WE CHANGED EVERYTHING FOR THIS BBQ COMPETITION!
HTML-код
- Опубликовано: 6 сен 2024
- On today's episode we are traveling to Wharton, TX to chase a trophy that I cannot get my mind off of! This is our first CBA Competition of the year and we are switching EVERYTHING up! Hopefully we can come home with one of these trophies!
-----------------------------------------------
►My BBQ Equipment◄
Weber Kettle 22" - amzn.to/2Zs7AZc
Weber Smokey Mountain 22" - amzn.to/2BQgY0m
Weber Gourmet Grates - amzn.to/3ieFd9j
Weber Pizza Stone - amzn.to/3eLDpCy
Weber Pizza Paddle - amzn.to/2YJv0tJ
Weber Raised Rack - amzn.to/2BS8966
Blackstone Griddle 36" - amzn.to/3dLTFC2
Traeger Rib Rack - amzn.to/31veyPI
My Trimming Knife - amzn.to/39hXGOd
My Slicing Knife - amzn.to/30yZ4ba
My Green Nitrile Gloves - amzn.to/2Zk5KJH
Cotton Gloves For Under Nitrile Gloves - amzn.to/2NFMmkX
*The links above are Amazon Affiliate*
-----------------------------------------------
►My Filming Equipment◄
Sony Alpha a6400 (Main Camera) - amzn.to/3bWaMBP
My Main Lens - amzn.to/2GY1ZnN
Osmo Pocket 2 - amzn.to/3ccyDi4
GoPro Hero 8 (Secondary Camera) - amzn.to/2Vvmk8k
Motorized Camera Dolly - amzn.to/3ibDwfb
Tripod - amzn.to/38aNNkG
Mic - amzn.to/38o0F7r
GoPro Chest Mount - amzn.to/32KZ6zC
GoPro Head Strap - amzn.to/2ZQ74W7
*The links above are Amazon Affiliate*
-----------------------------------------------
Gulf Coast Smoke Website - For ALL of our recipes and merchandise!
gulfcoastsmoke...
-----------------------------------------------
Let's get Social!
Facebook: / gulfcoastsmoke
Instagram: / gulfcoastsmokebbq
Twitter: / gulfcoastsmoke
-----------------------------------------------
FOR ALL BUSINESS INQUIRIES EMAIL - alonzo@gulfcoastsmoke.com
#COMPETITIONBBQ #KNRSHOOTOUT #GULFCOASTSMOKE
I just want y'all to know how grateful I am that y'all watch our videos! Love y'all so much!
Love the videos and information. You didn't use a pan here for your chicken, but when you do use one and wrap the chicken, what size pan do you use? I have a 22" drum and the half pans are too small but the full size foili pans are too big. Curious what you use. Thanks and keep up the great work!
Can u link me to the injector gun and slicing knife you use plz. Do you have a competition brisket trimming video?
I use to cook on drums. I got a large metal pizza pan and put it on bottom rack and used it as a heat deflector plate and it cooks more like a Kamado cooker. You get more consistent and even cook throughout the chamber. Keep up the good work sir.
That’s a great idea! I’ll try it. Thanks so much!!
It’s awesome that you show the whole process, I’m switching to drums from an offset, so all the input is super helpful 😎
Congratulations 👍 . Everything looked so delicious. My mouth was getting watery with everything you were making. Happy that your trailer was working great for you and having room for your family. I hope that you got your generator working. I really liked your trophies. I really like how those Webber grill work but color wise I love the new one that you got . I really enjoy your competition videos and wishing you the best.
Thank you so much! I'm really glad you like our videos and enjoy watching!
Man that was so awesome for the walks that you received.
Thanks a bunch! It was a very HOT but awesome day out there!
That rib proses was stellar
Truly appreciate you brother!
I did an order a while ago. And I must say I'm hooked on that southern bell.
I’m obviously biased, but man, Southern Bell bangs SO HARD! Super glad you enjoy it!
@GulfCoastSmoke I put some on some NY strips and the rest was history. Good stuff for sure. Keep up the good work.
I love your videos, man!
I would love to know how you get the chickens cut so cleanly in half as shown in the thumbnail.
That is a cool trophy! Congrats my man! You deserved it! You may not have won the chicken but that chicken presentation looked beautiful!
I thought our presentation was on point and I also really enjoyed the flavor. It makes it tough because I’m like dang what do I do now! But I’ve got a idea haha
Congrats. On the 1st place ribs.
I like these competition videos. I want to get into it but never have really looked much into it. Seams like a fun expensive hobby.
Thanks so much!
It’s definitely expensive but we truly love it and it makes us work harder to try and win a little money back!
Congrats on the walks and love the comp vids. We go some here in Ga and appreciate the tips !
No problem! Best of luck!
Congrats on 1st place ribs!
Really appreciate you!!
Congratulations again on your number being called! Looks like you’re trailer made it more comfortable on preparing & doing your boxes 👍
It definitely did! We are very happy we have this thing!
Is all your cooking self taught or did you take any classes? Bbq in my opinion is the best way to cook stuff. Usually longer you give it, more tender it is. Plus all the flavor you can pack on it. Good as always man! Keep it up
Mostly self taught, but I’ve watched a bunch of stuff on RUclips, The BBQ League, and believe it or not TikTok. I’ll re-watch videos and pause and see certain things guys are doing and using and then try making it my own! I love BBQ as well!!
Love your videos! Thank you for taking time to show us the entire process and explaining your thoughts. Congratulations for 1st place ribs 🎉
Thanks so much! I appreciate you!!
man! that chicken box looked great!!
I thought it tasted so good as well! We will go after it again soon!
I like watching the competitions.
I’m super glad! We love filming them!
Great job and congrats! Everything you made looked #1 to me. Hope you and the family have a wonderful day
Thanks so much! Our day is going great so far, how is yours going?
Awesome cook!!!! Love the preparation and presentation of everything. I thought it was very interesting you injected your ribs....I never thought about doing that...I may give that a try myself. Overall, loved the vid and keep them coming. I may have missed what wood you used but would you mind telling me?
I never used to inject ribs, I thought it was sacrilegious! But, for competition it’s been bringing our rib game to another level. I am glad you enjoyed the video! We used pecan and post oak!
Congratulations on them rubs Cuzn. That’s crazy that I just text you about making me some for my wife earlier today. And then this video pops up on my RUclips.. You did amazing over all on the performance and I’m sure it tasted way more GOODER 😂.
Love you cuz. Keep on Smokin’
Thanks, cuz! I know that is a funny coincidence haha. I love you too cuz! Let’s cook soon
Im down. Just lmk when and I’m there.
Looking good bro! I really like the comp videos, once again full of competition knowledge bombs. Excellent content.
I am glad you like them! I try showing as much as I possibly can, even if I don’t talk about it. I know y’all catch a lot of what I’m doing 🫡
Congrats on 1st place brotha! Great looking turn in’s as always. 👊🤙
How’s the trailer working out for ya?
So far so good! I need a different AC for it, which I already got but I’m excited for that!
Congratulations on your walks.
Keep up the great work. Good luck on the chicken, it took me a year of trying to figure it out. I finally went back to my original recipe and it finally hit. We're gearing up for our next comp next weekend. Where are you cooking at next? How many comp do you try to do ?
Thanks so much! Chicken is definitely tough, but we will figure it out. Next comp will be next weekend in Edinburg, then again in Hempstead next month! I'm trying to do at leats one a month right now but it's also super hot in South TX during the Summer so I will play it by ear!
@GulfCoastSmoke yeah we try to do at least 1 a month, yes it is super hot. And until I get my trailer completed we are rough it out tent city lol. All good, we'll good luck. We were thinking of doing Hempstead as well , but well see. Might do Cuero, Tx or Driftwood, TX instead.
@@blackrooster48 If you end up going to Hempstead let me know! Would love to meet ya!
@GulfCoastSmoke like wise brother, I will let you know. Good luck next weekend.
Oh hell!!! Where did you get that elevated rack for the Weber? I need that!!
How the heck is chicken 39th?? It looked amazing!
Bring some down to the the office today! Thank you
Haha, we gotta plan a day I can bring something in!!
Great competition content and introduction into both IBCA and CBA comp. We most only get to see KCBS.
I’m super glad you enjoyed it! I’m doing one KCBS event this year and I’m super excited for it!
Congrats on the calls!
Thanks so much! It's always fun hearing your name called!
Congratulations on a great cook
Thanks so much! I appreciate you watching!
I’m loving the addition of pork with CBA as opposed to the IBCA comps we’ve been doing!
Same! That pork was so yummy!
What smoke profile do judges look for? Very, very light??
I would say you’re looking for everything balanced! Nothing too smokey, but you definitely want to taste smoke!
Awesome job...everything looked great to me! Congratulations.
Really appreciate ya! Thanks so much for watching!
Where can i find the tiger strip rack
Could we get a tutorial on that injection for the chicken plz.
Absolutely!
Quality video, great see how much goes into a bbq comp.
It’s a lot, but it’s also a lot of fun! It’s kind of crazy how much you start to care when you’re competing against others. Thanks for watching!
That's one of the nicest brisket boxes I've seen
Thank you!
So much fun!!
It was a blast!
So what were your rankings?
Wow! Thanks for another awesome mouth watering video! Well done!
Glad you enjoyed it!
Well done!
Thank you!
Where can you get those adjustable screens that you’re using for the chicken?
I got those at my local H‑E‑B! Not sure if you’re in TX, but if you are they have them there!
@@GulfCoastSmokeyes I’m in Pearland south of Houston. Thanks
Keep them coming buddy
Absolutely!!
Great looking boxes bro, congrats!
Thanks, James! I'm hoping to catch you at an event soon!
Congrats brotha! Inspiring me to get back in the mix!
Thanks so much! Get back into it!
That is a great looking trophy !! Congratulations and keep up the great work ! I love your vids.
The trophy is so awesome! I really appreciate you watching!!
Awesome man !!! good job ....
Thank you! I appreciate you!
congrats on the ribs wow....do you guys make the sauce? is it the same sauce for every item? there was so much of it and it looked sooo tasty I just gotta ask....cheers my dude
I can neither confirm nor deny! 😜
@@GulfCoastSmoke haha deep down my boy gulf coast is a hustla... Keep it up brother
What’s the finishing dust consist of?
Southern Hospitality and That Base 50/50 grinded up finely!
Thanks for posting a video like this! Living in Ohio I've never seen a barbeque competition like this before. The chicken looked really good - just makes you wonder what the other competitors are doing with their chicken. How long did the chicken end up taking until it was done? I have that raised grill and now I'm tempted to try that method.
That looked like a lot of hard work but fun at the same time. Congratulations on everything!
I'm really glad you enjoyed it! I will tell you what... the chicken was delicious to not only me but everyone else that was there as well. It's a weird dynamic because you start to overthink things! Overall, it took us around 1 hour and 15 minutes and we are ready to keep cooking it! I have an idea for next time!
Thank you so much for watching!
Awesome job on the ribs! That brisket looked like a winner to me.
It's crazy to me, because I truly thought the brisket BANGED! But, I guess the judges didn't agree!
@GulfCoastSmoke If the brisket took 22nd place I definitely wanna try #1
Lezzz gooooooo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
My man!
Congrats Keep the videos coming
Thanks brotha! I definitely will!
Congrats!!
Thank you so much!
Love these competition vids! Getting a ton of knowledge! Do you ever do SCA comps?
I’ve never done one! But, I should have one coming up!!
Great stuff brother. Time to crack a beer and watch!
I appreciate you!
Job well done!
Really appreciate you! Thanks so much for watching!
Great job
Thank you brotha!
Awesome job! I saw a video on you doing comp ribs no secrets...did you do the same rib recipe in this video like the other or have u changed up.
I changed it up! I can definitely update my recipe on RUclips!
That would be awesome..but i understand if u dont want to give up the new recipe it is competition!! Still awesome
Nicely done
Where can I get your rubs....I compete in kcbs & looking for some new flavor profiles
You can get that at gulfcoastsmoke.com! I think you’ll thoroughly enjoy them!
Where did you get that injector from
Tractor Supply! www.tractorsupply.com/tsc/product/producers-pride-50cc-proshot-ii-syringe-1019750?store=1169&cid=Shopping-Google-Local_Feed&Google&Shopping&Local_Feed&gclid=CjwKCAjw-vmkBhBMEiwAlrMeF8m5I728nCMI00VAGbv9ee5xU9atOCmZ5phtA2xKDaXtRUQQfHPbWRoC8wMQAvD_BwE
More vids!!
Everything looked great!
Thanks so much!
@GulfCoastSmoke where do you get your meats from?
Depends! Tuttle’s/H‑E‑B for chickens, anywhere that has Snake River Farms for brisket, ribs and pork at Boarri Craft in Corpus!
Complete noob question….your rib injection….is that something standard or your own recipe? I don’t want to ask what it is if it’s not cool to ask what it is. Know what I mean?
Where are the burnt ends? 🧐
They turned out a bit too salty! So I didn’t turn them in.
👏🏻👏🏻👏🏻bravo👏🏻👏🏻👏🏻
Thanks a bunch!
👍
🫡
Congratulations on the win, that is impressive! Question please, what meat injector do you use? @gulfcoastsmoke
It’s the injector from Tractor Supply! Right here www.tractorsupply.com/tsc/product/producers-pride-50cc-proshot-ii-syringe
@@GulfCoastSmoke thank you! Keep posting, I look forward to your videos, I have learned a lot!
@@Well-I-Tried I really appreciate you!