if it looks horrible and nasty it’s usually delicious, but people eat with their eyes. so it’s kinda hard to have faith until you eat the dish and find out the truth with your tongue.
The fact that Elsie is a mom who has never trained in fine dining and is better than 80% of the executive chefs who have appeared on the show says a lot.
25unik Edit: my bad, I didn’t see the commenters name, I thought you were asking if the person in the video was Elise, sorry. no. Elsie not Elise, don’t know who Elise is but I’ve only ever heard bad things about her, Elsie was a hard worker
Yes, not every unprofessional person is worse than every professional person. People pick professional over unprofessional because it is logically less risky
@@ASDWEWE let me live my lie, you can live your truth. It is a kind lie that makes me feel better about the world that is drowning me in the truths of depression, for a kind lie can act as a breath of fresh air in an abyssal sea of truth. So you will live your lie and I will live my truth, both different yet the same.
Honestly Elsie was really impressive to me, being someone who just cooked at home but holding strong against people who'd worked in restaurants for years. I hope she is doing well all these years later!
I've worked in a professional kitchen and I think I could tell what Gordon was looking for here: the challenge was using leftover food. Leftovers in high-end kitchens are used for things like add-ons, side dishes, appetizers, salads, etc. Everyone made a showcase dish, but the soup would fit in with an add-on. She got it :)
Also, another thing i think was the point here, is for the dish to be kind of universal. Every restaurant, be it michelin starred one, or a diner on the side of the road in the middle of nowhere, could serve a chicken soup. any time of the day. Hell, most of the regional cuisines have some kind of chicken soups.
Exactly. No good restaurant worth it's weight in salt would use left overs as a main dish, unless you were using corned beef or something similar to make hash for breakfast service the next day, which my parents often did because corned beef was a house specialty of my mums and most nights they sold out, but the ones that didn't the beef was reused for a breakfast special or a soup, my mum made a mean corned hash soup that was delicious. But the thing about good cooking is that it doesn't have to look pretentious to taste good, it just needs to cooked properly and with good ingredients. One day these chefs will learn that and stop cooking with their egos. I really feel that is what Gordon tries to instill in these chefs, some of them get it, some don't.
When a mother of six has a challenge with leftovers, there was no way the others could stand a chance. The simpliest dish can be the best dish, perfectly demonstrated by Elsie.
But to be fair a soup it's not much of a meal but still you can do lot of things right and bad just because it's soup. You can clearly see all these chefs smiled or at least thaught " no chance that I lose to this "
Part of the challenge was to make use of leftovers and create an easy, cost effective dish to serve. While everyone made something complicated Elsie was the only one who understood the challenge and stuck to simplicity. So happy she became more successful than the others despite losing the show.
@@thetruckfreak7858 You can find out what happened to each contestant via this link: www.realitytvrevisited.com/2016/10/hells-kitchen-season-1-contestants.html
Idk, it always cracks me up when the Hell’s Kitchen contestants ALWAYS seem to forget that Gordon has always been about simple food. That’s exactly what she did, she did it well, and that’s why she won.
True, a simpler dish that the chef cooks amazingly will always impress Gordon more than one that tries to be too original but isn't executed very well. And when the cards are down the dish that tastes great will be the one you remember. The only time the more complicated dish will win is if it equals the simple dish in flavour and also beats it in presentation.
@@Ha1cyon00 I'm pretty sure that moments like that are edited to inflate the drama of the show. All trashy reality TV shows do this and its annoying af.
Soup is actually one of the best answers to leftovers. A soup can be made rather quickly and easily, can mask less-than-fresh ingredients (within limits), and yet still taste awesome. You also don't need to all a lot of new ingredients which you can save for "fresh" dishes.
Chefs who don't appreciate a good soup are doomed to fail, it's literally one of the oldest easiest dishes known to man. Along with being one of the most nutrient rich ways of preparing meat and vegetables, there isn't a culture that exists today that doesn't have their own soup dish.
@@CHRISTIANNWO Yeah, but if the challenge is to reuse leftovers, soup is one of the best ways to do it. Easy to make and universally loved, soup can be put as a side dish to almost any entree, effectively utilizing the leftovers.
Actually, as good as a soup can be, most the time, achieving a satisfying taste requires the meat and the vegetables to be way overcooked : after 5 min of boiling, all proteins and vitamins are disintegrated, which takes away a lot of the nutritional value. It's much healthier to eat 5 min steam-cooked vegetables than a soup if you want to get all the benefits of your food.
@@Demowan Actually, only heat sensitive vitamins such as vitamin C, folate, and pantothenic acid are destroyed by heat, and some others like lycopene in tomatoes are made more bioavailable to the body. As far as protein goes, what is you stated is almost completely untrue: protein strands are shortened in the process of cooking, often making them more easily absorbed and used by the body. It is true that searing meat to the point of charring can alter the outer parts so far that it is unusable, but the great thing about soup is that the broth containing any denatured proteins is also consumed. Soups are arguably the healthiest and most efficient way to process animal proteins/fats.
I love cooking - and I tend to go for simplicity and natural flavors as much as possible, but I am flexible and not afraid of seasoning, however. Of course, I wouldn't call myself a master chef, but I have never let my company down when I invite family and friends for food.
@@HorseShit35 indeed. You can maximize your profit margin as well. Being that cheap to put together, you can sell literally gallons of the soup for a decent profit. Not only that, it relieves the pressure of prep significantly as it basically is taking the premade and just repurposing it to make it shine in a new light. If it gets slammed, making the soup an add on can keep customers happy as they await the food from the kitchen, especially if a chef or two goes into the weeds
I feel like Gordon's smile was so precious and genuine when she said she made traditional chicken soup. We often forgot the simplicity of life is what actually makes it special too.
Everyone was thinking: Psh, chicken soup? What a moronic choice. My dish was better because it has class. Gordon Ramsay: Delicious. Chicken soup wins. The three losers: NANI!?!?
Gordon actually really likes simple dishes, despite how fancy he can get. Heck a lot of the times on kitchen nightmares he would simplify the menus 9 times out of 10.
Yes. Many restaurants in kitchen nightmares have overstuffed menus that often lead to ingredients spoiling or rotting in the storage because of how rare those items are used or they keep so many that they are frozen and the quality goes bad. Gordon would often simplify the menus and use ingredients that are easier to keep, prepare and elevate when cooking
Not only that, but on the few occasions he actually liked something at those restaurants, it was usually either a soup or a cake, both of which can be made very cheap and easily.
If you have ever seen kitchen nightmares Gordon’s all time favorite dish he’s ever tried was a hold in the wall by a lady named momma cherri and was probably the most simple homemade dish on kitchen nightmares , he scrapped that plate clean
@@ooze1982 I never understood that. If youre running a restaurant how do you not log the data on what sells and what doesn’t, and cut the things that dont sell from the menu to save money, storage space, and keep the menu smaller making it easier and more efficient for the chefs. Thats just common sense.
Lesson of the day: As long as you turn in your work it’s actually better than never turning it in. Edit: Lemme elaborate, you turn in work and get credit. But, if you don’t turn it in, it’s incomplete, therefore getting a C is better than getting an F
Man that’s not true. It’s how much effort you put in that really counts, the score you get doesn’t. The effort builds you and the score isn’t anything except a number to rate how well your effort and performance was.
@@ananonymousanemone4125 not really, someone in uni put a lot of effort in but handed in the assessment super late and everyday that passes after the due date a percent comes off the score. She ended up just passing..
Whilst I get the metaphor, it doesn't work like that ... especially when you get points deducted for being late ... A better one would be showing your working out, even if you may get the wrong answer, because at least you can show your mind was on the right track ...
Anemone Anonymous that does count a lot yes. But I think the lesson of this is you never know; what you may think is not good might be brilliant so take calculated risks. another one being the simple and safe approach “can” be the most affective
@@ASDWEWE let me live my lie, you can live your truth. It is a kind lie that makes me feel better about the world that is drowning me in the truths of depression, for a kind lie can act as a breath of fresh air in an abyssal sea of truth. So you will live your lie and I will live my truth, both different yet the same.
@@ASDWEWE Not because a good part of the show is scripted means there's absolutely no real emotion and happenings here and there. There's no need to be pretentious and petulant to state your point.
@@chanartdubtv3353 Didn't you watch the video as everyone else did? The guy said it was to make more fine details to the dish, that's why Gordon did say the appearance was great but it's very dangerous leaving bones everywhere as people may choke on it.
Things like that I tend to take with a grain of salt when it comes to reality television. Hells Kitchen is known for being heavily spliced. They mix and match audio and visuals to create scenes that aren't exactly how they really went down. It becomes really obvious once you're onto it with how many quick cuts there are and how often you get clips where somebody is speaking but the camera isn't showing their face. They're even known to splice together soundbites to make people say something they never actually said.
@@TheIrishEnigma the one i believe that really was rude is the blonde lady, even in scenes where it couldn't have been out of context she was rude as hell to others
One thing i hate about shows like these, is that you see how disgusting people can actually be on their inside, looks like they're more happy to hear someone else getting shit on than them getting complimented.
I'm surprised they got as far as they did with those attitudes. They way they sabotaged her later was just terrible. They were so immature. Her dish tasted better to him get over yourselves.
The funny thing is she became more successful after the show while the others fell apart. Ralph's restaurant blew up and Michael quit then got addicted to drugs. Talk about karmic justice.
@@harveydarvey4585 I wouldn't say what happened to Michael was karmic justice. I guess he had an addiction while he was on the show due to a surgery to correct his scoliosis. He had a seizure, breaking the screws that were installed. He later had a daughter that was stillborn and his marriage broke apart. Tragic... but I do see how smug some of them were on the show and some of the things that went on. Why can't people be nice and supportive of each other. We don't need to live by "survival of the fittest" anymore.
i was laughing soooo hard when the nasty girl smirking and smiling and almost outright laughing when he said it looks like it came from the suez canal, then when he said it was absolutely great that smirk dropped real fast i was laughing even more.... that made my day to see self Righteous, smug, hateful, woman get blasted with those two little words... absolutely wonderful
I don’t understand how some people in this show can’t take criticism. These 4 for the most part were fine but some people go ballistic when Chef Ramsey says their dish isn’t good. You’re not cooking for your dad on a Saturday night, you’re cooking for one of the best chefs in the world and has standards if you want to be anywhere near as good as him
Most contestants on this show are smokers, definitely some druggies. Already you’re dealing with some losers. Not to mention this is a *”REALITY”* show where you audition if your personality will make a nice addition to the show’s ensemble
Really detailed comment, but I suggest changing the "best chef in the world" bc that's why people are most likely not liking the comment as much as it should be liked. He is a GREAT chef, but that's entirely an opinion, and there are WAY more chefs in the world, so people might have not liked it after seeing the best chef part👍👍
They left out Gordon’s explanation of how Elsie won. Her dish was superior because it was able to use the most leftover ingredients efficiently as well as being able to make plenty of portions for enough customers to maximize profits.
You don't pay attention to much, do you? He said it didn't look good, but it tasted very good, and said it about both dishes. Pay attention, or don't make comments, please!
American TV winds me up because of this. Everyone's face is filmed in isolation, with nobody else's face in the shot, which means it is easy to edit and move clips around. The blonde girl could well have had the reaction that was shown but at the same time that clip might have come from a different comment from Ramsay and just stuck in there to make her look bad.
@@mikewilton4872 yep that’s entertainment here mostly. That’s what we call “drama” where it spices up things and now you have to pay attention to their actions to see if they mess up or if they become better for it
I never understood the snottiness of the other chefs when Elsie made her soup. For one thing, soups are huge part of advanced French cuisine. Also, in a time crunch, and with a challenge where they're supposed to make the best use of leftover ingredients in a way that would maximize profits, soup is easily one of the best strategies to go with. I mean I don't get Jessica's superiority complex. Her berries and cream didn't take more effort than Elsie's soup whatsoever and she made a beef stew over boiled macaroni. Big whoop. She kept crying after this scene, complaining over and over why she should have won this challenge. It was later revealed that she didn't even know how to cook chicken, one of the most basic meats for any chef. This was the first season and maybe the other contestants didn't realize how they would come off on television. Throughout the years, HK would have more than its fair share of unhinged people but these contestants outside of Elsie were just plain nasty. They also sabotaged her dinner service and when it came time to pick teams for the final two, the finalists froze her out.
the girl who made berries and whipped cream acted like her food was so good even though gordon said the presentation wasnt very nice buts gets all surprised when gordon has similar comments on the soup. like wtf?
@@Izaya_Orihara I think that’s the reason she’s so salty. Her and Elsie’s dishes got the same judgment (looks bad, taste good) and even though Jessica made both an entree and dessert Elsie’s dish was overall better. EDIT: Also, the other chefs were actually trained in the culinary arts (I think) and worked in a professional setting while Elsie was just a mom, so there was definitely an elitist attitude among them.
it was a good move psychologically against gordon. everyone figures that since they're serving the most critical contemporary pro chef they should take out all the stops and serve some extravagant 5-star dish, the kind that cost 20 dollars per bite and come on square plates. but by doing that you set the bar too high for yourself, you take on a more upperclass dish and gordon will expect perfection, and as such if something is even slightly off, he'll notice. however by presenting him a home kitchen recipe that everyone's mother has a recipe for and can be purchased readymade in a can, it removes the expectation. if something is *slightly off* about a creme brulee, he'll notice cause he's looking for it, but if something is *slightly off* about a chicken soup or a bowl of chili he'll be more likely to miss smaller things because he isn't expecting as much subconsciously and therefore isn't looking as closely.
She wasn't snotty. The editing team deliberately edited parts around so it makes her look bad. The cuts weren't sequential at all, she wasn't smiling at other people's failures or frowning at their success.
If anyone watches GR long enough you'll see he always likes well made simple dishes the most. I remember one episode where he raved over one woman's ground turkey tacos.
It's cuaze he doesn't often get simple food. It's always blazed this and steeped that. The man is a famous chef. All he wants is a a normal goddamb sandwich but everyone always goes over the top cuase its Gordon fuvking Ramsey.
Everyone was thinking: Psh, chicken soup? What a moronic choice. My dish was better because it has class. Gordon Ramsay: Delicious. Chicken soup wins. The three losers: *NANI!?!?*
Just so everyone knows. Elsie is doing great by the looks of it. 1. Wrote her own cookbook. 2. Went back to culinary school. 3. Got married. 4. Works with Health First to promote healthier food choices at home. 5. Has been on cooking shows. I don't know about you but that's more impressive than most of the sore losers on this show and she wasn't even a professional chef at the time.
That is very impressive! Unfortunately Micheal had it rough with his drug addiction (which he recovered after years thank god!)and Ralph got burned (which he also recovered) and got speeding tickets. Not sure about Jessica she’s irrelevant.but yea Elsie is a fan favorite and probably one of the most successful chefs in season 1
@@konradbrochocki4923 I know what the Suez Canal is you twat. I'm not 4. It was a simple misunderstanding for me. My mistake. I misheard what he said and I watched it again. And "FoR ChRisT's SaKe", please approach a misunderstanding properly.
That girl with the spikey hair kinda pissed me off a lil bit cause when Gordon said her dish tasted alright she got happy (yk everybody will if Gordon said that) but when Gordon said that the second women’s dish looked like a sewage canal she was like laughing and acting cocky thinking she gonna win cause Gordon said her dish tasted alright but when Gordon said the 2nd women’s dish tasted delicious u could see she got jealous and kinda mad
You do realize that it's edited together right? There is a very real chance that they took a reaction shot from something else and stuck it in there to heighten the 'drama'
@@kmk99999 Pretty sure Chinese dishes even in restaurants leave cooked fish whole. For the ones near where I live, whole cooked fish has to be ordered off the the menu bc I’m pretty sure someone would hit them w a lawsuit if they put it on the menu
@@sophiag4368 also im not talking about fish, we're talking about chicken bones. never in my life have i ever tried a chinese dish with random chicken bones. we only use chicken bones for stock and soup and we filter it to be clear soup. am hokkien chinese so ik :)
@@kmk99999 Oh haha I didn't mean chicken specifically but just leaving bones in meat in general. But don't a lot of people like to 啃骨头w chicken feet, pig feet, and maybe pork rib meat and such? I've heard ppl say they enjoy cleaning the meat off of bones lol. My fam's northeastern Chinese btw:)
"Chef Ramsey believes that the key to any successful restaurant is utilizing leftovers from last's nights dinner service" Kitchen nightmares: Am I a joke to you?
@@jodyewing5275 fresh is best, but why he said what he said. is becuase if your gonna make good money with the resturtant. sometimes the leftovers gotta be used. and not wasted.
Blonde girl 2:35 and 2:46 lol her facial impressions are killing it. She laughed at the lady with the soup and had an ohh shit moment when Gordon actually complimented to it.
Gordon: “That’s delicious”
Jessica: Cut the cameras, deadass
Lmao she like: “wtf!? Mine is better wtf r u talking about”
Damn it o was about to be the 500th like but when I clicked on it it was too late
LMFAOOO
She's Toxic
Jessica: Bro? Ramsey don't do this. I need this. Look how sick my hair looks.
Gordon: First of all, it's chef. Don't ever fvcking call me Ramsey again. Second of all, you're just not built different like this soup
These people make the most comical expressions, like they're cartoon villains.
its purposefully manipulated and edited to make it seem like they are reacting this way. Most likely what happened is someone told a joke and the cameraman filmed those people smiling and laughing, but in post-production, they have to make it look dramatic for TV. so they used those shots of them smiling when another chef gets shot down by Gordon or when they made a bad dish.
@@accless510 this, it's not edited in sequence.
Reminds of the me and the boys meme
I think some of the contestants wrap their minds too much around the fine dining part and less in the good delicious food part.
U know its edited right?
How to get people to hate you immediately: Gordon picks you instead of them.
It’s not actually true. They edit these shows extremely heavily to try and creative narratives. Those reactions likely came from different moments in the conversation
@Retro Rikardo underrated comment right here hahahaa
@@fishdisher9564 Well in this case I think they didn’t have to do much editing. If I remember correctly the three others were so jealous that she won that when it was time for service they ignored her and she broke down crying cuz they were sabotaging her. Then Gordon sent her home cuz of that
@@JuanSanchez-qt1ue she refused to blame them though. Elsie took responsibility for everything, even what wasn't her fault. It's a shame.
Her literal face when Gordon said it was good: ^ ^
👁 👁
👄
I was gonna say how disgusted i was when the other chefs were smiling when Chef Ramsay said something negative about the soup and immediately started scowling when he said something positive, then i remembered that there's no evidence those expressions were actually made at those actual moments. In shows like this, the editing crew have the power to edit in whatever expression or reaction they want from any part of the shoot anywhere, and they do.
They often tell people to create controversy even for no reason.
It's fake man. Editing
I don't think Hell's Kitchen is scripted but definitely heavily edited. At elimination when people are giving up the second nominee they always have them repeat "Ummmmmm" before the break. There's no way all the people on this show actually fucking do that lol.
I honestly don't know if it's fake but people like that exist. Like the man who said he was too good for pancakes. That wasn't edited, he legit said that and he got chopped.
Like the news!
You can just hear them screaming "I lost to fucking chicken soup" in their head
Lmao
@@IHateYTIdentifiers - itch
Chicken soup is almost always great though.
@@Cnut_the_grape facts
this is hilarious haha
"That's enough to feed a family of 6"
Gordon, that soup is a serving for 2 people at best.
I would literally eat 3 bowls of that.
@@supercomputer0448 same
@@c.w.k.n.5117 I’m also not from the US and I actually Scottish (same as Gordon) and trust me we still would count that as a big portion, but probably for 2 people or so.
He definitely was exaggerating but tbh I don’t think him not being American is all that relevant
Well he does own 3 Michelin star restaurants and those upper end restaurants are notorious for serving really small portions for a high price.
My fat ass: lol. Im gonna need second.
I love how when she presented her dish, she laughed at herself instead of acting ashamed about it. She realized it wasn't as fancy as the others but she didn't let it get to her too much. And she ended up winning.
yeah it's just sad that cos she won this challenge the rest of them turned on her during service and she got sent home they all deliberately set out to get rid of her from this point
She may not have won the season, but I think she won Gordon's heart and he has been very generous to those he thinks have potential, so I think she was luckier than Michael or Ralph.
Which anime ur profile picture from?
@Sharkonabicycle same dude. Whenevere I go to a "posh" restaurant I get nervous 'cause it's always a game of "hit or miss". I would rather go to McD and know that at least I haven't paid for some untasty crap 50$
Is that yumeko
I love it that Elsie doesn't feel she has to maker a fancy-shmancy dish, but can make something as basic and homey as chicken soup. And I love it that Gordon is amused and entertained by it, too.
@Karl with a K Sounds like the dog is missing out.
@Karl with a K It's not "recycled". It's just stuff that didn't even make it onto the stove the previous day.
It's a question of logistics and inventory with perishable items. In the morning the kitchen has to anticipate how much to prep. But maybe business is slow on that particular day and instead of 25 chicken roasts they only sell 20. Then you've got "leftover" chicken that's already out of the fridge and _needs_ to be processed while it's still fresh. Otherwise you'd have to throw away perfectly fine ingredients - and then you won't survive very long as a business.
@Karl with a K I repeat: it's food that was not served to customers, but has only be prepared/processed to some extent (e.g. pre-cut vegetables, marinated meat, etc.) or where the cooling chain is no longer maintained (e.g. you're not allowed to put meat back into the fridge once it's been out of it for some time - so you either process it or throw it away).
Food that was out on a customers plate must not be served again - for obvious health/hygiene reasons - and has to be thrown away by law in most countries (including the US). Are you really suggesting, that a Michelin star chef would risk his career and reputation over that in a TV show?!
And for all practical purposes it wouldn't be suitable for creating new dishes in a consistent manner anyways.
@@sallytheuselessbird Shows the privilege they have in all honesty, they should be glad they have edible food in the first place
@Karl with a K i hope you realize a good resturant will use fresh ingredients, but will also know how and when to use left overs. Soup is a smart choice for left overs since soup is easy to make and the quality doesnt suffer from left over ingredients like a main dish might. In fact small side dishes and salads work really well for left overs. Main dishes will use fresh ingredients, Im not sure what you're complaining about. Chicken in an fridge for a day isnt gonna taste any different from fresh chicken
Everyone: uses multiple ingredients in creative ways
Elsie: S O U P
@@Corgi_fax Also cures cold
@@redapple7383 And helps with sore throat
Who doesn't love a good soup?
Simple easy to make
And can last a week
Soup is the glue that holds humanity together.
It's called chicken soup for the soul not chicken wings or whatever the fuck the other 2 are
Gordon: **takes a sip of the soup**
Gordon's mind: "I was taken back to when I was 8 years old, my mum had made the same soup for me when I was ill."
Underrated Ratatouille comment. Hats off to you lol
@@iaintafraidofnoghosts7135 Maybe people too young to understand his comment😂
@@OfficialDiffy But Ratatouille is a kids movie! Shit. Now I feel old lol
@@iaintafraidofnoghosts7135 same man! Time flies in an instant, I was a kid when that movie came out. Now I have my own place and job😂
@@OfficialDiffy Lol same...I don't even want to say my age, suffice it to know I was born in the 1900s....so now apparently that makes me officially old 🤔👵🏻🤯 lol
they were laughing at her soup, but she was laughing with her soup.
🤣🤣🤣👍👍
It's "Showbusiness", it's mostly scripted, fake, when will you ppl learn this? :D
@@ASDWEWE why do you keep copy pasting the same thing on every single comment?
@@NS-nc8db he feels poopy and doesn't want to cry alone
@@ASDWEWE IDC if it is fake this SMILE IS REAL:)
If there's one thing we know about Gordon is that he loves tradition. Tried and true recipes of hundreds of years are, in most cases, better than fancy new dishes, nothing is risked and it reminds us of home... just like leftovers should.
That’s true. I really love when he does the back to basic challenges. One of his favorite simple dishes is Mac and Cheese. :)
Everyone gangster until Mexican Mom shows up with soup.
Lmao foreal😂😂
Fuckin facts lmao
My mouth agrees with this statement
Lmao
Mexican moms know their shit.
Presentation wise you 'almost' always get "one-note" but when it comes to flavor, they bring the entire fucking orchestra!
"looks like something out of a sewage canal"
5 seconds later
"mmm that's delicious"
Suez Canal
Probably same difference.
He said ‘Suez Canal’. It’s a man made stretch of water made by the British between Egypt and the Middle East that connects the Mediterranean with the Red Sea.
I don't blame him. You could see what looked like grease bubbles in the broth. Kinda like what you'd get from a canned chicken noodle soup.
The rule of food, if it looks horrible and nasty it’s usually delicious, but people eat with their eyes. so it’s kinda hard to have faith until you eat the dish and find out the truth with your tongue.
Imagine Gordon was hungover and the chicken soup actually helped him so he was impressed.
ruclips.net/video/qNMvG3vJ9Sc/видео.html
@@gulpboys3970 no
What does hangover do and why food cures it? I never really drink so i don't know
@@yeright4625 I guess it wakes them fully up by that marvellous taste that wakens them up like a cup of coffee reference
@@yeright4625 not 100% sure but it might be it
I love how Jessica's face changes as Gordon tastes the soup and likes it.
My evil laughing chimney is a creepy guy
You know this edited to create drama, right?
@@Tony32 Probably because they conspired to sabotage her at the dinner service later on.
@@Tony32did you cast the show? You dont know that.
@@MinoxJoenyou don't have to "cast the show" (whatever you mean by that) to know that it's fake. If it's on TV, it's dramaticized.
The fact that Elsie is a mom who has never trained in fine dining and is better than 80% of the executive chefs who have appeared on the show says a lot.
is this the real elise (from season 9 and 17)
25unik Edit: my bad, I didn’t see the commenters name, I thought you were asking if the person in the video was Elise, sorry.
no. Elsie not Elise, don’t know who Elise is but I’ve only ever heard bad things about her, Elsie was a hard worker
No, I’m not the real Elise.
@@25unik
Season 1. You can tell since Michael is there.
Yes, not every unprofessional person is worse than every professional person. People pick professional over unprofessional because it is logically less risky
Lmao everyone was literally laughing at her and then their faces turn to confusion when gordon ramsay said it was delicious. 10/10 reactions.
「Yui ペイントを食べる」 it’s RamsAy
I guess that's just karma 🤣
It's "Showbusiness", it's mostly scripted, fake, when will you ppl learn this? :D
@@ASDWEWE let me live my lie, you can live your truth. It is a kind lie that makes me feel better about the world that is drowning me in the truths of depression, for a kind lie can act as a breath of fresh air in an abyssal sea of truth. So you will live your lie and I will live my truth, both different yet the same.
@@gooseyroo6783 sorry for my incompetence sir. :)
The blonde looked so surprised, serves her right, after that snotty smile.
Bruh if she wasnt cooking she would be yelling at kids skating at the skate park
I was scouring the comment section to look for this exact comment. The confusion on her face was gold.
I'm not sure which I find more satisfying. The fact that the chicken soup won, or that I got to see someone looking so smug get beaten
@@matwatson7947 smug getting beat won for me lol
@@adversity9664 lmao she looks like she actively skates and actively complains at Wal-Mart
Honestly Elsie was really impressive to me, being someone who just cooked at home but holding strong against people who'd worked in restaurants for years. I hope she is doing well all these years later!
I've worked in a professional kitchen and I think I could tell what Gordon was looking for here: the challenge was using leftover food. Leftovers in high-end kitchens are used for things like add-ons, side dishes, appetizers, salads, etc. Everyone made a showcase dish, but the soup would fit in with an add-on. She got it :)
Also, another thing i think was the point here, is for the dish to be kind of universal. Every restaurant, be it michelin starred one, or a diner on the side of the road in the middle of nowhere, could serve a chicken soup. any time of the day. Hell, most of the regional cuisines have some kind of chicken soups.
Exactly. No good restaurant worth it's weight in salt would use left overs as a main dish, unless you were using corned beef or something similar to make hash for breakfast service the next day, which my parents often did because corned beef was a house specialty of my mums and most nights they sold out, but the ones that didn't the beef was reused for a breakfast special or a soup, my mum made a mean corned hash soup that was delicious. But the thing about good cooking is that it doesn't have to look pretentious to taste good, it just needs to cooked properly and with good ingredients. One day these chefs will learn that and stop cooking with their egos. I really feel that is what Gordon tries to instill in these chefs, some of them get it, some don't.
Your not wrong even in small fine dining area this save alot of cost and ideas
Agree.
Soup is always the way to go if you need to get rid of leftovers. You can't go wrong with soup honestly, it's very hard to fuck up.
It looks like something out of a sewage canal
Jessica: 😏
Gordon: it’s delicious
Jessica: 😦
I find her so annoying, it looks like she gets off at people doing bad
Yeah it’s fine to be openly competitive but she’s just acting like a dick and she knows she’s on camera
Was about to say the same thing about miss Sum 41.
So annoying like shes on top of the world ugh
Baron Geisler: WHERE IS THE SOOUUUPPPP???!!!!
they look like they came straight out of a 2000s movie.
this is the first season from 2005 and yeah it’s so 2000s looking
They all look like those dumb people in horror films
that damned spike hair
@Daruki Neo more like mexican movies vibe. Everything is so yellow lol
Youre right! The first lady's hair just really took me for a spin lol.
She knew her dish, the other three were all laughs until Gordon praised her and then they got all serious, love her confidence
Gordon: "the soup is delicious"
Everyone: "say sike right now"
Haha
rip ❤️
Eyy, you're here!
Gordon: *Makes fun of boring chicken soup*
Everyone: *Laughs*
Gordon: "Its delicious"
Everyone: *Instant regret*
@@layyx That mom: *CHA CHA real smooth*
When a mother of six has a challenge with leftovers, there was no way the others could stand a chance.
The simpliest dish can be the best dish, perfectly demonstrated by Elsie.
Elisie said yes finally my time has come
But to be fair a soup it's not much of a meal but still you can do lot of things right and bad just because it's soup.
You can clearly see all these chefs smiled or at least thaught " no chance that I lose to this "
Mother of six? Must all have different daddies too 😆
@@JOEL00111 Any genes would be FAR superior to your messed up concoction of 20 generations of close inbreeding.
@@JOEL00111 you must be fun at parties -.-
Elsie was spot on. Everyone made dishes that are typically made with fresh ingredients, while Elsie made something that's great even with leftovers
Part of the challenge was to make use of leftovers and create an easy, cost effective dish to serve. While everyone made something complicated Elsie was the only one who understood the challenge and stuck to simplicity. So happy she became more successful than the others despite losing the show.
Did she open a restaurant?
Wow I’m proud of Elsie
@@thetruckfreak7858 You can find out what happened to each contestant via this link: www.realitytvrevisited.com/2016/10/hells-kitchen-season-1-contestants.html
:3
@@collinsquires410 wow i'm happy for her she should i have won in my opinion
Gordan: it looks bad
Everyone else: 🙂
Gordan: its delicious
Everyone else: 😞
Thank u sir for the explanation
You deadass just verbosed a comment from 3 months prior.
Shame on you.
ruclips.net/video/rbxtIEnFueg/видео.html
So, uhhhh thats called plagiarism.
Specially that particular blonde girl😂
Idk, it always cracks me up when the Hell’s Kitchen contestants ALWAYS seem to forget that Gordon has always been about simple food. That’s exactly what she did, she did it well, and that’s why she won.
Salt, pepper, olive oil, delicious
@@kdd8008 lmaoooo Gordon and is olive oil ☠️
Olive ool
I don't know if he's about simple dishes. He was very unimpressed with the guy that made chicken wings
@@shayolinparker2934 Michael had the bones in the chicken
0:41 Glad to know Billy Idol is doing well.
Nah ... that's Girl Fieri, Guy Fieri's sister.
😊
Underrated comment
Ramsay wanted more, more, more.
@@NDHFilms
Reminding me of that tour commercial.
*In coffee shop*
It's a nice day for a white mocha ...
Ramsay: “That’s delicious.”
Jessica: 👁 👁
👄
she looks like a blond female brock from pokemon
@@Agentteto my god she does
@@Agentteto 😮
Ikr 😂
@@Agentteto
What has been seen... 😂
When someone says this is their hangover special..it’s gonna be a banger.
You know dam well it is.
Good soup
The best breakfast I ever had at a restaurant was basically a pile of eggs, meat, and vegetables called The Hangover Cure.
If something is edible on hangover, then it's masterpiece when sober
@@MyNameIsBucket niiice! Were you actually hungover or just curious how it was gonna taste?
Lol that spiky haired girl was so pissed
She is the type that hate people being happy and laugh at people misfortune
I can't stand her so called smile it looks too much like a smirk of arrogance.
so pisses its makes you sniffes
An early karen Haircut before it evolved to the Karen style of today
I was ready for her to toss that soup off the table and throw a Karen fit.
2:46 I almost choked on my potato chip
Lol
The 🤨 killed me! 😂
I did choke on my potato chip HAHAH
😂
the best sewage canal soup that Gordon have tasted.
So this is what gaming tubers do in their spare time?
I think he said Suez canal 😆😆 look it up
Bone apple tea!
doesn't like 90% of soups look like sewage water tho XD?
@@campsjams HAHh
Tips and Tricks: Never make an overcomplicated dish. A simple dish will always win the challenge.
Reminds me of culinary school, that I dropped out of, less is more was the motto.
Unless It’s a frozen pizza learned that the hard way
Thanks, I’ll bear that in mind for the next time I enter a Hell’s Kitchen challenge
True, a simpler dish that the chef cooks amazingly will always impress Gordon more than one that tries to be too original but isn't executed very well. And when the cards are down the dish that tastes great will be the one you remember. The only time the more complicated dish will win is if it equals the simple dish in flavour and also beats it in presentation.
Beans on toast
Jessica has the same facial expressions that Draco Malfoy does in Harry Potter 1
LMAO i mean you are right.
you're right and you should say it. she made me so mad
Omg I was literally going to comment this
😂😂
"Pretty pathetic soup POTTER"
To be fair, it’s hard to beat a well made hot chicken soup. That stuff is just great!
Jessica's whole world fell apart when Elsie's dish was declared the winner.
ruclips.net/video/b9FunEkhTNo/видео.html
Ikr
Take the 1k likes
@@DundeeZhang lol it was 997 before i clicked it. now its 1k mandhdhssbajsb
@@bulkboys5122 Is that a threat?
The blonde girl looks so mad when Gordon says that the chicken soup is delicious
I'm glad the cameras picked up on that lol, planned or not
@@Ha1cyon00 I'm pretty sure that moments like that are edited to inflate the drama of the show. All trashy reality TV shows do this and its annoying af.
@@gabriel_paredez its for entertainment who gives a fuck
@@soso7107 those leftist hooligans
Poor malfoy
This is the most anime moment I've seen in Hell's Kitchen.
True
The blonde girl's expression was like: NAAAAANNNNIIII!!!!?????
She was like " BAKANAH , This...this..cant be possible...."
@@ayato1392 XD
what does this even mean?
I love how they looked and discussed when she made chicken soup but when he said it was delicious they were shocked speechless loved it
Gordon: “That’s delicious”
Jessica:🗿
LMAo
👁👄👁
😆 😝
LMFAO
🗿
The blonde girl when Gordon Ramsay says that the chicken soup is delicious: 👁👄👁
Confused af
😂😂😂
She was feeling mad salty...no pun intended
Work of camera
Blonde girl way too expressive for kitchen life
Soup is actually one of the best answers to leftovers. A soup can be made rather quickly and easily, can mask less-than-fresh ingredients (within limits), and yet still taste awesome. You also don't need to all a lot of new ingredients which you can save for "fresh" dishes.
Yup, cram some fresh herbs and spices to say a day or three-days-old ingredient (given it hasn't gone bad yet) and voila! Good soup.
But who asked?
@I hate TikTok. Must be purged. Yeah but who asked you?
@@kamalindsey
I asked him
@@alainwalker5177 Yeah but who asked you to ask?
I love how the best cook in the series, was a mother who had no culinary schooling and I hope that she continues to thrive and succeed in life
How is this girl gonna turn her nose up at homemade soup while delivering a dessert that looks like strawberry preserves poured into shaving cream
Your comment made me scream lol
Lol 😂
and The only thing she did right was Shake the can real good .. lol
LMAOOOOO
Lol!!!
Chefs who don't appreciate a good soup are doomed to fail, it's literally one of the oldest easiest dishes known to man. Along with being one of the most nutrient rich ways of preparing meat and vegetables, there isn't a culture that exists today that doesn't have their own soup dish.
I'm assuming chef's consider it a cop out. I mean, I'm not a chef and I'm confident I could replicate any soup.
@@CHRISTIANNWO Yeah, but if the challenge is to reuse leftovers, soup is one of the best ways to do it. Easy to make and universally loved, soup can be put as a side dish to almost any entree, effectively utilizing the leftovers.
Good soup
Actually, as good as a soup can be, most the time, achieving a satisfying taste requires the meat and the vegetables to be way overcooked : after 5 min of boiling, all proteins and vitamins are disintegrated, which takes away a lot of the nutritional value. It's much healthier to eat 5 min steam-cooked vegetables than a soup if you want to get all the benefits of your food.
@@Demowan Actually, only heat sensitive vitamins such as vitamin C, folate, and pantothenic acid are destroyed by heat, and some others like lycopene in tomatoes are made more bioavailable to the body. As far as protein goes, what is you stated is almost completely untrue: protein strands are shortened in the process of cooking, often making them more easily absorbed and used by the body. It is true that searing meat to the point of charring can alter the outer parts so far that it is unusable, but the great thing about soup is that the broth containing any denatured proteins is also consumed. Soups are arguably the healthiest and most efficient way to process animal proteins/fats.
Moral of the story: Simple isn't bad.
I love cooking - and I tend to go for simplicity and natural flavors as much as possible, but I am flexible and not afraid of seasoning, however. Of course, I wouldn't call myself a master chef, but I have never let my company down when I invite family and friends for food.
It's also the cheapest dish to make but has the highest returns from the ingredients used as well as taking pressure off the kitchen/chefs.
@@HorseShit35 indeed. You can maximize your profit margin as well. Being that cheap to put together, you can sell literally gallons of the soup for a decent profit. Not only that, it relieves the pressure of prep significantly as it basically is taking the premade and just repurposing it to make it shine in a new light. If it gets slammed, making the soup an add on can keep customers happy as they await the food from the kitchen, especially if a chef or two goes into the weeds
Sometimes the best steaks or burgers are just salt and pepper
Italian food simple
I feel like Gordon's smile was so precious and genuine when she said she made traditional chicken soup.
We often forgot the simplicity of life is what actually makes it special too.
Plot Twist:
Gordon actually had a hangover. Ate three bowls of that soup.
Shhhhhh
Um.... happy soup time!?
Everyone was thinking: Psh, chicken soup? What a moronic choice. My dish was better because it has class.
Gordon Ramsay: Delicious. Chicken soup wins.
The three losers: NANI!?!?
@Pedro roca copied
@Eradicationism ikr
Psychiatrist: Female Draco Malfoy isn't real, you shouldn't be afraid
Female Draco Malfoy:
This should have more likes lol.
Psychiatrists prescribe u pills. The word ur looking for is psychologist
LMAO
Omg 😆😂
😂😂
Plot twist: Gordon hated the soup, he just wanted to spike Jessica
She was already spiked lol
🤔🤔😅
@@NamekFreakazoid True hahahah
Was that a pun?🤣🤣
Did you mean "spite" because spike makes me think of bill cosby
I love how that smug smirk blonde girl's face changes into confused face after gordon praise the chicken soup
Gordon actually really likes simple dishes, despite how fancy he can get. Heck a lot of the times on kitchen nightmares he would simplify the menus 9 times out of 10.
Yes. Many restaurants in kitchen nightmares have overstuffed menus that often lead to ingredients spoiling or rotting in the storage because of how rare those items are used or they keep so many that they are frozen and the quality goes bad. Gordon would often simplify the menus and use ingredients that are easier to keep, prepare and elevate when cooking
Not only that, but on the few occasions he actually liked something at those restaurants, it was usually either a soup or a cake, both of which can be made very cheap and easily.
If you have ever seen kitchen nightmares Gordon’s all time favorite dish he’s ever tried was a hold in the wall by a lady named momma cherri and was probably the most simple homemade dish on kitchen nightmares , he scrapped that plate clean
Explain his grilled cheese sandwich then :P
Either way, can't beat simple.
@@ooze1982
I never understood that. If youre running a restaurant how do you not log the data on what sells and what doesn’t, and cut the things that dont sell from the menu to save money, storage space, and keep the menu smaller making it easier and more efficient for the chefs. Thats just common sense.
Gordon tries all these gourmet restaurant-looking dishes then verdicts: *SUUP*
Lesson of the day: As long as you turn in your work it’s actually better than never turning it in.
Edit: Lemme elaborate, you turn in work and get credit. But, if you don’t turn it in, it’s incomplete, therefore getting a C is better than getting an F
Not true my man I shorted out a fire alarm panel once and it was more fucked than when I started
Man that’s not true. It’s how much effort you put in that really counts, the score you get doesn’t. The effort builds you and the score isn’t anything except a number to rate how well your effort and performance was.
@@ananonymousanemone4125 not really, someone in uni put a lot of effort in but handed in the assessment super late and everyday that passes after the due date a percent comes off the score. She ended up just passing..
Whilst I get the metaphor, it doesn't work like that ... especially when you get points deducted for being late ...
A better one would be showing your working out, even if you may get the wrong answer, because at least you can show your mind was on the right track ...
Anemone Anonymous that does count a lot yes. But I think the lesson of this is you never know; what you may think is not good might be brilliant so take calculated risks. another one being the simple and safe approach “can” be the most affective
I’ll forever be greatful to my grandmother for teaching me Ham roast bone and bean soup.
Sounds delicious. You should share the recipe , it's autumn season and it would be fulfilling this time of yr
You can see Jessica’s expression go from “psh easy” to “this is bullshit” in a second😂
It's "Showbusiness", it's mostly scripted, fake, when will you ppl learn this? :D
@@ASDWEWE let me live my lie, you can live your truth. It is a kind lie that makes me feel better about the world that is drowning me in the truths of depression, for a kind lie can act as a breath of fresh air in an abyssal sea of truth. So you will live your lie and I will live my truth, both different yet the same.
@@ASDWEWE and when will you learn that some people gain enjoyment from living this lie? Don’t ruin it for other people.
@@ASDWEWE Not because a good part of the show is scripted means there's absolutely no real emotion and happenings here and there.
There's no need to be pretentious and petulant to state your point.
@@ASDWEWE why are you commenting the same shit over and over again? Yes we know its fake and that is what make this entertaining
"a genius admires simplicity, only an idiot admires complexity"
-Terry Davis
Very dependent on the context
*-Terry Davis*
What a quotable individual
Needed to read that. thank you.
RIP Terry
"I knew putting CHICKEN BONES in a soft-served dish was a bad idea". Then why would you leave them there?
It's called taking a risk and make new things
@@milksalmon how does leaving bones take risk to make new things lol
@@chanartdubtv3353 Didn't you watch the video as everyone else did? The guy said it was to make more fine details to the dish, that's why Gordon did say the appearance was great but it's very dangerous leaving bones everywhere as people may choke on it.
@@milksalmon i have watched that and that's my point exactly, why would you have to risk just for that purpose and reason
@@chanartdubtv3353 Bruh it's called a risk because it is a risk, do you know what risk means?
Gordon: that's delicious
"thank you chef"
blonde girl in mind: NANI
It's actually ＇何？＇ and weeb memes are old and washed-out.
@@LinKueiDragon you really think people can write that down? Kanji is a bitch to learn and people aren’t gonna type what’s needed to type that
@@LinKueiDragon correcting someone with that sheet is more weeb you loser
@@LinKueiDragon woah yeah i really understand thanks
@@LinKueiDragon cállate la boca
The look on the blonde girls face when Gordon said “delicious” now that’s meme worthy LMAO
they were ALL so happy when Gordon was criticizing the soup LMAO. And their faces ALL dropped when he enjoyed it.
I love that part. They totally underestimated her.
Things like that I tend to take with a grain of salt when it comes to reality television. Hells Kitchen is known for being heavily spliced. They mix and match audio and visuals to create scenes that aren't exactly how they really went down. It becomes really obvious once you're onto it with how many quick cuts there are and how often you get clips where somebody is speaking but the camera isn't showing their face. They're even known to splice together soundbites to make people say something they never actually said.
@@TheIrishEnigma the one i believe that really was rude is the blonde lady, even in scenes where it couldn't have been out of context she was rude as hell to others
Not gonna destroy a 666, so I'll do it like this: 👍🏼
my soups usually have a dark colour, like sewage water. but they are quite tasty. is he used to translucent soups?
The other chefs cooked with their heads. Elsie cooked with her heart.
One thing i hate about shows like these, is that you see how disgusting people can actually be on their inside, looks like they're more happy to hear someone else getting shit on than them getting complimented.
Cant agree more, Most people you See in this Show Just Show their Most awful personality.
They're probably paid to do that. Drama always sells.
Also it's highly edited, if there is a reaction shot without anyone speaking in it, then it's probably placed out of context to create drama
It's all staged
One thing that disgusts me about these shows is how much editing effects the show.
I'm surprised they got as far as they did with those attitudes. They way they sabotaged her later was just terrible. They were so immature. Her dish tasted better to him get over yourselves.
The funny thing is she became more successful after the show while the others fell apart. Ralph's restaurant blew up and Michael quit then got addicted to drugs. Talk about karmic justice.
@@harveydarvey4585 lol i thought at first his restaurant was poppin off but you actually mean blew up?
@@Alex-bi5rz shut up nerd
@@DrSog shut up child :)
@@harveydarvey4585 I wouldn't say what happened to Michael was karmic justice. I guess he had an addiction while he was on the show due to a surgery to correct his scoliosis. He had a seizure, breaking the screws that were installed. He later had a daughter that was stillborn and his marriage broke apart. Tragic... but I do see how smug some of them were on the show and some of the things that went on. Why can't people be nice and supportive of each other. We don't need to live by "survival of the fittest" anymore.
i was laughing soooo hard when the nasty girl smirking and smiling and almost outright laughing when he said it looks like it came from the suez canal, then when he said it was absolutely great that smirk dropped real fast i was laughing even more.... that made my day to see self Righteous, smug, hateful, woman get blasted with those two little words... absolutely wonderful
in the show she isnt as bad as she seems from this one clip
I would imagine it was just the way it was edited
when the soup looks DIRTY!!! THATS WHEN IT HAS THE FLAVOR!!!!
i think he meant "sewers canal" not "suez canal" haha
To be honest they 100% probably took her looks from different parts of the show and edited them like that. Lmao and you fell victim to it🤣
Just watching the emotions of all 4 chefs in that encounter was fascinating.
2:45 if "DA FUQ!?!" was a face
Gonna Cmnt That
LOL THATS WHAT I WAS THINKING
Write that down!
Kinda looked like Kristen stewart
lmfao! so true
I don’t understand how some people in this show can’t take criticism. These 4 for the most part were fine but some people go ballistic when Chef Ramsey says their dish isn’t good. You’re not cooking for your dad on a Saturday night, you’re cooking for one of the best chefs in the world and has standards if you want to be anywhere near as good as him
Ngl I always wanted to learn cooking with him lol
Most contestants on this show are smokers, definitely some druggies. Already you’re dealing with some losers. Not to mention this is a *”REALITY”* show where you audition if your personality will make a nice addition to the show’s ensemble
Really detailed comment, but I suggest changing the "best chef in the world" bc that's why people are most likely not liking the comment as much as it should be liked. He is a GREAT chef, but that's entirely an opinion, and there are WAY more chefs in the world, so people might have not liked it after seeing the best chef part👍👍
@@flame50000 What do you mean? He’s the only chef I see on TV, and he has a lot of opinions, so he must be the best...right? Haha 😜
Correction, Gordon is NOT the best chef is the word, just the most publicised. Even James May beat him in a cook off
The change of expression between 2:34 and 2:44 of Gal Fieri is priceless.
LMAOO GAL FIERI
@@JosephMason-sc1yo if you were... Why didnt you comment itp🤔
A Seal approved this comment 👍
Because of the term "Gal Fieri"
Now I know who she reminds me of, tysm
@@aseal8353 Are you a seal of approval?
Now I want to have chicken soup at 1am 😂😂😂
Jesicca: You havent won yet POTTAH
Gordon: uhm, what?
Jesicca: sorry, old habits die hard.
Haha 😐😬
wow I actually laughed out loud. thanks for that
😐
epic comment
Gordon: POTTAH ENA MO REN.
They left out Gordon’s explanation of how Elsie won.
Her dish was superior because it was able to use the most leftover ingredients efficiently as well as being able to make plenty of portions for enough customers to maximize profits.
Thanks. They also lwft out what she won. Any ideas?
@@MrLondonGo She got to guest star on an episode of a cooking show with Gordon by her side.
@@jdpragmatic8644 nice loot indeed! thank you for this
Low cost maximum input. Skilled labor with efficient productivity
@@speedking7224 women's a mother of 6, you know she got a lot of practice with efficiency lmao
Ramsay: "disgusting, flavorless, the only positive thing is that it didn't kill me"
Blonde girl gushing: "Gordon Ramsay said my dish didn't kill him"
Lol
Gordon actually liked her dish though and his only complaint was it doesn't look good.
You don't pay attention to much, do you? He said it didn't look good, but it tasted very good, and said it about both dishes. Pay attention, or don't make comments, please!
@@jb6712 it’s a joke dude stop crying
@@jb6712 I think your momma forgot to put your diaper on
Those expression shows how cheap and low they can get. Like others to fail and that quick change and sudden of shock was the best part.
"I made chicken soup."
Other Chefs: lmao wtf she made chicken soup bahahahhaha noob
Gorden: wow u win conga rats
Other Chefs: 👁👄👁
The other 2 guys were just smiling tho
*conga rats* sorry it just sounds so weird to me 💀
😂😂
@@fr1910 lmao
Conga rats sounds like a disgusting soup broth you would get on a desserted Island filled with giant bees and 12-ft dragonflies
The “ratatouille flashback” with home cooked flavors won this one
The blond girl was so smug until he said the chicken soup tasted good 🤣 she went from 😏 to 😟
From 😏 to 😒
😂
American TV winds me up because of this. Everyone's face is filmed in isolation, with nobody else's face in the shot, which means it is easy to edit and move clips around. The blonde girl could well have had the reaction that was shown but at the same time that clip might have come from a different comment from Ramsay and just stuck in there to make her look bad.
@@mikewilton4872 yep that’s entertainment here mostly. That’s what we call “drama” where it spices up things and now you have to pay attention to their actions to see if they mess up or if they become better for it
@@mikewilton4872 This is true, actually the moment Ramsay says the soup is delicious, blond looks at Elsi and smiles
More like 😏 to 😡
S1 had the most genuine but trecherous contestants
Gordon: That’s delicious
Everyone else: *N A N I*
ruclips.net/video/b9FunEkhTNo/видео.html
😂😂😂
Don't question his taste
This nani shit gotta go
@@tommysuhlami6241 stfu
I never understood the snottiness of the other chefs when Elsie made her soup. For one thing, soups are huge part of advanced French cuisine. Also, in a time crunch, and with a challenge where they're supposed to make the best use of leftover ingredients in a way that would maximize profits, soup is easily one of the best strategies to go with. I mean I don't get Jessica's superiority complex. Her berries and cream didn't take more effort than Elsie's soup whatsoever and she made a beef stew over boiled macaroni. Big whoop. She kept crying after this scene, complaining over and over why she should have won this challenge. It was later revealed that she didn't even know how to cook chicken, one of the most basic meats for any chef. This was the first season and maybe the other contestants didn't realize how they would come off on television. Throughout the years, HK would have more than its fair share of unhinged people but these contestants outside of Elsie were just plain nasty. They also sabotaged her dinner service and when it came time to pick teams for the final two, the finalists froze her out.
I would be ok with the death penalty for sabotaging other chefs.
the girl who made berries and whipped cream acted like her food was so good even though gordon said the presentation wasnt very nice buts gets all surprised when gordon has similar comments on the soup. like wtf?
@@Izaya_Orihara I think that’s the reason she’s so salty. Her and Elsie’s dishes got the same judgment (looks bad, taste good) and even though Jessica made both an entree and dessert Elsie’s dish was overall better.
EDIT: Also, the other chefs were actually trained in the culinary arts (I think) and worked in a professional setting while Elsie was just a mom, so there was definitely an elitist attitude among them.
it was a good move psychologically against gordon. everyone figures that since they're serving the most critical contemporary pro chef they should take out all the stops and serve some extravagant 5-star dish, the kind that cost 20 dollars per bite and come on square plates. but by doing that you set the bar too high for yourself, you take on a more upperclass dish and gordon will expect perfection, and as such if something is even slightly off, he'll notice. however by presenting him a home kitchen recipe that everyone's mother has a recipe for and can be purchased readymade in a can, it removes the expectation. if something is *slightly off* about a creme brulee, he'll notice cause he's looking for it, but if something is *slightly off* about a chicken soup or a bowl of chili he'll be more likely to miss smaller things because he isn't expecting as much subconsciously and therefore isn't looking as closely.
She wasn't snotty. The editing team deliberately edited parts around so it makes her look bad. The cuts weren't sequential at all, she wasn't smiling at other people's failures or frowning at their success.
“They’ve got all these fancy things, and I’ve just got chicken soup”
I dunno sounds like an anime plot to me.
This whole show is live action Shokugeki no Soma.
Puzzle Ibmthi imagine a chef just challenging ramsey to a shokugeki
Sanji vs the cooks at Navarone
🤣🤣🤣 sure does
Food Wars type beat
That first girl just KNEW she won🤣😂🤣 her face melted when he called out Elsie 🤣
The blonde looks like jo jo siwa and acts like draco malfoy
LMFAOO
😂
I can just imagine her saying “My father will hear about this!”
Yes! I thought it was only my potterhead arse😆 She smirks like hik too lol
Female Fierri
If anyone watches GR long enough you'll see he always likes well made simple dishes the most. I remember one episode where he raved over one woman's ground turkey tacos.
I figured I watched GR long enough when I started saying 'You absolute donkey' to people.
Fun Fact: Same person who made those turkey tacos is the one who made the chicken soup in this
It's cuaze he doesn't often get simple food. It's always blazed this and steeped that. The man is a famous chef. All he wants is a a normal goddamb sandwich but everyone always goes over the top cuase its Gordon fuvking Ramsey.
That seems right because I heard his favorite dish is Pho.
Cause the man is the real deal. He is not looking for the bells and whistles, he just want good food and good executions.
Everyone was thinking: Psh, chicken soup? What a moronic choice. My dish was better because it has class.
Gordon Ramsay: Delicious. Chicken soup wins.
The three losers: *NANI!?!?*
Yeah. That was the clip. Why do people feel the need to recite the video like it's their own comment?
Chicken soup as a cure for hangover? Tabasco is what gave it the off color.
Dr. Choobie chill man. Why do you feel the need to criticize someone else’s humor
@@drmayeda1930 Chicken soup with Tabasco really hits the spot tho. I thought I was a hot sauce elitist but damn Tabasco goes well with soups
Lol you said NAN not NANI
Just so everyone knows. Elsie is doing great by the looks of it.
1. Wrote her own cookbook.
2. Went back to culinary school.
3. Got married.
4. Works with Health First to promote healthier food choices at home.
5. Has been on cooking shows.
I don't know about you but that's more impressive than most of the sore losers on this show and she wasn't even a professional chef at the time.
That is very impressive! Unfortunately Micheal had it rough with his drug addiction (which he recovered after years thank god!)and Ralph got burned (which he also recovered) and got speeding tickets. Not sure about Jessica she’s irrelevant.but yea Elsie is a fan favorite and probably one of the most successful chefs in season 1
Gordon: looks like from sewer
Blonde girl: *smiles
Gordon: thats delicious
Blonde girl: *surprise pikachu face
He didn’t say sewer, he said “sues canal”
@@lobothelobster9483 he said sewage canal
@@aksel8342 It's called the Suez canal. It connects the Mediterranean and Red seas. Read a book for christ's sake
@@aksel8342 no
@@konradbrochocki4923 I know what the Suez Canal is you twat. I'm not 4. It was a simple misunderstanding for me. My mistake. I misheard what he said and I watched it again. And "FoR ChRisT's SaKe", please approach a misunderstanding properly.
That girl with the spikey hair kinda pissed me off a lil bit cause when Gordon said her dish tasted alright she got happy (yk everybody will if Gordon said that) but when Gordon said that the second women’s dish looked like a sewage canal she was like laughing and acting cocky thinking she gonna win cause Gordon said her dish tasted alright but when Gordon said the 2nd women’s dish tasted delicious u could see she got jealous and kinda mad
Same I got triggered too lmaoo
You do realize that it's edited together right? There is a very real chance that they took a reaction shot from something else and stuck it in there to heighten the 'drama'
@@skycaptain39 alright cool
@@LAUGHTILLYOUWEE she actually died.Rest In Peace,Jessica
@@rift_right3259 actually? How do u know?
This mother made it to the top 4 and still kept impressing Ramsay. What a legend
I love ❤️ Elsie!
Dont how youtube suggested this clip, but what season is this?
@@dannyhernandez2203 1st
To the lady that presented the chicken soup:
K.I.S.S - Keep It Simple, Sally. Good job
They all hated her because she was a stay at home mom, her food was always good, and she kept winning challenges.
Gordon: “very dangerous leaving those chicken bones in there”
Chinese dishes: *intense sweating*
what kind of chinese dishes? chinese dishes have many kinds of dishes ranging from region.
@@kmk99999 Pretty sure Chinese dishes even in restaurants leave cooked fish whole. For the ones near where I live, whole cooked fish has to be ordered off the the menu bc I’m pretty sure someone would hit them w a lawsuit if they put it on the menu
@@sophiag4368 of course steamed fish have bones duh
@@sophiag4368 also im not talking about fish, we're talking about chicken bones. never in my life have i ever tried a chinese dish with random chicken bones. we only use chicken bones for stock and soup and we filter it to be clear soup. am hokkien chinese so ik :)
@@kmk99999 Oh haha I didn't mean chicken specifically but just leaving bones in meat in general. But don't a lot of people like to 啃骨头w chicken feet, pig feet, and maybe pork rib meat and such? I've heard ppl say they enjoy cleaning the meat off of bones lol. My fam's northeastern Chinese btw:)
Gordon: looks like something coming out from sewage canal.
Jessica: 😏
Gordon: (Taste it) It is delicious.
Jessica: 👁️👄👁️
I was gonna comment the same thing xddd 🤣😂🤣🤣🤣🤣😂😂😂
F
GOLDDDD🤣
her faces made me like "what is this some kind of B movie?"
Unfunny
"Chef Ramsey believes that the key to any successful restaurant is utilizing leftovers from last's nights dinner service"
Kitchen nightmares: Am I a joke to you?
lol yeah, that's more like last month's/year's
Fresh is best.
@@jodyewing5275 fresh is best, but why he said what he said. is becuase if your gonna make good money with the resturtant. sometimes the leftovers gotta be used. and not wasted.
Wait people serve leftovers at a restaurant?
@@sandman4evr apprently even ramasy does. listen to the clip again. lol which is one of the best chefs in teh world.
Even in competition, I could never be happy to see someone fail or get upset when they succeed. I'll never understand that
Me: that doesn't look bad
Ramsay: disgusting
Me: disgusting
it’s realeyesrealizereallies
How long was that joke in the freezer before you served it
@@BlueGangsta1958 OH MY GOD
@@BlueGangsta1958 I-😂
@@BlueGangsta1958 think he also microwaved it
Blonde girl 2:35 and 2:46 lol her facial impressions are killing it. She laughed at the lady with the soup and had an ohh shit moment when Gordon actually complimented to it.
That face doe
She is really jealous
You know these shows are highly *edited* for our entertainment right? You must be new here