Skinning a duck instead of plucking like a chicken…

We all need to be getting back to basics and not completely rely on being served everything on a platter and in a box. So I made this video to put something out there along those lines.
My house has a 50,000 gallon pond I built that is all liner and stocked with bass, bluegill and krappie. We keep chickens and we’ve had ducks for a year and it was time to process them for the meat.
I hope many people get inspired to work on their self-sufficiency skills from videos like this one.
Take care and god bless

[@queilayenner1280]

What breed was this duck? How old? It tasted good?

[@tsmith8845]

It's a Pekin