How To Fillet Sardines With Tebiraki Technique

Hi, this is Tokyo Sushi Academy Tsukiji Branch!
Today's video talks about how to fillet sardines with Tebiraki technique.
You can learn basic technique to fillet sardines for ONLY 10 minutes.
If you would like to learn more, please check our video lecture site from the following link: www.tsavideos....
The first video lecture was "Basic Technique for Salmon Sushi".
You can also purchase from the above link!
The second video lecture, the newest one, is about " Sushi Basic Technique". Many people are interested in basic technique of sushi making. In this lecture, Hiro sensei shared basic tips how to make sushi from the scratch, including Sushi Rice making.
Purchase Now and learn sushi making in professional way!!!
Check out our Video Lecture HP for further details:
www.tsavideos.com
*Tokyo Sushi Academy Tsukiji Branch provides sushi course for both experienced/non-experienced chefs.
Visit our HP: sushischool.jp
Contact us:
Line →lin.ee/NfxBguV
Whatsapp business→ [phone]
Email→[e-mail]
Please subscribe for more upcoming videos and updated news of useful tips for sushi.
〇RUclips
/ @tokyosushiacademyengl...
〇Facebook
/ tokyosushiacademytsukiji
〇Instagram
/ tokyosushiacademy
〇Twitter
/ tsavideos
【Tokyo Sushi Academy Channel】
1. How to fillet a fish young yellowtail Basic way of filleting in 3 pieces Tokyo Sushi Academy
• How to fillet a fish y...
2. How to slice fish - Kiritsuke - Tokyo Sushi Academy
• How to slice fish - Ki...
3. School Life of Tokyo Sushi Academy
• Video
4. How to make nigiri sushi - basic move of sushi making - Tokyo Sushi Academy
• How to make nigiri sus...
5. How to filet horse mackerel - Tokyo Sushi Academy
• How to filet horse mac...
【Click here for more related videos】
1.鰯（いわし）のさばき方：手開き - How to filet Sardine by hand -｜日本さばけるプロジェクト/さばけるチャンネル
• 鰯（いわし）のさばき方：手開き - How ...
2. How to Fillet Sardines /Jamie Oliver
• How to Fillet Sardines...
3. Passionate About Fish - How to prepare Sardines/Sue Lucas
• Passionate About Fish ...
4.GRAPHIC - How to fillet a fish - Mackerel - Japanese technique - サバのさばき方/Cooking with Chef Dai
• GRAPHIC - How to fille...
Thank you for seeing us!
Tokyo Sushi Academy

[@marcosvanleijden7286]

Heel mooi uitgelegd,dankjewel

[@yuasakura7786]

thank you sensie it was very nice now i know how to do it properly

[@ayferaknmeijer3483]

A very well made video. Thank you very much.

[@Bruh-jw2ze]

YAYYYYYY AMAZING VIDEO 👌

[@RaveenPai]

What's the cloth he's using called as?

[@milan26me]

Nice demo..but I think I have to be a surgeon to do it this well. Plus if I have 10-15 pieces it takes half a day for me😀

[@michaellovell1368]

With experience you will become much faster.

[@sannamuh985]

Great video! Thank you. Why do you cut off the belly portions of the filet at the end? Is that to be thrown away or to be served as a delicacy?

[@cbcb970]

je suis vert 12 minutes pour éplucher 2 sardines

[@Bruh-jw2ze]

Is something wrong with you, do u not like people who take their time and demonstrates something in good quality

[@cbcb970]

@@Bruh-jw2ze alors c'est que vous ne savez pas comparé! ruclips.net/video/8GBN4fyBLhc/видео.html

[@mohammadabdullahalbhukhari5783]

don't you think., people might get injured by fish bone on their finger?

[@thebadguy4206]

Sardine bones are very soft and flexy. It will not go through the skin.

[@mrb6933]

Un quart d heure pour nettoyer une sardine non merci

[@babytoys7559]

beware of this school because they have 2 units in tokyo, in the shinjuku shop are japanese, in the one of foreign tsukiji, they charge double the amount for foreign students for half the study time.

[@furyz9290]

He's: slice your finger :/

[@prembelaiyan9281]

😩