Bihar Special Sattu Paratha Recipe | Chef Amrita | High Protein Meal at Home | Crunchy & Tasty

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  • Опубликовано: 17 мар 2024
  • Learn how to make Sattu Pranthas at home using this recipe by Amrita Raichand. These parathas are high in plant protein, incredibly soft in texture and super comforting!. Sattu, a flour made from roasted chanas, is a powerhouse of nutrition, making it a perfect addition to your daily diet. Have it for breakfast to give yourself and super start to the day! 😋❤️
    Checkout my Litti Chokha Recipe: • Bihar Style Litti Chok...
    What's the difference between Sattu & Besan? • Sattu vs. Besan: What'...
    Sattu Paratha Recipe:
    Ingredients For The Filling:
    Roasted Chana flour (Sattu)-1 cup
    Carom seeds-½ tsp
    Kasuri methi-½ tsp (crushed)
    Ginger(finely chopped)-1 tsp
    Onion (finely chopped)-3 tbsp
    Green chillies(finely chopped)-4
    Fresh Coriander leaves (finely chopped)-2 tbsp
    Homemade pickle masala-2 tsp
    Chaat masala-½ tsp
    Salt to taste
    Turmeric powder-½ tsp
    Water to make a soft dough( VERY IMPORTANT)
    For the paratha
    Wholewheat Flour, water and a little salt to make a soft dough(exactly what you make for regular rotis)
    Accompaniments - Curd, roasted tomato chutney, pickle of choice
    Method
    -For the filling, in a bowl, add sattu flour along with all the other ingredients.
    -Mix till you get a crumbly texture. Now add water and make a suer soft dough out of it.
    -Keep aside.
    -Now take a small dough ball of the regular aata dough, flatten it out slightly and add the filling in it, seal & roll the paratha(kidnly watch the video to see how exactly this is done)
    -On a hot pan, place the paratha & cook till golden brown on both sides using ghee.
    For The Tamatar Ki Chutney
    Tomatoes(roasted)-4 medium
    Garlic (finely chopped)-1 tbsp
    Green chilli ( finely chopped)-1 tsp
    Fresh coriander leaves-1 tbsp (chopped)
    Onion (finely chopped)-1 tbsp
    Salt to taste
    Mustard oil-1 tsp
    Lemon juice-½ tsp
    Method
    -Take the skin off of the roasted tomatoes, roughly cut them & transfer to a bowl.
    -Now mash them with the help of a fork.
    -Add all the other ingredients & mix well.
    -Serve with sattu paratha.
    PALAK PANEER RECIPE : • Palak Paneer Recipe | ...
    VEG PUFF : • Veg Puff Recipe | Home...
    KATHAL BIRYANI : • Kathal Biryani Recipe ...
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Комментарии • 360

  • @Chef_Amrita_Raichand
    @Chef_Amrita_Raichand  13 дней назад

    thank you everyone for supporting

  • @jayshreemehta6324
    @jayshreemehta6324 2 месяца назад +2

    Too good receipe ❤

  • @rajshukla5487
    @rajshukla5487 Месяц назад +1

    Thank you,Ma'am!Nice to learn!

  • @nargishfatma2548
    @nargishfatma2548 2 месяца назад +1

    Definitely try this ❤❤❤

  • @kanchansaluja9266
    @kanchansaluja9266 Месяц назад +2

    Nice presentation and taste also

  • @nithyasree1000
    @nithyasree1000 Месяц назад

    Which ever way, I love this paratha.

  • @seemakrishnan6336
    @seemakrishnan6336 2 месяца назад +5

    Well presented, preparation made sooo very easy.
    Will try👍

  • @kakoliganguli5489
    @kakoliganguli5489 17 дней назад

    Mam dekh kar hi moh me Pani aa gaya

  • @manjitkondola9015
    @manjitkondola9015 2 месяца назад +1

    Good recepei ❤

  • @CBI913
    @CBI913 29 дней назад +1

    😀😃😋😋😋😑Mouth Watering पराठा ❤❤❤❤Thanks 👍

  • @mth3859
    @mth3859 13 дней назад

    💕 delicious sattu paratha with lovely style.

  • @tattvam
    @tattvam День назад

    I tried this today both sattu paratha and chutney. It came out very well. Thank you so much!

  • @binakandhari8756
    @binakandhari8756 Месяц назад

    I will try nice

  • @Anu4343
    @Anu4343 2 месяца назад +1

    Love it❤

  • @ranjupandey5943
    @ranjupandey5943 Месяц назад +24

    I don't see anything wrong with some drama.. food should be prepared with love , excitement and positivity ..she made me drool over that parantha... And I can't wait to make it for dinner tonight.

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  Месяц назад +1

      Awww! Thank you ❤️❤️❤️

    • @gargidev9125
      @gargidev9125 Месяц назад

      There's difference btw being excited & faking it for content sake. Of Course u can do that but she stretched it to the point of annoying. A good lesson for content makers how not to overdo it

    • @renugaur3819
      @renugaur3819 29 дней назад

      ​@@gargidev9125I truly agree with you, overacting is annoying me a lot.

    • @MSgaming-sw3ct
      @MSgaming-sw3ct 28 дней назад

      اتنی اداکار

  • @deepakadam3010
    @deepakadam3010 2 месяца назад +1

    I thought it was some ad that featured you and as a kid I really loved watching you... Immediately I opened this video and here you are with that beautiful smile n aura teaching me a healthy recipe which is a must try. Thank you will definitely make these parathas for my kids.

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  2 месяца назад +1

      Awww! So nice to read this message and glad to reconnect! Yes I’m the same from the good ol’ advertising days! Hope to keep teaching and entertaining all of you with amazing recipes ❤

  • @nehalparamjeetsahi1064
    @nehalparamjeetsahi1064 10 дней назад

    Thanks for an awesome recipe

  • @edoomumowlood7773
    @edoomumowlood7773 23 дня назад +1

    Thank you very much for enabling subtitles in English, that’s very sweet of you . I really appreciate it !

  • @swapnilmoolchandani3177
    @swapnilmoolchandani3177 3 месяца назад +15

    I admire u from my childhood i really loved u n when i saw name of ur channel i dint see but as I saw ur face immediately i opened video n I m so happy to see u back

  • @narayananhemamalini875
    @narayananhemamalini875 2 месяца назад +1

    Nice. Will certainly try. Thks a ton.

  • @akanshadhoke5897
    @akanshadhoke5897 3 месяца назад +4

    Sattu is really super food. Nice receipe chef

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  2 месяца назад

      I’m glad you liked. Do make it some! I’ll wait for the pictures ❤

  • @SwatiDandriyal
    @SwatiDandriyal Месяц назад

    Looks yum

  • @001vgupta
    @001vgupta 6 дней назад

    Fabulous presentation. Nice preparation.

  • @kiranzaveri2209
    @kiranzaveri2209 Месяц назад

    Luved watching u Amrita , will definitely try ur style❤

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  Месяц назад

      Thanks a ton and do let me know how it turns out ❤️❤️❤️

  • @blessme-ng9gu
    @blessme-ng9gu Месяц назад

    This sattoo filling is yummy healthy. . . can be kept & used for drinks as well, smoothy, side dish, salad, sandwiches 🎉 ❤

  • @subhrasinha3920
    @subhrasinha3920 2 месяца назад

    Very yummy nd good recipe.Thnx a lot Mam.❤❤

  • @dr.suchitrarao2756
    @dr.suchitrarao2756 2 месяца назад

    Tried for the first time and loved it,especially with the chutney😋

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  2 месяца назад

      Hai na?? I’m so glad to hear that! When you make it next please share the images ❤

  • @SP-bu7ke
    @SP-bu7ke Месяц назад +1

    I guess the way you're putting yourself is amazing way ofkeeping viewers interested.. and recipe is absolutely amazing too!

  • @minnesingh73
    @minnesingh73 Месяц назад

    Very nice. I loved ur expression. Shows ur passion for cooking ❤

  • @anaghakharkar8216
    @anaghakharkar8216 3 месяца назад

    Loved it❤
    Make it for sure😍
    Thanku😊

  • @somabanerjee4246
    @somabanerjee4246 2 месяца назад +16

    I m From Bihar Dhanbad and this is what I make for my children. Nothing new but thank you for the recipe as many may not know

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  2 месяца назад +4

      Oh hello! Always nice to meet a fellow Dhanbadian if that’s a word 😉❤️

    • @navjeetsinghbassan
      @navjeetsinghbassan 2 месяца назад +1

      Hi.. even I am from dhanbad and looks like we are having a alumini meet here !! Thnks for sharing the recipe !! U hv a different way.. hope it comes out good... Are u Carmelites ?? 😂 Which batch ?

    • @pragawa
      @pragawa 2 месяца назад

      New for me!!

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  Месяц назад

      Yes I’m a carmelite indeed but went to the Digwadih Carmel school since my mom was with Tisco ❤

    • @navjeetsinghbassan
      @navjeetsinghbassan Месяц назад

      @@Chef_Amrita_Raichand yeah I know.. spoke to a few friends whose parents were in tisco.. rajat, gaur among a few who know u and ur family.. u hv a bro they mentioned.. I was in dns, fri..nice to connect.. my dad was in bccl and we left dhanbad in 85.. loved ur recipe btw.. tried it.. hope to connect someday..in chandigarh ..my regards to family.. cheers

  • @sanchitakumar7331
    @sanchitakumar7331 2 месяца назад

    Very yummy

  • @gulshan0502
    @gulshan0502 Месяц назад

    Wow.. the recipe and you presenting the same.. both wonderful ❤

  • @tripthiathawle3616
    @tripthiathawle3616 2 месяца назад

    Lovely Representation 😘

  • @dr.sangeetapawar6638
    @dr.sangeetapawar6638 Месяц назад

    I feel you are so genuine so is your recipes...love your smile you give very much positive vibe...thanks alot Amrita ji...

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  Месяц назад

      Hey thanks. Reading messages like this validates all the hard work I put in to make my videos 🙏❤️🥰🥰

    • @kahkshiaasif6403
      @kahkshiaasif6403 Месяц назад

      I thought you said it was easy to make these recipes in description

  • @kakoliganguli5489
    @kakoliganguli5489 17 дней назад +1

    Thank you mam

  • @satyajitoke9783
    @satyajitoke9783 Месяц назад

    Your enthusiasm for preparing sattu paratha is remarkable. Preparing food for the family or for anyone should be energetic,enthusiastic. Thanks for telling even the micro-details of receipe.

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  Месяц назад

      So happy to know that you appreciate the way it's explained❤️❤️❤️

  • @sushantsourav1259
    @sushantsourav1259 Месяц назад +7

    IMHO - Mustard is the true gold - its versatility in raw and cooked form, for salad dressing to vegetables to mutton, is beyond compare....till the time rest of world enjoys its honeymoon with Olive oil, lets enjoy the mustard and laugh to ourselves on this gem that we got in culture.

    • @masoodalam-oh8jb
      @masoodalam-oh8jb 15 дней назад +1

      Can u tell here, why mustard oil for eating is completely banned in USA and all European countries?

    • @loveme6067
      @loveme6067 14 дней назад

      ​@@masoodalam-oh8jb
      Politics
      They want to promote their own products..there goes the coconut oil too . little they new that animals fat is far more unhealthy..😂

    • @AP-bl3kf
      @AP-bl3kf 6 дней назад

      @@masoodalam-oh8jb9

  • @Reemaslifestyle265
    @Reemaslifestyle265 2 месяца назад

    Love your recipes dear

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  2 месяца назад

      Hey thanks so much. And thank you for being a part of my community ❤️

  • @megharai193
    @megharai193 22 дня назад

    Thanks for sharing this wonderful recipe Amrita, the parathas came out well for me and my family loved it with chai.

  • @gayatrivenky511
    @gayatrivenky511 Месяц назад

    Lovely healthy paratha & you made it more interesting with life & humour

  • @Skj481
    @Skj481 16 дней назад

    Very nice to see that even at this age you are so active. Aunty ji can we use the mixie jar for the tomatoes.

  • @ratnaray9653
    @ratnaray9653 2 месяца назад +3

    In Bengal also we make this paratha besides deep fried the same thing as kachouris in small sizes. We also use mastard oil very widely, and in the sattu dough we always enogh water because sattu absorbs a lot of water. Thank you for sharing it for all.

  • @NaynaVaishnav
    @NaynaVaishnav Месяц назад

    Yes as charming you are your items are also very delicious & your style to describe the whole recipe is fantastic

  • @nirmalapoojary1636
    @nirmalapoojary1636 Месяц назад

    Good recipe, will try 😋

  • @sanchitasengupta4348
    @sanchitasengupta4348 2 месяца назад

    Very nice

  • @varshabhadauria9644
    @varshabhadauria9644 2 месяца назад +1

    Mouthwatering , 😋😋

    • @varshabhadauria9644
      @varshabhadauria9644 2 месяца назад

      Many times sattu used to pop out from the dough, but u taught new method. I will try after Navratra

  • @neelamarya4535
    @neelamarya4535 Месяц назад +1

    Had it for breakfast today.😊

  • @NishaSood-ze8fz
    @NishaSood-ze8fz Месяц назад

    Jummy jummy 😋

  • @josyulajanaki7329
    @josyulajanaki7329 Месяц назад

    Very nicely explained ma'am

  • @amitjaiswal7885
    @amitjaiswal7885 14 дней назад +2

    Mam aap bhut chill rhete yeh dekhe kar mujhe bhut aacha laga ...❤🎉🎉🎉 I really love it 💖

  • @sangitamahuri6549
    @sangitamahuri6549 2 месяца назад +34

    Paratha was nice but that over acting was something eles

  • @Anjumkitchenofficial
    @Anjumkitchenofficial 2 месяца назад +1

    Yummy😋👍 ❤❤❤❤

  • @kolovrat4044
    @kolovrat4044 2 месяца назад +3

    Ty for showing this

  • @user-wo3vi9nj1s
    @user-wo3vi9nj1s Месяц назад

    Very Very nice.

  • @madhumitaroy7395
    @madhumitaroy7395 2 месяца назад

    Nice

  • @kamalbhatia750
    @kamalbhatia750 2 месяца назад

    Grew up in patna and this is all rime favourite

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  2 месяца назад

      Oh I want to go back to Patna. One of my masi lives there ❤️

  • @sangeetarasmairashoi5168
    @sangeetarasmairashoi5168 Месяц назад +1

    Beautiful testy yammi recipe ❤ New friend stay connected ❤its ameging recipe ❤

  • @aniruddhakulkarni7858
    @aniruddhakulkarni7858 3 месяца назад +1

    i m your fan watching always "Mummy ka majic" as soon as u see on U tube i m pleased and subscribed

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  2 месяца назад

      Hi!! So nice to hear that! Welcome to my page. Let me know if there are any particular dishes that you would like me to make ❤️❤️❤️

    • @aniruddhakulkarni7858
      @aniruddhakulkarni7858 2 месяца назад +2

      Thanks for quick response. I m 69 yrs. Watcing all chefs i became independent cook can say proudly. Thanks to living foods and food food. can prepare maharashtrian and punjabi dishes. I taught so many ladies to make khandvi( Gujrathi) or say suralichi vadi in marathi people. me and my wife use to prepre daily 4/5 kg of khandvi 18/ 20 yrs

  • @monicamadugula3721
    @monicamadugula3721 25 дней назад +1

    Sab ka apna apna style hota hai humain toh maja aa raha dekhne main aur banane ki icha ho rahi hai

  • @rimaverma626
    @rimaverma626 27 дней назад

    Very nicely presented

  • @manjusandal6666
    @manjusandal6666 2 месяца назад

    Wonderful dress, smile and the receipe of course❤

  • @rajanisharmamadan444
    @rajanisharmamadan444 2 месяца назад

    Ur my favorite mummy ka magic ki favorite chef U r not only strong but also Gorgeous ❤

  • @M.Born007
    @M.Born007 Месяц назад

    Love to see the Energy + Happiness here-thats a PLUS❤

  • @edoomumowlood7773
    @edoomumowlood7773 Месяц назад

    Thank you for that reply! I really appreciate it

  • @AsusMobile-wf4dk
    @AsusMobile-wf4dk 3 дня назад

    Nice😊sattu😊paratha❤🎉🎉

  • @ipshitadas1308
    @ipshitadas1308 2 месяца назад

    All-time favorite, Sattu-Paratha❤ Btw, I'm a Carmelite(Digwadih) too. I was in Std. 6th, when you visited the school. I was in complete awe seeing you and totally blown-off by your dance performance 😊

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  Месяц назад

      Oooh how nice to hear that!!! I miss my bharatanayam days 😱Dying to come back soon! Big hug to you ❤

    • @ipshitadas1308
      @ipshitadas1308 Месяц назад

      @@Chef_Amrita_Raichand Carmelite bond ❤️🤗

  • @swarnaliganguly533
    @swarnaliganguly533 2 месяца назад +1

    What a lovely tawa
    Is it cast iron or non stick
    Which brand please share as a good paratha depends not only on ingredients but also where it is made ❤
    Loved ur recipe ❤

  • @mamtagujral8199
    @mamtagujral8199 Месяц назад

    Nice recipe mam we can use jau ka sattu

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  Месяц назад

      Yes you can but I’ve never tasted that! I’m from Bihar so I only had this chana sattu while growing up ❤️

  • @aratinaik7362
    @aratinaik7362 2 месяца назад

    Mouth watering recipe. I am definitely going to try it. Your presentation made it even more interesting.

  • @rozymakkar3372
    @rozymakkar3372 Месяц назад

    Seems good. I would like to try . How did you roast the tomatoes?

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  Месяц назад

      On open fire. Actually let me make a quick reel showing how to roast tomatoes! Coming up soon ❤️

  • @salonikumari957
    @salonikumari957 Месяц назад

    Aap kitni cute h mam❤❤❤❤❤❤❤❤
    Nd u recipe is so delicious nd healthy 😋😋

  • @mayamukta3803
    @mayamukta3803 Месяц назад

    स्तू के पराठे और टमाटर की चटनी ❤❤❤❤❤धन्यवाद

  • @sreejinishine7901
    @sreejinishine7901 3 месяца назад +5

    Hmmm we south people has to try these 😊

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  2 месяца назад

      Hey you can easily get it online! Do try ❤

    • @amrutawaikar8903
      @amrutawaikar8903 2 месяца назад +2

      Actually...Ham jis pradesh me rahate hai, udhar jo kheti me ugata hai vahi hame khana chahiye. 😊

  • @swagatabanerjee9373
    @swagatabanerjee9373 23 дня назад

    Thanks for the recipe…. I too am from Carmel school,Dhanbad

  • @reetamasih3452
    @reetamasih3452 2 месяца назад

    Wow very delicious 😋 uk

  • @rajrani9496
    @rajrani9496 Месяц назад

    yummy

  • @jeramparmar2858
    @jeramparmar2858 Месяц назад

    Amruta I am all time your fan…..charming and gorgeous as usual.

  • @poonamthadani8139
    @poonamthadani8139 2 месяца назад +1

    ❤ love u mam😊

  • @ramanandsingh5107
    @ramanandsingh5107 24 дня назад +1

    Wow Mam bahut khub aur smart and How to speach bhee parthe Ki traha wow inspire huaa ,dekho bura nahi hun logon ko pahchanana hame aata Hai chuki hum bhee Police hi tha, hmame bhe log yahi kahte the police aa rahi Hai To aurton Ki tarha main bhee tej parakh Wale ho gaye. Bahut melodius sur tal acting paya, mugambo khus huaa. Thanks fir agale janam Me milenge aapse again thanks Old Man 81 years.

  • @kamalavishwanath4058
    @kamalavishwanath4058 2 месяца назад +1

    Brand name of your taba

  • @rj5054
    @rj5054 2 месяца назад

    Are worlpool mommy😮

  • @nithyasree1000
    @nithyasree1000 Месяц назад

    Jamshedpur mein we make like this

  • @sukhrajsingh6216
    @sukhrajsingh6216 2 месяца назад +1

    Apka prantha bhi apke jesa stylish hai. Koi Apki tranh haste hue prantha banae. Sat pratisat swadishat hoga. Dhanyawad.

  • @amritasin007
    @amritasin007 Месяц назад

    ❤❤❤

  • @ainauyoon4438
    @ainauyoon4438 24 дня назад

    Ohh my heart,
    I remember you when u performed Mahi way.what a lovely drama it was.n u haven't age at all.waise he shoakh n nutkhat
    Love from Pakistan ❤🎉

  • @blessme-ng9gu
    @blessme-ng9gu Месяц назад

    Alloo chowkha, Tomato chowkha, pumkin chokha, Sakarkhand choka . . .goes on.

  • @devicakhan6590
    @devicakhan6590 Месяц назад

    I’m waiting from Guyana 🇬🇾 our ancestors also came from UP and Bihar we make a roti called dhal puri which we boil the split peas dhal and grind it into a powder and add garlic and pepper and geera powder then stuff it into the flour dough and make a roti it the best

  • @shardasingh1573
    @shardasingh1573 2 месяца назад +1

    The roasted chana we get,Is it the powder of same? Because authentic sattu has jau also.Please tell us about it.Thanks a lot.

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  2 месяца назад

      No jau sattu is different, what I want you to use is chana sattu. This is only made by grinding roasted chanas that we eat. I’ve explained this in a small video, kindly check out the link given in the description

  • @lekharnaturalvlog4311
    @lekharnaturalvlog4311 2 месяца назад

  • @seasonsong1177
    @seasonsong1177 14 дней назад

    To moisten sattu you can use lemon juice along with water for the tang

  • @lilysawant7653
    @lilysawant7653 25 дней назад

    कमाल का सत्तू पराठा! Baked garam का fl. banake उसे इस्तेमाल करेंगे तो?

  • @bharatiadhatrao8696
    @bharatiadhatrao8696 2 месяца назад

    How to roast tomatto?

  • @ashokkumarsinha1986
    @ashokkumarsinha1986 Месяц назад

    Hi Amrita , glad to know u r from dhanbad. My long association with the place.😊in which year u were there and where are you living at present .

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  Месяц назад

      I was born in Jamshedpur, then moved to Kolkata in 1979
      And then was in Dhanbad( Jamadoba to be precise) from then to 1993 ☺️ where are you from? I’ve been in Mumbai since 1995

  • @kalpas14
    @kalpas14 2 месяца назад

    We used to put in water for a while to completely removed the carbon peels.

  • @sarojganeshan9837
    @sarojganeshan9837 Месяц назад

    Yummy sattu paratha. Please also share with me where I can buy the loven white bowl and the water picture/jar? thank u

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  Месяц назад

      The water jar is from Chumbak and the bowl is a ceramic bowl from ARTEVEO, they do a lot of such ceramic tableware ❤️

    • @sarojganeshan9837
      @sarojganeshan9837 Месяц назад

      @@Chef_Amrita_Raichand Hi Amrita
      Thank u for the response. I am in Canada, can you please send me the links for the water jar and the ceramic bowl. Thank u for the response. Appreciate if you could send the link. Thank u

  • @sarojganeshan9837
    @sarojganeshan9837 Месяц назад

    can you please send me the links to water jar and the ceramic bowl. Thank u

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  Месяц назад

      The water jar is from chumbak and the bowl is from ARTEVO. It’s a brand of ceramic serveware ❤️

  • @vijayasingh258
    @vijayasingh258 2 месяца назад

    Please share recipe of Sattu too

  • @pushpanarayan6781
    @pushpanarayan6781 2 месяца назад

    The whirlpool girl😊😊

  • @arunrathore2525
    @arunrathore2525 3 месяца назад +1

    Aamtia Raichand recipe arun singh sattu pattan wheat atta much special chaan Tomato chutney