GOOEY & Chewy Pad See Ew At HOME! | Thai Noodle Recipe
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- Опубликовано: 20 июл 2024
- Pad See Ew, a dish that is ubiquitous on Thai restaurant menus around the world, is a staple of Thai street food. With a history that dates back to the Chinese community in Thailand, this savory stir-fry dish is made with wide, chewy rice noodles, soy sauce, eggs, and vegetables, all cooked to perfection in a screaming hot wok. The dish is simple and comforting, with its balance of sweet, salty, and umami flavors, and a texture that's both soft and crispy. The good new?... you can make it at home VERY easily. Check it. 🤘🏼 Adam
RECIPE: www.adamwitt.co/allrecipes/cc...
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TIMESTAMPS…
Pad See Ew 101 (0:00)
The Boeuf (1:00)
The Greens (0:53)
The Noods (1:29)
Support Us On Patreon! (1:59)
The Noods (cont'd) (2:27)
The Sauce (3:05)
Stir Fry! (3:28)
Plate! (5:05)
Taste Test (5:39)
Final Thoughts (6:06)
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#Cooking #Recipe #PadSeeEw #ThaiFood #TrendingRecipes #Thai #Noodles #EasyRecipes #WeeknightDinner #OmnivorousAdam 
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Hehe, what a thumbnail. Definitely trying this recipe omg!!
Thanks Adam
You bet! Lmk how it works out.
@@AdamWitt dude, hell yes. It will all comes down to finding the right noodles, I can’t wait
This is legitimately, one of my top five favorite dishes. Also in the category of one of the dishes that I always tell myself I'm going to recreate and never do. Thanks for giving me the permission and the idea.
Got you duder. Lol.
Love this! What are your thoughts on "Velveting" that beef first....Washing (and massaging!!) it in cold water, then marinating in a touch of baking soda, Soy Sauce, Sugar, a splash of Xiaoshing wine... It really tenderizes it up.
NICE!!!!!!
I usually gently microwave (meaning, check up on them now and then) the noodles so that you can separate them without having them overcooked in the final dish. Otherwise they either clump up or break up in the stir fry process
Not a bad move. Admittedly, I dig a little clump action.
❤️
My favorite was in Ravenswood
Hmm... if it has wheat in it, then it's definitely not the correct noodle to use for this dish. There should only be a variety of starch, mainly rice starch in there. Also, no one really add fish sauce into this dish because the funk combined with all the other flavours are kinda weird.
Tons of hmmm in this recipe lol.
MSG? That’s a cheat isn’t it?
baconeggandcheesesaltpepaketchup
That is all one needs trust 🙏🏽🗽
I respect you tho love the content