Competition vids are my favorite ones so far!👍🏻 I can say from first hand you, sabrena, and your pops run like a well oiled machine! Congrats yall on the reserve grand champ!!!
You amazed me because you cooking three things at one time. I' m from AZ. and l had never seen a cooking Competition. Will be ordering some of your seasonins to help my cooking. 👍
You are amazing preparing your Ribs and Brisket 👍. You can definitely see the Chicken Breast pumping up. Will be getting some of your seasoning. That's a pretty good trick with the Spatula. Congratulations 👋 you did a awesome job 👍👍👍 on all three of your cooks.
Man, all of that looked fiya! I know the wind can be a pain when trying to cook outside but you pulled through. Good job on your placing. If im able to soon i definitely need to try to get a hand on some of that seasoning!
Great video $ editing and amazing bbq results. I freaked out when my brisket did the same thing it started fanning out on the initial smoke, but then it somehow tightened up. Congratulations again
Congratulations and next time will be better!!! Everything you cooked looked amazing and even though the wind was causing problems, everyone who helped made the difference!!! Next time hoping you get the win!!!
Killer cook ! Pulled off a RG while filming a RUclips video ! That's next level brother ! You killed it on everything - trim - cook - and boxing 🔥 that brisket looked amazing! My favorite rub combos all start with a great fine grind base rub ! I got get my hands on your new stuff !
Those ribs and brisket look absolutely perfect. I nearly took a bite out of my screen when I saw that chicken too. Gulf Coast Smoke brings the heat and the flavor.
So what is a Reserve Grand Champion? Is that like runners up? With all the hardware you brought home, I would say you are a winner. Great job Alonzo, Sabrena, and team GCS.
What injector do you use? Where do you get those needle protectors? I have a similar injector but it's the amazon special and doesn't work very well. Thanks!
First off, congradulations man. It's well deserved! Second, thank you for sharing. the whole process. Please do more. This video really shows how much thought and effort is put into serious bbq. Keep up the great bbq and content man.
Amazing job sir! Your presentation on everything looks absolutely amazing. I noticed you cook brisket uncovered for 3 hours or so at 250 degrees. When you cover it in foil, how long are you letting it further cook? until the 203/206 internal temp???
Lost my breath a second there with the chicken trying to fly the coup. Great video. Can you revisit the old school backyard guy with a crappy fat boy brisket cook with what you’ve learned and can pass on. That wind is killer.
Congratulations, keep up the good work. There's always going to be somthing that goes wrong , or mishaps. But like ArneTex says , make it work. Obviously you made it work and got all them calls. Congrats again
I use LC Boss Hog injection! Make sure to follow the instructions on the bottle for your liquid. If you bundle all 4 of our blends you get a discount on each bottle! It’s available on the site!
Hey bro. The spatula you use for the ribs set and the one for the brisket set ?? What are they and what sizes. You need to make one with your logo. I’d buy.
Use the thumbs up as a “I like competition videos” indicator!!
Congratulations to all the teams out there! We had a blast!
Damn right! It was so much fun!!
Competition vids are my favorite ones so far!👍🏻
I can say from first hand you, sabrena, and your pops run like a well oiled machine! Congrats yall on the reserve grand champ!!!
We will keep pumping them out! We are definitely getting better an better every event. Thanks Druke!!!
Delicious!!!! You always make me hungry when I see your videos 👍🏽. Always waiting to see your videos.
Means so much! I appreciate you!
Good stuff brotha. Nice calls too
Thanks so much!! I appreciate you watching!!
Congratulations. Video was awesome
Thanks so much! I’ll make more!!
This was really cool footage and congrats on those calls.
So, it’s safe to say you want to see more??
You amazed me because you cooking three things at one time. I' m from AZ. and l had never seen a cooking Competition. Will be ordering some of your seasonins to help my cooking. 👍
Thanks so much, Robert! I think you’ll love them. We are here when you’re ready to order!
Great vid, I don't think I've seen an IBC comp. I am certainly gonna shig ya brisket process. 😅Congrats on all your calls and RGC!
Hahaha! Go right ahead and good luck!!
Great video, love seeing the comp in action
Thanks, bro! Glad you enjoyed it!!
Congratulations bro!! Way to go!! I love my TMG love your fridge bro!
Thanks so much! I appreciate you!!
Loved this video so much.
Thanks a whole bunch! It was fun to film for sure!
Great job man appreciate all the tips you gave.
No problem! I’m glad I gave some tips that maybe helped a bit!!
You Guys did Great!!!!
Thank you so much!!
Congratulations Brother!
Thanks so much! I appreciate you!
This day was a blast! Congrats again on the calls 🏆🏆🏆
Thank you, brotha!!!
You are amazing preparing your Ribs and Brisket 👍. You can definitely see the Chicken Breast pumping up. Will be getting some of your seasoning. That's a pretty good trick with the Spatula. Congratulations 👋 you did a awesome job 👍👍👍 on all three of your cooks.
Thanks so much, brotha!! It was a fun video to film for sure!!
Congrats on the wins, sorry you didn't place for the Royal competition.
Thanks so much! It’s okay, it happens. Just gotta get better to win one!
Great Video Alonzo!! Top Notch 👍👍
Thanks so much! I appreciate you!!
Man, all your turn ins looked great.
Thanks, James! Been trying my best to learn more and more about comp BBQ!!
Amazing!!! Great to see ya’lls growth!!
Thanks, bro! I can’t wait to see you back on the circuit again!!
Man, all of that looked fiya! I know the wind can be a pain when trying to cook outside but you pulled through. Good job on your placing. If im able to soon i definitely need to try to get a hand on some of that seasoning!
Thanks so much! Whenever you're ready, we will be here for ya brotha!
@@GulfCoastSmoke is it only online or in stores as well?
In stores for sure! Right now we are mostly in South TX stores. Where are you at?
@@GulfCoastSmoke I'm in northeast Oklahoma
Congratulations🎉👊🏽
I appreciate you so much!
This was a great video! This is my first year competing in KCBS. It was great to see how you prep for your comps. You guys did great!
Thanks so much! Here in TX the KCBS comps are a dime a dozen! But I’m going to try to make one next year for sure!!
Awesome video!!
Congratulations!! 🏆 You guys did a great job!! Thank you for coming out & showing support! Hope to see you all next year!!!
Thank you so much! We will be there next year for sure!!
Congrats! Well deserved. Keep on grinding champ.
Appreciate you! Gotta keep trucking along!
Great video $ editing and amazing bbq results. I freaked out when my brisket did the same thing it started fanning out on the initial smoke, but then it somehow tightened up. Congratulations again
Thanks a bunch! It doesn’t worry me too much because I know I can fix everything right there in the end!! I appreciate you!
Congratulations and next time will be better!!! Everything you cooked looked amazing and even though the wind was causing problems, everyone who helped made the difference!!! Next time hoping you get the win!!!
Thanks so much! We will definitely give it our all next time for sure!!
Congratulations on your accomplishments @ the competition
More competitions for sure! Enjoy the realism of the videos and will be buying your seasonings. Meats look amazing
Thanks so much, Chris!!
Loved it more competition videos
I got you! It was fun to film!
Killer cook ! Pulled off a RG while filming a RUclips video ! That's next level brother ! You killed it on everything - trim - cook - and boxing 🔥 that brisket looked amazing! My favorite rub combos all start with a great fine grind base rub ! I got get my hands on your new stuff !
Thanks so much, bro! It wasn’t easy and was a little stressful but I do like to be real with y’all and show y’all what things are like out there!!
Those ribs and brisket look absolutely perfect. I nearly took a bite out of my screen when I saw that chicken too. Gulf Coast Smoke brings the heat and the flavor.
Thanks so much! We were definitely happy with our cooks on our proteins and thankfully ended up doing well!
Congrats, great job, you're killing it.
I appreciate you, brother! Trying my best!
Wow amazing!!!
Congrats to you at the competition 👍👍
Thanks so much! It was a blast! We have another coming up next weekend!!
So what is a Reserve Grand Champion? Is that like runners up? With all the hardware you brought home, I would say you are a winner. Great job Alonzo, Sabrena, and team GCS.
It’s just a fancy way to say 2nd Place tbh brother! It felt like we did very well, so I can’t complain!!
@@GulfCoastSmoke regardless you and the family did great. Love this video!
Thank you, brother!
Congrats man! Can’t wait to try the new AP seasoning
I think you’re going to love it! Thanks so much!!
Another great video! Congrats on this win!
What a great channel brother. Keep up the great content!!!
Great job! Everything looked great for what it's worth.
I appreciate you!!
Nice trophy haul! I’ve never eaten competition BBQ. Is it good?
Thanks so much! Truly, it’s very good! But it’s also so flavor packed that you can’t just eat a bunch of it. But you’d love it!!
Great video I enjoyed it.
I've learned a lot from your videos I'm new to smoking I have the WSM THANKS MAN
Thanks so much! I’m glad you enjoyed it! That WSM you got is a baddddd dude!
Awesome vid bro congratulations
Thanks so much! It was a lot of fun making it!
@@GulfCoastSmoke I really do appreciate you making this vid I really learned a lot bro
I’m glad you learned a thing or two! I appreciate you letting me know!
Congratulations, hopefully next time you'll get to the American Royal. Great video.
Thanks so much! I’m glad you enjoyed the video!
Thank you for sharing👍🙏💕
Glad you enjoyed it!
What injector do you use? Where do you get those needle protectors? I have a similar injector but it's the amazon special and doesn't work very well. Thanks!
First off, congradulations man. It's well deserved! Second, thank you for sharing. the whole process. Please do more. This video really shows how much thought and effort is put into serious bbq. Keep up the great bbq and content man.
Thank you so much! We will definitely keep on pumping out the competition videos! We are heading to one this weekend!!
Awesome! I will keep an eye out for your next video. Good luck bro!@@GulfCoastSmoke
Amazing job sir! Your presentation on everything looks absolutely amazing. I noticed you cook brisket uncovered for 3 hours or so at 250 degrees. When you cover it in foil, how long are you letting it further cook? until the 203/206 internal temp???
I’m cooking it about 3 more hours until probe tender. I want to probe and feel absolutely ZERO resistance. Closer to 209!
We here for you brotha! 👊🤙 let’s go
I appreciate you!!
Congratulations great job
Thank you!
Lost my breath a second there with the chicken trying to fly the coup. Great video. Can you revisit the old school backyard guy with a crappy fat boy brisket cook with what you’ve learned and can pass on. That wind is killer.
I definitely plan on doing a regular brisket soon! I even wanted to do a comparison of the two!
Not sure why but I throw up my fists when you win during the awards every time. Congrats!
Congratulations, keep up the good work. There's always going to be somthing that goes wrong , or mishaps. But like ArneTex says , make it work. Obviously you made it work and got all them calls. Congrats again
I appreciate you! Even with the little mishaps it was a great day and we feel like our food was very good!
Nice job man.. what's the black belt trick rib injection ?
Also do you sell all 4 of the seasons in a package deal?
I use LC Boss Hog injection! Make sure to follow the instructions on the bottle for your liquid. If you bundle all 4 of our blends you get a discount on each bottle! It’s available on the site!
Hey bro. The spatula you use for the ribs set and the one for the brisket set ?? What are they and what sizes. You need to make one with your logo. I’d buy.
That’s a great idea! I’ll get you sizes!
Love this video
Thanks so much!!
yes more competition videos
Filming one next Saturday! Also doing a prep video this week! Hope you enjoy!
@@GulfCoastSmoke you do incredible work
Thanks so much, brother! We will keep trying our best!
Man things have changed since last time i did comp. Spraying with duck fat something may try
Impressive! 💪🤘🇨🇦
what would be a basic rib injection and rib bath?
Where is the link for the injector
What injector are you using
It’s from Tractor Supply! www.tractorsupply.com/tsc/product/producers-pride-50cc-proshot-ii-syringe
Btw I’m picking up my Fridge 48 with hot box next week and can’t wait to cook on it
You’re going to love it!
Let’s goooo
So much fun!!
Is it me or does he sound like Patrick Mahomes sometimes???😊
Yo let's bbq I live in Corpus !!!!
Come on! That would be a blast!
you should make some mojellitas (sweetbreads for the white folks)
Oh yes I should do that real soon!
Ugh I relapsed!
Stay strong! I need to diet too!!
@@GulfCoastSmoke you triggered me you son of a bitch lol jk. Great content
@@Whoshotya333 Hahaha! I'm sorry!!!!
"almost got a facial there"
LOL!
Where is ur meat stored overnight
At this point, in my ice chest! Now I’ve got a trailer with a fridge!
It's salt and pepper. There is literally nothing special about your salt and pepper and anyone elses.
Well done.
Congratulations 👍