Thick Hand Cut BBQ Pork Chops on the Weber Kettle
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- Опубликовано: 13 сен 2024
- In this video after grabbing a whole Pork Loin from Costco, I cut up my own thick cut pork chops and grilled them up on my @GrillwithWeber Kettle using some lump charcoal and a little cherry wood. These were wayyyy too easy to make to be that Dam good! Check it out and be sure to like and subscribe if you haven't already for more tips and tricks to help you level up your backyard smoking and grilling!!✌🏿👊🏿💯💯
#KillerMillerQue #blacksmokebarbecue #backyardbbq #bbq #pork #barbeque #foodgram #foodie #webergrills #weberkettle #fellowshipofthegrill #porkchoprecipes #porkchops #porkchop
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Those pork chops ended up looking mad juicy. Great job man!
Thanks bro!🍻
As many times I seen that Loin at Costco and never got it. Nice I and amazing cook with them "Man Chops" Kill Mill 👊🏽💪🏽💯
This is one of the many things you can do with it.. I'm going to use the other half and grill a pork roast soon enough. We in da smoke baby! #blacksmokebarbecue 👊🏿💯💯
That sauce is shiiiining!
I hate that I ran out of that sauce!😢😢
I’m going to have to try some of that Mambo!!
Geoff turned me on to it... it's dam good!
That was a great video ...
Thank you bro ...😊
Thanks for checking it out🙏🏿🙏🏿🙏🏿
I buy them too. I have the butcher cut it up in halves and quarters. It's a great deal.😅 good eats 😋
You can't beat that bang for your buck.. and they cook up great if you know what you doin!💯
Love those pork loins. I like to make the thick pork chops as well and saving a roast is perfect for later. I'm a sauce guy so those pork chops loaded with sauce were killer! I love the 145 degree minimum temp. Pork is so much more juicier at that temp.
Agreed! I'm already thinking about how I wanna do that roast later..... maybe nice and herby?🤔🤔🤔
@@KillerMillerQue HERBY 😋👍👍😋
Got the grill fired up next to the pool, it doesn't get much better bruh!
It's that season! Old school Funk and smooth smoke!💨💨💨
Noticed that you only sauced one side
Yea I was running low on my Mambo Sauce and I didn't want to mix any other sauce w it because I love the taste, otherwise I usually like just dunking them while in the sauce.