How to steam milk

Machine: DE1 XXL (no prior steam purging required)
Milk: Fresh milk or whole milk (170ml)
Milk pitcher: Decent Jug 400ml
DE1 steam settings: 1.2ml (flow) 150c (steam)
A good quality of milk texture, will not only affect latte art pouring but also will make the coffee taste sweeter.
Position,
First - I would hold my pitcher facing forward, usually be holding it flat bottom, but due to
this steam wand is lengthy, so I would slant a bit towards myself. to make sure steam tip is pointing right in center.
Second - Rotate a bit to off center (but not tilt), this way to create swirling/vortex effect.
Turn on the steam,
Move down pitcher (around 1-2mm) to create chirping sound for foam (pitcher down for foam), when there's enough foam,
Move up pitcher (around 1-2mm) to stop aeration then creating a rushing & swirling effect, this to smoothen the milk texture.
Turn off the steam
When it reaches desired temperature (55-60c) then turn off the steam,
without waiting (or ASAP), immediately to pour latte art for best results.
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Video by : Dennis Hew
/ sinnedhew
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[@shafiqfarhanzainudin7215]

Thanks for 170ml measure 📐 of the milk.

[@cheekster777]

Thank you. 🙏🏻

[@michelescotti4081]

Hello. Which type of milk should be used for best results? What percentage of fat should it contain? Thanks