Smooth texture ♡ recipe how to make mango rare cheese mousse made in a glass

Hello!
I'm Reiko Fujii, a culinary researcher.
On the Tomizawa Shoten website,
We publish recipes for bread and sweets every month.
This time, I will introduce "Mango rare cheese mousse made with smooth texture ♡ glass" ^ ^
This is a recipe for mango rare cheese mousse made in a glass.
The fruity flavor of mango and the mellowness of rare cheese are exquisitely intertwined, and the smooth texture that spreads in your mouth is attractive.
It's easy to make and looks great, so it's perfect as a dessert for special occasions!
▼The recipe is available at Tomizawa Shoten! Please take a look ♪
(Please understand that the recipe is not posted in the summary column for the provided recipe 🙏🏻)
I made it! When posting a photo on SNS
With @rekoneko tag
Rekoreshipi (all in hiragana!) Hashtag
I would be happy if you could put it in ♡
*We do not answer questions about substituting ingredients or arranging.
Please enjoy at your own discretion✨
*Reproduction/reproduction of recipes is strictly prohibited✍🏻
=
Recipe book released on 2023.3.17📚
"Authentic loose bread with uncut and screw screws"
Now on sale at Amazon and bookstores nationwide!
amzn.to/3knUH0a
=
★Recipes are being updated on the recipe site "Rekoreshipi"!
rekoneko.com/
★Instagram is here♡
/ rekoneko
★Click here for online lessons◎
rekoneko.com/lesson/
★ We accept recipe devising and photography work!
Please make a request from the homepage.
rekoneko.com/works/
#bread #bread making