Baking Bread with the Steam Wall Oven | JennAir

See how to get amazing results when baking bread in a Steam and Convection Wall Oven with Chef Ann Nolan.
The JennAir® Steam and Convection Wall Oven yields consistent cooking results with heat that's evenly distributed throughout the oven. Chef Ann Nolan, the Culinary Training Chef for JennAir, demonstrates how steam can help to achieve the perfect loaf of bread. The oven’s Proof Mode is a low-heat option that maintains a consistent temperature, letting you proof dough quicker than you could at room temperature.
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