New Carnivore Bread in a Dash and some updates
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- Опубликовано: 13 сен 2024
- Hopefully, this new quick and easy carnivore bread recipe will come in handy for your next BBBE challenge. Here are some beef, butter, bacon, egg challenge, links and the recipes for this video
• Carnivore Keto Chips T...
• Beef Flour in 10 minut...
• Carnivore Tortilla Chi...
• Chicken Flour in 10 mi...
As an Amazon affiliate, I make a small percentage if you use my link. If you are redirected to sign in, this is due to Amazon.
Mini dash Grill amzn.to/3JV7NLK
Recipe 1 Ingredients:
3/4 cup water
3 tablespoons EWP
1/2 cup rind flour
Recipe 2 Ingredients:
1/2 cup water + 2 tablespoons
1/4 cup EWP
2 tablespoons rind flour
Recipe 3 Ingredients:
1/4 cup water + 2 tablespoons
1/4 cup EWP
2 tablespoons rind flour
I've added a link in the description for those asking where I got the grill. The grill by its self is high so I post a link with all three Mini dash units for 5 dollars more🎉 Just to clarify, in the year and a half since I've had an Amazon affiliate account, I haven't even made $100, so this isn't about money. 😂🤣
Congratulations on getting monetized!🎉🎉🎉If anyone deserves it, you sure do. Thanks for all of your amazing recipes. God bless you. ❤
Thanks so much Laura.🤗 I’m blessed May God bless you and your family, too🙏
I have recently started watching your channel so congrats on that achievement however I do have a question you claim that the meat flower recipes last a long time but you would not eat them why is that, how do you know if they are any good, if you don't test it by using them ? 🤔 So I don't know why you even bother doing the experiment....
@annabellahayes3227 That's pretty simple. This was done out of curiosity because of all the questions I got, I’m a germAfobe, when I make chicken flour, I only keep it in the fridge for one week and then I freeze it😉 As far as using it, I do use chicken flour just not beef.😊 Not everyone I tell about the ketogenic or carnivore diet will try it and that doesn't stop me. I just love helping people so if it helps someone I’m blessed. I truly have zero need for this process because I own a commercial freeze dryer but I also know most people can not afford that. Plus I love solving problems 😁 Hope your day is going wonderful Annabella😊
🎉congratulations on getting monetized 🥳🥂🎊, (🙌 He is Good) Oh & it couldn't happen to a nicer guy😁 I don't see the difference from yesterday's video, I'll have to go watch it again 👓📝
Have a Fabulous Day🤗
I had to redo the voice over because the ingredients were terribly wrong. 😂🤣 Hope I got everything right but I never count my chickens.😉
Thanks so much Christiane😊 Hope your Sunday is going well.
@@cheffatgramslol well it's hard to count your chickens, when you grind them up onto flour 😊🤭. Oh 👌, I'll just delete where I copied it yesterday,.....& start again! Thank you for your hard work 💐
@christianefisk1369 🤣😂🤣 love it!! Nah then you just convert to ounces
Oh yayyyyyyy!!! It's the validation for me. Congratulations my friend...well deserved 🎉🎉🎉
Thanks Sis🤗 And thanks for all the support you and Chris have shown me🤗🤗
You poor thing, the table saw accident sounds horrible. It was bad enough when I sliced my thumb with a mandolin. You’ve got me worrying about my 15 year old nephew, who is starting a carpentry course in the autumn. Thank you very much, your videos are excellent. We can’t seem to get the same pork rind ingredients in the UK..but I’ve tried with little packets of ‘ pork scratchings’ .
I’m surprised Aldi does not carry them, I know some of my subscribers from Australia said they’ve had luck at Costco.
I’m sure your nephew will be fine.😊 I knew better, and did it anyway. Now I have to deal with the consequences🤣😂🤣. I’ve been a maintenance technician for many years and still have all my fingers. Maybe I’m getting too comfortable in my old age.😉
Thank you so much for the complement, watching my videos and engaging here in the comment section it really helps 😁
yahoo on getting monetized... missed ya and glad that you still have a thumb... also I am glad you put the recipes in the discription... I had to work lots harder to take them out of the transcript as it is not always what you say...
Thanks so much, unfortunately it’s something I really need to work on. Doing all my filming, editing and recipe creation solo makes it tough at times. At one time I posted on Instagram but it was just too much. I definitely try my best to start post the recipes in the description🤞😊 have a blessed day
Congratulations Chef!! You are well deserved to get monetized!! I am very happy for you 🎉Cheers! 🥂 Geri
Thanks so much Geri😊
Congratulations!
thanks so much, Julie😊
Congratulations on getting monetized!! I’ve been behind on your videos! Wishing you continued healing on your thumb!! ❤
Thanks Sue hope your day is going well😊
🎉🎉Congratulations 🎈🎈🎉🎉
thanks Ruth I hope you’re feeling better🙏
Awesome recipe, will need to try it soon. 😁
Congratulations on the monetization, you've earned it. Your videos are great, keep up the amazing work! Remember me when your famous-er! 😁😁
thanks bro😎 definitely not interested in fame😂🤣 however, I never forget where I came from.
Congrats on monetization! Glad you’re better.
Thank so much😊
Woohoo good job. Thanks so much for all you do❤ Praying for a quick recovery!
Blessings
Thanks so much😁 Since it’s an open wound I know I can’t rush it😊 hope you’re having a blessed day.
Congratulations on getting monetized! Sorry to hear about your thumb. It's hard to do a lot without a thumb. Hope you have a better week!
You know you really don’t know how hard it is to do things without a thumb till you lose the use of it for a little bit🤣😂 Thanks so much Jan and I hope you have a great week.
Congratulations on getting monetized! ❤️❤️❤️
thank you, Judy🤗 couldn’t of done it without you all🎉
Thank goodness you still have your thumb!
Hope it heals well.
Amen!!. It could’ve been far worse and I knew better.🤣😂 Thanks for the well wishes and have a blessed day Katie😊
So glad that your numbers are going up! You have so much to offer!
Thanks bonnie🤗
First time I've seen the chicken and beef flours. I'll have to go back to your older videos!
My main flour is rind flour😁 supercheap ultra fast to make. Using my meat, seed or nut based tortillas recipes I make enchiladas, tacos, tortilla chips, flautas, pasta, rice and more😊 Thanks and I’m looking forward to your feedback
Nice simple recipes! Thanks Chef!
thank you Donna. Hope you’re having a wonderful day.
Congratulations on your new status, that is awesome. What a time you have had these past few weeks, prayers or healing for your finger and your technology😊. I’m starting to transition to Carnivore for a few months, so this bread will be great. I will have to go back and check your other BBBE recipes out. Thanks for the flour experiment update. I have been wanting to try the chicken flour recipe, but I’m nervous that I’m gonna mess it up and end up getting sick, I know it’s an irrational fear, but just the same, but maybe now that almond flour is no longer an option I’ll give it a try. Thank you again for all that you do and I hope your luck takes a turn in the right direction this week.
Thanks so much Lana i’m blessed, regardless of injury or technical issues😊
If you’re worried about the chicken flour, it freezes perfectly. Simply refrigerate it the same amount of time you would feel comfortable with baked chicken and then freeze it.
Good luck in your transition to carnivore 😉 Just don’t think carnivore bread will be as good as keto bread😂🤣 I don’t want you to be disappointed😜
Congratulations on getting monetized! And thanks for these recipies. I just got some pork panko, so gonna try it. I have been making the wonder bread chaffel with Mel's CK flour and it is good, too!
thanks so much Sheryl
I really need to make time to make her cinnamon rolls and eclairs. If only I had more time in the day and I could manage the squirrels in my head. 🤣😂 I just finished the carnivore Panini breads and I'm working on couple ideas spawned that recipe.
I watched your Cheetos video yesterday and came back today to watch it again and Cannot find it anywhere, did you pull the Cheetos video. I'm so glad I came across your channel I love the recipes, thank you❤
unfortunately I did I posted the update which is a bit long in the community tab☹️
I am so sorry that😢 I neglected to say how sorry I was that you hurt yourself and the difficulties you have been having trying to create the new video, from my first comment, but I was so caught up and wondering about the amount of time you were storing the flower, and I thank you for responding so quickly and I hope you have a great blessed day a long with a speedy recovery 😊🙏🙋
No worries😁 It stayed in the back of my refrigerator the whole time😉 It was definitely a curiosity thing because freeze dried items can last up to 25 years. It seemed to work rather well maybe it was all those microwaves 😂🤣No mold, no discoloration and absolutely no change in the smell.
Hi, sounds like you had a Lemony Snicket’s season, a series of unfortunate events.
Sorry to hear that, but it will get better. 😊
😂🤣 oh no worries I’m blessed. Thanks so much for being concerned and I hope you had a great weekend.😁
Thanks for this. I'll give them a try this week to use sd tortillas.
thanks and thank you for taking the time to comment. If you try these or one of my three tortillas please let me know what you think.😊
Thank you for the recipe. I still yet have to put up the green chili recipe but been a bit busy here. This recipe looks great!! Do you have a sub for the pork rinds? I won't touch pork. Thanks!!!!
Thanks so much and no worries Holly 😜 i’m working on several different variations of The recipe and that’s in the lineup😊 hope you have a wonderful Monday
Is pork rind flour the same thing as pork rind dust or panko? I get the pork rind dust on Amazon, so hoping it’s the same thing. Thanks! So happy I found your channel. 👍🏻
unfortunately, pork panko is a little greasy to make Rind flour. The best option to make it is a very dry pork rind and the one I recommend is Walmart great value pork rinds. Crush them in your food processor and then see them.😊 I’ve never tried pork rinds dust 🤔
@@cheffatgrams Thank you! Pork rind dust is just another name for panko. I’ve seen it called both names. I’m going to try the panko first before making more work for myself, lol. I’m retired and definitely trying to keep ketovore as simple as possible for myself since my hubs doesn’t eat like this. 😊
@@DeborahLynnM thanks again and please let me know how it turns out for you. Have a blessed day.
Hi Chef! It’s good you are feeling better. I don’t have the Dash mini grill. I bought the one without the grill mark. Do you think it would work? Be well Chef!
definitely, the pancake one will work just fine and it’s perfect for my next recipe😊 thanks beckie😁
Congratulations on getting monetized! Does this bread need to be refrigerated since its made from meat?
Thanks for your time. Heres to an uneventful speedy recovery
Thanks so much. Seen as the pork rinds do not need refrigeration, nor does egg white powder because it is pasteurized in the drying process. I would assume no, but I store everything in the refrigerator just to be safe.
The injury will only slow me down. It will not stop me.🤣😂 I had to do some welding Saturday. It was a bit hard to get my hand in the glove, but I did it.😜
Wish I could make those. Meat flour is not available where I live.
☹️ i’m looking at some other options
Where did you get your mini-dash? I like the pattern on the grill surface but can’t seem to find it anywhere.
I put a link in the description just because of your comment.😉 I felt so bad when I had to delete the video. It’s the Panini dash by itself it’s $20 but the link that I posted has all three the pancake, the Panini and a waffle for $25 right now.
@@cheffatgramsThank you
@4zooflorida Your very welcome. Sorry I didn't respond in the first video I had to delete.
Why flip it, it cooks from both plates???? Curious.
because it’s not thick enough to hit the top plate😊