Another 10 out of 10. Every Saturday as a kid, my dad would take me to his wood shop and grandma would make sardine sandwiches for lunch. Thanks for the memories!
drools. sardines are the best fish out there when it comes to nutrition(protein+omega fats) and they also have very low mercury levels because theyre almost at the bottom of the food chain. mmmmm sardines
Last time I had Sardines was in Portugal and they were amazing. Just gutted (head on), brushed with a little oil and slapped on a BBQ, served with some boiled potatoes.
Gosh, this recipe takes me right back to my holiday in Portugal, two years ago......what a great little fish this is. I'm gonne do this recipe this thursday, looks absolutely delicious!!
And my mouth is absolutely salivating as you took that first mouthful !!! Bought some fresh sardines in the reduced section of Tescos tonight. I've always known they were tasty, but giving them a little love and attention makes them into the King/Queen of the ocean. Just gorgeous . But alas, and hey. I open the bag and they are not sardines but spratts......durgh! I was shopping in a hurry and just grabbed some stuff outta the reduced section thinking I had some tasty wee fish. I think I still have tasty, but now need to look elsewhere for something other than deep fried.
Thank you for sharing your knowledge Scott, just love your videos. Forgive my last, just something my sister said when my father served the sublime. Food doesn't have to cost a lot to taste divine. Thank you for teaching the housewife how to do her stuff. With love Fiona. xxxx
This is super easy and super tasty. I have never prepared fresh sardines before, very simple to do after watching this film. I shall certainly make this again. We enjoyed it with our Kimchi. Awesome! Thank you for a great tutorial
Thanks Scott. I liked your method on removing the bones whole. It was so easy (as my Husband did that) but we had fun putting it all together. I made your Remoulade sauce AMAZING, but I didn't have any anchovies, it still tasted sensational. So we had Cornish Sardines on toast for dinner tonight. I am full to the brim, or should I say sardines!
Mmmm.. Yum Yum! I shallow fried the sardines and then threw in the bread slices in the left over juices. Had to improvise a bit as I did not have capers, anchovies and parsley so used coriander instead, used some anchovy based fish sauce in the sauce, added some yogurt. While serving I kept Sweet Chilli sauce on the side, just a little touch of this if you want to try. Great experience, it came out very good, a bit rich though due to frying. Thanks for sharing.
Thanks Scott, trio setup clean and honest. This is your recipe for success. Congratulations on a channel that exists because it sustains the basic desire to KNOW. It's simple it's transparent it's pure honesty. Cheers
Thank you Sumaiya,very sweet of you,glad you liked the video,make sure you do watch some of my others as there is some great fishy recipes on my channel,i think you will like them,thanks again and keep watching,all the best to you.Scott
Gherkin is a term generellu used to refer to a pickled cucumber,perticully in United Kingdom....just trying help somebody asked about that an i can believe Some dude out there made Fun of it insted of trying to help. ...... Thanks Chef that is wonderful dish i'm going to try it for sure Coz i'm the Fish lover
Scott tried that tip, where you lightly floured some cod and dipped in egg. It worked great, the Alaskan whitefish we had stayed together and it really didn't taste much like egg, but gave it a great flavor. Another genius video!
The mouth is watering just watching this being prepared... Despite living on a seaside town, my family only ever bought frozen breaded fillets. I want to start cooking with fresh fish. You make it look so simple to prepare, I wonder if it really is.
Recently found your channel and subbed here in the USA. Fantastic videos and recipes! I love the simplicity of your cooking and butchering videos! It's 3am here and now I'm hungry for sardines! :Keep up the great work sir!! And thank you for sharing your knowledge! Cheers!
That looks totally awesome. Here in the southwest of the US. Started bringing my live squid bait home in the live-well to eat for dinner some years ago. Will be bringing home the live dines on the next fishing trip. (though bluefin tuna are going off right now so this dish might have to wait....) Cheers.
This sort of thing should be taught in schools. Far more useful than most of the stuff children learn these days.
I should not watch this while hungry.
The baking pan atop your stove at the right looks like the Shroud of Turin!
HAPPY EASTER!
Another 10 out of 10. Every Saturday as a kid, my dad would take me to his wood shop and grandma would make sardine sandwiches for lunch. Thanks for the memories!
Dude, you're killing me with these vids!
Had two tin of sardines tonight!
Lol me too! Kipper snacks while watching!
@@sdwarrenwarren Haha I had a can of sardines as well just now. I always seem to look of different ways to prepare the same food I am eating.
Looks tasty lad thanks for the video
drools. sardines are the best fish out there when it comes to nutrition(protein+omega fats) and they also have very low mercury levels because theyre almost at the bottom of the food chain.
mmmmm sardines
WOW!!!!!!!!
Bluegill would be my choice here in the states for this. I can hardly wait! Thanks Scott!
Wow love it😎😍
Pure genius
I loved the way you cleaned those fresh sardines 👍
Last time I had Sardines was in Portugal and they were amazing. Just gutted (head on), brushed with a little oil and slapped on a BBQ, served with some boiled potatoes.
I definitely will try this. Thank you for sharing.
Usually eat the lot bones and all lol love sardines , good video 👍🏼
Superb - thank you - I love Sardines.
Thanks Scott! I love the simplicity of your cooking - swear by your pheasant dish - with the cabbage. Absolutely brilliant.
nice!
Wow so satesfying video thank u !! 🙏
Totally mouthwatering !.
Gosh, this recipe takes me right back to my holiday in Portugal, two years ago......what a great little fish this is.
I'm gonne do this recipe this thursday, looks absolutely delicious!!
And my mouth is absolutely salivating as you took that first mouthful !!! Bought some fresh sardines in the reduced section of Tescos tonight. I've always known they were tasty, but giving them a little love and attention makes them into the King/Queen of the ocean. Just gorgeous .
But alas, and hey. I open the bag and they are not sardines but spratts......durgh! I was shopping in a hurry and just grabbed some stuff outta the reduced section thinking I had some tasty wee fish. I think I still have tasty, but now need to look elsewhere for something other than deep fried.
That looks absolutely delicious.
Very easy to do! Thanks Scott ;) Love your videos!
Awesome. It's the best video on sardine cooking...hands down! Thank you Scott.
Brilliant video, mate. I'm going to get myself some.
Oh mate that looks bloody fantastic!! I'm definitely giving this ago great job!
Thanks for the instructional vid. Very good, just what I was looking for.
Thanks
Very easy and comprehensive spot on spot food preparation.
Oh so delicious!
LOL......I feel better now! Well done mate!
Thank you for sharing your knowledge Scott, just love your videos. Forgive my last, just something my sister said when my father served the sublime. Food doesn't have to cost a lot to taste divine. Thank you for teaching the housewife how to do her stuff. With love Fiona. xxxx
You make it look so easy. Pure genious.
My mouth is watering!!! 🤤🤤
This is super easy and super tasty. I have never prepared fresh sardines before, very simple to do after watching this film. I shall certainly make this again. We enjoyed it with our Kimchi. Awesome! Thank you for a great tutorial
VERY NICE‼️😁👨🏽🍳KUDOS 🙂👍🏽
Yum, Yum, wish I could have joined you.
that looks good thanks
Thanks Scott. I liked your method on removing the bones whole. It was so easy (as my Husband did that) but we had fun putting it all together. I made your Remoulade sauce AMAZING, but I didn't have any anchovies, it still tasted sensational. So we had Cornish Sardines on toast for dinner tonight. I am full to the brim, or should I say sardines!
Mmmm.. Yum Yum! I shallow fried the sardines and then threw in the bread slices in the left over juices. Had to improvise a bit as I did not have capers, anchovies and parsley so used coriander instead, used some anchovy based fish sauce in the sauce, added some yogurt. While serving I kept Sweet Chilli sauce on the side, just a little touch of this if you want to try. Great experience, it came out very good, a bit rich though due to frying. Thanks for sharing.
Divine. Thank you for sharing!
Oh that looks real good, I'ma have to try this one.
ohh,, you makes thing harder work,, can do easily only,, anyway ,, woww
Sending BRAVO'S from the USA...nothing makes me travel like GOOD FOOD!!!
perfect!!!! Make me hungry now. Thanks
Thank you so much for this video. Purchased several sardines to practice and ate like a king. Cheers!
Spot on cooking
I particularly liked the way you took out the main spine bone / rib cage , good thinking Captain Birds Eye :-)
You are so, so good. Thank you!!!!!
great. Thank you. :)
Thanks Scott, trio setup clean and honest. This is your recipe for success. Congratulations on a channel that exists because it sustains the basic desire to KNOW. It's simple it's transparent it's pure honesty. Cheers
Thank you, this looks great, really want to try it.
Thanks for sharing this! really helpful.
That was superb! Thank you.
Thanks Scott, very easy to prepare and the sauce tasted pretty owesome
Your vids are fantastic. Keep them coming. Also I can't believe any1 would press the dislike button on these VIDs.
Pure genius, so simple and clearly presented.
Looks like i'll be making this later... thanks Scott
Great video, just what I needed. Thanks
Thank you Sumaiya,very sweet of you,glad you liked the video,make sure you do watch some of my others as there is some great fishy recipes on my channel,i think you will like them,thanks again and keep watching,all the best to you.Scott
amazing knife skills dude !
I love that. I'll try that technique for removing bones from brook trout.
Amazing. Made it look so simple.
I like sardines! But... I have just been inspired to try something new. Thanks Chef
Hi Clove,this takes sardines to another label,trust me you will not be disappointed,many thanks.Scott
Great video! Thanks for showing the gutting and cleaning of the fish.
That looks so good!
Brilliant video!
Looks great
Would frozen whole cleaned sardines, or herring, mackeral do? Where i live, no fresh fish available.....
That looks friggin delicious
Fantastic.
Gherkin is a term generellu used to refer to a pickled cucumber,perticully in United Kingdom....just trying help somebody asked about that an i can believe Some dude out there made
Fun of it insted of trying to help. ...... Thanks Chef that is wonderful dish i'm going to try it for sure Coz i'm the Fish lover
Thank you. You made it so easy.
Tried it. Brilliant. Thanks
This looks absurdly delicious
Superb...food of the gods..
Fantastic looking recipe. Now if I can just find the fresh sardines
Scott tried that tip, where you lightly floured some cod and dipped in egg. It worked great, the Alaskan whitefish we had stayed together and it really didn't taste much like egg, but gave it a great flavor. Another genius video!
Thank you for this!💙💙
The mouth is watering just watching this being prepared... Despite living on a seaside town, my family only ever bought frozen breaded fillets. I want to start cooking with fresh fish. You make it look so simple to prepare, I wonder if it really is.
Recently found your channel and subbed here in the USA. Fantastic videos and recipes! I love the simplicity of your cooking and butchering videos! It's 3am here and now I'm hungry for sardines! :Keep up the great work sir!! And thank you for sharing your knowledge! Cheers!
That looks great!
Hell, yeah Bro, this is great! Love sardines.
Great video -- thank you, from this first time sardine cleaner. (Making a stew).Have a great one.
THANK you for keeping the heads!
Allen do you eat the head
Excellent! Thanks ❤️
oh my goodness that looks so great! I was thrilled that you have a video on sardines--you’ve become my go-to person for all things meat.
That looks totally awesome.
Here in the southwest of the US. Started bringing my live squid bait home in the live-well to eat for dinner some years ago. Will be bringing home the live dines on the next fishing trip. (though bluefin tuna are going off right now so this dish might have to wait....)
Cheers.
Fantastic!
Man that looked good. Wish I had a way to get sardines fresh.
You always make things so fantastic....!
clemente miranda. 3 cups of olive oil will make dog shirt taste good
I've been studying global online recipes for sardines, I love fish, venturing from land animals. Sardines on toast, just so simple and good.
Amazing
Dude just film it and see how it goes,i would love to taste some of your food,it looks brilliant,cheers wil.
Very helpful thanks xx
GOOD JOB HMMMMMM
I'm gonna try it tomorrow.
I want sardines RIGHT NOW.
looks good
Looks so good...
Awesome