Thank you very much for your the videos you make. I am Peruvian and all I know is to cook Peruvian food, but now that I am married to a Dominican I struggle to make Dominican food until I starting to follow your recipes. Now my husband loves my Dominican cooking thanks to you.
Just made this tonight and oh my lord! This came out so good. I live in Manhattan so I was able to find DR oregano easily and it definitely takes this stew to another level. Thank you for sharing this recipe
Hi Chef Zee been following you recently & must say THANK YOU i been watching your videos & they been great to do for my family & they have liked every dish.. thanks again keep doing more for us.. much blessings for you & your loved ones.. 👍🏼😍😉
I made it yesterday and ate it with tayota broccoli and cauliflower but my fav of coarse is this Moro lol moro de guandules or white rice with corn mix it
I love your videos.. I didn’t really know how to cook, but I practice with watching your videos. I pause and cook pause and cook😂❤️ Thank you! Please keep showing us, I appreciate it. God bless you❤️
Wow I was looking for a Dominican carne guisada recipe on your website yesterday. Are you in my head? Thank you so much for posting this!!! I was wondering if this could also be done in a pressure cooker (for faster cook time)? If so, how long should I cook the meat in it?
Hi, I am trying to make this dish but am confused about the cut of beef. Do you mean cube steak which is tenderized with indentations or steak cut into cubes (chuck or sirloin)? Ty
That's a classic dish. As a kid I'd get upset though when my mom would make Morro with some dried ass chicken. Then she'd make this saucy carne de res with white rice and beans lol. Like I need something saucy always!
I lived in the Dominican Republic for two and a half years...long enough to become very familiar with Dominican cooking. I've been looking for recipes and was always left disappointed at what was out there. I stumbled across this site and thought I would give it a try. I followed the recipes for Carne Guisada, Dominican beans, Moro de Guandules, and Tostones, a staple meal I had in the D.R. many, many times. When I served the final product, the verdict from my family was that I scored a home run. Obviously there are some items that you have to swap, but it was pretty close and it certainly passed as a legit Dominican meal. It was a wonderful reminder of the meals that I so enjoyed in my time living overseas. Thanks for making this site and the well made, easy to follow videos!
I just made this tonight with rice, beans (your easy beans recipe 👌🏾) and sweet plantain and it was so goood! My man ate himself to sleep 🤣. Your recipes are so easy to follow, thank you so much!! Now I’m finna show off and make this for all my Dominican friends 😊
Thank you for this amazing recipe :) I made this dish for my siblings wow, it was amazing. I was super impressed with myself, although I stopped and replayed every step to make sure I was doing it correct. I can't thank you enough for you detailed videos and how much they have helped me improved my cooking skills :)
Thanks so much for your dedication to this channel my in laws were coming and wanted dominican dishes and I’m a starter cook so I was a bit nervous lmaooo but with your channel I was able to make the traditional beef stew and Moro to perfection !!!! Thanks so much!
My trick is to add water 3 times. Add water once let it evaporate til low. Add water again and repeat. 3rd time add tomatoes paste and then onions peppers and any other veggies and it's nice and saucy.
Great dish and looks delicious. I'm a single man and I need to learn much more about cooking different recipes. I know I will learn alot by seeing your channel. Thanks for your great cooking videos.
I just made this for my daughter, granddaughter and hubby and paired it with yautia. Yummy. I usually make it with lots of veggies, carrots, celery and potato (american way) but i just wanted to do it my dominican way, without.
Chef Zee ! just wanted to say thank you for the work you put into these videos!!! your recipes are so awesome and is so helpful for those of us third generation dominicans that dont have family members close to teach us these traditional techniques !!!!
I’m from Ecuador living in Pennsylvania and I love watching your cooking videos. I don’t know how to cook but thanks to you my husband and kids love my food
could you make a video about staples for the kitchen like certain ingredients to always have on hand also best pots and pans. I am going to marry my boo who is dominican and want to know how to cook real dominican food i know how to make certain dishes but i want to be able to have all the staples you would find in a dominccan household...i need to big pots but a lot of places carry crappy ones that burn. I was just in DR a week ago and was at the store and saw all the pots...cant wait to go back and pick those us...please let me know what other utensils, appliances, food to always have on hand, spices...the works! i swear i was dominican in another life time haha
Me encanta todo lo que haces siempre mi niña. Me gustaría que se tradujera al español para facilitar a los adultos que no lo hablamos perfectamente. Gracias y Dios te bendiga siempre
I've recently subscribed to you and I absolutely love your recipes, my children's grandmother is Dominican and my kids love her food and they have been asking for yellow rice with corn like she makes, do you have any recipes for that?
Hello Chef I just wanted you know that i just started following recently and that you have help me create magic in the kitchen for my family and friends. I ran across your channel and I’m hooked. Thank you for all the good work you do and being a inspiration. Buen Provecho!
Welcome to the family. I'm so happy that you enjoy the recipe. This seriously means the world to me and I appreciate you sharing the magic with your friends and family. Thank you!!!
Chef Zee Cooks Thank you. I’ve been following since Thnksgvg , I’ve tried several of your dishes and this one is happening this weekend. Keep them coming they just get better and better 🍽🍷
Hi Chef zee apenas unos días te descubrí y no puedo dejar de seguirte . Unos días a tras encontré tu receta de moro de guandule . La hice y por primera vez en 24 años de casada me quedo delicioso . Gracias
Thank you so much for this magnificent recipe! I just made it , tonight, abs boy my family couldn’t believe how delicious it came out!!! This was my first carne guisa! Thank you chef zee!!! You’re an amazing chef!
Sis I fu&@ing love your channel you help me so much at home your a blessing. Everything I’ve ever cooked from your recipes hasn’t disappointed anyone of my family members. What I love about you is you get straight to it ...and that helps any at home chef 👨🏽🍳 ...your such a blessing
Oh my God! you're awesome. I absolutely love watching you cook. Quick question, since meat takes awhile to cook how long do you leave it in water until you know it's done ? Continue your videos! I love them all.
Leanna Q I’ve tried the Goya version and it honestly tasted like salty green water. If you’re able to buy the ingredients and have a blender give it a try! The flavor is better
I love your videos. You remind me of my nice Diana. You also sound like her when you speak in Spanish. Thank you for your videos because you inspire me to cook more at home. God bless you Z. 🥰
I always pair mines with arroz con gandules im rican and Cuban but I like Dominican beef stew so I’ve been looking at different recipes on RUclips and cooking them to see which Dominican carne guisada I like best and tonight I make yours for a dinner party.
I got the wrong meat I think!! Is it regular chuck steak bc my meat was thin rather than in chunks. Also, if I use onion, pepper and garlic rather than sofrito to marinate, do I add those veggies and brown them with the beef? Thank you so much!!!!!!!!
Im from texas and i make carne guisada all the time but i want to make your recipe it looks good with that sofrito i can imagine the flavors. Awesome twist Mrs. Zee
Thank you very much for your the videos you make. I am Peruvian and all I know is to cook Peruvian food, but now that I am married to a Dominican I struggle to make Dominican food until I starting to follow your recipes. Now my husband loves my Dominican cooking thanks to you.
I tried it today, delicious!!!! I did it with Rice n beans and avacados. And mora juice!! Yum
Just made this tonight and oh my lord! This came out so good. I live in Manhattan so I was able to find DR oregano easily and it definitely takes this stew to another level. Thank you for sharing this recipe
Carne guisada con pan, mmm es lo mejor que hay😁
Hi Chef Zee been following you recently & must say THANK YOU i been watching your videos & they been great to do for my family & they have liked every dish.. thanks again keep doing more for us.. much blessings for you & your loved ones.. 👍🏼😍😉
This is the closest to my grandma’s I’ve gotten - thank you 🙏🏼💖
You’re welcome! My pleasure !
The pairing is ENDLESS! White rice, Moro, Mangu, yucca and now I’m doing low carb so with a salad 😉
I made it yesterday and ate it with tayota broccoli and cauliflower but my fav of coarse is this Moro lol moro de guandules or white rice with corn mix it
I love your videos.. I didn’t really know how to cook, but I practice with watching your videos. I pause and cook pause and cook😂❤️ Thank you! Please keep showing us, I appreciate it. God bless you❤️
Penelope Dominguez same here I knew how to cook but really just American dishes she brought me back to my roots
You're welcome!!! So happy to hear that my videos are making you more comfortable in the kitchen. You'll be a pro in no time!!! You got this.
lmfao me too!
Lmao that's exactly how I learned. Pause cook. Rewind cook.
Me too 😅😂
Just made this for my girl today, she was highly impressed! Thank you!
I like it with a lot of things perooooo my fav has to be with Moro yummmm
Yes classic!!! Never gets old.
Yaaasss, please make an updated sofrito recipe video!! 🤗🤗🤗🤗
You are amazing!! ❤️❤️ I really hope the channel keeps on growing
thank so much
i love my DOMINICAN FOOD THE BEST💯😇
Thank you!!!
Wow I was looking for a Dominican carne guisada recipe on your website yesterday. Are you in my head? Thank you so much for posting this!!! I was wondering if this could also be done in a pressure cooker (for faster cook time)? If so, how long should I cook the meat in it?
Very delicious.
trying this tonight! thank you!
White rice with lots of gravy on top ☺️
Oh yes!!! This is the way!
✌️ Chef Zee, you taught me how to cook 🙂
hey chef zee , i love all your recipes , can you make a video for arroz con gandules y coco ?
that sounds great yum
I love it with tostones 😍😍
Same!!! So good
I love all of your videos!!’ 😊💕
Arroz blanco con maduros!!!
Por favor, dígame usted lava la carne con agua, jugo naranja? Gracias
Me encantó tu receta
When did you add the vinegar? I see it’s listed in the ingredients but I didn’t see it get added to the meat? Thanks!
Hi, I am trying to make this dish but am confused about the cut of beef. Do you mean cube steak which is tenderized with indentations or steak cut into cubes (chuck or sirloin)? Ty
Chef Zee, what exactly do you mean by cubed steak..is it tenderized? Also what setting on stove do I stew...low or high? Thank you!!!!!!!
Is the heat on high or medium?
I like mine with papas
Your cousin sent me. He is a good man
Hola por favor traduce también al español
👌🏾👌🏾
This is a great video. You are an excellent presenter. I'm going to copy your recipe :)
ami me queda desabria porque yo no veo cuando le pone la SAL sera que tu no usa ?
Can you do Dominican spaghettis
That recipe is already on my channel ^_^ Check it out... hope you like. ruclips.net/video/wB6vu7n8Qyg/видео.html
Thank you cuz I dont know what that is
White rice!!!!
I actually lightly coat my meat in flour to make the sauce thick lol
You're beautiful, have An amazing voice and demeanor, can cook and Dominican. Jeez. U perfect lol
Can you make an updated sofrito video that will be great ☺.
Yes!!! I've been dying to re-film that video. It was my very first RUclips and I was nervous as ever! Lol
yes please!@@Chefzeecooks
Carne guisada with good ol' white rice and beans. 😋
Yes. Yes. Yes. Never gets old!!!
That's a classic dish. As a kid I'd get upset though when my mom would make Morro with some dried ass chicken. Then she'd make this saucy carne de res with white rice and beans lol. Like I need something saucy always!
YASSSSSS
I lived in the Dominican Republic for two and a half years...long enough to become very familiar with Dominican cooking. I've been looking for recipes and was always left disappointed at what was out there. I stumbled across this site and thought I would give it a try. I followed the recipes for Carne Guisada, Dominican beans, Moro de Guandules, and Tostones, a staple meal I had in the D.R. many, many times. When I served the final product, the verdict from my family was that I scored a home run. Obviously there are some items that you have to swap, but it was pretty close and it certainly passed as a legit Dominican meal. It was a wonderful reminder of the meals that I so enjoyed in my time living overseas. Thanks for making this site and the well made, easy to follow videos!
I just made this tonight with rice, beans (your easy beans recipe 👌🏾) and sweet plantain and it was so goood! My man ate himself to sleep 🤣. Your recipes are so easy to follow, thank you so much!! Now I’m finna show off and make this for all my Dominican friends 😊
Thank you for this amazing recipe :) I made this dish for my siblings wow, it was amazing. I was super impressed with myself, although I stopped and replayed every step to make sure I was doing it correct. I can't thank you enough for you detailed videos and how much they have helped me improved my cooking skills :)
Sofrito makes just about any dish better 😋
Agreed!!! I made a large batch last week and figured I'd start showing it more on my channel :)
Thanks so much for your dedication to this channel my in laws were coming and wanted dominican dishes and I’m a starter cook so I was a bit nervous lmaooo but with your channel I was able to make the traditional beef stew and Moro to perfection !!!! Thanks so much!
My trick is to add water 3 times. Add water once let it evaporate til low. Add water again and repeat. 3rd time add tomatoes paste and then onions peppers and any other veggies and it's nice and saucy.
Can you make lomo salteado next time, please? I know this is not a Dominican dish but I’ll love to see how you can cook it. Thanks in advance.
I watch all your videos , love your taste and extra information! My husband is Domincian and Puerto Rican and he loves it ! Thank you 🙌
Res guisada with white rice 👍🏻✔ is my favorite, but not picky sounds good with all the other side dishes you mentioned 👍🏻
Great dish and looks delicious. I'm a single man and I need to learn much more about cooking different recipes. I know I will learn alot by seeing your channel. Thanks for your great cooking videos.
I just made this for my daughter, granddaughter and hubby and paired it with yautia. Yummy. I usually make it with lots of veggies, carrots, celery and potato (american way) but i just wanted to do it my dominican way, without.
Chef Zee ! just wanted to say thank you for the work you put into these videos!!! your recipes are so awesome and is so helpful for those of us third generation dominicans that dont have family members close to teach us these traditional techniques !!!!
I’m from Ecuador living in Pennsylvania and I love watching your cooking videos. I don’t know how to cook but thanks to you my husband and kids love my food
could you make a video about staples for the kitchen like certain ingredients to always have on hand also best pots and pans. I am going to marry my boo who is dominican and want to know how to cook real dominican food i know how to make certain dishes but i want to be able to have all the staples you would find in a dominccan household...i need to big pots but a lot of places carry crappy ones that burn. I was just in DR a week ago and was at the store and saw all the pots...cant wait to go back and pick those us...please let me know what other utensils, appliances, food to always have on hand, spices...the works! i swear i was dominican in another life time haha
Me encanta todo lo que haces siempre mi niña. Me gustaría que se tradujera al español para facilitar a los adultos que no lo hablamos perfectamente. Gracias y Dios te bendiga siempre
I've recently subscribed to you and I absolutely love your recipes, my children's grandmother is Dominican and my kids love her food and they have been asking for yellow rice with corn like she makes, do you have any recipes for that?
Hello Chef I just wanted you know that i just started following recently and that you have help me create magic in the kitchen for my family and friends. I ran across your channel and I’m hooked. Thank you for all the good work you do and being a inspiration. Buen Provecho!
Welcome to the family. I'm so happy that you enjoy the recipe. This seriously means the world to me and I appreciate you sharing the magic with your friends and family. Thank you!!!
Chef Zee Cooks Thank you. I’ve been following since Thnksgvg , I’ve tried several of your dishes and this one is happening this weekend. Keep them coming they just get better and better 🍽🍷
Hi
Chef zee apenas unos días te descubrí y no puedo dejar de seguirte .
Unos días a tras encontré tu receta de moro de guandule . La hice y por primera vez en 24 años de casada me quedo delicioso .
Gracias
Saved dinner again as always. Thank you chef zee
My pleasure
Made this today with some rice and beans it tasted amazing thanks so much for your recipe
I'm learning how I cook and English too with you. Thanks.
Wow! That looks so good. Gracias x el video. Youre the best ...y heres muy bonita.😊 bless ftom Boston USA.
Thank you so much for this magnificent recipe! I just made it , tonight, abs boy my family couldn’t believe how delicious it came out!!! This was my first carne guisa! Thank you chef zee!!! You’re an amazing chef!
Can u make a Chicharron de pollo sin hueso emanizado
I have something like it already on my channel. Check it out. I hope you like. :).... ruclips.net/video/nfnpLUzEejQ/видео.html
@@Chefzeecooks Thank You for pointing it out. I'm new to your channel I love all your recipes. Keep em coming. Keep up the great work.
Una mujer así es que necesito en mi vida, que cocine delicioso 😋
Can you make a video using the instant pot.
Lol, because of you, I got a ring on it. Dinner is always on point. Thanks girl😊
Arroz blanco y con con all the way!!!
I cook but ever since the quarantine, I've watched your videos and my family is soo happy with the new taste! Keeping making more videos, please!
White rice with fried plantains
Looks delicious 🤤. I like have my carne guisada con Moro de guandules
Mmm same!!!!
Ive watched many cooking channels since i moved out on my own and your videos are always my go to❣️
Sis I fu&@ing love your channel you help me so much at home your a blessing. Everything I’ve ever cooked from your recipes hasn’t disappointed anyone of my family members. What
I love about you is you get straight to it ...and that helps any at home chef 👨🏽🍳 ...your such a blessing
Aww thank you!!!! So happy that you enjoy the recipes. This really means the world. Thank you for trying them and sharing with your family!!!!
Thank you for this. Definitely going to try and your voice is so soothing.
Looks delicious! I like it with white rice, white beans and tostones 😋🙂👍
I absolutely love your channel... keep up the good work. Do you think you can make fish in coconut sauce ..? I would love to see your take on it..
Oh my God! you're awesome. I absolutely love watching you cook. Quick question, since meat takes awhile to cook how long do you leave it in water until you know it's done ? Continue your videos! I love them all.
Just made this tonight and everyone loves it! Thanks Chef Zee!
Thank you so much for this! Your videos are super informative but not overwhelming at the same time. Plus it’s perfect for us Latinos 💗💗💗
Love all your recipes, I think I have watched them all. Now a non cooking question. What type of tiles are on your backsplash? Love
Esther A. they look gorgeous don’t they
I made this tonight with white rice and habichuelas guisadas. Bomb 💣
You are teaching me to learn how to cook my heritage food thank you so much love all your vids !
Is it okay to just buy sofrito from the market ?
Leanna Q I’ve tried the Goya version and it honestly tasted like salty green water. If you’re able to buy the ingredients and have a blender give it a try! The flavor is better
Ashley C cool thanks !
I love your videos. You remind me of my nice Diana. You also sound like her when you speak in Spanish. Thank you for your videos because you inspire me to cook more at home. God bless you Z. 🥰
Chef Zee hiya 🙂 Awesome recipe! I love Carne Guisada with Morro y habichuelas 😀
Where can you get Dominican oregano?:)
Jhanieze Cartagena on any Dominican bodega.. some super market have them but your best option is a bodega
Pega con todo pero mi faav es mangu o moro de guandules mmm 🤤 y un pan para robarme la salsita
I made this last night and my family absolutely loved it! Thanks for the recipe and video!
My pleasure 😊
Can you update your Sofrito video 🙏
I made this recipe twice and omg definitely a great dinner. My hubby that’s a picky eater said it was f***** delicious 😂😂. Went for seconds !!
I like mine with platano maduro.. yum
How was I not subscribed on my phone YT account? Lol But definitely subscribed on our home TV account! Love every single recipe I've tried!! Thank ypu
I always pair mines with arroz con gandules im rican and Cuban but I like Dominican beef stew so I’ve been looking at different recipes on RUclips and cooking them to see which Dominican carne guisada I like best and tonight I make yours for a dinner party.
Hello Chef,I just got back from Rio San Juan DR and had this dish and many others while in was there,really delicious food👌
I got the wrong meat I think!! Is it regular chuck steak bc my meat was thin rather than in chunks. Also, if I use onion, pepper and garlic rather than sofrito to marinate, do I add those veggies and brown them with the beef? Thank you so much!!!!!!!!
Literally was just searching your channel for a recipe de carne guisado!! Thank you Chef Zee can’t wait to try it at home
Yay! Let me know how you like it!
I feel like something guisado pairs well with a potato salad, so I'll make one and follow your recipe for tonight's dinner 😁
Excuse me, Where is that Mofongo I ordered?
Im from texas and i make carne guisada all the time but i want to make your recipe it looks good with that sofrito i can imagine the flavors. Awesome twist Mrs. Zee
I like to add potatoes to my carne guisada and pair it with Arroz blanco and habichuelas rosadas...yummy
That looks like a great recipe. Looking forward to trying it!