Adam, you are an inspiration to me. I've got a pizza oven for hobby for the past 4 years and always dreamt of baking pizza for all sorts of people. Now I'm actually going to make it happen ever since I found your channel. First steps are taken and I'm so exited! Thank you so very much for your inspiring me with your beautiful story and business.
I so want one for our residential home, fascinating it can be put inside the van....I honestly thought it would have to sit out in an open air environment. You are so inspiring!!!!
I love my gozney S1 dome I have had it for just over a month and has 100+ pizzas cooked in it already. You and pizza stop are the reason I purchased one. Everyone I have cooked pizza for is amazed by it.
Glad the new oven is up and running! That was an awesome turn around time, too. Good idea on the preventative maintenance, especially if you can't replace the thermocouple. Can't wait to see the new oven in action. Cheers, Adam!
Smash the like button, its free 🤘 Btw, I am going to have my own PizzaTrailer with double Dome in three Weeks ready to rock. All the paperwork is done. So glad to have you as Inspiration and follow my dream. Thanks Adam!! I wish you the very best!! Philipp from germany 😊
I have to give all the credit to you and your channel, I was doing research on the portable pizza ovens and I discovered your channel. Once I saw how efficient your Gozney’s are I was sold! Keep up the great work, I truly enjoy your channel and appreciate your insight into the pizza industry.
Love my koda 16 but I’m about to upgrade to the dome s1. I don’t make pizza professionally, but I love doing it so much that every weekend I make sure either the family are having pizza or we’re inviting people over or sometimes I’ll just make dough even to freeze it to use later. I just love the process so much.
I’m not in the market, but this wouldn’t deter me from purchasing a Gozney oven. Quite the opposite actually, when you see someone stand behind their product like that you know it’s a good set of kit. Love to see it!
As someone new to your world, I was wondering what exactly Gozney is and assumed itd be a 50year old German co or something. Awesome story about the founder. No intention to cook pizzas just love seeing some solid honest graft.
another great video!! i love making pizza for everyone..i’ve got a fuego wood oven in my garden that i had to have lifted over my house and have been practicing making pizza for 3 years….i would love to pick your brain at some point about setting up…i’m going to use a similar set up to your 1st set up and purchase 2 roccbox ovens to get me started ..i was delivering cars near st albans last wednesday and i wanted to come to see you and try your pizza but it’s the big transporter that i drive that carries 11 cars and it’s not that easy to find a parking space 😂 hopefully i’ll be able to make the journey at some point…only problem is i live 3 hours away from st albans…keep up the good work.
Hi man! Love your videos. I want to escape my current working from home job and move to another country to start my own van and sell also napoli pizzas. You have inspired me alot. Thank you! I also wanted to ask if you can make a video about how much your pizzas cost on making and how much you sell them for. 😊
I’m glad you know what happened to the old oven. I’m curious to see now that you are cleaning the thermocouple on the old oven now just how long it goes before it fails. I’d also be interested to know if Gozney finds anything else out about the oven when they get it back and tear it down. I’m glad you don’t have to worry about having to run a wood fire for another market though 😂
First of all, to a foodie and passionate cook like me who daydreamers all the time of having my own little restaurant or food truck (but doesn't have the budget and courage to go for it) you are truly a hero and an inspiration. Now I do have a question for you. I know you have your food truck all set up for the Gozney Domes, and I assume you built it at a time when the Dome was Gozney's latest top of the line product. I also know that you mentioned before that you like the dual fuel in order to have a back up in case you forget to buy propane. But let's assume you were always on top of your propane levels and that you'd be in a position right now that you'd have to build your food truck... Do you think that the Gozney Arc XLs would be a viable alternative to the Domes for your business? They say that the Arc is more fuel efficient, and given that the flame outlet is much slimmer and to the side, the effective cooking surface is said to be comparable to that of the Dome. Or would that still be a no-go, for instance because with the Dome you're basically extending the chimneys and having it vent everything outside? Is that something that is bringing looked at by the officials when your truck is being checked for safety?
That was quick! We only just saw that it broke last week! Lol. I was hoping you'd go with black cause it would look cool next to the other white one, but man it is sleek!
Hi, firstly amazing videos, really enjoy them so much information, I had a question regarding the lpg engineer you use, is there any particular one with what certifications do you need, as I try a few but they said they don't have the certificates to do this. If you can please guide me to the correct type of engineer I need. Thanks in advance
Would you be willing to share how your flue/chimneys are installed or what was used? I understand you may not have been the one to install them. Im just looking for help on how to do this myself
Finally they made it with fully removable stones so people can replace them with customized biscottos, since Gozney went cheap with their stones (such as Ooni). I never bought a Dome mostly for this very reason...now I'm waiting until they start making the customized biscottos at the Saputo Fornace in Italy and only then I'm gonna pull the trigger! I highly recommend using biscotto stones, for your business, and all your pizzas that ended up in the trashcan are gonna be just a bad memory ;)
I’m really not interested in swapping the stones. Baked 10s of thousands of pizza with no real issues. Also not many realise this but Biscotto works best at 40mm and Dome stones are 30mm.
@@peddlingpizza”biscotto works best at 40mm”? Have you ever cooked on a biscotto? they usually come in two thickness (2cm and 3 cm), why would you ever need 4cm? in all your videos i see you struggling with moisture forming under your pizzas and you have to "dig under" with your peel before turning them in order to detach that slightly stuck dough in the middle...and at times you endup with wasting pizzas (and precious time) in the trash. With the biscotto you're not gonna have that problem. With a biscotto you can have the stone set at 500c and still the pizza won't burn or stick in the bottom. tbese cheap cordierite stones make more sense used in deck ovens for NY style pizzas, pan pizzas or anything cooked below 400c Neapolitan pizza needs more heat from the bottom that is released gently and doesn't create moisture. I upgraded my two koda 16 with biscotto stones for my popups (60 pizzas a day) as soon as it became available a while back and it made a hell of a difference! I also use two effeunos for indoor events and i would never ever think about cooking without biscotto stones! In England they say "once you go black, you never go back" 😂
oo okay. i understand now why the Goz’ failed on u. The way u explained it perfect mate! btw cant wait for your next Tuesday/Wednesday when u cook up some piZza-
je kunt ze hier gewoon bestelen ff naar de pagina van gozney en dan europa aanklikken ik heb er drie besteld ik ben een Mercedes 315 aan het ombouwen tot pizza wagen.
So the thermocouple failed. I sent it back to Gozney for them to break the oven down and see how it’s faired over 3 years abuse. I calculated that it had about 12 years worth of domestic use in the 3 years of commercial use I put it through so pretty good innings. It was repairable but as I’m a Gozney partner it was replaced.
And lets be honest, your calculation of 12 years' worth of abuse is probably quite conservative. Your avid user may well use it 3 hours a week on average, but I think most may even be a just a couple of uses a month or just in the summer etc. So, it was probably the equivalent to close 15/20 years for most people. Just shows how well built they are, but you can tell that just by looking at them.
If you did not have to send it back, could have been easily repaired you think? A thermo couple seems a pretty standard component to find and change maybe for few 100-200 quid?
It would need to be installed and checked by a gas engineer for my use as it’s a safety device. Its best this goes back to Gozney as they also wanted to see what the internals look like after almost 3 years abuse.
Thanks for the video! You mentioned that the stone can be removed/replaced I think in the latest version of the dome? Does that mean if the stone cracks you can replace the stone and don’t have to send the whole oven back to gozney?
Could you please clarify why the oven you replaced could not be repaired? $2,000 seems like a LOT of money to spend for a pizza oven that can't be serviced.
@peddlingpizza OK. Thank you for responding. Love your channel. I'm hoping to do the same business as you here in the U.S. sometime soon. I appreciate that you are so generous in all the information and details that you share. I wonder if you've considered one of these ovens with a rotating stone. I don't know if gozney makes one but there are others like blackstone making them. You've clearly got it mastered so I wonder if it would really be helpful or if it's just more complexity that costs more and could break down.
They really should have replacement parts, the lack of parts availability is quite frustrating considering the 5 years warranty doesnt cover everything after a certain point.
@@peddlingpizza Adam a thermocouple is a replaceable part on a gas appliance and even if it’s not they fill pilot assembly with the thermocouple should be available as a spare. Just because it’s a safely device doesn’t mean that it’s not replaceable, I understand you can’t say wrong against Gozney but your wrong and the spares should be available to anyone who can provide the appropriate ticket to show they can work on LPG. This is coming from someone who works in the industry!
Cool, you're up and running within a week after the other dome failed on you. Excellent service from Gozney... Question, the steam injector hole is meant for when you want to bake bread with the oven right??
Yeah. That’s it. When the ovens hot without flame so either get it hot on gas or a wood fire running on embers. Slide bread in, slap on the door and fill the steamer.
@@peddlingpizza yeah installed into the truck, did you have to get them custom made to match the flue of the Dome? Or was that already available and eventually installed into the roof of the truck?
Hey Adam, so sorry to bother you, but im starting a new business just like yours, is there another way we can talk to share some information ??? thank you for your time
Having something like a thermal coupling is nothing serious we go through 3 of them a year at work on various different pieces of gas equipment pretty standard for them to get worn out basically a consumable for something that is getting used so heavily it’s quite acceptable for it to be replaced every couple of years or longer
@@peddlingpizza Yeah of course guessing it wasn’t designed to be taken apart often we have not long had an ark really happy with it. They are a brilliant pizza oven
I bet you could fit one more oven underneath the two and pipe it up between the front of the other two, but I don't think it's a good idea given how hard you work yourself
You can't just replace the thermocouple? I owned a pizzeria for 4 years and I would have to replace the thermocouples around every 6-12 months. (But that was on a regular deck oven)
Possibly but I would have to completely disassemble the oven. Easier to replace the unit and the other go back to HQ for investigation. Remember these are not commercial ovens and it technically has had over 12 years of domestic use.
Just a friendly reminder to transfer the Arch over to the new Dome. (Really unnecessary to say just it wasn't shown in the video and I have a fear it may get overlooked.)
Adam. Collin Brackin, who owns Pizza Stop in the US, recently picked up an aftermarket heat shield for his Gozney. He loves it as he can raise the temp to 900 without worry of burning the crust. Check out his latest truck video for example of what I am talking about. ruclips.net/user/liveWZhByRO9wLQ?si=5lyZt0PPX19yX-Cx
Completely different units. Dome has way more insulation, thicker stone and only needs one flame as it’s a better oven for someone like me that bakes back to back. There’s a reason hardly anyone uses oonis for small pizza business and everyone goes Gozney. But if you are happy with it then that’s the main thing. Rock on.
@@peddlingpizza While I understand they are not commercial units, your earlier video said you had to replace the oven as you couldn't replace the gas thermocouple. They are a 10 pound part, and seems a bad design if you can't replace them as they are a common failure point even in domestic units.
@@trevorgoddard-ed5nmproblem is I would have to take the oven apart. It’s gone back to Gozney for this. They wanted to have a look inside to see what 10s of thousands of pizza has done to the insides.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Never thought I would spend 20 minutes watching a pizza guy but you know it’s a lot more than that, personality of the host is key.
Hey. Good to have you.
I'm so invested in this dude and his truck. It's so good
Adam, you are an inspiration to me. I've got a pizza oven for hobby for the past 4 years and always dreamt of baking pizza for all sorts of people. Now I'm actually going to make it happen ever since I found your channel. First steps are taken and I'm so exited! Thank you so very much for your inspiring me with your beautiful story and business.
I’m thinking to do the same.. but I’m not sure because I’ve 2 little children
This is awesome. Good luck with it all.
Besides Napels, St Albans is now on my holiday wishlist. I'll come by and thank you in person. Greetings from the Netherlands
Great to hear🔥
Seriously mate can't stop watching your videos! I had a stroke 3 years ago I'm looking to start my own food truck your an inspiration
Sorry to hear about the stroke but good to hear you’re looking to get baking.
I so want one for our residential home, fascinating it can be put inside the van....I honestly thought it would have to sit out in an open air environment. You are so inspiring!!!!
If installed correctly with a proper flue it can safely be installed inside.
@@peddlingpizza Fascinating....Hey do you know if you can hook it up to a plumbed natural gas line or only can be used with a large propane tank?
I love my gozney S1 dome I have had it for just over a month and has 100+ pizzas cooked in it already. You and pizza stop are the reason I purchased one. Everyone I have cooked pizza for is amazed by it.
Bloody hell!! Fair play for getting that in on your own! They’ve got some heft and awkward as hell on your own. 👏🏻👏🏻
Glad the new oven is up and running! That was an awesome turn around time, too. Good idea on the preventative maintenance, especially if you can't replace the thermocouple. Can't wait to see the new oven in action. Cheers, Adam!
Smash the like button, its free 🤘
Btw, I am going to have my own PizzaTrailer with double Dome in three Weeks ready to rock. All the paperwork is done. So glad to have you as Inspiration and follow my dream. Thanks Adam!! I wish you the very best!!
Philipp from germany 😊
Love your channel I’m watching at 8am and craving a freshly made pizza 🍕
The Dome is a beast I can’t believe you placed it by yourself.
It’s quite a chunk for sure. Weight not an issue. It’s the shape.
Nice job, great to see you're up and running again, be careful of that back man !
Great pizza ovens, real quality stuff. I'm saving up for one.
Very cool!! I’m currently saving up to purchase a Gozney Dome for my pizza ventures here in the States!
Good choice!
I have to give all the credit to you and your channel, I was doing research on the portable pizza ovens and I discovered your channel. Once I saw how efficient your Gozney’s are I was sold! Keep up the great work, I truly enjoy your channel and appreciate your insight into the pizza industry.
Love my koda 16 but I’m about to upgrade to the dome s1. I don’t make pizza professionally, but I love doing it so much that every weekend I make sure either the family are having pizza or we’re inviting people over or sometimes I’ll just make dough even to freeze it to use later. I just love the process so much.
I have the original Dome, your spot on for backyard users 3hrs a week which for me equals about 300 pizza per year, still cooks perfectly
I’m not in the market, but this wouldn’t deter me from purchasing a Gozney oven. Quite the opposite actually, when you see someone stand behind their product like that you know it’s a good set of kit. Love to see it!
Every cloud and all that, but at least we got to see how well these ovens perform on both gas and wood.. Keep up the good work you 🎉
love these life of the van vids.... :D
Can’t wait to get a Gozney Dome myself. Gonna be cranking out some pizzas for the fam here in Darwin, Australia 🍕 They look the shizzle 🤙
Awesome stuff. Yeah they really are.
As someone new to your world, I was wondering what exactly Gozney is and assumed itd be a 50year old German co or something. Awesome story about the founder. No intention to cook pizzas just love seeing some solid honest graft.
Something breaks, more content. Perfect.
another great video!! i love making pizza for everyone..i’ve got a fuego wood oven in my garden that i had to have lifted over my house and have been practicing making pizza for 3 years….i would love to pick your brain at some point about setting up…i’m going to use a similar set up to your 1st set up and purchase 2 roccbox ovens to get me started ..i was delivering cars near st albans last wednesday and i wanted to come to see you and try your pizza but it’s the big transporter that i drive that carries 11 cars and it’s not that easy to find a parking space 😂 hopefully i’ll be able to make the journey at some point…only problem is i live 3 hours away from st albans…keep up the good work.
love the set up!
My Dome come on Monday , I m so excited!!!!!
Nice. Amazing what a bit of preventative maintenance can do. I hate when I learn it the hard way. lol
Yeah now I know the score.
Hi man! Love your videos. I want to escape my current working from home job and move to another country to start my own van and sell also napoli pizzas. You have inspired me alot. Thank you!
I also wanted to ask if you can make a video about how much your pizzas cost on making and how much you sell them for. 😊
Thanks for the cleaning tip
I’m glad you know what happened to the old oven. I’m curious to see now that you are cleaning the thermocouple on the old oven now just how long it goes before it fails. I’d also be interested to know if Gozney finds anything else out about the oven when they get it back and tear it down. I’m glad you don’t have to worry about having to run a wood fire for another market though 😂
You can probably use a flex straw - and blow out the thermocouple - that works for me on vent less heaters that I have
hi bro.. luv ur Pizza Bus... luv from India.
Hey, thanks!
You need to put on the menu a "bRoKeN BaCk" pizza carrying that lump into the van.
Gonna get myself two Domes once Gozney finally manage to ship them to Singapore 😅
First of all, to a foodie and passionate cook like me who daydreamers all the time of having my own little restaurant or food truck (but doesn't have the budget and courage to go for it) you are truly a hero and an inspiration.
Now I do have a question for you. I know you have your food truck all set up for the Gozney Domes, and I assume you built it at a time when the Dome was Gozney's latest top of the line product. I also know that you mentioned before that you like the dual fuel in order to have a back up in case you forget to buy propane. But let's assume you were always on top of your propane levels and that you'd be in a position right now that you'd have to build your food truck... Do you think that the Gozney Arc XLs would be a viable alternative to the Domes for your business? They say that the Arc is more fuel efficient, and given that the flame outlet is much slimmer and to the side, the effective cooking surface is said to be comparable to that of the Dome. Or would that still be a no-go, for instance because with the Dome you're basically extending the chimneys and having it vent everything outside? Is that something that is bringing looked at by the officials when your truck is being checked for safety?
Fair play doing that on your own
Legend
That was quick! We only just saw that it broke last week! Lol. I was hoping you'd go with black cause it would look cool next to the other white one, but man it is sleek!
Gozney know he's the king
Yeah was thinking of changing colours but the Bone(white) one just pops.
Hey Adam, love your vidéos.
Can you tell me how many hours you can cook with a bottle of gas?
Continue the good work
Hi, firstly amazing videos, really enjoy them so much information, I had a question regarding the lpg engineer you use, is there any particular one with what certifications do you need, as I try a few but they said they don't have the certificates to do this. If you can please guide me to the correct type of engineer I need. Thanks in advance
Would you be willing to share how your flue/chimneys are installed or what was used? I understand you may not have been the one to install them. Im just looking for help on how to do this myself
Finally they made it with fully removable stones so people can replace them with customized biscottos, since Gozney went cheap with their stones (such as Ooni). I never bought a Dome mostly for this very reason...now I'm waiting until they start making the customized biscottos at the Saputo Fornace in Italy and only then I'm gonna pull the trigger! I highly recommend using biscotto stones, for your business, and all your pizzas that ended up in the trashcan are gonna be just a bad memory ;)
I’m really not interested in swapping the stones. Baked 10s of thousands of pizza with no real issues. Also not many realise this but Biscotto works best at 40mm and Dome stones are 30mm.
@@peddlingpizza”biscotto works best at 40mm”? Have you ever cooked on a biscotto? they usually come in two thickness (2cm and 3 cm), why would you ever need 4cm?
in all your videos i see you struggling with moisture forming under your pizzas and you have to "dig under" with your peel before turning them in order to detach that slightly stuck dough in the middle...and at times you endup with wasting pizzas (and precious time) in the trash. With the biscotto you're not gonna have that problem. With a biscotto you can have the stone set at 500c and still the pizza won't burn or stick in the bottom. tbese cheap cordierite stones make more sense used in deck ovens for NY style pizzas, pan pizzas or anything cooked below 400c
Neapolitan pizza needs more heat from the bottom that is released gently and doesn't create moisture.
I upgraded my two koda 16 with biscotto stones for my popups (60 pizzas a day) as soon as it became available a while back and it made a hell of a difference! I also use two effeunos for indoor events and i would never ever think about cooking without biscotto stones!
In England they say "once you go black, you never go back" 😂
Liking the Wu wear
I use kiwi knives in our pizza trailer set up as well! Won’t find a better knife for under ten bucks!
Great content🔥👍
Was it not possible to change the thermocouple? Seems excessive to change the entire oven for a simple part.
oo okay. i understand now why the Goz’ failed on u. The way u explained it perfect mate! btw cant wait for your next Tuesday/Wednesday when u cook up some piZza-
Are you Gozney endorsed? You really should be if not. Hope they give you a little kick back on buying. Love your videos.
He is
I am a brand partner of them.
@@peddlingpizza did notice you mention it at the end. Watched the whole video and loved it. Great work! Keep kicking ass in the pizza game
And im here hoping Gozney will be available soon in the Netherlands :(
Ff naar Duitsland rijden
je kunt ze hier gewoon bestelen ff naar de pagina van gozney en dan europa aanklikken ik heb er drie besteld ik ben een Mercedes 315 aan het ombouwen tot pizza wagen.
Good vodeo mate, can you tell me why did you replace the oven? Did it have a problem and how long did it last? Thanks, Chey
So the thermocouple failed. I sent it back to Gozney for them to break the oven down and see how it’s faired over 3 years abuse. I calculated that it had about 12 years worth of domestic use in the 3 years of commercial use I put it through so pretty good innings. It was repairable but as I’m a Gozney partner it was replaced.
Hello,
Do you have a fire suppression system on this ovens?
Be interesting to know what went wrong with the other one.
Does it come with the bolt to mount it?
And lets be honest, your calculation of 12 years' worth of abuse is probably quite conservative. Your avid user may well use it 3 hours a week on average, but I think most may even be a just a couple of uses a month or just in the summer etc. So, it was probably the equivalent to close 15/20 years for most people. Just shows how well built they are, but you can tell that just by looking at them.
If you did not have to send it back, could have been easily repaired you think? A thermo couple seems a pretty standard component to find and change maybe for few 100-200 quid?
It would need to be installed and checked by a gas engineer for my use as it’s a safety device. Its best this goes back to Gozney as they also wanted to see what the internals look like after almost 3 years abuse.
Thanks for the video! You mentioned that the stone can be removed/replaced I think in the latest version of the dome? Does that mean if the stone cracks you can replace the stone and don’t have to send the whole oven back to gozney?
Yeah. In the newest versions the stones are consumer replaceable.
How many gas bottles do you use in a year?
So sickkkkk
Do you have to season your pizza stone
30 minutes on low flame is all that’s needed.
Now that the stone is replaceable, would you consider a biscotto stone or is there just no need?
Absolutely not. There is really no need to change them. I’ve baked 10s of thousands of pizzas with no need to change the stones.
Love the video's dude. Where are you based out of?
St Albans
do you have to "seasoning the stone" like you do with a new wok? do the pizza's taste different on an older used stone?
Will be good after a couple. Will feel a little different to start as it’s so smooth.
Could you please clarify why the oven you replaced could not be repaired? $2,000 seems like a LOT of money to spend for a pizza oven that can't be serviced.
Really not a lot of money commercial use. I’ve seen ovens cost 5x that amount last 1/2 the time. It can be fixed it’s just faster for me to replace.
@peddlingpizza OK. Thank you for responding. Love your channel. I'm hoping to do the same business as you here in the U.S. sometime soon. I appreciate that you are so generous in all the information and details that you share. I wonder if you've considered one of these ovens with a rotating stone. I don't know if gozney makes one but there are others like blackstone making them. You've clearly got it mastered so I wonder if it would really be helpful or if it's just more complexity that costs more and could break down.
They really should have replacement parts, the lack of parts availability is quite frustrating considering the 5 years warranty doesnt cover everything after a certain point.
It’s a gas safety device that failed anyway. It’s not something that should be consumer replaced.
@@peddlingpizza Adam a thermocouple is a replaceable part on a gas appliance and even if it’s not they fill pilot assembly with the thermocouple should be available as a spare. Just because it’s a safely device doesn’t mean that it’s not replaceable, I understand you can’t say wrong against Gozney but your wrong and the spares should be available to anyone who can provide the appropriate ticket to show they can work on LPG. This is coming from someone who works in the industry!
Adam what did you find that was bad with the old one !
Seems a worn out thermocouple
Why not have it so you can put the battery in from the front?
Keeps it further away from the gas burner I guess.
Cool, you're up and running within a week after the other dome failed on you. Excellent service from Gozney...
Question, the steam injector hole is meant for when you want to bake bread with the oven right??
Yeah. That’s it. When the ovens hot without flame so either get it hot on gas or a wood fire running on embers. Slide bread in, slap on the door and fill the steamer.
@@peddlingpizza Thxs! Great stuff
Adam, where did you find the exhaust fittings that are flush like that with the dome's exhaust?
The flue?
@@peddlingpizza yeah installed into the truck, did you have to get them custom made to match the flue of the Dome? Or was that already available and eventually installed into the roof of the truck?
Is that a t shirt from the Minerva in Plymouth or am I going mad?
It’s a Thumbs T
What is the bolt size that you used? I built my own stand for backyard and have been thinking of bolting my S1 down just to be safe.
I honestly have no idea. May be on the Dome Stand instructions if you can find them online.
does the new gas cover give you less room in the over
Nah. If anything a little more
So the original one broke? Did Gozney replace foc.
I am a Gozney’s brand partner. I test products and often help with product development.
Hi Adam. I'm a total beginner trying to cook pizzas. What temperature do you advise to cook and is it centigrade or Fahrenheit.
Whatever you are used to really. I use °C
@@peddlingpizza At what temp Adam. Cheers mate👍
It looks slightly taller, was that an issue fitting the flue?
Nah it’s the same.
Why did you decide to upgrade
Oven needed swapping as it had a broken thermocouple.
If you had to pay for the oven, how many pizzas would you need to sell to recoup the cost of it
@@Callam001 work it out, £9/10 per pizza selling 80 per day, pays for it very fast 🤙2/3days work dealt with
About 200 pizza. So like 2-3 days trade.
@@peddlingpizza that's actually crazy. Must be a good value oven then
The Gozney Dome oven weighs 58kg alone and 68kg with packaging.
Yeah
Why did the old one have to go?
Thermocouple damaged. Gone for a shake down.
Hey Adam, so sorry to bother you, but im starting a new business just like yours, is there another way we can talk to share some information ??? thank you for your time
Having something like a thermal coupling is nothing serious we go through 3 of them a year at work on various different pieces of gas equipment pretty standard for them to get worn out basically a consumable for something that is getting used so heavily it’s quite acceptable for it to be replaced every couple of years or longer
I’m with ya. Unfortunately not easily accessible without disassembling the oven.
@@peddlingpizza
Yeah of course guessing it wasn’t designed to be taken apart often we have not long had an ark really happy with it. They are a brilliant pizza oven
I bet you could fit one more oven underneath the two and pipe it up between the front of the other two, but I don't think it's a good idea given how hard you work yourself
You can't just replace the thermocouple? I owned a pizzeria for 4 years and I would have to replace the thermocouples around every 6-12 months. (But that was on a regular deck oven)
Possibly but I would have to completely disassemble the oven. Easier to replace the unit and the other go back to HQ for investigation. Remember these are not commercial ovens and it technically has had over 12 years of domestic use.
Atleast the top flue didnt need to come out
Just slides up.
@@peddlingpizza quality
Just a friendly reminder to transfer the Arch over to the new Dome. (Really unnecessary to say just it wasn't shown in the video and I have a fear it may get overlooked.)
Was placed back on after a 30 min cure.
5 second gang
Could it have been fixed ? Dont get me wrong, a free next gen oven is better..
It’s gone back to Gozney for a shake down. Can possibly be fixed yes. Not by myself though. Faster solution was to replace.
I was going…no, no, no..,don’t lift it yourself (get help says the man with a disc bulge)!
Weight no issue. It’s the shape of the thing.
Adam. Collin Brackin, who owns Pizza Stop in the US, recently picked up an aftermarket heat shield for his Gozney. He loves it as he can raise the temp to 900 without worry of burning the crust. Check out his latest truck video for example of what I am talking about. ruclips.net/user/liveWZhByRO9wLQ?si=5lyZt0PPX19yX-Cx
There ok but the one fame sucks. The koda 2 has daul flame and can cook a 20inch pizza. And is cheaper than gozney.
Completely different units. Dome has way more insulation, thicker stone and only needs one flame as it’s a better oven for someone like me that bakes back to back. There’s a reason hardly anyone uses oonis for small pizza business and everyone goes Gozney. But if you are happy with it then that’s the main thing. Rock on.
lol of course he uses a kitchen knife to open it
Should of used a pizza cutter.
😂😂😂
The battery location is poor design should be at the front for easy replacement
It’s a domestic oven that can be used commercially. Also the battery in mine has lasted almost 3 years.
Seems a bad design from Gozney that you can't replace such a simple part that is often know to fail.
Ovens are not commercial . Would have been good for over 12 years of domestic use. It can be fixed. Just faster for me to replace.
@@peddlingpizza While I understand they are not commercial units, your earlier video said you had to replace the oven as you couldn't replace the gas thermocouple. They are a 10 pound part, and seems a bad design if you can't replace them as they are a common failure point even in domestic units.
£12 thermal couple boom, cheap as
Be nice if it was that easy.
@@peddlingpizza as a gas engineer :)
@@trevorgoddard-ed5nmproblem is I would have to take the oven apart. It’s gone back to Gozney for this. They wanted to have a look inside to see what 10s of thousands of pizza has done to the insides.