Just so you know you have spoiled us all and we are totally hooked on these Shabbos prep videos. You two are amazing together. Thanks for taking the time and effort to share your day!
Rivka, As someone who has become observant in recent years, but not living near a Jewish community, your videos, all of them, have helped me so much! Even being part of a cyber community is wonderful! Thank you Rivka for your dedication and generosity of heart and soul. May Hashem bless you and your family.
You ladies are wonderful! Thank you for downloading this video. Ive just subscribed to your friend's channel, sorry! Ive forgotten her name! 🤔 Shalom Moira From England.
Is there any way to make the kugel without eggs, or with a substitute? I would like to make this for my husband and my son, but my husband cannot have eggs.
Just a suggestion from a recipe I got years ago from my then neighbor who invited me and my daughter for a Shabbos day meal....We came home and both of us said in unison "we must get that kugel recipe" :). Add water or seltzer to the kugel....Here's the recipe: 8 med red potatoes, 1 medium onion, 1 cup water or seltzer, 1/2 cup oil, 3 or 4 eggs, 1 Tbsp salt, 1/2 tsp pepper (to taste). Start by beating the eggs, water/seltzer, oil, salt&pepper, then start the potato & onion in food processor and very quickly (so the potatoes don't turn brown) mix into the egg mixture very well. Preheat oven to 450, bake for half hour and then lower oven to 350 for 1 1/2 hrs. Funny thing is that she actually included the skin in her kugel, and I know how healthy it is, but I could never (still to this day) get myself to do this. Been watching your videos and enjoying very much your beautiful, happy personality. Much nachas from your lovely family.
You could use vegan chocolate sprinkles to roll them in. Chopped pecans also look pretty, as do shredded coconut and cocoa dust. If you like it edgy you could even roll them in cocoa nibs, cinnamon or ground coffee. Btw, those date balls are full of sugar. It's not sugar free and shouldn't be advertised as such. It's just free of any added sugar. I love how great you and your husband work together in the kitchen. Must be a lot of fun to cook those shabbos dinners together. What else are you serving on the side?
Great recipes! I usually cook without measuring things, but if I bake I use measurements. I also use all kinds of nuts and seed in my pesto (I don't like the piney flavor of pine nuts).I have a question: do you invite non jewish people to your Shabbos dinner? Have a happy and blessed dinner tonight! Oh! I almost forgot: your dog is super cute and your food processor is a very hard worker heheheh!
Haha that was so type 3 of you how you knew there would be date pits and you just dived in!! I would have cut open every single one to look for them. I'm a type 2/4. Funny Love these recipes!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Just so you know you have spoiled us all and we are totally hooked on these Shabbos prep videos. You two are amazing together. Thanks for taking the time and effort to share your day!
+K Haines Thank you!!!! I hear ya!
Rivka, As someone who has become observant in recent years, but not living near a Jewish community, your videos, all of them, have helped me so much! Even being part of a cyber community is wonderful! Thank you Rivka for your dedication and generosity of heart and soul. May Hashem bless you and your family.
+Sharon Willicome Thank you Sharon! It's great to meet you!
Sharon Willicom
Welcome to the community!
Shalom, shalom.
Moira
From England.
You ladies are wonderful!
Thank you for downloading this video.
Ive just subscribed to your friend's channel, sorry! Ive forgotten her name! 🤔
Shalom
Moira
From England.
Found this older video while searching for a Potato Kugel recipe. I love it. Thanks for sharing your wisdom. Shalom
Mmmm cilantro, Thank you for sharing ❤️
Love your cooking videos. Please do more. = )
It's Clear Too me That Mrs. Rivka was born to be an Administrator.
She Seems to always know what needs to be Done and Plans Accordingly.
Do you are add peppermint to your pestos? Added Pistachios are a yum treat. yumski
Is there any way to make the kugel without eggs, or with a substitute? I would like to make this for my husband and my son, but my husband cannot have eggs.
Sara No-h from my experience chia seeds make a perfect egg because they jell up, or you could just use matzah meal or bread crumbs.
Just a suggestion from a recipe I got years ago from my then neighbor who invited me and my daughter for a Shabbos day meal....We came home and both of us said in unison "we must get that kugel recipe" :). Add water or seltzer to the kugel....Here's the recipe: 8 med red potatoes, 1 medium onion, 1 cup water or seltzer, 1/2 cup oil, 3 or 4 eggs, 1 Tbsp salt, 1/2 tsp pepper (to taste). Start by beating the eggs, water/seltzer, oil, salt&pepper, then start the potato & onion in food processor and very quickly (so the potatoes don't turn brown) mix into the egg mixture very well. Preheat oven to 450, bake for half hour and then lower oven to 350 for 1 1/2 hrs. Funny thing is that she actually included the skin in her kugel, and I know how healthy it is, but I could never (still to this day) get myself to do this. Been watching your videos and enjoying very much your beautiful, happy personality. Much nachas from your lovely family.
A tried your fish recipe todah. O hsd stopped eating my fav fish as it was so dry in the oven.
Your method is my go 2 from now til Olam Haba.
You could use vegan chocolate sprinkles to roll them in. Chopped pecans also look pretty, as do shredded coconut and cocoa dust. If you like it edgy you could even roll them in cocoa nibs, cinnamon or ground coffee.
Btw, those date balls are full of sugar. It's not sugar free and shouldn't be advertised as such. It's just free of any added sugar.
I love how great you and your husband work together in the kitchen. Must be a lot of fun to cook those shabbos dinners together.
What else are you serving on the side?
🖒👏👏🖒Husband doing dishes. Kol Hakavod
L'uomo ai fornelli è il marito di Rivka????
Great recipes! I usually cook without measuring things, but if I bake I use measurements. I also use all kinds of nuts and seed in my pesto (I don't like the piney flavor of pine nuts).I have a question: do you invite non jewish people to your Shabbos dinner? Have a happy and blessed dinner tonight! Oh! I almost forgot: your dog is super cute and your food processor is a very hard worker heheheh!
Haha that was so type 3 of you how you knew there would be date pits and you just dived in!! I would have cut open every single one to look for them. I'm a type 2/4. Funny
Love these recipes!
You forgot to say what all the ingredients were that you made the chocolate balls with I know it had coconut oil and Coco and dates what else
You came up with your own solution!! Date bars!!!
Hi Rebbeca.ilike your videos can ask your friend she can put her videos.so I can listen it
Blessings
Hudi so cute a real sport
For most fruits the nutrients are strongest in the peels.
Sadly with chemical sprays now only organic fruit vegs are safe.
Ahh, the Amish, :) so Lancaster? Thats neck of the woods.
Erev Shabbos is a time challenge
You guys are so sweet together. I loved watching this. xojennyinseattle
hahaha, such a funny video!!! hahaha the olive pate came out horrible!!!! better luck next time. Why do u have to cook so much on Shabbos?
So enjoyable are you
why is the dog wishing good shabbos?🤔
Omaine Torah Kodesh
So basically you told your friend on camera that she made your Olive Pate taste terrible! That's not very nice
Shabbes tov