Game-Changer Pad See Ew Noodles… With UDON | Marion’s Kitchen
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- Опубликовано: 14 окт 2024
- Pad see ew noodles: total Thai classic, total fave. But what about when that craving hits and - gasp! - you can’t get hold of fresh rice noodles? There’s a way. And spoiler alert… this recipe will get you there.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Yum! This looks really tasty!
Mama Noi approves so I will search out the ingredients in Portugal. Looks yummy !
I LOVE really thick noodles! So delicious!
I love the way you present each step of the recipe so clearly. It makes it easy for me to follow along and recreate the dish at home🤌👌🤩😋
I love Mama Noi. Reminds me so much of my time in Thailand.
I just made it for dinner and extra veggies like carrot and onion. It was delicious! Love all your recipes!
I love you you make it simple and not complicated for dummies like me 😂
Yummmm I love this simple delicious dish, and yes the rice noodles are so hard to find … love the idea of the udon… I sometimes use thick hokkien noodles, works amazingly too.
I’m going to make this asap, I have everything at home 🙌🏼
I just bought some udon noodles today in hopes of making something delicious for dinner this week. Missing some ingredients but thankfully have a nice Asian market nearby. Should be able to find the white pepper, dark soy sauce, broccoli and chilies there with no problem. I prefer breast meat but agree that sometimes thighs are the way to go for flavor and texture. Hope I can get my wok hot enough on the electric stove to get that steam and smoke combo she mentioned. Shooting for Tuesday night dinner. Wish me luck.
Wow! Loved it! Ingredients I can easily find and use. Thanks.
You have inspired me to go to the market to get some Pad See Ew but not enough inspiration to cook this myself.
Muchas gracias for this recipe It was really yum. Loved it.
wow, very delicious, thank you 🙂 and many greetings from Brunswick in Germany and please stay safe ❤
My best friend Tim cooked this with your recipe. Yummy. Love it and I approved 😊
I made this for dinner and it’s so delicious! The udon was a nice chewy texture!
Glad you liked it!!
Marion !! I was just talking to my MOM about Pad See Ew!! Looks delicious 🤤 thank you
I hate cooking but I love watching you cook. And afterwards I'll go to my local thai restaurant and get some food =D
I love Thai food, I go to Thailand just to eat sometimes 😋.
These noodles look delicious 🤤
Looks delish! When I took a cooking class in Chiang Mai we made it with flat noodles
I'm Thai. Thank you for helping spread this menu to friends around the world.❤
ฝากสวัสดีคุณแม่ชาวไทยด้วย
This makes things easier! I can never find those thick rice noodles for the original recipe.
Lots of people have said the same thing! Now you don’t have to miss out! 😃😃😃
Dinner tonight! lets go!
Marion getting her wok hei on in this video!
🥰🥰🥰
Beautiful!
Delicious recipe 😋❤
I don't know if chickens have hips, but you know chicken thighs don't lie. 😎 Oh, yes, you're a new found favorite RUclips chef, Marion! One of just a handful. Love your videos and your infectious laugh! 🥰
I loved it!. Thank you
I love Pad see ew 😋
Yummy!
I prefer this to Pad Thai every day of the week.
I cant find chinese broccoli where i live or broccolini...can I use bok choy? I do find it in almost every supermarket
Marion, why are some of your older recipes no longer on your website? I've been a fan of yours for years.
Yummy. Don't bother to wrap it, I will eat it now.
i couldn't find the wide noodles at the store. sometimes they have 'em, sometimes not. udon is the #1 b-line
Marion I got anxious watching all that spraying chicken with your white outfit! 😂😅
I love 💕 the wey you talk about the chicken breast 😂😂!
Thank you 🙏
Love your videos Marion ❤⭐️
It's smart of you to reduce the seasoning to just dark soy sauce because udon is super salty. And I tried making pad see ew with spaghetti and it turned out nice. Give it a try.
Oh I love that idea!
For those who can't find good Asian noodles its great to know that a quality spaghetti is an acceptable substitute. May not be authentic but I'm sure its just as delicious. Thanks for sharing.
I love pad see eww but coulndt find the noodles to make it 😅
My favourite thing about pad see ew is the wide rice noodles! Not sure how I feel about subbing them out in this dish😳
God I love this channel.
Aw thank you! 😘😘😘
@@Marionskitchen thank you for sharing all your recipes with us ♡
good enough for mum, good enough for me
even simpler than the shrimp and oyster sauce stir fry
The auto generated caption of "Patsy eel" made me endlessly happy.
Ahahaaaaa!
Oh dear…. It’s all different. Pad for stir fry and see ew is dark soy sauce. Really cute though with eel :)
น่ากินมาก ๆ เลย
What kind of oil do you use?
Dear marion. I am in France and I can’t find your coconut sriracha sauce apparently it’s not available in France,even by internet .could you give a recepie so I could make it homemade . Pleassssse.😢😢😢😢😢
Honestly cannot go one video without ‘I’m a legs and thighs girl’ lol.
I always use chicken breast and never have a problem, so….
Marion, you're such a good cook en lovely person, but I hardly can make any of your dishes because you use a lot of soja sauce and I'm allergic to that. Now from another RUclipsr, Dimitra's dishes, I learned about Coconut Aminos and it' s not the same, but at least it looks like it. So now I will definitely try some of your recepies. And from you I understood I'd better not visit Asia, because they use a lot of MSG and most people can stand it very well but I' m totally breathless after the smallest amount! Since 25 years I haven' t eaten Asian food from takeaway or Asian restaurants. I miss that!😢Thank you for being you😊
What about asparagus stalks instead of Chinese broccoli?
I always use cabbage in it because I don't like the smell of Chinese broccoli.
It depends on whatever you like.
❤🤍💙 all your videos #MARION👍
Anyone else's chicken look like this after hacking it off the bone? 🤣
Buy boneless
Is dark soy sauce the sweet dark thai soy sauce?
Udon noodles 🤝🏼 Me
Please make more Indonesian recipes
Hi Marion,have you ever considered selling asian vegetables?
Does this need salt? I can’t see adding salt anywhere.
💌
Hello miss Marion thank you for the most amazing wonderful super delicious incredible yummy Recipe and thank you for your beautiful video enjoy 🔵♦️🔴💟💟🟡❣️🟩❤️❤️💕♥️♥️🩷💟💟🔵🩵🟡💚🟩🟣🟣❤️❤️💗💗🟠🟦🟣🛑🛑🛑❤️💞💞💞💜💜💞💞💞
Marion, your voice?!? Hope you’re well? 🙏🏻
thai version of yaki udon 😂
Totally!!! Love that description!
which noodles are authentic tho? udon noodles are a no go for me, as they contain gluten, but, there are few asian shops here, chinese, korean, indian and they all have a mix of products, from neighboring cuisines, they're not pure indian and so on, so I can find a number of rice noodles, but, I don't think you said which one to use
nevermind, checked the written recipe, it says there, and google seems to agree, that I would need dry wide rice noodles, which, as luck would have it, are available in pretty much any store, I don't even need to look for asian. if only I could find the chinese broccoli too >
Yep, wide rice noodles are the traditional one to use 😃
เเม่น้อย very cool
🤤♥️👍🙏
But I'm allergic to white pepper :(
can you have black pepper as I'd switch to that it'll still taste as good in my opinion x
If you're allergic to pepper try dehydrated papaya seeds
@@Sophie-yd5zo yeah, black is fine. I think white is often soaked in sulfites.
@@SchwarzeWitwe2 awww I'm glad you can have black pepper.I find If I am out of either I use one or the other, I sometimes leave things out if I can't get it it etc it always turns out good. Allergies are a pain I'm allergic to several things too x
No No chicken breasts are not always dry if you cook them in different ways
Nei😢😢😢
🎉 FOR MY DEAREST LANDLORD LOUIE HERRERA'S WIFE MRS HERRERA'S GOOD 👍 FILIPINO FOOD COOKING ALL OVER FACEBOOK TODAY IN HER HONOR SISTER!!!!!🎉🎉🎉🎉!!!!
No fish sauce?
If your chicken breast is dry, you’re not cooking it properly !
It's hard to get right, and it has a lot less flavour
You need to mix it with a few tablespoons of water along with oyster sauce , black pepper ....
Yes approved we are leaving nim is the teue boss with dad its over again 🎉🎉🎉😂😂💃💃💃🙏💃💃💪💪💪😁🥳🥳🥳🥳🍿🚀😆😆😆😆😂😂😂😂 we left husband u coming? 😂😂😂😂😂😂
Ma'am thanks for the great recipe but please take care of yourself. Your voice needs a rest. Please put your feet up & do a jigsaw with your family.
Marion is hot Ngl lol
Pad see ew just isn't pad see ew without the flat, fat rice noodles.
I’m Thai but I never try pad see ew with udon น่าสนใจดีครับ